EL PROGRESO

3937 W 31ST ST, CHICAGO, IL 60623 · Grocery Store

17 inspections

1. Canvass16 nov. 2023

   0 infraction

2. Canvass Re-Inspection10 nov. 2022

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF RUST ON SHELVING THROUGHOUT SALES AREA OF FACILITY. OBSERVED BUILD UP OF GRIME ON INTERIOR OF COOLER DOORS THROUGHOUT SALES FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN
3. Canvass3 nov. 2022

   6 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE SANITATION TRAINING AT TIME OF INSPECTION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE RAW MEAT WAS BEING PREPARED(BREADED). THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, MARIO DE LEON, ARRIVED ON SITE APPROX HALFWAY THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYING PROVISON AT HANDSINK IN MEAT CUTTING(BUTCHER) AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AT ALL HANDSINKS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS SCATTERED THROUGHOUT FACILITY AS FOLLOWS; (AT END OF CANNED GOODS AISLE NEXT TO BLACK BEAN DISPLAY, ON THE SIDE OF COLD HOLDING UNITS, UNDERNEATH SHELVING IN AISLE WITH POTATO CHIPS, NEXT TO DISPLAY OF COCA-COLA 12 PACKS, UNDERNEATH SHELF IN BUTCHERING AREA). INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, CLEAN AND SANITIZE ALL AREAS, AND INFORM PEST CONTROL SERVICE OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF RUST ON SHELVING THROUGHOUT SALES AREA OF FACILITY. OBSERVED BUILD UP OF GRIME ON INTERIOR OF COOLER DOORS THROUGHOUT SALES FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2402097 DATED: 10/07/2020 NOT CORRECTED; #50 OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK FAUCET NECK IN REAR PREP AREA AS WELL AS PIPING LEADING TO ICE MACHINE IN BASEMENT STORAGE.INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. #53 OBSERVED GARBAGE RECEPTACLE LOCATED INSIDE TOILET ROOM WITHOUT COVERING. INSTRUCTED TO PROVIDE. #55 OBSERVED WATER-STAINED CEILING TILES AND LARGE HOLES LOCATED THROUGHOUT PREMISE CEILING INCLUDING GROCERY AREA, SALES FLOOR, LIQUOR STORAGE AND ALL PREP AND STORAGE AREAS. MUST REPLACE AND MAINTAIN CEILING SMOOTH AND EASILY CLEANABLE. INSTRUCTED PERSON IN CHARGE TO BRING ALL LISTED ITEMS ABOVE INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
4. Canvass7 oct. 2020

   4 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK FAUCET NECK IN REAR PREP AREA AS WELL AS PIPING LEADING TO ICE MACHINE IN BASEMENT STORAGE.INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED GARBAGE RECEPTACLE LOCATED INSIDE TOILET ROOM WITHOUT COVERING. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER STAINED CEILING TILES AND LARGE HOLES LOCATED THROUGHOUT PREMISE CEILING INCLUDING GROCERY AREA, SALES FLOOR, LIQUOR STORAGE AND ALL PREP AND STORAGE AREAS. MUST REPLACE AND MAINTAIN CEILING SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STANDING WATER MIXED WITH BLOOD FROM RAW MEATS IN VARIOUS SECTIONS OF WALK IN COOLER FLOOR. INSTRUCTED TO MAINTAIN CLEAN AND MAINTAIN AREA DRY AND FREE FROM FOOD DEBRIS).
5. Canvass20 juin 2019

   9 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (SLICING DELI MEATS). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • MISSING SUPPLIES LISTED ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE ALL SUPPLIES LISTED AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED FOOD HANDLER WASH HANDS IN 3-COMPARTMENT SINK AFTER CHANGING TASKS, AND PRIOR TO PREPARING MEAT FOR CUSTOMER ORDERS. INSTD TO PROPERLY CLEAN HANDS IN A HANDWASHING SINK OR APPROVED AUTOMATIC HANDWASHING FACILITY. HANDS MAY NOT BE CLEANED IN A SINK USED FOR FOOD PROPERARATION OR WAREWASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-010.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN PREP AREAS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OPENED PACKAGES OF DELIE MEATS AND CHEESES NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS OR AN APPROVED PROCEDURE IN PLACE. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 35. APPROVED THAWING METHODS USED
     • IMPROPER THAWING OF FROZEN MEATS IN EMPTY BASIN OF 3-COMPARTMENT SINK. INSTD ON PROPER THAWING TECHNIQUES (UNDER RUNNING WATER, OR REFRIGERATION, ETC).
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • ALL CUTTING BOARDS THROUGH OUT STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN CLEAN SURFACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • STANDING WATER IN VARIOUS SECTIONS OF WALK IN COOLER FLOOR. INSTD TO MAINTAIN CLEAN AND DRY (PROPERLY DRY AFTER CLEANING).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND MAINTAIN AREA.
6. Canvass Re-Inspection20 juill. 2018

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • Inspector Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • Inspector Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK COOLER DOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM GRINDER,INTERIOR PANEL OF ICE MACHINE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Inspector Comments: Inspector Comments: MUST DEFROST ICE CREAM FREEZER.MUST CLEAN BUILD UP AND ICE FROM ALL REACH IN COOLERS AND FREEZER ON DISPLAY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN REAR PREP AREA AND IN BASEMENT PREP AREA MAKE SMOOTH AND EASILY CLEANABLE,STAINED AND DAMAGED CEILING TILES ON SALES FLOOR AND DAMAGED CEILING IN FRONT PREP AREA.MUST PROVIDE A CEILING AND WALLS IN BASEMENT TO BE SMOOTH AND EASILY CLEANABLE FOR BAGGED ICE PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN FRONT BEER WALK IN COOLER , UNDER DISPLAY UNITS ON SALES FLOOR AND BASEMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
7. Canvass Re-Inspection18 juill. 2018

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Inspector Comments: OBSERVED EVIDENCE OF APPX. 15 RODENT DROPPINGS ON FLOOR AND WOOD LEDGE AND A DEAD DECAYED RODENT IN ELECTRICAL ROOM AND ON LEDGE OF DISPLAY SHELF NEAR BLEACH.APPX.5-7 LIVE FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS & DEAD RODENT,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/13/18.(PRIORITY FOUNDATION 7-38-020A)
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT PREP AREA NEXT TO PREP TABLE AND REAR PREP AREA IN BETWEEN HAND SINK AND 3- COMP SINK.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK COOLER DOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM GRINDER,INTERIOR PANEL OF ICE MACHINE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Inspector Comments: MUST DEFROST ICE CREAM FREEZER.MUST CLEAN BUILD UP AND ICE FROM ALL REACH IN COOLERS AND FREEZER ON DISPLAY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN REAR PREP AREA AND IN BASEMENT PREP AREA MAKE SMOOTH AND EASILY CLEANABLE,STAINED AND DAMAGED CEILING TILES ON SALES FLOOR AND DAMAGED CEILING IN FRONT PREP AREA.MUST PROVIDE A CEILING AND WALLS IN BASEMENT TO BE SMOOTH AND EASILY CLEANABLE FOR BAGGED ICE PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN FRONT BEER WALK IN COOLER , UNDER DISPLAY UNITS ON SALES FLOOR AND BASEMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
8. Canvass13 juill. 2018

   11 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX. 15 RODENT DROPPINGS ON FLOOR AND WOOD LEDGE AND A DEAD DECAYED RODENT IN ELECTRICAL ROOM AND ON LEDGE OF DISPLAY SHELF NEAR BLEACH.APPX.5-7 LIVE FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS & DEAD RODENT,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/13/18.(PRIORITY FOUNDATION 7-38-020A)
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT PREP AREA NEXT TO PREP TABLE AND REAR PREP AREA IN BETWEEN HAND SINK AND 3- COMP SINK.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK COOLER DOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN FOOD DEBRIS BUILD UP FROM GRINDER,INTERIOR PANEL OF ICE MACHINE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DEFROST ICE CREAM FREEZER.MUST CLEAN BUILD UP AND ICE FROM ALL REACH IN COOLERS AND FREEZER ON DISPLAY.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED 3- COMPARTMENT SINK GREASE TRAP OVER FLOWING FROM THE TOP OF THE LID WITH FOOD DEBRIS AND A FOUL SMELLING ODOR AND POOLING ON TO FLOOR AND REAR 3- COMPARTMENT SINK BACKING UP AND ABOVE RIM INTO FAR RIGHT AND LEFT SINK BASIN WHEN WATER IS RELEASED FROM MIDDLE COMPARTMENT AND SLOW DRAINING.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030C)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN REAR PREP AREA AND IN BASEMENT PREP AREA MAKE SMOOTH AND EASILY CLEANABLE,STAINED AND DAMAGED CEILING TILES ON SALES FLOOR AND DAMAGED CEILING IN FRONT PREP AREA.MUST PROVIDE A CEILING AND WALLS IN BASEMENT TO BE SMOOTH AND EASILY CLEANABLE FOR BAGGED ICE PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS FROM FLOOR IN FRONT BEER WALK IN COOLER , UNDER DISPLAY UNITS ON SALES FLOOR AND BASEMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
9. Canvass25 sept. 2017

   4 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN BASEMENT MUST BE KEPT DRY FREE FROM STANDING WATER. CORRECT AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • LEAK AT KITCHEN PREP 3 COMPARTMENT SINK FAUCET. MUST CORRECT AND MAINTAIN.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • THERMOMETERS NEED AT FRONT REACH IN DAIRY COOLER. MUST PROVIDE AND MAINTAIN.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN.
10. Canvass Re-Inspection24 juin 2016

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREMISES IS BAGGING ICE, MUST PROVIDE LABELS WHICH STATE: THE NAME OF THE PRODUCT, THE NAME AND ADDRESS OF THE BUSINESS AND INGREDIENTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE HEAVILY STAINED CHIP TRAYS ON SALES FLOOR. PAINT RUSTY STORAGE RACKS IN REAR WALK-IN BEER COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: WALLS AND CEILINGS IN ALL WALK-IN COOLERS, ICE SCOOP AND INTERIOR OF ICE MACHINE IN BASEMENT, AND ALL COOLER INTERIORS AND EXTERIORS ON SALES FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST KEEP STAIRS LEADING TO AND FLOORS IN BASEMENT CLEAN AND DRY(PUDDLES OF WATER FOUND IN SEVERAL AREAS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • RE-PAINT WALL IN REAR FOOD PREP AREA. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ICE SCOOP IMPROPERLY STORED OUTSIDE OF ICE MACHINE IN BASEMENT. MUST PROPERLY STORE UTENSIL PROTECTED FROM CONTAMINATION.
11. Canvass14 juin 2016

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • MIDDLE SECTION OF 5-DOOR REACH-IN COOLER ON SALES FLOOR NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 46.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES AND CONTACT REPAIRMAN. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • LIQUID YOGURT-54.1F, SOUR CREAM-51.2F, LUNCH MEATS-47.8F, SOUR CREAM-48.4F. ALL PRODUCTS (150LB VALUED AT $451.58) AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GREASE DISPOSAL AREA NOT PROPERLY MAINTAINED GREASE FOUND ALL OVER THE TOP OF THE LID AND ON THE WALL NEAR RECEPTACLE. MUST CLEAN ALL AFFECTED AREAS. ALSO NEED TO KEEP LID(S) ON DUMPSTER(S) CLOSED TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# NOT CORRECTED: -32-OBSERVED CARDBOARD BEING USES AS SHELF LINING IN THE CANNED GOODS AISLE. INSTRUCTED TO REMOVE CARDBOARD TO PREVENT PEST HARBORAGE.-34- OBSERVED FLOORS THRU OUT PREMISES IN NEED OF CLEANING ALONG THE WALLS AND IN ALL CORNERS TO REMOVE EXCESSIVE DUST, DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. -35- OBSERVED THE CEILING WITH CHIPPING PAINT OVER THE MEAT PACKAGING AREA LOCATED IN THE MEAT DELI. INSTRUCTED TO REPAINT, MAKE SURFACE SMOOTH AND MAINTAIN. OBSERVED EXCESSIVE ACCUMULATED DUST ON VENTS THRU OUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.-41- OBSERVED STOCK (CANNED GOODS) UNDER THE SHELFS IN THE CANNED GOODS AISLE. INSTRUCTED TO ELEVATE ALL STOCK AT LEAST SIX INCHES ABOVE THE GROUND. OBSERVED UNUSED EQUIPMENT IN THE BASEMENT. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE. NON COMPLIANT VIOLATION 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREMISES IS BAGGING ICE, AS WELL AS, PACKAGING UP VARIOUS SPICES ON SALES FLOOR, MUST PROVIDE LABELS WHICH STATE: THE NAME OF THE PRODUCT, THE NAME AND ADDRESS OF THE BUSINESS AND INGREDIENTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN MEAT DEPT. FOUND WITH DEEP GROOVES IN THE SURFACE, MUST EITHER CLEAN TO REMOVE ALL TRACES OF BACTERIA(BLOOD), USE THE OTHER SIDE IF NOT IN SAME CONDITION, OR REPLACE WITH NEW CUTTING BOARDS. REPLACE HEAVILY STAINED CHIP TRAYS ON SALES FLOOR. PAINT RUSTY STORAGE RACKS IN REAR WALK-IN BEER COOLER. UNCOVERED FOODS MUST BE STORED IN FOOD GRADE APPROVED PLASTIC BAGS, NO PLASTIC GROCERY BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL STORAGE SHELVES ABOVE PREP TABLES IN REAR FOOD PREP AREA, SHELF UNDERNEATH PREP TABLE ACROSS FROM THE COOKING EQUIPMENT IN REAR PREP AREA, INTERIOR OF MICROWAVE OVEN, WALLS AND CEILINGS IN ALL WALK-IN COOLERS, EXPOSED HAND SINK IN REAR FOOD PREP AREA, ICE SCOOP AND INTERIOR OF ICE MACHINE IN BASEMENT, POP DISPLAY SHELVES, AND ALL COOLER INTERIORS AND EXTERIORS ON SALES FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST KEEP STAIRS LEADING TO AND FLOORS IN BASEMENT CLEAN AND DRY(PUDDLES OF WATER FOUND IN SEVERAL AREAS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • RE-PAINT WALL IN REAR FOOD PREP AREA. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTALL LIGHT SHIELDS ON LIGHTS IN REAR FOOD PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • ATTACH A SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE STOCK STORED NEXT TO THE COOKING EQUIPMENT AND EXPOSED HAND SINK IN REAR PREP AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ICE SCOOP IMPROPERLY STORED OUTSIDE OF ICE MACHINE IN BASEMENT. MUST PROPERLY STORE UTENSIL PROTECTED FROM CONTAMINATION.
12. Canvass25 août 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD BEING USES AS SHELF LINING IN THE CANNED GOODS AISLE. INSTRUCTED TO REMOVE CARDBOARD TO PREVENT PEST HARBORAGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS THRU OUT PREMISES IN NEED OF CLEANING ALONG THE WALLS AND IN ALL CORNERS TO REMOVE EXCESSIVE DUST, DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING WITH CHIPPING PAINT OVER THE MEAT PACKAGING AREA LOCATED IN THE MEAT DELI. INSTRUCTED TO REPAINT, MAKE SURFACE SMOOTH AND MAINTAIN. OBSERVED EXCESSIVE ACCUMULATED DUST ON VENTS THRU OUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED STOCK (CANNED GOODS) UNDER THE SHELFS IN THE CANNED GOODS AISLE. INSTRUCTED TO ELEVATE ALL STOCK AT LEAST SIX INCHES ABOVE THE GROUND. OBSERVED UNUSED EQUIPMENT IN THE BASEMENT. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE.
13. Plainte25 août 2014

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINKS IN BOTH FRONT AND REAR PREP AREAS. ALSO BASINS OF SINKS NOT CLEAN AND REAR EXPOSED HANDSINK WITH EQUIPMENT IN BASIN. INSTD TO PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES, KEEP CLEAN AND BASINS EMPTY. CITATION ISSUED 7-38-030 CRITICAL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE. SOILED CHIP DISPLAY UNITS ON SITE. REPLACE SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER CHIP DISPLAY UNITS NOT CLEAN, EXCESSIVE DUST ACCUMULATION. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN VARIOUS AREAS. CLEAN WALLS IN TOILET ROOM AND PAINT IF NECESSARY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE GREASE INTERCEPTOR AND ATTACHED METAL DRAINBOARD AT FRONT 3-COMPARTMENT SINK IN MEAT PREP AREAS. PROVIDE BACKFLOW DEVICE AT ICE MACHINE WATER LINE.
14. Canvass19 févr. 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE BUTCHER WALKING COOLER IS DIRTY; WASH, RINSE AND SANITIZE THE COOLER IN DETAIL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR AND BASEBOARD AREA AROUND THE REAR STOVES IS ROUGH AND UNSANITARY, REPAIR SAID AREA AND COVE IN THE FLOOR / WALL JOINT SO IT CAN BE EASILY CLEANED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE CEILING ABOVE THE BUTCHER PREP AREA AND IN FRONT OF THE BUTCHER CASE IS WATER DAMAGED, REPAIR AND SEAL THE CEILING IN A LIGHT COLOR SO IT IS SMOOTH AND SANITARY IN APPEARANCE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE EXPOSED HAND SINK IN THE BUTCHER SHOP HAS A BROKEN DRAIN HANDLE, REPAIR THE DRAIN HANDLE.
15. Canvass6 sept. 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN INTERIOR BOTTOM OF MEAT DISPLAY CASE AND DELI MEAT DISPLAY CASE, CLEAN INTERIOR PANEL OF LARGE ICE MACHINE IN BASEMENT (CDI), CLEAN MEAT SLICER IN BUTCHER AREA, CLEAN FOOD STOCK SHELVES ON SALES FLOOR AND PAINT SHELVES IN WALK-IN COOLER WHERE RUSTY. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN REAR PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN STORAGE CLOSET BY REAR EXIT DOOR (CDI). SWEEP FLOOR IN BASEMENT, CLEAN IN KITCHEN BEHIND AND UNDER COOKING EQUIPMENT AND REMOVE EXCESS WATER FROM WALK-IN COOLER FLOOR AFTER MOPPING FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL WATER STAINED AND DAMAGED CEILING TILES WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. PROVIDE A WALL COVING AT LOWER WALL IN BASEMENT WHERE NEEDED. SEAL HOLES AROUND ALL PIPES LEADING INTO CEILING WHERE NEEDED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS. PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOME UNNECESSARY CLUTTER IN BASEMENT; ORGANIZE AND MAINTAIN. (OWNER WILL HAVE AN ADDITIONAL WALK-IN UNIT INSTALLED ON THE FIRST FLOOR AND HAS SOME ITEMS STORED THERE UNTIL UNIT IS INSTALLED)
16. Canvass21 mars 2011

    10 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN MILK,BEER COOLERS,WALK IN COOLER.MUST REMOVE RUST FROM VENTILATION VENTS ON SALES FLOOR,MEAT & MILK WALK IN COOLER.MUST REPLACE MISSING FAN GUARD COVER IN MEAT & MILK WALK IN COOLER & REACH IN FREEZER IN BASEMENT.MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK & 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARD COVERS IN BEER WALK IN COOLER,REACH IN FREEZER IN BASEMENT,INTERIOR OF ICE MACHINE PANEL.MUST DEFROST CHEST & ICE CREAM FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER DISPLAY SHELVES.MUST REPLACE DAMAGED & MISSING FLOOR TILES ON SALES FLOOR & BEHIND SERVICE COUNTER,TOILET ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES THROUGHOUT,MISSING FRONT DOOR SWEEP.MUST CLEAN WALLS & CEILINGS IN BEER WALK IN COOLER.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE LIGHT SHIELDS IN MEAT DISPLAY UNIT,END CAPS ON LIGHT SHIELDS IN REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE PUTTY FROM FAR LEFT 3-COMPARTMENT SINK & WELD . MUST REPAIR OR REPLACE MISSING DRAIN LINE IN REACH IN FREEZER IN BASEMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING UNIT & DELI DISPLAY UNIT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR IN BASEMENT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.STORE ICE SCOOP IN CLEAN CONTAINER.
17. Canvass6 juill. 2010

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL/PAINT BOTTOM PANEL OF MEAT PREP AREA CUTTING TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; BASEMENT FREEZER, COOLERS THRU-OUT PREMISES AND KITCHEN EXPOSED SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR/SEAL WALK IN COOLER FLOOR, CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT, AND KEEP BASEMENT FLOOR DRY TO PREVENT PEST FEEDING/BREEDING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING AND DAMAGED CEILING PANELS AND SEAL OPENINGS AROUND PIPES ON CEILING AND WALLS THRU-OUT PREMISES. CLEAN/PAINT WALLS THRU-OUT KITCHEN AND CLEAN CEILING ATTACHMENTS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE ADEQUATED THERMOMETERS FOR COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.