KFC #628

210 W MERCER ST, SEATTLE, WA 98119 · Restaurant (Seating 13-50)

48 inspections

1. Routine Inspection/Field Review16 juill. 2025

   0 infraction

2. Routine Inspection/Field Review9 janv. 2025

   0 infraction

3. Routine Inspection/Field Review11 sept. 2024

   0 infraction

4. Routine Inspection/Field Review30 avr. 2024

   2 infractions

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review12 oct. 2023

   0 infraction

6. Routine Inspection/Field Review31 janv. 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review4 mai 2022

   0 infraction

8. Routine Inspection/Field Review27 sept. 2021

   0 infraction

9. Consultation/Education - Field26 avr. 2021

   0 infraction

10. Routine Inspection/Field Review18 juin 2019

    0 infraction

11. Routine Inspection/Field Review20 nov. 2018

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
12. Routine Inspection/Field Review14 févr. 2018

    0 infraction

13. Routine Inspection/Field Review24 août 2017

    0 infraction

14. Routine Inspection/Field Review21 avr. 2017

    0 infraction

15. Routine Inspection/Field Review8 déc. 2016

    0 infraction

16. Consultation/Education - Field14 sept. 2016

    0 infraction

17. Routine Inspection/Field Review27 avr. 2016

    0 infraction

18. Consultation/Education - Field10 déc. 2015

    0 infraction

19. Return Inspection12 oct. 2015

    0 infraction

20. Routine Inspection/Field Review25 août 2015

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review3 avr. 2015

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
22. Consultation/Education - Field18 nov. 2014

    0 infraction

23. Routine Inspection/Field Review28 juill. 2014

    0 infraction

24. Routine Inspection/Field Review1 mars 2014

    0 infraction

25. Consultation/Education - Field2 oct. 2013

    0 infraction

26. Routine Inspection/Field Review19 avr. 2013

    0 infraction

27. Consultation/Education - Field20 nov. 2012

    0 infraction

28. Return Inspection6 juill. 2012

    0 infraction

29. Routine Inspection/Field Review26 juin 2012

    0 infraction

30. Routine Inspection/Field Review10 janv. 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - Field8 nov. 2011

    0 infraction

32. Routine Inspection/Field Review4 mai 2011

    0 infraction

33. Routine Inspection/Field Review31 janv. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - Field3 nov. 2010

    0 infraction

35. Routine Inspection/Field Review30 sept. 2010

    0 infraction

36. Routine Inspection/Field Review9 févr. 2010

    0 infraction

37. Consultation/Education - Field3 nov. 2009

    0 infraction

38. Routine Inspection/Field Review1 mai 2009

    0 infraction

39. Routine Inspection/Field Review28 janv. 2009

    0 infraction

40. Routine Inspection/Field Review1 oct. 2008

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
41. Consultation/Education - Field19 mai 2008

    0 infraction

42. Routine Inspection/Field Review21 avr. 2008

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
43. Routine Inspection/Field Review3 déc. 2007

    2 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
44. Consultation/Education - Field3 nov. 2007

    0 infraction

45. Routine Inspection/Field Review24 mai 2007

    0 infraction

46. Routine Inspection/Field Review22 sept. 2006

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
47. Consultation/Education - Field19 mai 2006

    0 infraction

48. Routine Inspection/Field Review23 janv. 2006

    4 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED