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EL PRESIDENTE RESTAURANT

2558 N ASHLAND AVE, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

EL PRESIDENTE RESTAURANT a été inspecté 33 fois par Chicago Department of Public Health depuis le 21 mai 2010. La dernière inspection, le 10 mars 2025, a relevé 5 infractions.

1 des 33 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 16 fois dans 10 inspections distinctes, la plus récente le 10 mars 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 10 mars 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 19 mars 2018. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 20 août 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 25 octobre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

33 inspections

  1. Plainte

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVD BOXES OF FOOD AND DRINKS STORED ON THE FLOOR IN THE SIDE DRY STORAGE CLOSET NEAR THE BATHROOMS IN DINING AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SMALL WOODEN SHELF USED NEXT TO REAR WHITE STANDING COOLER/FREEZER COMBO TO NOT BE EASILY CLEANABLE AND NON ABSORBENT. OBSERVED THE BOTTOM SHELF BELOW THE 2 COMP SINK IN REAR TO BE HEAVILY DAMAGED AND EXPOSING RAW WOOD AND ROUGH SURFACES. OBSERVED 2 SHELVES IN THE BASEMENT WALK IN FREEZER TO BE HEAVILY RUSTED AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPLACE/PROVIDE SMOOTH, EASILY CLEANABLE, AND NON ABSOBENT REPLACEMENTS FOR DAMAGED/NOT SMOOTH SHELVES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 2 LEAKS IN THE FOLLOWING AREAS: LEAK FROM BASE OF SPOUT AT 3 COMP SINK AND LEAK AT HOT WATER HANDLE OF 2 COMP SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO SERVICE BOTH SINKS AND MAINTAIN IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPOSED STUDS AND PEELED OFF FRP PANEL NEXT TO TOILET IN THE MENS BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR/REPLACE TO ENCASE ALL EXPOSED STUDS AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED SOME PERSONAL ITEMS, BAGS, AND SWEATERS STORED NEXT TO AND ON BOXES OF SINGLE SERVICE ITEMS IN THE SIDE DRY STORAGE CLOSET NEXT TO THE BATHROOMS. INSTRUCTED MANAGER TO DESIGNATE AREA FOR ALL PERSONAL ITEMS AND ENSURE EMPLOYEES STORE IN DESIGNATED AREAS.
  2. Réinspection des toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11/NOTED BROKEN RUBBER GASKET INSIDE FREEZER IN KITCHEN PREP AREA. INSTRUCTED TO REPLACE TO MAINTAIN TIGHT SEAL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12/NOTED CUTTING BOARD IN THE KITCHEN WITH STAINS AND DEEP CUTS, INSTRUCTED TO REFINISH WITH SMOOTH AND CLEANABLE SURFACE OR REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13/ NOTED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMLOYEES THAT HANDLE FOOD PROVIDED ON SITE, INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13/NOTED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  3. Toiles

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NOTED PERSON IN CHARGE WITH NO CERTIFIED FOOD MANAGER CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION AND WHILE TCS FOODS RICE AND BEANS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO HANDWASHING SIGNAGE AT HAND WASHING SINKS IN KITCHEN/UTENSIL PREP AREA, BASEMENT PREP AREA, AND MENS ROOM. INSTRUCTED TO POST SIGNAGE FOR PROPER HANDWASHING.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NOTED NO DISCLOSURE AND REMINDER STATEMENTS ON MENUS FOR HAMBURGERS, STEAK AND EGGS WHICH ARE COOKED TO ORDER. INSTRUCTED TO PROVIDE THE CONSUMER ADVISORY WITH DISCLOSURE ON MENU. LINK WITH ASTERISK NEXT TO THE FOOD ITEM. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • NOTED FROZEN PORK STORED IN BUCKET THAT PREVIOUSLY HELD DISH SOAP. DISCARDED 25LBS OF PORK VALUED AT $225. PRIORITY VIOLATION 7-38-005. COS, CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED VARIOUS DRY HERBS AND SPICES NOT IN ITS ORIGINAL CONTAINER WITHOUT LABELS WITH COMMON NAME. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAMES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED DRIED PACKAGED GOODS STORED UNDERNEATH VENTILATION DUCTS IN BASEMENT. INSTRUCTED TO REMOVE AND STORE FOODS IN CLEAN AND DRY AREAS WHERE FOOD CANNOT BE CONTAMINATED BY SPLASH OR DUST.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED NO SPLASH GUARD BETWEEN DRAINBOARD AND HANDWSHING SINK IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN GUARD TO PREVENT CONTAMINATION OF CLEANED DISHES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARD IN THE KITCHEN WITH STAINS AND DEEP CUTS, INSTRUCTED TO REFINISH WITH SMOOTH AND CLEANABLE SURFACE OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED BROKEN RUBBER GASKET INSIDE FREEZER IN KITCHEN PREP AREA. INSTRUCTED TO REPLACE TO MAINTAIN TIGHT SEAL.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED NO SANITIZING TEST STRIPS ON PREMISES FOR KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE SANITIZING TEST STRIPS TO ACCURATELY MONITOR SANITIZATION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • BLADES FOR PROCESSING EQUIPMENT AND KNIVES STORED IN A DIRTY CARDBOARD BOX IN BASEMENT. INSTRUCTED TO STORE FOOD CONTACT ITEMS IN SMOOTH CLEANABLE COVERED BINS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED LIGHTS ABOVE PREP TABLE IN BASEMENT WITH OUT LIGHT SHEILDING. INSTRUCTED TO PROVIDE SHEILD OR USE SHATTERPROOF BULBS TO PREVENT CONTAMINATION IN THE EVENT BULB BREAKS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NOTED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMLOYEES THAT HANDLE FOOD PROVIDED ON SITE, INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS SUMMARY REPORT FROM 10/25/2022, REPORT# 2565840 NOT POSTED. 7-42-010(b)
  4. Réinspection des toiles

