EL TACO SABROSO #1 INC
8346 S PULASKI RD, CHICAGO, IL 60652 · Restaurant
15 inspections
- Canvass
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL BULK FOOD ITEMS MUST BE PROPERLY LABELED WITH PRODUCT NAME. CORRECT AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED CLEANING UNDER THE 3 COMP SINK ALONG THE WALL BASE TO REMOVE DEBRIS.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 1" GAP UNDER FRONT GLASS ENTRANCE DOOR ABOUT 1/2" GAP UNDER THE SECOND WHOTE ENTRANCE DOOR AND ABOUT 1/4" GAP UNDER THE CLEAR GLASS DOOR LEADING TO THE FRONT SERVICE AREA. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE FLOOR IN THE REAR STORAGE AREA WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER THE SHELVING AS WELL AS UNDER THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN AREAS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE WALL TILE ON THE RIGHT SIDE OF THE TOILET ROOM IN THE REAR LOOSE AND SOME BROKEN FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING THE AREA EASY TO CLEAN AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- EXCESSIVE RUST ON EXTERIOR TOP OF GREASE INTERCEPTOR. INSTD TO REMOVE RUST AND MAINTAIN. PAPER LINING SURROUNDING STEAM TABLE. INSTD TO REMOVE PAPER LINING SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
6 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE. PRIORITY FOUUNDATION VIOLATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS SUCH AS CHICKEN, RICE, AND STEAK ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-012.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE WITH SIGNED ACKNOWLEDGEMENT. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-010.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WET WIPING CLOTHS STORED ON PREP TABLE AND CUTTING BOARDS THROUGHOUT FACILITY. INSTRUCTED TO PLACE WIPE CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED SINGLE SERVICE BAGS BEING REUSED TO STORE RAW MEATS IN THE DEEP FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS TO STORE RAW MEATS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS THROUHOUT THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
3 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- DRY INGREDIENTS NOT LABELED. INSTRUCTED TO LABEL CONTAINERS OF DRY GOODS AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- SPLASHGUARD MISSING ON RIGHT SIDE OF HANDWASH SINK (COOLING FOOD IMMEDIATELY ADAJACENT TO). INSTD TO PROVIDE SPLASHGUARD AND MAINTAIN
- 43. IN-USE UTENSILS: PROPERLY STORED
- PLASTIC CUP STORED IN CORNMEAL. INSTD TO USE PROPER DISPENSING UTENSIL WITH HANDLE ABOVE FOOD.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
3 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL BULK FOOD ITEMS MUST BE PROPERLY LABELED WITH PRODUCT NAME. CORRECT AND MAINTAIN AT ALL TIMES.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- TOILET ROOM TRASH CAN IN NEED OF LID AT ALL TIMES. CORRECT AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN CLEAN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION .
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION .
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED APPROX 5-LBS OF COOKED TRIPE IN COOLER AT 54.0F. (PIC) REMOVED FOOD AND DISCARDED FOOD AT COST OF APPROX $ 40.00-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR RAW OR UNDER COOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED INOPERABLE VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS THAT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR RAW OR UNDER COOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED SINGLE SERVICE CONTAINERS AND LIDS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED INOPERABLE VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2268332 ON 2-21-19:58-OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS THAT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP FOR VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH PROCEDURE AND NECESSARY MATERIALS NEED FOR CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY TO EAT/TCS FOODS (TOMATOES, CHICKEN) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS THAT ARE BEING HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED 7-38-005
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR RAW OR UNDER COOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED LARGE SIZE HOLE IN THE WALL BEHIND THE COLD HOLDING UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS THAT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Plainte
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED THE FRONT CONDIMENT COOLER CUTTING BOARD STAINED AND PITTED, INSTRUCTED TO REPLACE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE REAR AND FRONT CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Réinspection de la plainte
0 infraction
- Plainte
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- UPRIGHT REACH IN COOLER CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE AT 47.9F. VIOLATION CRITICAL 7-38-005A.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN UPRIGHT COOLER: CONTAINER OF GREEN SALSA AT 47.9F. CONTAINER OF COOKED STEAK AT 60.9F, GUACAMOLE AT 50.9F, SOUR CREAM AT 50.2F. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN LARGE, DEEP BUS PANS AT IMPROPER TEMPERATURES IN WALK IN COOLER: TRIPE 79.9F, COOKED PASTOR 66.6F, COOKED BEANS 47.9F, RICE 45.9F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 60LBS $200 VALUE. VIOLATION 7-38-005A CRITICAL.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- OBSERVED 2 MALE FOOD HANDLERS USING BARE HANDS WITH READY TO EAT FOODS, USING BARE HANDS TO HANDLE TORTILLAS AND PLACING CONDIMENTS SUCH AS LETTUCE, CHEESE ON TACOS AND GIVEN TO CUSTOMER FOR IMMEDIATE CONSUMPTION. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. VIOLATION 7-38-010A CRITICAL.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS FROM 1/12/17 REPORT 1981369 NOT CORRECTED. 32 CUTTING BOARD AT PREP LINE/COOLER PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS. 38 STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERES. 40 MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE. VIOLATION 7-42-090 SERIOUS.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- COOKED FOODS IN COOLER NOT PROPERLY LABELED OR DATED. INSTD TO DO SO.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CONDE.NSOR LINE LEAKING IN PREP COOLER CAUSING WATER ACCUMULATION ON BOTTOM. INSTD TO REPAIR SAME. CUTTING BOARD AT PREP LINE/COOLER PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERES.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLER REQUIREMENT NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO MEET REQUIREMENTS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED GASKETS TORN AND WITH FOOD DEBRIS ON THE FRONT 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE THE GASKETS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED RAW WOOD ON THE WALL NEAR THE HOOD ABOVE THE GRILL. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
- 45. FOOD HANDLER REQUIREMENTS MET
- OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENT. INSTRUCTED TO COME INTO COMPLIANCE WITH THE FOOD HANDLER REQUIREMENT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED