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MEZQUITE POLLO EXPRESS

2809 W 55th ST, CHICAGO, IL 60632 · Restaurant

Résumé des inspections

MEZQUITE POLLO EXPRESS a été inspecté 18 fois par Chicago Department of Public Health depuis le 9 décembre 2013. La dernière inspection, le 31 août 2026, a relevé 5 infractions.

2 des 18 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 18 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 16 fois dans 11 inspections distinctes, la plus récente le 31 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 24 août 2026. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 1 avril 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 24 août 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 24 août 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Réinspection des toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A; B:1-4,6,7; C; D): OBSERVED UNLABELED CUSTOMER SELF-SERVICE PREPACKAGED FOODS(COOKIES AND PECAN BARS) ON COUNTER IN DINING ROOM.INSTRUCTED MUST LABEL ITEMS WITH FOOD NAME, INGREDIENTS AND NAME AND PLACE OF BUSINESS OF PACKER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN DISHWASHING AREA. INSTRUCTED TO REPLACE DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN DISHWASHWASHING AREA AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED FAUCET OF TWO COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR LEAKING FAUCET OF TWO COMPARTMENT SINK AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN EMPLOYEE WASHROOM SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19: OBSERVED DOOR OF EMPLOYEE ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON EMPLOYEE ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
  2. Toiles

    13 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANITIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON LOW TEMPERATURE DISH MACHINE. INSTRUCTED ONCE LOW TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM CONCENTRATION OF 50PPM CHLORINE E-MAIL [email protected] TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: LOW TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOOD(BEANS), HELD AT IMPROPER TEMPERATURE OF 72.7F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $20 WEIGHING 25LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED UNLABELED CUSTOMER SELF-SERVICE PREPACKAGED FOODS(COOKIES AND PECAN BARS) ON COUNTER IN DINING ROOM.INSTRUCTED MUST LABEL ITEMS WITH FOOD NAME, INGREDIENTS AND NAME AND PLACE OF BUSINESS OF PACKER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 80 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS IN AREAS SUCH AS FIRST FLOOR STORAGE ROOMS, EMPLOYEE WASHROOM AND DINING ROOM NEAR COLD HOLDING UNITS AND UNDERNEATH SHELVING UNIT. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 8/24/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENINGS AT FIRST FLOOR REAR EXIT DOOR AT BASE AND RIGHT SIDE AND OBSERVED OPENINGS ON RIGHT SIDE OF REAR EXIT BASEMENT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BUG LIGHT INSTALLED ABOVE CHEST FREEZER IN REAR STORAGE AREA. INSTRUCTED TO RELOCATE CHEST FREEZER IN REAR STORAGE AREA OR REINSTALL BUG LIGHT TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN DISHWASHING AREA. INSTRUCTED TO REPLACE DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN DISHWASHWASHING AREA AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET OF TWO COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR LEAKING FAUCET OF TWO COMPARTMENT SINK AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN EMPLOYEE WASHROOM SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED DOOR OF EMPLOYEE ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON EMPLOYEE ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES IN DISHWASHING AREA ABOVE LARGE TWO DOOR REFRIGERATOR. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN FACILITY AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NON WORKING LIGHTS IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE ALL NON WORKING LIGHTS IN BASEMENT TO INCREASE LIGHT INTENSITY AND MAINTAIN.
  3. Réinspection des toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PRE PACKAGED COOKIES AND PECAN BARS MADE ON SITE WITHOUT LABEL OF BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIVES IMPROPERLY STORED IN BETWEEN WIRE AND WALL IN FOOD PREP AREA NEAR GRILL. INSTRUCTED TO PROVIDE PROPER STORAGE FOR UTENSILS AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED COOKING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN RAW CHICKEN STORED IN PLASTIC LINER IN BULK FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS FOR STORING. OBSERVED CRATES IN TWO DOOR REFRIGERATOR USED TO STORE PRODUCE. INSTRUCTED TO USE SMOOTH AND CLEANABLE CONTAINERS AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED EMPLOYEE UNISEX TOILET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN BASEMENT. INSTRUCTED TO INCREASE LIGHTING INTENSITY TO ENSURE VISIBILITY. MUST MAINTAIN.
  4. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TWO HANDWASHING SINK NOT ACCESSIBLE NOR MAINTAINED. MISSING PIPE UNDER HAND SINK NEXT TO DISHWASHER AND MISSING PIPE IN EMPLOYEE UNISEX TOILET ROOM HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030 (C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSER AT HAND SINK NEXT TO 2-COMPARTMENT SINK. MUST PROVIDE HAND SOAP AT ALL HAND SINKS AT ALL TIMES. SEE VIOLATION ABOVE FOR CITATION. 7-38-030 (C)
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW FOODS STORED ABOVE READY TO EAT FODOS IN MULTIPLE COOLERS. RAW CONTAINERS OF STEAK STORED DIRECTLY ON TOP OF READY TO EAT CONTAINERS OF SALSA IN COOLER. OBSERVED RAW EGGS STORED IMMEDIATELY ABOVE CONTAINERS OF READY TO EAT TOMATOES AND LETTUCE IN ADDITIONAL COOLER. OBSERVED CONTAINER OF RAW STEAK STORED IMMEDIATELY ABOVE SLICED ONIONS IN REAR UPRIGHT COOLER. INSTD TO STORE RAW FOODS PROPERLY AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MISSING DISCLOSURE FOR CONSUMER ADVISORY ON MENU FOR UNDERCOOKED FOOD (EX. STEAK) . INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "THESE ITEMS ARE COOKED TO ORDER" IN ADDITION TO CONSUMER ADVISORY ON MENU. PRIORITY FOUNDATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PRE PACKAGED COOKIES AND PECAN BARS MADE ON SITE WITHOUT LABEL OF BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIVES IMPROPERLY STORED IN BETWEEN WIRE AND WALL IN FOOD PREP AREA NEAR GRILL. INSTRUCTED TO PROVIDE PROPER STORAGE FOR UTENSILS AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED COOKING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN RAW CHICKEN STORED IN PLASTIC LINER IN BULK FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS FOR STORING. OBSERVED CRATES IN TWO DOOR REFRIGERATOR USED TO STORE PRODUCE. INSTRUCTED TO USE SMOOTH AND CLEANABLE CONTAINERS AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED EMPLOYEE UNISEX TOILET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN BASEMENT. INSTRUCTED TO INCREASE LIGHTING INTENSITY TO ENSURE VISIBILITY. MUST MAINTAIN.
  5. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW PRESSURE AT HANDSINK IN REAR EMPLOYEE RESTROOM. INSTRUCTED PERSON IN CHARGE TO CORRECT AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN REAR EMPLOYEE RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
  6. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF SUGAR AND RICE NOT LABELED IN THE DRY STORAGE CLOSET. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF THE FOOD ITEM.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FACILITY USING LARGE 50 GALLON GARBAGE CONTAINERS TO STORE RAW CHICKEN. INSTRUCTED TO USE PROPER FOOD GRADE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON THE TWO DOOR TALL COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED CUTTING BOARD WITH VERY DEEP SEAMS AT THE CHICKEN STEAM TABLE. INSTRUCTED TO REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD BEING USED AS A LINER ON THE SHELVING IN THE DRY STORAGE CLOSET. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR STORAGE AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PAPER TOWEL HOLDER COVER BROKEN IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE LID.
  7. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP/TOILET AND DISH WASHING AREAS MUST PROVIDE AND MAINTAIN.
    • 11. ALIMENTS OBTENUS DE LA SOURCE APPROUVÉE
      • OBSERVED AN ASSORTMENT OF READY TO EAT FOODS(16LBS. COOKIES AND 4LBS. GRANOLA BARS)FROM AN UNAPPROVED SOURCE PREPACKAGED/UNWRAPPED ON DISPLAY FOR SALE TO CUSTOMER.NO RECEIPTS OR INVOICE AVAILABLE TO VIEW.PRODUCT WAS DISCARDED BY MANAGER. MUST MAINTAIN RECEIPT/INVOICES FROM AND USE AN APPROVED SUPPLIER.APPX. 20LBS. $230. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS (10LBS. COOKED STEAK 110.8F) IN A PAN ON PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 10LBS. $200. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS (2OLBS. COOKED BEANS 81.3F) IN A LARGE PLASTIC BUSS PAN INSIDE OF 2- DOOR REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 20LBS. $40.(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED LARGE SCOOPS STORED INSIDE OF DRY BULK FOOD STORAGE CONTAINERS MUST STORE SCOOPS HANDLE ABOVE RIM OR IN A CLEAN CONTAINER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN DISH WASHING AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE HOLE IN LOWER WALL NEAR GLASS REACH IN COOLER IN REAR STORAGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN CHICKEN PREP AREA AND MISSING IN DRY FOOD STORAGE AREA.
  8. Toiles

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN DESIGNATED AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PLASTIC LINING FOR WRAPPING PALLETS (AS STATED ON ORIGINAL BOX) BEING USED TO STORE LARGE AMOUNTS OF CHICKEN. ALSO USING LARGE 50 GALLON GARBAGE CONTAINERS TO STORE RAW CHICKEN. INSTD TO USE PROPER FOOD GRADE EQUIPMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WARPED CUTTING BOARD IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CRACKED FLOOR TILES IN DRY STORAGE AREA. INSTD TO REPLACE AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO VENTILATION ABOVE LARGE 6 BURNER STOVE IN FRONT PREP AREA. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE STOVE.
  9. Toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEA, BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED THE REMOINDER ON THE MENU AT THIS TIME, BUT MISSING THE DISCLOSUER BY ASTERICK AND FOOTNOTE(*STEAK COOKED TO ORDER)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TWO REAR FREEZERS LIDS BROKEN, INSTRUCTED TO REPAIR, AND OR REPLACE FREEZERS. ALSO OBSERVED THE TWO DOOR COOLER RUBBER GASKET BROKEN/TORN, INSTRUCTED TO REPAIR/REPLACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE TRASH RECEPTACLE WITHOUT A COVER, INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE REAR FLOOR IN THE CHICKEN PREP AREA NOT CLEAN, EXCESSIVE WATER ON THE FLOOR, INSTRUCTED TO CLEAN, AND KEEP FLOOR DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALL BEHIND THE THREE COMPARTMENT, AND DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED, INSTRUCTED TO PROVIDE UPDATED CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • SEE VIOLATION # 60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALLERGEN TRAINING, FROM REPORT 2232341, DATE10/26/2018, CORRECT BY DATE 12/14/2018. 7-42-090 CITATION ISSUED.
  10. Plainte abrégée

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11(A) NO HANDWASHING SINK IN REAR PREP AREA WHERE 2-COMPARTMENT SINK LOCATED. INSTD TO RE INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, SALSAS, ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, SALSAS, ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 DRY STRORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11 (B-E). PLASTIC TYPE LINING BEING USED INSIDE CHEST FREEZERS TO STORE LARGE AMOUNTS OF CHICKEN. INSTD TO USE PROPER FOOD GRADE EQUIPMENT MADE OF MATERIAL THAT IS A SMOOTH, EASILY CLEANABE SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 WALL COVERING UNDERNEATH 3-COMPARTMENT SINK AT SOUTH END IN DISREPAIR, LOOSE SURFACE. INSTD TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 EXTREME CLUTTER/UNUSED EQUIPMENT IN BASEMENT. INSTD TO REMOVE ALL AND ORGANIZE AREA. MUST BE ABLE TO ACCESS ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 202.11(A) MISSING LIGHTSHIELD ON LIGHTS IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS
  11. Plainte abrégée

