FUJI BAKERY

1030 ELLIOTT AVE W, SEATTLE, WA 98119 · Restaurant (Seating 13-50)

15 inspections

1. Routine Inspection/Field Review27 mars 2025

   0 infraction

2. Consultation/Education - Field15 nov. 2024

   0 infraction

3. Routine Inspection/Field Review10 avr. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review17 juill. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - Field10 avr. 2023

   0 infraction

6. Routine Inspection/Field Review19 avr. 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
7. Return Inspection26 juill. 2021

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review12 juill. 2021

   5 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review9 déc. 2020

   0 infraction

10. Routine Inspection/Field Review27 oct. 2020

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - Field21 mai 2020

    0 infraction

12. Routine Inspection/Field Review23 janv. 2020

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Return Inspection27 sept. 2019

    0 infraction

14. Routine Inspection/Field Review12 sept. 2019

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field18 janv. 2019

    0 infraction