EMERALD DOWNS

2300 RON CROCKETT DR, AUBURN, WA 98001 · Restaurant (Seating 0-12)

181 inspections

1. Routine Inspection/Field Review30 août 2025

   0 infraction

2. Routine Inspection/Field Review30 août 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field Review30 août 2025

   0 infraction

4. Routine Inspection/Field Review30 août 2025

   0 infraction

5. Routine Inspection/Field Review30 août 2025

   0 infraction

6. Routine Inspection/Field Review10 mai 2025

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review10 mai 2025

   0 infraction

8. Routine Inspection/Field Review10 mai 2025

   0 infraction

9. Routine Inspection/Field Review10 mai 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review10 mai 2025

    0 infraction

11. Routine Inspection/Field Review11 sept. 2024

    0 infraction

12. Routine Inspection/Field Review11 sept. 2024

    0 infraction

13. Consultation/Education - Field21 août 2024

    0 infraction

14. Consultation/Education - Field21 août 2024

    0 infraction

15. Routine Inspection/Field Review21 août 2024

    0 infraction

16. Routine Inspection/Field Review18 mai 2024

    0 infraction

17. Routine Inspection/Field Review18 mai 2024

    1 infraction

    • 2700 - Compliance with variance; specialized processes; HACCP plan
      • RED
18. Routine Inspection/Field Review18 mai 2024

    0 infraction

19. Routine Inspection/Field Review18 mai 2024

    0 infraction

20. Routine Inspection/Field Review18 mai 2024

    0 infraction

21. Routine Inspection/Field Review18 mai 2024

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
22. Routine Inspection/Field Review18 mai 2024

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field Review25 juin 2023

    0 infraction

24. Routine Inspection/Field Review24 juin 2023

    0 infraction

25. Routine Inspection/Field Review24 juin 2023

    0 infraction

26. Routine Inspection/Field Review24 juin 2023

    0 infraction

27. Routine Inspection/Field Review24 juin 2023

    0 infraction

28. Routine Inspection/Field Review24 juin 2023

    0 infraction

29. Routine Inspection/Field Review24 juin 2023

    0 infraction

30. Routine Inspection/Field Review3 sept. 2022

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review3 sept. 2022

    0 infraction

32. Routine Inspection/Field Review3 sept. 2022

    0 infraction

33. Routine Inspection/Field Review3 sept. 2022

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review3 sept. 2022

    0 infraction

35. Routine Inspection/Field Review3 sept. 2022

    0 infraction

36. Routine Inspection/Field Review3 sept. 2022

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
37. Routine Inspection/Field Review26 mai 2022

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
38. Routine Inspection/Field Review13 sept. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review13 sept. 2019

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
40. Routine Inspection/Field Review3 juill. 2019

    0 infraction

41. Routine Inspection/Field Review3 juill. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field Review3 juill. 2019

    0 infraction

43. Routine Inspection/Field Review3 juill. 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
44. Consultation/Education - Field9 janv. 2019

    0 infraction

45. Routine Inspection/Field Review7 sept. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
46. Routine Inspection/Field Review7 sept. 2018

    0 infraction

47. Routine Inspection/Field Review21 août 2018

    0 infraction

48. Routine Inspection/Field Review19 mai 2018

    0 infraction

49. Consultation/Education - Field19 mai 2018

    0 infraction

50. Routine Inspection/Field Review19 mai 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
51. Routine Inspection/Field Review19 mai 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
52. Routine Inspection/Field Review19 mai 2018

    0 infraction

53. Consultation/Education - Field18 avr. 2018

    0 infraction

54. Routine Inspection/Field Review8 déc. 2017

    0 infraction

55. Routine Inspection/Field Review8 sept. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
56. Routine Inspection/Field Review8 sept. 2017

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
57. Routine Inspection/Field Review3 juill. 2017

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
58. Routine Inspection/Field Review3 juill. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
59. Routine Inspection/Field Review2 juin 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
60. Routine Inspection/Field Review2 juin 2017

    0 infraction

61. Routine Inspection/Field Review2 juin 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
62. Routine Inspection/Field Review5 mai 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
63. Routine Inspection/Field Review16 déc. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
64. Routine Inspection/Field Review16 déc. 2016

    0 infraction

65. Return Inspection14 août 2016

    0 infraction

66. Routine Inspection/Field Review14 août 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
67. Routine Inspection/Field Review14 août 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
68. Routine Inspection/Field Review14 août 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
69. Routine Inspection/Field Review29 juill. 2016

    0 infraction

70. Routine Inspection/Field Review29 juill. 2016

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
71. Routine Inspection/Field Review29 juill. 2016

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
72. Consultation/Education - Field6 mai 2016

    0 infraction

73. Routine Inspection/Field Review6 mai 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
74. Routine Inspection/Field Review9 oct. 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
75. Routine Inspection/Field Review18 sept. 2015

    0 infraction

76. Routine Inspection/Field Review19 juill. 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
77. Routine Inspection/Field Review19 juill. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
78. Routine Inspection/Field Review19 juill. 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
79. Routine Inspection/Field Review19 juill. 2015