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 ADDITIONAL STOPPERS ARE NEEDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: LEAKING HOT WATER HANDLE AT HANDWASHING SINK AT BASEMENT PREP AREA.REPAIR ISSUE. PROVIDE ADDITIONAL STOPPERS FOR THE THREE-COMPARTMENT SINK
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: A COVER IS NEEDED IN THE WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: BROKEN METAL CEILING INSIDE THE WALK-IN FREEZER. ICE DANGLING FROM CEILING. REPAIR ISSUE.
  5. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO SOAP PROVIDED AT HANDWASHING SINK FOR HAND WASHING AT MIDDLE PREP AREA. SOAP WAS PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SIGN BY THE ICE MACHINE, AT THE REAR PREP AREA, AND BASEMENT PREP AREA. PAPER TOWELS WERE PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)CONSOLIDATED WITH THE ABOVE VIOLATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • WE OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE, WATER RESERVOIR, AND ICE BIN, WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE INTERIOR OF THE ICE MACHINE THROUGHOUT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • ADDITIONAL STOPPERS ARE NEEDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING HOT WATER HANDLE AT HANDWASHING SINK AT BASEMENT PREP AREA.REPAIR ISSUE. PROVIDE ADDITIONAL STOPPERS FOR THE THREE-COMPARTMENT SINK
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • A COVER IS NEEDED IN THE WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN METAL CEILING INSIDE THE WALK-IN FREEZER. ICE DANGLING FROM CEILING. REPAIR ISSUE.
  6. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.17 OBSERVED WOODEN CUTTING BOARD/ TABLE NOT SMOOTH AND EASILY CLEANABLE. TABLE/CUTTING BOARD MUST BE REMOVED FROM PERMISES OR SANDED DOWN TO BE SMOOTH AND EASILY CLEANABLE AND MAINTAINED
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 OBSERVED PROTECTIVE SHIELDING NEEDED ON BULBS IN REAR KITCHEN. INSTALL AND MAINTAIN.
  7. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED INADEQUATE HOT WATER AT 88F IN WOMEN AND MEN'S WASHROOMS. PRIORITY VIOLATION 7-38-030(c)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WOODEN CUTTING BOARD/ TABLE NOT SMOOTH AND EASILY CLEANABLE. TABLE/CUTTING BOARD MUST BE REMOVED FROM PERMISES OR SANDED DOWN TO BE SMOOTH AND EASILY CLEANABLE AND MAINTAINED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED PROTECTIVE SHIELDING NEEDED ON BULBS IN REAR KITCHEN. INSTALL AND MAINTAIN.
  8. Réinspection des toiles

    1 infraction

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED USED LARGE POTS ON SITE IN THE KITCHEN. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -
  9. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • WE OBSERVED NO SOAP PROVIDED AT HANDWASHING SINK IN PREP AREA,SECOND REAR KITCHEN.SOAP MUST BE PROVIDED AT SAID SINK AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION : 7-38-030(C)CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • BLACK SLIME SUBSTANCE INSIDE THE ICE MACHINE DRIPPING ON ICE CUBES OF LOWER PART OF ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS AND COOK TO ORDER FOODS.INCLUDED EGGS.(REFER TO HANDOUT) PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENING NOT PROTECTED. GAP OF 1/4 TO 1/2"BETWEEN AND BOTTOM OF REAR DOORS THAT GOES ON OUTSIDE PATIO.REPAIR ISSUE TO MINIMIZE PEST ENTRY
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NEED TO MOVE SHELVES WITH STORED FOOD AWAY FROM WASTE PIPES IN BASEMENT STORAGE AREA,OR ENCASE SAID PIPES(SOUTH WALL)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WOOD CUTTING BOARD IN THE KITCHEN NOT SMOOTH AND CLEANABLE. SURFACE IS ROUGH WITH DEEP CUTS. REFINISH OR REPLACE UNIT. RUST SHELF UNDER PREP TABLE IN THE KITCHEN,ALSO CARDBOARD ARE USED AS SHELF LINER. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN HANDLES AT TWO DOOR REFRIGERATOR IN THE KITCHEN,REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED USED LARGE POTS ON SITE IN THE KITCHEN. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • WATER LEAKING FROM CEILING PIPES IN BASEMENT AREA BY THE HANDWASHING SINK,INSTRUCTED TO REPAIR ISSUE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN/MISSING FLOOR TILES IN BOTH KITCHEN INSTRUCTED TO REPAIR REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BROKEN CAULKING AROUND SINKS,REPLACE WITH A SMOOTH AND CLEANABLE APPLICATION. BASEMENT BRICK WALLS (SOUTH WALL)IN FOOD STORAGE AREA NOT EASILY CLEANABLE.REPAIR ISSUE.SURFACE MUST BE SMOOTH AND CLEANABLE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES SHOES STORED AT ON SHELVES WERE FOOD PRODUCTS ARE STORED IN BASEMENT STORAGE AREA.,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN ANY FOOD AREA
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-29-2019,REPORT #2320682 #41) 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. #44) 4-903.11 (A;B;D) MUST INVERT DISHES BEING STORED AROUND THE HOT FOOD IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN. #47) 4-201.11 MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN WALKIN COOLER & FREEZER IN BASEMENT, USE FOOD GRADE BAGS INSTEAD. INSTRUCTED TO MAINTAIN. #47) 4-501.11 FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN. #53) 5-501.17 MUST PROVIDED COVERED RECEPTACLES (GARBAGE CANS) IN BOTH MEN AND WOMEN TOILET ROOMS. INSTRUCTED TO MAINTAIN #55) 6-201.17 MUST CLEAN DUST ACCUMULATION FROM ALL WALL AND CEILING VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
  10. Réinspection de la plainte

    11 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED (REFER TO HANDOUT)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS AVEC DES NOMS COMMUNS D'ALIMENTATION; FLEUR, SUGAR, ETC., QUAND LES ALIMENTS A ÉTÉ ÉLIMINÉS DE L'EMBALLAGE ORIGINAL. INSTRUMENTS À MAINTENIR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. -
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT DISHES BEING STORED AROUND THE HOT FOOD IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN WALKIN COOLER & FREEZER IN BASEMENT, USE FOOD GRADE BAGS INSTEAD. INSTRUCTED TO MAINTAIN. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST REMOVE RUST FROM STORAGE RACKS FROM MULTIPLE COOLING UNITS IN THE PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAINTAIN. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAK UNDERNEATH ICE BIN AT FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDED COVERED RECEPTACLES (GARBAGE CANS) IN BOTH MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST ACCUMULATION FROM ALL WALL AND CEILING VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE MOLD FROM CEILING IN BASEMENT OVER PREP TABLE. INSTRUCTED DISCONTINUE PREP IN AREA, UNTIL CLEAN AND SANITIZED TO PREVENT FOOD CONTAMINATION. INSTRUCTED TO MAIN.
  11. Plainte

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • VOIR VIOLATION #59
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED (REFER TO HANDOUT)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS AVEC DES NOMS COMMUNS D'ALIMENTATION; FLEUR, SUGAR, ETC., QUAND LES ALIMENTS A ÉTÉ ÉLIMINÉS DE L'EMBALLAGE ORIGINAL. INSTRUMENTS À MAINTENIR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT DISHES BEING STORED AROUND THE HOT FOOD IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN WALKIN COOLER & FREEZER IN BASEMENT, USE FOOD GRADE BAGS INSTEAD. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST REMOVE RUST FROM STORAGE RACKS FROM MULTIPLE COOLING UNITS IN THE PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAK UNDERNEATH ICE BIN AT FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDED COVERED RECEPTACLES (GARBAGE CANS) IN BOTH MENS AND WOMENS TOILET ROOMS. . INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST ACCUMULATION FROM ALL WALL AND CEILING VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE MOLD FROM CEILING IN BASEMENT OVER PREP TABLE. INSTRUCTED DISCONTINUE PREP IN AREA, UNTIL CLEAN AND SANITIZED TO PREVENT FOOD CONTAMINATION. INSTRUCTED TO MAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR VIOLATION #60
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FORM INSPECTION REPORT DATED 1/28/19. VIOLATION INCLUDES: #10 OBSERVED NO HAND SINK IN REAR COOK LINE/PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUE. VIOLATION STILL EXISTS. CITATION ISSUED 7-42-090 GIVEN 2 DAYS INSTALL HAND SINK, INSTALL BY 10/29/19.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT DATED 1/28/19, VIOLATION INCLUDES: #58: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED. VIOLATION STILL EXISTS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  12. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED 2 FOOD HANDLER WASH HANDS AT 3 COMPARTMENT SINK. INFORMED MANAGER THAT HAND WASHING MUST NOT OCCUR IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS WASH HANDS IN DESIGNATED HAND WASHING SINKS. MANAGER CORRECTED VIOLATION AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS -DISH WASHING/COOK LINE AREA -HAND SINK ADJACENT TO MOP -SINK IN BASEMENT INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN REAR BASEMENT PREP AREA, NEAR PREP TABLES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN REAR COOK LINE/PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, COOKED GROUND BEEF, COOKED CHICKEN, PICO DE GALLO/SALSA, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND DRY STORAGE AREAS, STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN DINING ROOM AREA. INSTRUCTED MANAGER TO IDENTIFY BACK FLOW PREVENTER DEVICE AND OR INSTALL DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SMALL LEAK AT PLUMBING PIPES IN BASEMENT STORAGE AREA. LEAK WAS NOT ACTIVE OVER OR NEAR FOOD. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NO WORKING SINK STOPPERS AT 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
  13. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER NOT LABEL MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR OF BASEMENT. MUST REPAINT OR REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OPENINGS INTO CEILING ON REAR OF BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD NEEDED INSIDE UP RIGHT 1-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR COOLER IN REAR PREP AREA. MUST PROVIDE AND MAITAIN. STEAM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED A FEW ITEMS INSIDE WALK-IN COOLER NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE AND MAINTAIN.
  14. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER IN REAR, AND PREP COOLER BEHIND FRONT SERVICE COUNTER. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR PANEL OF ICE MACHINE LOCATED ON WEST WALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR DETACHED CEILING TILE HANGING ABOVE REAR PREP AREA, REPAIR/REPLACE STAINED CEILING TILES IN CUSTOMER DINING AREA, AND CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN MENS & WOMENS TOILET ROOMS. ALSO, SEAL HOLE IN WALL ACROSS FROM STAFF TOILET ROOM IN REAR.
  15. Plainte abrégée

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FLAN IN THE DESSERT COOLER WITHOUT A LABEL. INSTRUCTED TO LABEL ITEM WITH INGREDIENT LABEL AND SELL BY DATE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUST ON STORAGE RACK AND PEELING PAINT ON RACKS IN THE 2-DOOR COOLER ON THE NORTH WALL IN THE REAR PREP AREA. ALSO, SEAT COVERS ARE DAMAGED (HELD TOGETHER WITH DUCT TAPE)IN THE CUSTOMER DINING AREA. REMOVE TAPE FROM SEATS. INSTRUCTED TO REPAIR, SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR DAMAGED COUNTER-TOP AT FRONT COUNTER. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, INSTRUCTED TO MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN LIGHT SHIELDS IN PREP AREA, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR BROKEN HOT WATER KNOB IN LADIES ROOM,. ALSO, REPAIR LEAK AT THE BOTTOM OF THE ICE BUCKET BEHIND THE FRONT COUNTER, AND MAINTAIN.
  16. Plainte

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FLAN IN THE DESSERT COOLER WITHOUT A LABEL. INSTRUCTED TO LABEL ITEM WITH INGREDIENT LABEL AND SELL BY DATE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUST ON STORAGE RACK AND PEELING PAINT ON RACKS IN THE 2-DOOR COOLER ON THE NORTH WALL IN THE REAR PREP AREA. ALSO, SEAT COVERS ARE DAMAGED (HELD TOGETHER WITH DUCT TAPE)IN THE CUSTOMER DINING AREA. REMOVE TAPE FROM SEATS. INSTRUCTED TO REPAIR, SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR DAMAGED COUNTER-TOP AT FRONT COUNTER. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, INSTRUCTED TO MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN LIGHT SHIELDS IN PREP AREA, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR BROKEN HOT WATER KNOB IN LADIES ROOM,. ALSO, REPAIR LEAK AT THE BOTTOM OF THE ICE BUCKET BEHIND THE FRONT COUNTER, AND MAINTAIN.
  17. Plainte

    6 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED EMPLOYEE GO OUTSIDE TO DUMP THE TRASH AND RETURN TO THE KITCHEN PREP AREA WITHOUT WASHING HER HANDS. ALSO, ANOTHER EMPLOYEES WAS OBSERVED USING HER CLOTHES TO CLEAN HER HANDS WHILE PREPARING FOOD IN THE KITCHEN. INFORMED MANAGER ON THE IMPORTANCE OF GOOD HYGIENIC PRACTICES WHILE HANDLING FOOD, AND TO DISCUSS WITH STAFF THE IMPORTANCE OF WASHING HANDS AFTER ALL NON FOOD ACTIVITIES. CRITICAL VIOLATION 7-38-010 (A) (B)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FLAN IN THE DESSERT COOLER WITHOUT A LABEL. INSTRUCTED TO LABEL ITEM WITH INGREDIENT LABEL AND SELL BY DATE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUST ON STORAGE RACK AND PEELING PAINT ON RACKS IN THE 2-DOOR COOLER ON THE NORTH WALL IN THE REAR PREP AREA. ALSO, SEAT COVERS ARE DAMAGED (HELD TOGETHER WITH DUCT TAPE)IN THE CUSTOMER DINING AREA. REMOVE TAPE FROM SEATS. INSTRUCTED TO REPAIR, SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CONTACT SURFACE NEXT TO THE ICE MACHINE NEAR THE SOUTH WALL IS NOT CLEAN. UNKNOWN SUBSTANCE ON SURFACE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DAMAGED FLOOR TILE THROUGHOUT THE KITCHEN/PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOOD AND FILTER WITH GREASE ACCUMULATION. HOLE IN NORTH WALL IN REAR PREP NEXT TO THE STOVE. CEILING VENT OVER PREP TABLE AND IN REAR TOILET ROOM HAS EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
  18. Inspection récente

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ALUMINUM FOIL BEING USED TO LINE PLATES THAT ARE USED TO HOLD PANS ABOVE THE COOK LINE. ALSO OBSERVED FOIL BEING USED TO LINE THE RIGHT WELL OF THE SALSA COOLER. OBSERVED CARDBOARD BEING USED TO LINE THE SHELF UNDER THE MAIN KITCHEN PREP TABLE. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD AND MAINTAIN ALL FOOD CONTACT AND EQUIPMENT STORAGE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SMALL LIGHT GRAY COLORED STAINS ON THE DROP PLATE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED A MISSING LIGHT SHIELD ON THE LIGHT IN THE 2 DOOR REACH IN COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THAT THE FAN IN THE MEN'S RESTROOM IS NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE THE FAN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • WHITE REACH IN COOLER/FREEZER COMBO UNIT IN THE REAR KITCHEN. INSTRUCTD TO PROVIDE THERMOMETERS FOR EACH COLD HOLDING UNIT.
  19. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ALUMINUM FOIL BEING USED TO LINE PLATES THAT ARE USED TO HOLD PANS ABOVE THE COOK LINE. ALSO OBSERVED FOIL BEING USED TO LINE THE RIGHT WELL OF THE SALSA COOLER. OBSERVED CARDBOARD BEING USED TO LINE THE SHELF UNDER THE MAIN KITCHEN PREP TABLE. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD AND MAINTAIN ALL FOOD CONTACT AND EQUIPMENT STORAGE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SMALL LIGHT GRAY COLORED STAINS ON THE DROP PLATE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED A MISSING LIGHT SHIELD ON THE LIGHT IN THE 2 DOOR REACH IN COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THAT THE FAN IN THE MEN'S RESTROOM IS NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE THE FAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK AT THE WASTE PIPING ON THE MAIN COOK LINE HAND SINK. INSTRUCTED TO REPAIR THE LEAK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED MISSING THERMOMETERS IN THE WHITE REACH IN COOLER/FREEZER COMBO UNIT IN THE REAR KITCHEN. INSTRUCTD TO PROVIDE THERMOMETERS FOR EACH COLD HOLDING UNIT.
  20. Toiles

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED THAT THE TOP SECTION OF THE FRONT DISPLAY COOLER IS NOT HOLDING PROPER TEMPERATURE. NOTED AMBIENT TEMPERATURE OF 55 DEGREES ON THE TOP SHELF. NO POTENTIALLY HAZARDOUS FOODS WERE BEING STORED IN THE TOP COOLER AT TIME OF INSPECTION. THE TOP COOLER WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE TAG HAS BEEN REMOVED BY THE CDPH. INSTRUCTED TO MAINTAIN COLD HOLDING EQUIPMENT AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)(NO CITATION ISSUED).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON SITE WITH VALID CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, EGGS, SAUSAGE) ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION: 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ALUMINUM FOIL BEING USED TO LINE PLATES THAT ARE USED TO HOLD PANS ABOVE THE COOK LINE. ALSO OBSERVED FOIL BEING USED TO LINE THE RIGHT WELL OF THE SALSA COOLER. OBSERVED CARDBOARD BEING USED TO LINE THE SHELF UNDER THE MAIN KITCHEN PREP TABLE. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD AND MAINTAIN ALL FOOD CONTACT AND EQUIPMENT STORAGE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SMALL LIGHT GRAY COLORED STAINS ON THE DROP PLATE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED A MISSING LIGHT SHIELD ON THE LIGHT IN THE 2 DOOR REACH IN COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THAT THE FAN IN THE MEN'S RESTROOM IS NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE THE FAN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED MISSING THERMOMETERS IN THE WHITE REACH IN COOLER/FREEZER COMBO UNIT IN THE REAR KITCHEN. INSTRUCTD TO PROVIDE THERMOMETERS FOR EACH COLD HOLDING UNIT.
  21. Toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD CONTAINER WITH DRY FOODS SUCH AS RICE,BEANS, PEPPERS MUST HAVE A LABEL OUTIDE THE CONTAINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FAN GUARD OF TH 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA,WITH DUST AND GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. CLEAN AND MAINTAIN INTERIOR OF THE MICROWAVE OVEN( WITH FOOD CRUMBS).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST ELEVATE OFF THE FLOOR ALL ITEMS/ARTICLES INSIDE THE STORAGE ROOM BY THE PATIO TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENT COVER INSIDE THE WOMEN'S WASHROOM AND EMPLOYEE'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN FREZER IN THE BASEMENT. MUST PROVIDE LIGHT SHIELD.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST RE ADJUST THE SELF CLOSER DEVICE ON BOTH WASHROOM DOORS FOR THE CUSTOMER. (DOOR NOT CLOSING ALL THE WAY).
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WASH CLOTHS USED FOR CLEANING AND WIPING THE PREP TABLES, COOLERS, TOP OF THE HOT HOLDING UNITS MUST BE STORED ON A BUCKET WITH SANTIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE PROOF OF THE IDPH'S FOOD HANDLER CERTIFICATE NEXT ROUTINE INSPECTION.
  22. Plainte abrégée

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RE CAULK ALL THE EXPOSED HAND SINK AND ALL THE WASHBOWL SINK IN THE WASHROOM. CAULK ARE ALL WORN OUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE CARDBOARD ON THE FLOOR INSIDE THE WALK IN FREEZER. ALL CONTAINERS WITH COOKED FOODS MUST BE ELEVATED 6" OFF THE FLOOR INSIDE THE WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CRACKED/DAMAGED CEILING ABOVE THE WATER HEATER IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD.
  23. Plainte abrégée

    6 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • EXPOSED HAND SINK NOT ACCESIBLE AND CONVENIENT TO WASH HANDS IN THE DINING AREA CLOSED TO THE ICE MACHINE. PORTABLE YELLOW MOP SINK IN FRONT OF THE EXPOSED HAND SINK AND ALL CHEMICALS,CHLOROX AND PINE SOLS BOTTLES ARE STORED UNDER THE SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE CONVENIENT AND ACCESIBLE TO WASH HANDS. CITATION ISSUED CRITICAL 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO REMOVE THE PORTABLE MOP SINK AND ALL THE CHEMICALS UNDER THE EXPOSED HAND SINK DURING INSPECTION.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RE CAULK ALL THE EXPOSED HAND SINK AND ALL THE WASHBOWL SINK IN THE WASHROOM. CAULK ARE ALL WORN OUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE CARDBOARD ON THE FLOOR INSIDE THE WALK IN FREEZER. ALL CONTAINERS WITH COOKED FOODS MUST BE ELEVATED 6" OFF THE FLOOR INSIDE THE WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CRACKED/DAMAGED CEILING ABOVE THE WATER HEATER IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD.
  24. Réinspection des toiles

    0 infraction

  25. Réinspection des toiles

    11 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • OBSERVED WASTE WATER BACKUP IN THE 3 COMPARTMENT SINK NOT DRAINING PROPERLY. THE EXPOSED HAND SINK IN THE PREP AREAS (3) IS SLOWLY DRAINING. CRITICAL 7-38-030 THE PLUMBER WAS CALLED AND UNABLE TO FIX IT AT THIS TIME OF INSPECTION.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPOXIMATELY 30-35 MICE DROPPINGS IN THE BASEMENT SOUTH WALL AND 40-50 MICE DROPPING IN THE CRAWL SPACE AND 15 LIVE FRUIT FLIES ON WALL NEXT TO MILK REACH IN COOLER AT FRONT SELLING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. THE FRONT DOOR 1/4 GAP BOTTOM OF THE DOOR. SIDE DOOR 1/4 BOTTOM OF THE DOOR AND BACK DOOR HAS A 1/4 INCH GAP AROUND THE DOOR AND THE SCREEN DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR NOT TIGHT FITTING OR RODENT PROOFED. SERIOUS 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • THE GREASE DUMPSTER HAS GREASE BUILDUP ON THE TOP AND SOME ALONG THE SIDES.SOURCE OF FOOD FOR THE RODENTS .SERIOUS 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANGER PRESENT DURING INSPECTION BUSINESS IS OPEN 24 HOURS AND ONE CERTIFIED MANGER/SANITATION CERTIFICATE FOR FOOD ESTABLISHMENT. MUST OBTAIN ADDITIONAL CERTIFIED MANGER. SERIOUS 7-38-012
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABLE ALL THE BULK FOOD CONTAINERS LOCATED IN THE BASEMENT PREP AREA.1ST KITCHEN REFRIGERATION UNIT AND ALL WALK IN UNITS AND UP RIGHT UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TIN FOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.RAW WOODEN SHELVING UNDER PREP TABLE IN REAR KITCHEN MUST BE SEALED/PAINTED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING MUST BE CLEANED BOTH HOOD FILTERS,PREP TABLES,STORAGE RACKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS WITH CRACKED MISSING TILES IN POOR REPAIR. AT SOUTH DINING ROOM, ICE MACHINE, AND EXPOSED HAND SINK AT ENTRANCE TO CUSTOMER WASH ROOMS. IN REAR KITCHEN HOLES ALONG BASE BOARD IN EMPLOYEE AND CUSTOMER WASHROOM MUST REPAIR/REPLACE ALL
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE WALLS IN THE PREP AREA HAS SPLASHED FOOD DEBRIS ON THEM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS ABOVE THE KITCHEN NEEDS DETAIL CLEANING
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE LARGE WASS FAN NOT CLEAN IN PREP KITCHEN AREA ABOVE NEXT TO 3 COMPARTMENT SINK MUST CLEAN.
  26. Toiles

    11 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • OBSERVED WASTE WATER BACKING UP IN THE 3-COMPARTMENT SINK NOT DRAINING PROPERLY,THE EXPOSED HAND SINKS IN THE PREP AREAS (3) IS SLOWLY DRAINING .CRITICAL 7-38-030. THE PLUMBER WAS CALLED AND UNABLE TO FIX IT AT THIS TIME OF INSPECTION.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APROXIMATELY 30-35 MICE DROPPINGS IN THE IN BASEMENT SOUTH WALL AND 40-50 MICE DROPPINGS IN THE CREW SPACE AND 15 LIVE FRUIT FLIES ON WALLS NEXT TO MILK REACH-IN COOLER AT FRONT SELLING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. THE FRONT DOOR 1/4 GAP BOTTOM OF THE DOOR, SIDE DOOR 1/4 BOTTOM OF THE DOOR AND BACK DOOR HAS A1/4 INCH GAP AROUND THE DOOR AND THE SCREEN DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOORS NOT TIGHT FITTING OR RODENT PROOFED. SERIOUS 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • THE GREASE DUMPSTER HAS GREASE BUILDUP ON THE TOP AND SOME ALONG THE SIDES. SOURCE OF FOOD FOR THE RODENTS.SERIOUS 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER PRESENT DURING INSPECTION. BUSINESS IS OPEN 24 HOURS AND ONE CERTIFIED MANAGER/SANITATION CERTIFICATE FOR FOOD ESTABLISHMENT. MUST OBTAIN ADDITIONAL CERTIFIED MANAGER. SERIOUS 7-38-012.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL THE BULK FOOD CONTAINERS LOCATED IN THE BASEMENT PREP AREA. 1ST KITCHEN REFRIGERATION UNIT AND ALL WALK IN UNITS AND UP RIGHT UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TINFOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT. RAW WOODED SHELVING UNDER PREP TABLE IN REAR KITCHEN MUST BE SEALED/PAINTED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING MUST BE CLEANED BOTH HOOD,FILTERS,PREP TABLES,STORAGE RACKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS WITH CRACKED, MISSING TILES IN POOR REPAIR. AT SOUTH DINING ROOM ICE MACHINE AND EXPOSED HAND SINK. AT ENTRANCE TO CUSTOMER WASHROOMS. IN REAR KITCHEN. HOLES ALONG BASEBOARDS IN EMPLOYEE AND CUSTOMER WASHROOMS.MUST REPAIR/REPLACE ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE WALLS IN THE PREP AREA HAS SPLASHED FOOD DEBRIS ON THEM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS ABOVE THE KITCHEN NEEDS DETAIL CLEANING
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE LARGE WALL FAN NOT CLEAN IN PREP KITCHEN AREA ABOVE NEXT TO 3 COMPARTMENT SINK. MUST CLEAN.
  27. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING AT REACH-IN MILK COOLER. MUST RE-PAINT OR REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD MISSING AT UPRIGHT PREP COOLER. MUST PROVIDE.
  28. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED APROXIMATELY 30 LIVE FRUIT FLIES ON THE WALLS, CEILING AND WALLS OF WALK-IN COOLER IN BASEMENT FOOD STORAGE AREA ALSO NOTED APROXIMATELY 15 LIVE FRUIT FLIES ON WALLS NEXT TO MILK REACH-IN COOLER AT FRONT SELLING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLOATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING AT REACH-IN MILK COOLER. MUST RE-PAINT OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR ALONG WALLBASE IN BASEMENT FOOD STORAGE AREA AND MUST MAINTAIN FLOOR DRY AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OPENINGS INTO CEILING ABOVE WATER TANK ALSO NOTED SOME DEMAGED CEILING TILES IN KITCHEN FOOD AREA AND FRONT FOOD SELLING AREA. MUST SEAL ALL OPENINGS AND REPLACE DEMAGED CEILING TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD MISSING AT UPRIGHT PREP COOLER. MUST PROVIDE.
  29. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REMOVE THREADED NOZZLE FROM BASEMENT THREE COMPARTMENT SINK OR INSTALL BACK FLOW PREVENTION DEVICE.
  30. Toiles

    12 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED LARGE COVERED CONTAINER OF APPROXIMATELY 5LBS COOKED CHICKEN INSIDE TALL REACH-IN COOLER RANGING IN TEMPERATURE BETWEEN 51.F TO 54.1F. MANAGEMENT STATES CHICKEN WAS COOKED SOMETIME THAT DAY. REVIEWED PROPER COOLING METHODS OF COOKED FOODS. OBSERVED ADEQUATE TEMPERATURES OF OTHER FOODS IN SAME COOLER. CHICKEN DISCARDED.
    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED DURING INSPECTION EMPLOYEE RINSING OUT DIRTY MOP INSIDE THIRD COMPARTMENT OF THREE COMPARTMENT SINK WHILE OTHER TWO COMPARTMENTS WERE SET UP TO WASH AND POTS BEING WASHED AT THE TIME. INSTRUCTED MANAGEMENT TO WASH AND SANITIZE SINK WITH BLEACH. REVIEWED THAT THEIR MOP SINK ON PREMISES IS THE ONLY SINK TO BE USED FOR MOPS.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS IN MENS WASHROOM.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE AND DISPLAY IN THE FOLLOWING AREAS.PLASTIC BASKETS FILLED WITH READY TO EAT CHIPS STORED ONE ON TOP OF THE OTHER, UNCOVERED, NOT PROTECTED FROM CONTAMINATION IN SERVER STATION. ALL CHIPS DISCARDED. OBSERVED PREPARED FOODS INSIDE KITCHEN COOLER UNCOVERED. RAW EGGS BEING STORED OVER SHREDDED, READY TO EAT LETTUCE. UNCOVERED RAW PORK STORED ON TOP OF CASE OF AVOCADOS AND UNCOVERED CILANTRO INSIDE WALK-IN COOLER.INSTRUCTED TO PROPERLY STORE ALL FOODS.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER PRESENT DURING FIRST HALF OF INSPECTION WHILE EMPLOYEES WERE RINSING MOPS IN THREE COMPARTMENT SINK AS NOTED ABOVE. MANAGEMENT WAS TELEPHONED UPON ARRIVAL AND INITIAL INSPECTION. BUSINESS IS OPEN 24 HOURS AND ONE CERTIFIED MANAGER/SANITATION CERTIFICATE FOR FOOD ESTABLISHMENT. MUST OBTAIN ADDITIONAL CERTIFIED MANAGER.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 5-21-10 NOT CORRECTED. #34-FLOORS IN THE FOLLOWING AREAS WITH CRACKED, MISSING TILES IN POOR REPAIR. AT SOUTH DINING ROOM ICE MACHINE AND EXPOSED HAND SINK. #32-MUST NOT USE TINFOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.RAW WOODED SHELVING UNDER PREP TABLE IN REAR KITCHEN MUST BE SEALED/PAINTED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN ALL COOLERS AND FREEZERS MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOODEN SHELVING UNDER BASEMENT PREP TABLE. MUST PAINT/SEAL. MUST INSTALL A SPLASH GUARD AT KITCHEN EXPOSED HAND SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES WITH EXPOSED RAW WOOD IN MAIN KITCHEN. MUST REPLACE/REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DIRTY/DAMAGED CEILING TILES THROUGHOUT KITCHEN. MUST REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ABOVE BASEMENT DRY RICE/BEANS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE PROPER STOPPERS FOR THREE COMPARTMENT SINK. MUST REMOVE THREADED NOZZLE FROM BASEMENT THREE COMPARTMENT SINK OR INSTALL BACK FLOW PREVENTION DEVICE.
  31. Suppression des étiquettes

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VIOLATION REMAINS FROM 5-21-10
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION REMAINS FROM 5-21-10
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VIOLATION REMAINS FROM 5-21-10
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VIOLATION REMAINS FROM 5-21-10
  32. Suppression des étiquettes

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • . MUST NOT USE TINFOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT. RAW WOODED SHELVING UNDER PREP TABLE IN REAR KITCHEN MUST BE SEALED/PAINTED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS WITH CRACKED, MISSING TILES IN POOR REPAIR. AT SOUTH DINING ROOM ICE MACHINE AND EXPOSED HAND SINK. AT ENTRANCE TO CUSTOMER WASHROOMS. IN REAR KITCHEN. HOLES ALONG BASEBOARDS IN EMPLOYEE AND CUSTOMER WASHROOMS.MUST REPAIR/REPLACE ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING WALL TILE IN SOUTH DINING ROOM. WATER DAMAGED CEILING TILE IN EMPLOYEE WASHROOM. OPEN CRACKS/CREVICES AT CAULKING IN BOTH EMPLOYEE WASHROOM AND AT KITCHEN EXPOSED HAND SINK. MUST REPAIR/REPLACE ALL
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL AN EXPOSED HAND WASHING SINKS IN BASEMENT PREP AREA OR REMOVE PREP TABLES AND MEAT GRINDER
  33. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. KITCHEN TALL TWO DOOR REACH IN COOLER FOUND AMBIENT TEMPERATURE OF 47.1F WITH FOODS SUCH AS COOKED CHICKEN @51.4 INSIDE. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL MAINTAINS TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED @ 312-746-5426 FOR INSPECTION AND TAG REMOVAL.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATLY 15LBS COOKED CHICKEN @51.4 & 44.7F. 15LBS COOKED BEANS @50.5F. 1DZ STUFFED PEPPERS @45.9F. 40LBS COOKED GROUND BEEF @46.8F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $100.00.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. EMPLOYEE WASHING POTS AND PANS AT THREE COMPARTMENT SINK THAT WAS NOT PROPERLY SET TO WASH, RINSE AND SANITIZE. NO SANITIZING SOLUTION OR RINSE AT SINK. INSTRUCTED AND DEMONSTRATED PROPER METHOD TO WASH, RINSE AND SANITIZE.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWELS AT DINING ROOM EXPOSED HAND SINK. NO PAPER TOWELS AT KITCHEN EXPOSED HAND SINK. INSTRUCTED MANAGEMENT TO PROVIDE.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE. INTERIOR ICE MACHINE FOUND WITH BLACK SLIME SUBSTANCE INSIDE WATER RESERVOIR WHERE ICE IS MADE, INSIDE LOWER ICE BIN WHERE ICE IS HELD. MACHINE HELD TAGGED FOR INSPECTION AND MUST NOT USE UNTIL CLEANED SANITIZED AND INSPECTED BY C.D.P.H. ALSO, OBSERVED PLASTIC BASKETS FILLED WITH READY TO EAT CHIPS STORED ONE ON TOP OF THE OTHER, UNCOVERED, NOT PROTECTED FROM CONTAMINATION IN SERVER STATION. ALL CHIPS DISCARDED. INSTRUCTED TO PROPER STORE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT. RAW WOODED SHELVING UNDER PREP TABLE IN REAR KITCHEN MUST BE SEALED/PAINTED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREAS WITH CRACKED, MISSING TILES IN POOR REPAIR. AT SOUTH DINING ROOM ICE MACHINE AND EXPOSED HAND SINK. AT ENTRANCE TO CUSTOMER WASHROOMS. IN REAR KITCHEN. HOLES ALONG BASEBOARDS IN EMPLOYEE AND CUSTOMER WASHROOMS.MUST REPAIR/REPLACE ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL TILE IN SOUTH DINING ROOM. WATER DAMAGED CEILING TILE IN EMPLOYEE WASHROOM. OPEN CRACKS/CREVICES AT CAULKING IN BOTH EMPLOYEE WASHROOM AND AT KITCHEN EXPOSED HAND SINK. MUST REPAIR/REPLACE ALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL THREE COMPARTMENT AND EXPOSED HAND WASHING SINKS IN BASEMENT PREP AREA OR REMOVE PREP TABLES AND MEAT GRINDER.

Établissements inspectés à proximité

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