    0 infraction

  12. Réinspection des toiles

    12 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEANS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11(A) NO HANDWASHING SINK IN REAR PREP AREA WHERE 2-COMPARTMENT SINK LOCATED. INSTD TO RE INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, SALSAS, ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11(A) NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 DRY STRORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11 (B-E). PLASTIC TYPE LINING BEING USED INSIDE CHEST FREEZERS TO STORE LARGE AMOUNTS OF CHICKEN. INSTD TO USE PROPER FOOD GRADE EQUIPMENT MADE OF MATERIAL THAT IS A SMOOTH, EASILY CLEANABE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 EXTREME CLUTTER/UNUSED EQUIPMENT IN BASEMENT. INSTD TO REMOVE ALL AND ORGANIZE AREA. MUST BE ABLE TO ACCESS ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 WALL COVERING UNDERNEATH 3-COMPARTMENT SINK AT SOUTH END IN DISREPAIR, LOOSE SURFACE. INSTD TO REPAIR AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11(A) MISSING LIGHTSHIELD ON LIGHTS IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS
  13. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11(A) HANDWASHING SINK IN EMPLOYEE TOILET ROOM HAS BEEN REMOVED. INSTD TO RE INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11(A) NO HANDWASHING SINK IN REAR PREP AREA WHERE 2-COMPARTMENT SINK LOCATED. INSTD TO RE INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, SALSAS, ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11(A) NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 DRY STRORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OVER 30 MICE DROPPINGS SCATTERED ON FLOOR IN DRY STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL AND HAVE UPDATED SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11 (B-E). PLASTIC TYPE LINING BEING USED INSIDE CHEST FREEZERS TO STORE LARGE AMOUNTS OF CHICKEN. INSTD TO USE PROPER FOOD GRADE EQUIPMENT MADE OF MATERIAL THAT IS A SMOOTH, EASILY CLEANABE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 EXTREME CLUTTER/UNUSED EQUIPMENT IN BASEMENT. INSTD TO REMOVE ALL AND ORGANIZE AREA. MUST BE ABLE TO ACCESS ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 WALL COVERING UNDERNEATH 3-COMPARTMENT SINK AT SOUTH END IN DISREPAIR, LOOSE SURFACE. INSTD TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11(A) MISSING LIGHTSHIELD ON LIGHTS IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS
  14. Toiles

    6 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • OBSERVED 7 BAGS OF BAKERY GOODS (COOKIES) NO LABEL, NO INVOICE, UNKNOWN SOURCE, INSTRUCTED MANAGER TO OPEN DENATURE WITH BLEACH, AND DISPOSE OF.ONLY BY FOOD PRODUCTS FROM LICENSE ESTABLISHMENTS ONLY.CRITICAL VIOLATION 7-38-005B.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED 4 KNIVES IMPROPERLY STORED BETWEEN THE FRONT TABLE AND STEAM TABLE, INSTRUCTED TO PROVIDE KNIFE RACK
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED COOKED RICE STORED IN GROCERY BAG IN THE REAR 2 DOORS COOLER, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR FOOD GRADE BAGGIES/ZIP LOC. ALSO IN REAR PREP AREA FREEZER LID TO BOX FREEZER IN POOR REPAIR, INSTRUCTED TO REPAIR/OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FRONT 4 KNIVES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON THE FLOOR IN THE REAR PREP AREA, INSTRUCTED TO REMOVE/DRY MOP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL AND CEILING PEELING PAINT ABOVE THE LADIES RESTROOM DOOR IN HALLWAY, INSTRUCTED TO REMOVE AND RESEAL.
  15. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1516528 ON 9/22/15 NOT CORRECTED: 45 - OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME. SERIOUS VIOLATION 7-42-090.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED WATER ON THE FLOOR OF THE BASEMENT. MUST MAINTAIN THE BASEMENT FLOOR DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR THE LARGE HOLE IN THE DRYWALL WALL INSIDE OF THE DRY STORAGE ROOM. REPLACE THE WATER STAINED CEILING TILE INSIDE OF THE DRY STORAGE ROOM.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED SEVERAL FOOD HANLING EMPLOYEES WITHOUT HAIR RESTRAINTS. ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS.
  16. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FRONT JET SPRAY MACHINE DRIP TRAYS, NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL VENT NOT CLEAN GOING INTO THE REAR AREA, INSTRUCTED TO CLEAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  17. Toiles

    1 infraction

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED AND COULD NOT BE PRODUCED AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED AND SERVED. SERIOUS VIOLATION 7-38-012.
  18. Licence

    0 infraction

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