    0 infraction

80. Routine Inspection/Field Review19 juill. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
81. Routine Inspection/Field Review19 juill. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
82. Routine Inspection/Field Review10 avr. 2015

    0 infraction

83. Routine Inspection/Field Review14 juin 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
84. Routine Inspection/Field Review14 juin 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
85. Routine Inspection/Field Review3 mai 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
86. Routine Inspection/Field Review3 mai 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
87. Return Inspection3 mai 2014

    0 infraction

88. Routine Inspection/Field Review2 mai 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
89. Routine Inspection/Field Review2 mai 2014

    0 infraction

90. Routine Inspection/Field Review2 mai 2014

    0 infraction

91. Routine Inspection/Field Review2 mai 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
92. Routine Inspection/Field Review2 mai 2014

    0 infraction

93. Consultation/Education - Field25 avr. 2014

    0 infraction

94. Routine Inspection/Field Review27 déc. 2013

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
95. Routine Inspection/Field Review13 sept. 2013

    0 infraction

96. Consultation/Education - Field13 sept. 2013

    0 infraction

97. Consultation/Education - Field21 juill. 2013

    0 infraction

98. Routine Inspection/Field Review3 juill. 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
99. Routine Inspection/Field Review3 juill. 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
100. Routine Inspection/Field Review22 juin 2013

     0 infraction

101. Routine Inspection/Field Review22 juin 2013

     1 infraction

     • 3400 - Wiping cloths properly used, stored, proper sanitizer
       • BLUE
102. Routine Inspection/Field Review20 avr. 2013

     2 infractions

     • 3400 - Wiping cloths properly used, stored
       • BLUE
     • 0600 - Adequate handwashing facilities
       • RED
103. Routine Inspection/Field Review20 avr. 2013

     0 infraction

104. Routine Inspection/Field Review20 avr. 2013

     1 infraction

     • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
       • RED
105. Consultation/Education - Field14 déc. 2012

     0 infraction

106. Routine Inspection/Field Review26 sept. 2012

     0 infraction

107. Routine Inspection/Field Review14 sept. 2012

     0 infraction

108. Routine Inspection/Field Review11 août 2012

     1 infraction

     • 0600 - Adequate handwashing facilities
       • RED
109. Routine Inspection/Field Review11 août 2012

     1 infraction

     • 1710 - Proper hot holding temperatures (less than 130° F )
       • RED
110. Consultation/Education - Field21 juill. 2012

     0 infraction

111. Routine Inspection/Field Review21 juill. 2012

     1 infraction

     • 4100 - Warewashing facilities properly installed,...
       • BLUE
112. Routine Inspection/Field Review21 juill. 2012

     2 infractions

     • 4800 - Physical facilities properly installed,...
       • BLUE
     • 4400 - Plumbing properly sized, installed,...
       • BLUE
113. Routine Inspection/Field Review28 avr. 2012

     1 infraction

     • 1720 - Proper hot holding temperatures; between 130° F...
       • RED
114. Routine Inspection/Field Review28 avr. 2012

     0 infraction

115. Routine Inspection/Field Review30 mars 2012

     1 infraction

     • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
       • RED
116. Consultation/Education - Field14 déc. 2011

     0 infraction

117. Routine Inspection/Field Review14 déc. 2011

     1 infraction

     • 3300 - Potential food contamination prevented during ...
       • BLUE
118. Consultation/Education - Field23 sept. 2011

     0 infraction

119. Routine Inspection/Field Review6 août 2011

     0 infraction

120. Routine Inspection/Field Review6 août 2011

     1 infraction

     • 0400 - Hands washed as required
       • RED
121. Routine Inspection/Field Review12 juin 2011

     0 infraction

122. Routine Inspection/Field Review12 juin 2011

     1 infraction

     • 5000 - Posting of permit; mobile establishment name...
       • BLUE
123. Routine Inspection/Field Review12 juin 2011

     0 infraction

124. Routine Inspection/Field Review12 juin 2011

     0 infraction

125. Routine Inspection/Field Review12 juin 2011

     3 infractions

     • 3300 - Potential food contamination prevented during ...
       • BLUE
     • 4100 - Warewashing facilities properly installed,...
       • BLUE
     • 0600 - Adequate handwashing facilities
       • RED
126. Routine Inspection/Field Review29 avr. 2011

     1 infraction

     • 0600 - Adequate handwashing facilities
       • RED
127. Consultation/Education - Field10 déc. 2010

     0 infraction

128. Routine Inspection/Field Review10 déc. 2010

     2 infractions

     • 3400 - Wiping cloths properly used, stored
       • BLUE
     • 4200 - Food-contact surfaces maintained, clean, sanitized
       • BLUE
129. Routine Inspection/Field Review24 sept. 2010

     2 infractions

     • 4400 - Plumbing properly sized, installed,...
       • BLUE
     • 2900 - Adequate equipment for temperature control
       • BLUE
130. Consultation/Education - Field24 sept. 2010

