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TAQUERIA EL MOLINO CORPORATION

3945 W 31ST ST, CHICAGO, IL 60623 · Restaurant

Résumé des inspections

TAQUERIA EL MOLINO CORPORATION a été inspecté 24 fois par Chicago Department of Public Health depuis le 20 janvier 2012. La dernière inspection, le 19 février 2026, a relevé 6 infractions.

3 des 24 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 4 inspections distinctes, la plus récente le 26 juin 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 30 juillet 2018. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 19 février 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 2 juillet 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 22 mai 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS NOT COVERED AND STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY COVER AND ELEVATE ALL FOOD ITEMS TO PREVENT CONTAMINATION.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  2. Toiles

    1 infraction

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE FOR SANITARY PRODUCTS IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND COVERED RECEPTACLE AND MAINTAIN.
  3. Plainte

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED COOLING UNITS ON PREMISE WITH MISSING THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROVIDE LABELS FOR FLAN LOCATED IN COOLING UNIT IN FRONT PREP. MUST PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FRONT PREP AREA VENTS ABOVE THE BEVERAGE DISPENSER WITH EXCESSIVE AMOUNTS OF DUST AND DIRT BUILDUP. INSTRUCTED TO MAINTAIN.
  4. Toiles

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER FROM 8:30AM TO 9:20AM WHILE TCS FOODS SUCH AS BEEF WERE PREPARED. AT 9:20 AM CERTIFIED MANAGER YANETH ORTEGA ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 7. PAS DE DIFFUSION DES YEUX, DU NOS ET DE LA MOUCHE
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN EMPLOYEES WASHROOM RENDERED INACCESSIBLE BY BRUSH, TOILET PAPER AND CONTAINER BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED FOOD ITEMS INSIDE HOT UNIT WITH FOOD STORED INSIDE PLASTIC BAG. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED. CLEAN UNDER GRILL IN FRONT SERVING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS UNDER AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN THE WALL AND PIPE UNDER GRILL IN FRONT AREA TO REMOVE GREASE OBSERVED. INSTRUCTED TO CLEAN THE VENT FAN COVER IN MENS WASHROOM TO REMOVE DUST OBSERVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
  5. Réinspection de la plainte

    0 infraction

  6. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASH SIGNAGE AT HANDWASH SINKS OR IN WASHROOMS; INSTRUCTED TO PROVIDE AND MAINTAIN. (CORRECTED ON SITE)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO COLD RUNNING WATER AT THE HANDSINK IN THE EMPLOYEE WASHROOM AS REQUIRED; MUST PROVIDE COLD RUNNING WATER AT ALL TIMES AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED. CLEAN UNDER GRILL IN FRONT SERVING AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UTILITY SINK IN KITCHEN NOT MAINTAINED IN GOOD REPAIR; MUST CORRECT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK AS REQUIRED; MUST BE INSTALLED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE WASTE RECEPTACLES IN THE FEMALE WASHROOMS MUST HAVE COVERS ON THEM; INSTRUCTED TO PROVIDE WASTE RECEPTACLES WITH COVERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO SELF CLOSING DEVICE FOUND ON THE EMPLOYEE WASHROOM DOOR AS REQUIRED; MUST INSTALL A SELF CLOSING DEVICE ON THE WASHROOM DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS UNDER AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN THE WALL AND PIPE UNDER GRILL IN FRONT AREA TO REMOVE GREASE OBSERVED. INSTRUCTED TO CLEAN THE VENT FAN COVER IN MENS WASHROOM TO REMOVE DUST OBSERVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILES IN THE DINING AREA AND KITCHEN AREA; REPLACE TILE WHERE NEEDED. OBSERVED ONE OF THE FAN COVERS IN WALK-IN COOLER LOOSE; REATTACH FAN COVER TO FAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUMENTS QUE TOUTES LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT OBTENIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE.
  7. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OSERVED NO HANDWASHING SIGNAGE IN CUSTOMER/EMPLOYEE MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR DOOR WITH 1/4" GAP AT BOTTOM. INSTRUCTED TO SEAL GAP TO PREVENT UNWANTED PESTS FROM ENTERING THE PREMISES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXES OF FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CRATES BEING USED FOR ELEVATION IN WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL LINING ALONG BACKSPLASH OF FRONT GRILL AND PREP STATION. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN. ALL SURFACES MUST BE EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED COOKING EQUIPMENT IN REAR PREP AREA WITH ENCRUSTED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS CERTIFICATE FOR MALE EMPLOYEE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
  8. Réinspection des toiles

    6 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE THERMOMETERS INSIDE BOTH UPRIGHT COOLERS IN FRONT OF PREMISE WITH TCS FOODS INSIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED CHOCO FLAN STORED IN UPRIGHT REFRIGERATOR IN FRONT OF PREMISE WITHOUT LABELS INSTRUCTED TO PROVIDE. MUST PROVIDE AND MAINTAIN
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER HANDLING FOOD WITHOUT BEARD HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN MICROWAVE IN REAR PREP AREA AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER HANDLING FOOD WITHOUT BEARD HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST PROVIDE ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.
  9. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS (RICE, BEANS, CARNITAS, SLICED TOMATOES ETC). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY IN MENU FOR RAW OR UNDERCOOKED FOOD ITEMS COOKED TO ORDER. INSTRUCTED TO PROVIDE DISCLOSURE (ASTERISK) TO A FOOTNOTE AND REMINDER STATEMENT IN MENU AND MAINTAIN. HANDOUT PROVIDED TO PERSON IN CHARGE FOR EXAMPLE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE THERMOMETERS INSIDE BOTH UPRIGHT COOLERS IN FRONT OF PREMISE WITH TCS FOODS INSIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED CHOCO FLAN STORED IN UPRIGHT REFRIGERATOR IN FRONT OF PREMISE WITHOUT LABELS INSTRUCTED TO PROVIDE. MUST PROVIDE AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER HANDLING FOOD WITHOUT BEARD HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN MICROWAVE IN REAR PREP AREA AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE FOOD HANDLER CERTIFICATES FOR CURRENT FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
    • 58. FORMATION D ' ALLERGÈNE
      • CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST PROVIDE ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.
  10. Toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MISSING CLEAN UP SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK IN FRONT PREP AREA AND HANDWASH SINK IN EMPLOYEE TOILET ROOM NOT ACCESSIBLE, UTENSILS AND EQUIPMENT IN BASINS OF SINKS. INSTD TO HAVE HANDWASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASH CLEANSER AT HANDWASH SINK IN FRONT PREP AREA OR AT HANDWASH SINK IN EMPLOYEE TOILET ROOM. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED RICE, COOKED BEANS, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOR ANIMAL DERIVED FOODS (EGGS, BEEF, CARNE ASADA). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-33-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE 30 GALLON GARBAGE TYPE CAN BEING USED TO STORE RAW PORK IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WORN CUTTING BOARDS WITH DEEP, DARK GROOVES NOTED AT FRONT PREP AREA. INST TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • PIPE LEAKING UNDER UTILITY SINK. INSTD TO REPAIR AND MAINTAIN. MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN.
  11. Toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 4LBS. COOKED RICE 45.5F AND 4LBS COOKED BEANS 52.9F IN PLASTIC CONTAINERS STORED INSIDE OF WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.8LBS.$90.(PRIORITY 7-38-005)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE AND REMINDER FOR RISK OF CONSUMING SUCH FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED FOOD ITEMS WITH PROPER INFO GIVEN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR DOORS NOT TIGHT FITTING.MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD AT FRONT 2- COMPARTMENT HAND SINK NEXT TO CUTTING BOARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS POP COOLER IN DINING AREA,MISSING LOCK ON SAME.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE OVERHEAD SHELVING UNIT IN TOILETROOM HANGING BY TIED UP PLASTIC BAGS,WORN CUTTING BOARDS.MUST CLEAN FANGUARD COVERS IN WALK IN COOLER.MUST REMOVE FOIL AND PAPER ON PIPES,WALLS,WINDOWS AND PREP TABLES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM LOWER SHELF OF 1- EYE STOVES,GRILL TABLE,LIGHT SHIELDS,SHELVING UNITS IN WALK IN COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A SELF CLOSING DEVICE ON TOILETROOM DOOR THAT IS ADJACENT TO REAR FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS FROM FLOOR IN WALK IN COOLER AND PREP AREAS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT AND REAR PREP AREAS,DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL HOLE IN WALL IN WOMEN'S TOILETROOM.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA AND WOMEN'S TOILETROOM.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA.MUST PROVIDE A SHATTER PROOF BULB AT HEAT LAMP ABOVE CHIPS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN CERTFICATION.MUST ENROLL AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
  12. Toiles

