LE PARIS BAKERY
3939 W 31ST ST, CHICAGO, IL 60623 · Bakery
22 inspections
- Canvass
1 infraction
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- Canvass
1 infraction
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED BUILD UP ON INTERIOR OF ICE MACHINE WALLS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN (ICE NOT USED FOR HUMAN CONSUMPTION)
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES BEING USED AS SHELVING IN SMALL STORAGE AREA BEHIND THREE COMPARTMENT SINK. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass Re-Inspection
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-205.15: 3-COMPARTMENT SINK FAUCETS AND PIPE UNDERNEATH LEAKING. INSTD TO REPAIR AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HANDWASH SINK IN NEWLY ADDED REAR PREP AREA (FRYERS, OVEN, PREP TABLE, PROOFER) NOR AT FRONT PREP AREA WHERE SANDWICHES MADE (PREMISES HAS ADDED DOOR FROM MAIN PREP AREA). INSTD TO PROVIDE HANDWASH SINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN BOTH FRONT AND REAR PREP AREAS. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 3-COMPARTMENT SINK FAUCETS AND PIPE UNDERNEATH LEAKING. INSTD TO REPAIR AND MAINTAIN
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- FRYER IN REAR NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE ALL FRYERS/EQUIPMENT UNDER VENTILATION SYSTEM OR REMOVE FRYER FROM PREMISES.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF RESIDUE AND FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA AND FRONT SALES FLOOR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BUILD UP OF GREASE RESIDUE ON FILTERS ON HOT COOKING EQUIPMENT IN REAR PREP AREA OF FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED PIC TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
7 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED FLAN, STRAWBERRY CAKE AND MANGO JELLO WITH NO INGREDIENT LABELS. INSTRUCTED MANAGER TO PROVIDE LABELING WITH INGREDIENTS
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 2ND FLOOR ROOF ACCESS DOOR WITH 1/4" GAP OR MORE. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT ENTRY OF UNWANTED PESTS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED OPEN BAGS OF CAKE BASE STORED BELOW OPEN AND DIRTY CEILING VENTS IN REAR STORAGE. INSTRUCTED MANAGER TO PLACE BAGS IN SECONDARY CONTAINMENT AND CLEAN AND REPAIR CEILING VENTS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WIPING CLOTHS THROUGHOUT THE PREMISES STORED IMPROPERLY. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED EXCESSIVE FOOD DEBRIS INSIDE COOLING EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT AND MIXERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
4 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WIPING CLOTHS THROUGHOUT PREMISE ON PREP TABLES AIR DRYING.INTSTRUCTED TO PROVIDE A SANITIZER BUCKET WITH SOLUTION @ AT LEAST 50 PPM. MUST STORE PROPERLY IN BETWEEN USE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED EXCESSIVE FOOD DEBRIS INSIDE COOLING EQUIPMENT IN REAR PREP AREA AS WELL AS ON THE DOORS OF DISPLAY CASES IN FRONT OF STORE. MUST CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- INSTRUCTED TO PROVIDE A GARBAGE RECEPTACLE WITH COVERING INSIDE EMPLOYEE TOILET ROOM. MUST MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT AND MIXERS. INSTRUCTED TO CLEAN AND MAINTAIN
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
- 23. PROPER DATE MARKING AND DISPOSITION
- VARIETY OF FOODS (COOKED CHICKEN TINGA, OPENED PACKAGES OF DELI MEAT, ALL PREPARED CAKES (TRES LECHE, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor; and (6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) - (5), nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling. NO LABELS ON PRE PACKAGED GELATINS AND INDIVIDUAL SLICED CAKES IN CUSTOMER SELF SERVICE DISPLAY CASE. INSTD TO PROVIDE PROPER LABELS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MISSING SPLASHGUARD AT HANDWASH SINK AND ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- NO VENTILATON SYSTEM ABOVE FLAT TOP GRILL AT SANDWICH PREP AREA. INSTD TO PROVIDE PROPER COMMERCIAL HOOD/VENTILATION SYSTEM OR REMOVE FLAT TOP GRILL FROM PREMISES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Inspector Comments: MUST LABEL DESSERTS FOR SALE WITH PROPER INFO GIVEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES IN REAR PREP AREA NEAR OVEN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Inspector Comments: MUST PROVIDE SHATTER PROOF BULBS AT 2ND FL DRY FOOD STORAGE AREA.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
