ELLIOTT SHELL FOOD MART

630 ELLIOTT AVE W, Seattle, WA 98119 · Restaurant (Seating 0-12)

20 inspections

1. Routine Inspection/Field Review14 août 2025

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
2. Routine Inspection/Field Review15 avr. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Consultation/Education - Field30 déc. 2024

   0 infraction

4. Routine Inspection/Field Review3 sept. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review26 avr. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Return Inspection27 sept. 2023

   0 infraction

7. Routine Inspection/Field Review13 sept. 2023

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field Review15 mai 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Return Inspection20 avr. 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Return Inspection4 avr. 2023

    4 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Return Inspection22 mars 2023

    3 infractions

    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field Review13 mars 2023

    9 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
13. Routine Inspection/Field Review14 juill. 2022

    0 infraction

14. Return Inspection14 déc. 2021

    0 infraction

15. Return Inspection30 nov. 2021

    4 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review15 nov. 2021

    10 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review6 janv. 2021

    0 infraction

18. Routine Inspection/Field Review5 févr. 2020

    6 infractions

    • 0400 - Hands washed as required
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field Review12 août 2019

    2 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Consultation/Education - Field6 févr. 2019

    0 infraction