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FRIED CORN TORTILLA CHIPS BEING STORED IN A CARD BOARD BOX THAT RAW MEAT WAS DELIVERED, THEN FOOD HANDLER WENT TO CHANGE THE BOX TO A MULTI USE CONTAINER AND USED HIS BARE HANDS TO SCOOP THEM OUT. CHIPS WERE DISCARDED AT THIS TIME. FOOD NOT PROTECTED. INSTRUCTED MANAGER NO BARE HAND CONTACT WITH READY TO EAT FOODS. SERIOUS VIOLATION 7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • GROCERY BAGS ARE NOT ALLOWED TO STORE FOOD PRODUCTS. MUST USE FOOD GRADE BAG. CORRECT AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. KNIVES MAY NOT BE STORED BETWEEN PIPE AND WALL. INSTRAUCT TO WASH, RINSE, AND SANITIZE AND STORE IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED. CORRECT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILL AND BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT SPRAYER NOZZLE AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAKS. CORRECT AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND BEARD RESTRAINTS. MUST CORRECT AND MAINTAIN.
  13. Réinspection des toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND STORED UNDER REFRIGERATION FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST ELIMINATE PEST HARBORAGE AREAS BY REMOVING ALL CARD BOARD BOXES AND PAPER FROM SHELVES UNDERNEATH PREP TABLES THROUGHOUT. MUST PAINT THESE SURFACES IF NOT SMOOTH AND EASILY CLEANABLE. CLEAN AND PAINT LOWER STORAGE SHELF IN DOUBLE SLIDING DOOR CABINET UNDERNEATH DESIGNATED HAND WASHING FACILITY IN FRONT FOOD PREP AREA. CUTTING BOARDS IN BOTH FOOD PREP AREAS THAT HAVE DEEP GROOVES IN THE SURFACES WHICH CANNOT BE CLEANED AND SANITIZED MUST BE REPLACED OR FLIPPED OVER IF OTHER SIDE HAS NOT BEEN USED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE EXPOSED HAND SINKS, AND ALL STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER IN REAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • : CLEAN GREASY BUILD-UP FROM HOOD(S) AND FILTER(S) IN BOTH FOOD PREP AREAS WHERE PRESENT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DISCARD DIRTY MOP WATER IN BUCKET AND HANG CLEAN MOP UPRIGHT TO AIR DRY WHICH WILL PREVENT INSECT BREEDING.
  14. Réinspection des toiles

    7 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • THE FOLLOWONG PREVIOUS SERIOUS VIOLATION NOTED 6-20-16 ON REPORT# 1933131 NOT CORRECTED: -19-OUTSIDE GREASE STORAGE AREA NOT PROPERLY MAINTAINED. OBSERVED GREASE ALL OVER THE TOP EXTERIOR OF GREASE RECEPTACLE, AS WELL AS, ON GROUND IN FRONT OF THE RECEPTACLE. MUST KEEP ENTIRE EXTERIOR OF THE GREASE RECPTACLE AND GROUND AREA AROUND IT CLEAN. NON COMPLIANT VIOLATION 7-42-090 CRITICAL.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND STORED UNDER REFRIGERATION FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST ELIMINATE PEST HARBORAGE AREAS BY REMOVING ALL CARD BOARD BOXES AND PAPER FROM SHELVES UNDERNEATH PREP TABLES THROUGHOUT. MUST PAINT THESE SURFACES IF NOT SMOOTH AND EASILY CLEANABLE. CLEAN AND PAINT LOWER STORAGE SHELF IN DOUBLE SLIDING DOOR CABINET UNDERNEATH DESIGNATED HAND WASHING FACILITY IN FRONT FOOD PREP AREA. CUTTING BOARDS IN BOTH FOOD PREP AREAS THAT HAVE DEEP GROOVES IN THE SURFACES WHICH CANNOT BE CLEANED AND SANITIZED MUST BE REPLACED OR FLIPPED OVER IF OTHER SIDE HAS NOT BEEN USED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE EXPOSED HAND SINKS, AND ALL STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER IN REAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN GREASY BUILD-UP FROM HOOD(S) AND FILTER(S) IN BOTH FOOD PREP AREAS WHERE PRESENT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DISCARD DIRTY MOP WATER IN BUCKET AND HANG CLEAN MOP UPRIGHT TO AIR DRY WHICH WILL PREVENT INSECT BREEDING.
  15. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK-IN COOLER IN REAR FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 46.8F. INSTRUCTED TO REMOVE ALL FOOD PRODUCTS AT IMPROPER TEMPERATURES FROM UNIT. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • BEEF-48.7F, COOKED RICE-48.8F, PORK-48.9F, EGGS-50.4F, BEEF-49.7F, RICE-491F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND MAINTAINED AT 40 DEGREES OR BELOW. INSTRUCTED TO DISCARD ALL FOOD ITEMS FOUND AT IMPROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A).
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GREASE STORAGE AREA NOT PROPERLY MAINTAINED. OBSERVED GREASE ALL OVER THE TOP EXTERIOR OF GREASE RECEPTACLE, AS WELL AS, ON GROUND IN FRONT OF THE RECEPTACLE. MUST KEEP ENTIRE EXTERIOR OF THE GREASE RECPTACLE AND GROUND AREA AROUND IT CLEAN. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND STORED UNDER REFRIGERATION FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST ELIMINATE PEST HARBORAGE AREAS BY REMOVING ALL CARD BOARD BOXES AND PAPER FROM SHELVES UNDERNEATH PREP TABLES THROUGHOUT. MUST PAINT THESE SURFACES IF NOT SMOOTH AND EASILY CLEANABLE. CLEAN AND PAINT LOWER STORAGE SHELF IN DOUBLE SLIDING DOOR CABINET UNDERNEATH DESIGNATED HAND WASHING FACILITY IN FRONT FOOD PREP AREA. CUTTING BOARDS IN BOTH FOOD PREP AREAS THAT HAVE DEEP GROOVES IN THE SURFACES WHICH CANNOT BE CLEANED AND SANITIZED MUST BE REPLACED OR FLIPPED OVER IF OTHER SIDE HAS NOT BEEN USED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE EXPOSED HAND SINKS, AND ALL STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER IN REAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN GREASY BUILD-UP FROM HOOD(S) AND FILTER(S) IN BOTH FOOD PREP AREAS WHERE PRESENT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DISCARD DIRTY MOP WATER IN BUCKET AND HANG CLEAN MOP UPRIGHT TO AIR DRY WHICH WILL PREVENT INSECT BREEDING.
  16. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED THE FRONT AND BACK ENTRANCE DOORS NOT RODENT PROOFED WITH A 1/2 INCH GAP ON THE BOTTOM OF BOTH DOORS. INSTRUCTED TO MAKE ALL DOORS RODENT PROOFED IN ORDER TO PREVENT PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED MARINATED PORK, DICED ONIONS, AND JALAPENOS IN CONTAINERS, HELD FOR OVER 24 HOURS, LOCATED IN THE WALK IN COOLER, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS THAT ARE BEING HELD FOR 24 HOURS OR MORE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD BEING REUSED AS A SHELF LINING FOR A PREP TABLE LOCATED IN THE REAR PREP AREA. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED NOT TO REUSE CARDBOARD IN ORDER TO PREVENT PEST HARBORAGE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE BOTTOM OF THE FLAT GRILL, LOCATED IN THE FRONT PREP AREA, IN NEED OF CLEANING TO REMOVE FOOD AND EXCESSIVE GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED MISSING COVING ALONG THE WALL UNDER THE EXPOSED HAND SINK LOCATED IN THE REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED DUST ON THE VENTS AND CEILING OF THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHIELDS ON THE LIGHT BULBS LOCATED OVER THE CARNITAS IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED STOCK OF SODAS AND DRINKS STORED ON THE FLOOR OF THE CUSTOMER DINING AREA. INSTRUCTED TO ELEVATE ALL STOCK AT LEAST 6 INCHES ABOVE THE GROUND TO PREVENT PEST HARBORAGE AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINT AND MAINTAIN.
  17. Toiles

    0 infraction

  18. Réinspection des toiles

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHTSHIELDS IN WALK-IN COOLER OR AT CARNITA HOT HOLDING UNIT. PROVIDE SAME
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDSINK AT FRONT PREP AREA, CURRENTLY ONLY 2-COMPARTMENT SINK THAT HAVE UNCLEAN DISHES AND EQUIPMENT IN BASINS OF SINK. INSTD TO HAVE SINGLE EXPOSED HANDSINK THAT IS USED FOR HANDWASHING ONLY AT FRONT PREP AREA. PIPE LEAKING UNDER UTILITY SINK. REPAIR SAME
  19. Réinspection des toiles

    6 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT CLEAN OR MAINTAINED, OVERFLOWING DUMPSTER WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. EXCESSIVE GREASE ACCUMULATED ON GREASE INTERCEPTOR LID, SIDES, AND ON SURROUNDING GROUND. INSTD TO MAINTAIN AND KEEP CLEAN AT ALL TIMES. INSTD TO HAVE TIGHTLY CLOSED LIDS ON DUMPSTER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LARGE WORN CUTTING BOARD IN REAR PREP BEYOND REPAIR WITH DEEP, DARK GROOVES AND OPEN SEAMS. INSTD TO REMOVE CUTTING BOARD AND REPLACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALUMINUM FOIL NOTED ON WORN WALLS WITH PEELING PAINT BEHIND FRONT PREP LINE. INSTD TO REMOVE FOIL AND PEELING PAINT. INSTD TO HAVE SURFACES, SMOOTH, EVEN, EASILY CLEANABLE SURFACE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHTSHIELDS IN WALK-IN COOLER OR AT CARNITA HOT HOLDING UNIT. PROVIDE SAME
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDSINK AT FRONT PREP AREA, CURRENTLY ONLY 2-COMPARTMENT SINK THAT HAVE UNCLEAN DISHES AND EQUIPMENT IN BASINS OF SINK. INSTD TO HAVE SINGLE EXPOSED HANDSINK THAT IS USED FOR HANDWASHING ONLY AT FRONT PREP AREA. PIPE LEAKING UNDER UTILITY SINK. REPAIR SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO METAL STEM THERMOMETERS FOR FOOD HANDLERS OR INTERNAL THERMOMETERS FOR ANY COOLERS. INSTD TO PROVIDE THERMOMETERS.
  20. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • PREP COOLER IN POOR REPAIR UNABLE TO MAINTAIN TEMPERATURE, INTERNAL TEMPERATURE OF 54.1F. TORN GASKET ON DOOR AND ALSO CONDENSOR LEAKING WITH EXCESSIVE ACCUMULATION OF WATER FROM CONDENSOR ON BOTTOM OF COOLER. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO USE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 52-54.9F IN PREP COOLER: 1 DOZEN EGGS, CONTAINER OF SLICED TOMATOES, CONTAINER OF SOUR CREAM, CONTAINER OF CHEESE, CONTAINER OF BEEF. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED SAME. CITATION ISSUED 7-38-005A. APPROX 15LBS $100 VALUE.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING PREPARATION. CUTTING ONIONS AND CILANTRO ON UNCLEAN BANQUET TABLES IN DINING AREA WHERE CUSTOMERS ARE BEING SERVED AND EATING. INSTD MGR ON PREPARING FOOD IN DESIGNATED AREAS AND USING PROPER FOOD GRADE EQUIPMENT/CONTACT SURFACES CITATION ISSUED 7-38-005A SERIOUS.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT CLEAN OR MAINTAINED, OVERFLOWING DUMPSTER WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. EXCESSIVE GREASE ACCUMULATED ON GREASE INTERCEPTOR LID, SIDES, AND ON SURROUNDING GROUND. INSTD TO MAINTAIN AND KEEP CLEAN AT ALL TIMES. INSTD TO HAVE TIGHTLY CLOSED LIDS ON DUMPSTER. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LARGE WORN CUTTING BOARD IN REAR PREP BEYOND REPAIR WITH DEEP, DARK GROOVES AND OPEN SEAMS. INSTD TO REMOVE CUTTING BOARD AND REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALUMINUM FOIL NOTED ON WORN WALLS WITH PEELING PAINT BEHIND FRONT PREP LINE. INSTD TO REMOVE FOIL AND PEELING PAINT. INSTD TO HAVE SURFACES, SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHTSHIELDS IN WALK-IN COOLER OR AT CARNITA HOT HOLDING UNIT. PROVIDE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDSINK AT FRONT PREP AREA, CURRENTLY ONLY 2-COMPARTMENT SINK THAT HAVE UNCLEAN DISHES AND EQUIPMENT IN BASINS OF SINK. INSTD TO HAVE SINGLE EXPOSED HANDSINK THAT IS USED FOR HANDWASHING ONLY AT FRONT PREP AREA. PIPE LEAKING UNDER UTILITY SINK. REPAIR SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO METAL STEM THERMOMETERS FOR FOOD HANDLERS OR INTERNAL THERMOMETERS FOR ANY COOLERS. INSTD TO PROVIDE THERMOMETERS.
  21. Réinspection des toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE REAR FLOORS ARE ROUGH AND UNEVEN, REPAIR THE FLOOR SO IT IS SMOOTH AND EASY TO CLEAN WITH COVED BASEBOARDS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE REAR KITCHEN WALLS ARE GREASY AND DIRTY. THE FRONT KITCHEN WALLS AND UNDER COUNTER AREAS HAVE PEELING PAINT, CLEAN AND RESEAL SAID AREAS SO THEY ARE SMOOTH AND SANITARY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE REAR KITCHEN HAS INADEQUATE LIGHTING AND UNSHIELDED BULBS, INSTALL ADDITIONAL SHIELDED LIGHTING.
  22. Toiles

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • APPROXIMATLY 40 POUNDS OF PORK CARNITAS WAS FOUND IN THE FRONT PREP AREA AT 118f - 126.8f. MANAGEMENT DECIDED TO DISCARD THE ABOVE PRODUCT. $ 160.00 WORTH OF PRODUCT WAS DUMPED AND DENATURED AT THIS TIME.
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • THE DRAIN PIPE UNDER THE THREE COMPARTMENT SINK IS LEAKING ALL OVER THE FLOOR. OPERARTION CEASED WHILE PIPE AND THE GREASE TRAP ARE BEING CLEANED OUT AND REPAIRED. SINK WAS REPAIRED AND WASTE WATER NOW FLOWS INTO THE DRAINS AND NO LONGER LEAKS. THE ENTIRE AREA IS BEING CLEANED AND SANITIZED PRIOR TO USE.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • THE REAR KITCHEN EXPOSED HAND SINK HAS NO HOT RUNNING WATER. THE SINK WAS REPAIRED AND THE HOT WATER RESTORED AT THIS TIME.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • THE LARGE REAR PREP AREA CUTTING BOARD IS DEEPLY GROOVED AND FULL OF DARK FOOD BUILDUP. THE CEILING DIRECTLY ABOVE THE LARGE REAR PREP AREA CUTTING BOARD IS DIRTY AND HAS A LARGE MISSING TILE WITH LOTS OF PEELING PAINT AND GREASE HANGING DOWN ABOVE THE FOOD BEING PREPARED. REPLACE THE CUTTING BOARD AND MAINTAIN IN SMOOTH, SANITARY CONDITION. REPAIR AND CLEAN THE CEILING ABOVE FOOD PREPARATION AREA IN ORDER TO PROTECT THE FOOD YOU ARE PREPARING AND MAINTAIN IT IN SANITARY CONDITION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE SHELVING, FRAMEWORK ,CASTERS AND WHEELS OF THE FOOD PREP AREAS IS FULL OF GREASY BUILDUP, CLEAN THE SURFACES AND REMOVE THE BUILDUP, MAINTAIN IN SANITARY CONDITION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE REAR PREPARATION EQUIPMENT AND THE SOUTH END OF THE FRONT HOOD IS VERY GREASY, CLEAN AND MAINTAIN THE EQUIPMENT IN SANITARY CONDITION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE REAR FLOORS ARE ROUGH AND UNEVEN, REPAIR THE FLOOR SO IT IS SMOOTH AND EASY TO CLEAN WITH COVED BASEBOARDS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE REAR KITCHEN WALLS, DOORS AND CEILINGS ARE GREASY AND DIRTY. THE FRONT KITCHEN WALLS AND UNDER COUNTER AREAS ARE DIRTY AND OR HAVE PEELING PAINT, CLEAN AND RESEAL SAID AREAS SO THEY ARE SMOOTH AND SANITARY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE REAR KITCHEN HAS INADEQUATE LIGHTING AND UNSHIELDED BULBS, INSTALL ADDITIONAL SHIELDED LIGHTING.
  23. Toiles

    0 infraction

  24. Licence

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE DUST FROM VENTS IN HOODED CANOPY ABOVE COOKING EQUIPMENT IN REAR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT IN DINING AREA TO REMOVE DUST. REMOVE DUST FROM VENTILATION FANS IN CUSTOMER WASHROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR VENTILATION FANS IN CUSTOMER WASHROOMS AND INSTALL A VENTILATION FAN IN EMPLOYEE WASHROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.

Établissements inspectés à proximité

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