14 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 46.7F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.MANAGER ADJUSTED THERMOSTAT DURING INSPECTION.AIR TEMPERATURE IS NOW 40.6F.MUST MONITOR AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-005A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD STORED INSIDE ABOVE MENTIONED WALK IN COOLER SUCH AS 7 1/2 GALLONS OF MILK 45.0F-45.4F,50LBS. COOKED CAKES 46.0F-46.7F,20LBS. LIQUID EGGS 45.6F,16.51 LBS. FULLY COOKED WHOLE TURKEY BREAST44.6F,3 1/2 GALLONS HALF & HALF MILK 45.6F-45.9F,.5LB. SHREEDED CHICKEN 44.1F-45.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.157 LBS. $808.(CRITICAL 7-38-005A)
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED FOOD NOT PROTECTED DURING DISPLAY.OBSERVED 3- TRAYS OF ASSORTED COOKED BAKED GOODS NOT COVERED ON TOP OF BREAD DISPLAY UNIT AND 1- ROLLING CART WITH APPX. 12 TRAYS OF ASSORTED BAKED GOODS NOT COVERED ON SALES FLOOR NEXT SERVICE COUNTER.EMPLOYEE REMOVED PRODUCT TO ENCLOSED DISPLAY UNITS ON SALES FLOOR DURING INSPECTION.MUST KEEP PROTECTED AT ALL TIMES.(SERIOUS 7-38-005A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF APPX.15 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO FURNANCE ON 2ND FL. ALSO APPX."1/2-3/4" GAP ALONG TOP OF DOUBLE ENTRY FRONT DOORS AND REAR DOOR ALONG BOTTOM.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/17/18.(SERIOUS 7-38-020)
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS FROM REPORT #2079113 8/28/17 NOT CORRECTED #32-RUBBER GASKET ON WALK IN COOLER DOOR.#33-MUST DETAIL CEAN INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS.#34-FLOORS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP.#38-LEAK AT 3- COMPARTMENT SINK FAUCET IN NEED OF REPAIR.HAND SINK SLOW DRAINING.#45-FOOD HANDLERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-42-090)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL DESSERTS FOR SALE WITH PROPER INFO GIVEN.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPLACE MISSING DOOR HANDLE ON FRYER CABINET.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN FOOD DEBRIS FROM EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,PRESSOR,FLOOR MIXER,MEAT SLICER,,ROLLING CARTS,DOUGH MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON RAMP AT REAR DOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR OR REPLACE MISSING CEILING TILES IN REAR PREP AREA NEAR OVEN,HOLE IN CEILING IN TOILETROOM.MUST CLEAN FOOD DEBRIS AND DUST BUILD UP ON WALLS IN WALK IN COOLER,LIGHT SHIELDS,VENTILATION VENTS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE SHATTER PROOF BULBS AT HOOD OF COOKING EQUPMENT AND 2ND FL DRY FOOD STORAGE AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PLACE FRYER UNIT COMPLETELY UNDER VENTILATION HOOD.MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON 2ND FL. AND CHEMICAL STORAGE AREA.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NEW RUBBER GASKET ON WALK IN COOLER DOOR. MUST REPLACE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN INTERIOR OF ALL REACH IN COOERS AND REACH IN FREEZERS TO REMOVE ALL FOOD SPILL. MUST CORRECT AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN ALL GROUT AND MAINTAIN. MUST REMOVE STANDING WATER AT MOP SINK AREA. CORRECT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKS AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. HANDSINK SLOW DRAINING. MUST CORRECT AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANADLER CERTIFICATES MUST BE PROVIDED FOR EMPLOYEE WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