     0 infraction

131. Routine Inspection/Field Review31 juill. 2010

     1 infraction

     • 3300 - Potential food contamination prevented during ...
       • BLUE
132. Routine Inspection/Field Review31 juill. 2010

     0 infraction

133. Routine Inspection/Field Review31 juill. 2010

     0 infraction

134. Routine Inspection/Field Review31 juill. 2010

     1 infraction

     • 1720 - Proper hot holding temperatures; between 130° F...
       • RED
135. Routine Inspection/Field Review31 juill. 2010

     0 infraction

136. Routine Inspection/Field Review31 juill. 2010

     0 infraction

137. Routine Inspection/Field Review14 avr. 2010

     2 infractions

     • 4200 - Food-contact surfaces maintained, clean, sanitized
       • BLUE
     • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
       • RED
138. Consultation/Education - Field18 déc. 2009

     0 infraction

139. Routine Inspection/Field Review18 déc. 2009

     3 infractions

     • 3700 - In-use utensils properly stored
       • BLUE
     • 4100 - Warewashing facilities properly installed,...
       • BLUE
     • 0400 - Hands washed as required
       • RED
140. Consultation/Education - Field30 sept. 2009

     0 infraction

141. Routine Inspection/Field Review23 août 2009

     0 infraction

142. Routine Inspection/Field Review23 août 2009

     0 infraction

143. Routine Inspection/Field Review13 juin 2009

     0 infraction

144. Routine Inspection/Field Review13 juin 2009

     0 infraction

145. Routine Inspection/Field Review13 juin 2009

     1 infraction

     • 3400 - Wiping cloths properly used, stored
       • BLUE
146. Routine Inspection/Field Review13 juin 2009

     0 infraction

147. Routine Inspection/Field Review13 juin 2009

     0 infraction

148. Routine Inspection/Field Review15 mai 2009

     0 infraction

149. Consultation/Education - Field6 déc. 2008

     0 infraction

150. Routine Inspection/Field Review6 déc. 2008

     0 infraction

151. Consultation/Education - Field25 sept. 2008

     0 infraction

152. Routine Inspection/Field Review9 août 2008

     0 infraction

153. Routine Inspection/Field Review9 août 2008

     1 infraction

     • Wiping cloths properly used, stored
       • BLUE
154. Routine Inspection/Field Review7 juin 2008

     1 infraction

     • Accurate thermometer provided and used ...
       • RED
155. Routine Inspection/Field Review7 juin 2008

     1 infraction

     • Proper labeling, signage
       • BLUE
156. Routine Inspection/Field Review7 juin 2008

     0 infraction

157. Routine Inspection/Field Review7 juin 2008

     2 infractions

     • Proper labeling, signage
       • BLUE
     • Proper reheating procedures for hot holding
       • RED
158. Routine Inspection/Field Review7 juin 2008

     2 infractions

     • Warewashing facilities properly installed,...
       • BLUE
     • Adequate handwashing facilities
       • RED
159. Routine Inspection/Field Review14 mai 2008

     0 infraction

160. Routine Inspection/Field Review20 déc. 2007

     3 infractions

     • Wiping cloths properly used, stored
       • BLUE
     • Potential food contamination prevented during ...
       • BLUE
     • Food-contact surfaces maintained, clean, sanitized
       • BLUE
161. Consultation/Education - Field20 déc. 2007

     0 infraction

162. Consultation/Education - Field15 sept. 2007

     0 infraction

163. Routine Inspection/Field Review15 sept. 2007

     0 infraction

164. Routine Inspection/Field Review30 juin 2007

     0 infraction

165. Routine Inspection/Field Review30 juin 2007

     0 infraction

166. Routine Inspection/Field Review30 juin 2007

     0 infraction

167. Routine Inspection/Field Review30 juin 2007

     1 infraction

     • Proper hot holding temperatures (less than 130° F )
       • RED
168. Routine Inspection/Field Review30 juin 2007

     1 infraction

     • Wiping cloths properly used, stored
       • BLUE
169. Routine Inspection/Field Review30 juin 2007

     0 infraction

170. Routine Inspection/Field Review25 avr. 2007

     1 infraction

     • Raw meats below and away from RTE food
       • RED
171. Consultation/Education - Field1 déc. 2006

     0 infraction

172. Routine Inspection/Field Review1 déc. 2006

     1 infraction

     • Proper hot holding temperatures (less than 130° F )
       • RED
173. Routine Inspection/Field Review28 sept. 2006

     0 infraction

174. Routine Inspection/Field Review29 juill. 2006

     1 infraction

     • Proper hot holding temperatures; between 130° F...
       • RED
175. Routine Inspection/Field Review29 juill. 2006

     0 infraction

176. Routine Inspection/Field Review29 juill. 2006

     0 infraction

177. Routine Inspection/Field Review29 juill. 2006

     0 infraction

178. Routine Inspection/Field Review29 juill. 2006

     1 infraction

     • Proper cooking time and temperature
       • RED
179. Routine Inspection/Field Review29 juill. 2006

     0 infraction

180. Routine Inspection/Field Review21 juill. 2006

     0 infraction

181. Consultation/Education - Field9 mars 2006

     0 infraction