6 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 6-13-16 ON REPORT# 19325 84 NOT CORRECTED: -22- NO CHLORINE TEST STRIPS ON PREMISES, MUST PROVIDE. NON COMPLIANT VIOLATION 7-42-090 CRITICAL.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- THE LABELS FOR ALL OF THE PACKAGED REFRIGERATED FOOD ITEMS ON DISPLAY FOR SALE MUST ALSO INCLUDE BUSINESS NAME, ADDRESS, AND INGREDIENTS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS THROUGHOUT ALL PREP, STORAGE, AND WASHROOM AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS,).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. REMOVE DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAK AT FAUCET EXTENSION FOR FIRST AND SECOND COMPARTMENTS OF 3 COMPARTMENT SINK.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ICE SCOOP IMPROPERLY STORED INSIDE THE MACHINE. MUST PROPERLY STORE UTENSIL OUTSIDE OF MACHINE PROTECTED FROM CONTAMINATION.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
8 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- OBSERVED EMPLOYEE WASH AND RINSE MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. ALL MULTI-USE EQUIPMENT MUST ALSO BE SANITIZED DURING THE DISH WASHING PROCESS. CRITICAL VIOLATION 7-38-030.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED A CASE OF VARIOUS BREADS SITTING IN A DISPLAY CASE ON SALES FLOOR AS WELL AS A LARGE BASKET OF BREAD SITTING ON THE COUNTER NEXT TO THE UNCOVERED DISPLAY CASE ON SALES FLOOR NOT PROTECTED FROM CONTAMINATION. INSTRUCTED TO COVER ALL READY-TO-EAT FOOD ITEMS ON SALES FLOOR. SERIOUS VIOLATION 7-38-005(A).
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- NO CHLORINE TEST STRIPS ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL PACKAGED PRODUCTS ON DISPLAY FOR SALE IN INDIVIDUAL CASES MUST BE LABELED. THE LABELS FOR ALL OF THE PACKAGED REFRIGERATED FOOD ITEMS ON DISPLAY FOR SALE MUST ALSO INCLUDE BUSINESS NAME, ADDRESS, AND INGREDIENTS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS THROUGHOUT ALL PREP, STORAGE, AND WASHROOM AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS,).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. REMOVE DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAK AT FAUCET EXTENSION FOR FIRST AND SECOND COMPARTMENTS OF 3 COMPARTMENT SINK.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ICE SCOOP IMPROPERLY STORED INSIDE THE MACHINE. MUST PROPERLY STORE UTENSIL OUTSIDE OF MACHINE PROJECTED FROM CONTAMINATION.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Canvass Re-Inspection
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED INDIVIDUAL CAKES AND DESSERTS ON SALE IN A DISPLAY COOLER LOCATED IN BY THE FRONT CUSTOMER SERVICE AREA WITHOUT THE PROPER LABEL CONTAINING NAME OF BUSINESS, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE PROPER LABEL AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RUSTY SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REPLACE OR REPAINT WITH A FOOD GRADE NON TOXIC PAINT AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED COOKING EQUIPMENT (STOVE, INSIDE OF FRYER) IN NEED OF MINOR CLEANING TO REMOVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS BEHIND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND FOOD DEBRIS. OBSERVED MINOR CLEANING NEEDED TO REMOVE DIRT AND FOOD DEBRIS AROUND FRONT DISPLAY CASES. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FLOORS IN THE WALK IN COOLER IN NEED OF CLEANING ALONG THE WALL AND IN THE CORNER TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED MOP NOT PROPERLY STORED BY THE UTILITY SINK. INSTRUCTED TO STORE ALL MOPS UPRIGHT TO PREVENT PEST HARBORAGE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED 20 MICE DROPPINGS IN ONE CORNER OF THE WEST WALL AND 20 DROPPINGS IN THE ADJACENT CORNER OF SAME WALL LOCATED IN THE DRY STORAGE AREA ON THE SECOND FLOOR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID AREA AS WELL AS CONTACT PEST CONTROL. SERIOUS VIOLATION 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED INDIVIDUAL CAKES AND DESSERTS ON SALE IN A DISPLAY COOLER LOCATED IN BY THE FRONT CUSTOMER SERVICE AREA WITHOUT THE PROPER LABEL CONTAINING NAME OF BUSINESS, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE PROPER LABEL AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RUSTY SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REPLACE OR REPAINT WITH A FOOD GRADE NON TOXIC PAINT AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED COOKING EQUIPMENT (STOVE, INSIDE OF FRYER) IN NEED OF MINOR CLEANING TO REMOVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS BEHIND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND FOOD DEBRIS. OBSERVED MINOR CLEANING NEEDED TO REMOVE DIRT AND FOOD DEBRIS AROUND FRONT DISPLAY CASES. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FLOORS IN THE WALK IN COOLER IN NEED OF CLEANING ALONG THE WALL AND IN THE CORNER TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED MOP NOT PROPERLY STORED BY THE UTILITY SINK. INSTRUCTED TO STORE ALL MOPS UPRIGHT TO PREVENT PEST HARBORAGE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass Re-Inspection
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- INDIVIDUAL PACKAGED GELATINS NOT PROPERLY LABELED. INSTD TO DO SO.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHTSHIELDS IN FRONT DISPLAY AREA AND BOTH SIDES OF TOILET ROOM DOOR NOT CLEAN. INSTD TO CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHTSHIELDS MISSING IN REAR. PROVIDE SAME
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- EXCESSIVE CLUTTER/STORAGE IN DRY STORAGE AREA, UNABLE TO WALK INTO AREA. INSTD TO ORGANIZE AREA AND BE ABLE TO ACCESS AT ALL TIMES. EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- PREP COOLER AT FRONT AREA USED IN POOR REPAIR, INTERNAL TEMPERATURE OF 53.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR UNIT AND HAVE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL. INSTD TO USE OTHER REFRIGERATION ON SITE.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES RANGING FROM 50.2F-54.9F IN PREP COOLER: CONTAINER OF DELI HAM. CONTAINER OF DELI TURKEY, 2 CONTAINERS OF COOKED CHICKEN, CONTAINER OF SLICED TOMATOES. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. APPROX 15LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- INDIVIDUAL PACKAGED GELATINS NOT PROPERLY LABELED. INSTD TO DO SO.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHTSHIELDS IN FRONT DISPLAY AREA AND BOTH SIDES OF TOILET ROOM DOOR NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHTSHIELDS MISSING IN REAR. PROVIDE SAME.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- EXCESSIVE CLUTTER/STORAGE IN DRY STORAGE AREA, UNABLE TO WALK INTO AREA. INSTD TO ORGANIZE AREA AND BE ABLE TO ACCESS AT ALL TIMES. EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THR BAKERY RACKS AND SHELVING HAVE SOME FOOD BUILDUP; CLEAN, RINSE AND SANITIZE THE SURFACES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE WALK IN COOLER HAS DOUGH ON THE CEILING AND CONDENSER UNIT, PEELING AND UNSANITARY BASEBOARDS AND A DAMAGED DOOR GASKET. CLEAN AND REPAIR SAID COOLER INTERIOR SO IT IS SMOOTH AND SANITARY.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- THE FLOOR IS WET AND DIRTY BEHIND THE WALK IN COOLER, CLEAN AND DRY THE FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEVERAL CEILING TILES ARE MISSING IN THE REAR BAKERY, REPLACE THE MISSING TILES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
10 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL DRY FOOD STORAGE CONTAINERS & DESSERTS & BREAD CRUMB CONTAINERS FOR SALE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER,MISSING GLASS ON BAKED GOODS DISPLAY UNIT ON SALES FLOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDER SIDES OF PREP TABLES,LOWER CABINETS & DOOR JAMS AT BAKED GOODS DISPLAY UNITS,ROLLING CARTS,PERSONAL & EXHAUST FANS,EXTERIOR OF FOOD CONTAINERSstorage utensils shall be thoroughly cleaned and sanitized daily.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES.MUST GROUT FLOOR TILES WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL SOME OPENINGS IN CEILING NEAR WALK IN COOLER,OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPLACE WORN DOOR SWEEP ON REAR DOOR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD IN WALK IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE EXTENSION ON DRAIN LINE FROM PROOFING BOX TO OPEN SITE FLOOR DRAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE PROBE ,REACH IN COOLER THERMOMETERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN WALK IN COOLER,REAR HALLWAY.
- 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
- Inspector Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.OBSERVED UNATHORIZED PERSON IN FOOD PREP AREA ONLY EMPLOYEES ALLOWED
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
12 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED EMPLOYEE WASHING MULTIUSE UTENSILS(TRAYS,TONGS) AT 3- COMPARTMENT SINK WITH A SEPERATE BUCKET OF SOAPY WATER IN MIDDLE COMPARTMENT & RINSING UNDER RUNNING WATER,AND ALSO WIPING SAME TRAYS & TONGS WITH A WIPING CLOTH AND PLACING THEM BACK WITH CLEAN TRAYS THAT CUSTOMERS USE TO PUT (CAKES,BREADS) ON AND BRING TO SERVICE COUNTER TO BE BAGGED.DEMONSTRATED TO EMPLOYEES ON HOW TO SET UP SINKS TO WASH,RINSE & SANITIZE MULTIUSE UTENSILS.(CRITICAL 7-38-030)CITATION ISSUED.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED HAND SINK IN PREP AREA NOT MAINTAINED OBSERVED PIPE UNDER SINK SEPERATED FROM DRAIN AND WATER IS POURING INTO BUCKET WHEN WATER IS IN USE.INSTRUCTED MANAGER TO REPAIR HAND SINK & USE HAND SINK IN TOILET ROOM TO WASH HANDS.(SERIOUS 7-38-030)CITATION ISSUED.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL DRY FOOD STORAGE CONTAINERS & DESSERTS & BREAD CRUMB CONTAINERS FOR SALE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER,MISSING GLASS ON BAKED GOODS DISPLAY UNIT ON SALES FLOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDER SIDES OF PREP TABLES,LOWER CABINETS & DOOR JAMS AT BAKED GOODS DISPLAY UNITS,ROLLING CARTS,PERSONAL & EXHAUST FANS,EXTERIOR OF FOOD CONTAINERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES.MUST GROUT FLOOR TILES WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL SOME OPENINGS IN CEILING NEAR WALK IN COOLER,OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPLACE WORN DOOR SWEEP ON REAR DOOR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD IN WALK IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE EXTENSION ON DRAIN LINE FROM PROOFING BOX TO OPEN SITE FLOOR DRAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE PROBE ,REACH IN COOLER THERMOMETERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN WALK IN COOLER,REAR HALLWAY.
- 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
- The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.OBSERVED UNATHORIZED PERSON IN FOOD PREP AREA ONLY EMPLOYEES ALLOWED.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Canvass
8 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, DISPLAY CASES, SHELVES UNDER FRONT SERVING COUNTER, DRIED FOOD STORAGE CONTAINERS, CABINETS UNDER COFFEE MACHINE, EXTERIOR OR COFFEE MACHINE, MEAT SLICER, PREP TABLES AT PRODUCTION AREA, DONUTS FRYER, AND LARGE MIXERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES, AND CLEAN FLOORS; UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUTPREMISES INCLUDING 2ND FLOOR STORAGE ROOMS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS THRU-OUT 2ND FLOOR STORAGE ROOMS, REPAIR CEILING AT REAR STORAGE AREA, REPLACE DAMAGED CEILING PANELS AT PRODUCTION PREP AREA AND SEAL OPENINGS ON WALLS, CEILINGS AND AROUND PIPES THRU-OUT PREMISES TO PREVENT PEST ENTRY.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST REPLACE MISSING SELF CLOSING DEVICE ON WASHROOM DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCETS AND LEAKING PIPES UNDER EXPOSED SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS, INCLUDING 2ND FLOOR.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED