ERIE CAFE

536 W ERIE ST, CHICAGO, IL 60610 · Restaurant

24 inspections

1. Toiles14 avr. 2026

   4 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED LARGE CUTTING BOARDS IN THE BASEMENT PREP AREA WITH LARGE CUTTING GROOVES AND STAINS. INSTRUCTED TO FLIP OR REPLACE AS NEEDED AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE LARGE ICE MACHINE IN THE BASEMENT LOCATED AT THE RIGHT OF THE BOTTOM OF THE STAIRS INNER LIP LINING COMING LOOSE. INSTRUCTED TO REPAIR OR REPLACE AS A MEANS OF PREVENTING IT FROM BREAKING OFF AND CAUSING CONTAMINATION OF THE ICE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE FLOOR OF THE LARGE WALK IN COOLING UNIT IN THE BASEMENT IN NEED OF A DETAIL CLEANING UNDER SHELVING AND ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE FLOORS IN THE FOLLOWING AREA IN NEED OF A DETAIL CLEANING. THE KITCHEN DISH WASHING AREA...THE BASEMENT PREP AREA...THE REAR BAR AREA...THE FRONT MAIN BAR AREA IN THE CORNERS NEAR ENTRANCE...INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
2. Toiles21 mars 2025

   5 infractions

   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED PLATEWARE STORED FACE UP ON SHELVING IN PREP AREA IN MAIN KITCHEN DIRECTLY UNDER A/C VENTS. INSTRUCTED TO INVERT AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION FROM DUST BUILDING UP ON VENTS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE FLOOR IN THE LARGE WALK IN LOCATED IN THE BASEMENT WITH A BUILD UP OF DIRT AND STANDING WATER UNDER DHELVING ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAK AT THE COLD WATER KNOB OF THE FAUCET OF THE RIGHT HAND WASHING SINK IN THE WOMENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A BUILD UP OF DIRT, DUST AND DEBRIS UNDER AND AROUND THE DEEP FREEZER AREA IN THE BASMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED A BUILD UP OF DUST ON THE VENTS IN THE MAIN KITCHEN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW.
3. Toiles25 juill. 2024

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE WALL BASE TILE AT THE BANQUET BAR AREA RIGHT OF THE HAND WASHING SINK BROKEN AND COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE BREEDING AND HARBORING SPACE FOR ANY INSECTS.
4. Plainte23 mai 2023

   14 infractions

   • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
     • FOOD EMPLOYEE USED BARE HANDS GARNISH PLATES OF READY-TO-EAT FOODS ON THE EXPEDITE LINE. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
   • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
     • THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
     • OBSERVED RAW STEAK STORED ABOVE READY-TO-EAT FOODS SUCH AS SALADS, VEGETABLES, AND COOKED PASTA IN 2 DOOR STAND UP COOLER IN COOKLINE. MANAGER RELOACTED RAW STEAK TO THE BOTTOM SHELF. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED APPROXIMATELY 10 POUNDS OF COOKED TOMATO SAUCE IN THE WALK-IN COOLER TEMPERATURE MEASURED BETWEEN 49-51F AND APPROXIMATELY 5 POUNDS OF COOKED SAUSAGE LEFT OUT ON THE PREP-COUNTER NEAR COOKLIKE TEMPERATURE MEASURED AT 97F. TOTAL APPROXIMATE COST DISCARDED WAS $100. ITEMS MUST BE 41F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DRY STORAGE FOODS CONTAINERS MISSING LABELS IN THE BASEMENT PREP-AREA. FACILITY MUST PROVIDE.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • FLY TAPE STRIPS HUNG IN THE MEAT/PASTA PREP AREA IN THE BASEMENT. FACILITY MUST REMOVE FROM FOOD/DISH STORAGE AND PREPARATION AREAS. MANAGER REMOVED ALL FLY STRIPS.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON CUTTING BOARDS SCATTERED IN THE BASEMENT AND MAIN KITCHEN. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • UTENSILS STORED IN STAGNANT WATER NEAR SALAD STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED CLEAN UTENSILS SUCH AS FORKS, KNIVES, AND PLATES OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CUTTING BOARDS ON THE COOKLINE ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. FACILITY PURCHASED AND PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTION DEVICE NOT FOUND ON ICE MACHINE AND COFFEE MACHINES. FACILITY MUST PROVIDE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAK UNDER THE 3COMPARTMENT SINK. FACILITY MUST REPAIR AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • CURRENT CITY CERTIFIED MANAGER DOES NOT HAVE A FOOD ALLERGEN CERTIFICATION. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
5. Toiles28 nov. 2022

   3 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED BLACK MINERAL BUILD UP INSIDE OF TOP OF ICE MACHINE IN BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RUSTED STORAGE RACK SHELVES IN THE MAIN KITCHEN COLD HOLDING UNIT ACCROSS FROM THE BURNER STOVE. INSTRUCTED TO REMOVE RUST OR REPLACE THE SHELVES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A SECTION OF FLOOR IN BASEMENT DRY STORAGE AREA AT REAR STAIRWELL HAS BROKEN AND MISSING FLOOR TILES. INSTRUCTED TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
6. Toiles12 avr. 2021

   9 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • MUST POST HANDWASHING SIGNAGE AT ALL HAND WASHING SINKS THROUGHOUT THE FACILITY, (PREP & TOILET ROOMS) INSTRUCTED TO MAINTAIN.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST LABEL FOOD STORAGE CONTAINERS IN PREP & DRY STORAGE AREAS, WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED PRESET TABLEWARE ON TABLES NOT PROTECTED. TABLEWARE MUST BE WRAPPED OR COVERED TO VOID CONTAMINATION. INSTRUCTED TO MAINTAIN.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • MUST INVERT DISHES STORED ABOVE HOT FOOD LINE, TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPLACE BROKEN DOOR GASKETS ON MULTIPLE COOLING UNITS, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPLACE WHITE CUTTING BOARDS ON PREP COOLERS THROUGHOUT MAIN AND BASEMENT PREP AREAS, STAINS AND DARK GROOVES PRESENT. INSTRUCTED TO MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM BLADE ON MOUNTED CAN OPENER IN PREP AREA, INSTRUCTED TO MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST REMOVE PEELING PAINT FROM CEILING ABOVE DISH MACHINE IN DISH WASHING AREA, INSTRUCTED TO MAINTAIN.
7. Plainte1 juill. 2019

   1 infraction

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NO SCREEN DOOR FOR KITCHEN BACK DOOR WHILE IT WAS OPEN, INSTRUCTED TO KEEP CLOSED OR INSTALL A SCREEN DOOR.
8. Plainte7 févr. 2019

   5 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED. -
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 5-204.11- OBSERVED NO EXPOSED HAND SINK LOCATED BETWEEN DISH WASHING AREA AND COOK LINE, AT MAIN KITCHEN. INFORMED MANAGER THAT HAND SINK MUST BE INSTALLED ADJACENT TO DISH WASHING, FOOD PREP, ETC. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK BETWEEN SAID AREAS. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • UTILITY LINES RUNNING ABOVE PREP TABLE IN BASEMENT, MOLDY CEILING, CONDENSATION NOTED IN BASEMENT WALK-IN COOLER. INSTRUCTED TO REPAIR.
   • 58. FORMATION D ' ALLERGÈNE
     • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
9. Plainte21 nov. 2018

   11 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 5-204.11- OBSERVED NO EXPOSED HAND SINK LOCATED BETWEEN DISH WASHING AREA AND COOK LINE, AT MAIN KITCHEN. INFORMED MANAGER THAT HAND SINK MUST BE INSTALLED ADJACENT TO DISH WASHING, FOOD PREP, ETC. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK BETWEEN SAID AREAS. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT: -HAND SINK IN BASEMENT MEAT PREP ROOM -HAND SINK IN EMPLOYEE LOCKER ROOM -HAND SINK AT MAIN BAR -HAND SINK AT BAR IN REAR BANQUET HALL. -CUSTOMER/EMPLOYEE RESTROOM ON 1ST FLOOR INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • 3-501.16(A:1)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT AT FRONT PREP AREA: 64.0F, 5LBS OF ROASTED POTATOES, $25.00 112.3F, 3LBS OF ROAST CHICKEN, $30.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED 8LBS AT A VALUE OF $55.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
   • 26. PASTEURIZED FOODS USED; PROHIBITED FOODS NOT OFFERED
     • READ VIOLATION #30
   • 30. PASTEURIZED EGGS USED WHERE REQUIRED
     • 3-302.13- OBSERVED CLASSIC CESAR SALAD DRESS STORED IN BASEMENT WALK IN COOLER MADE FROM RAW EGGS. INFORMED MANAGER THAT PASTEURIZED EGG PRODUCTS MUST BE USED FOR RECIPES THAT DO NOT INCLUDE A PASTEURIZATION OR HEAT STEP. MANAGER VOLUNTARILY DISCARDED AND DENATURED, 9LBS, $40.00 INSTRUCTED MANAGER TO USE PASTEURIZED EGGS AS A SUBSTITUTE WHENEVER PREPARING SAUCES/FOOD ITEMS THAT DO NOT HAVE PASTEURIZED/HEAT PROCESS. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • 4-204.112 (A,D)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE AT ALL COLD HOLDING UNITS IN KITCHEN PREP AREA ON 1ST FLOOR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15- OBSERVED SMALL LEAK AT 3 COMPARTMENT, SANITIZING SINK, ON 1ST REAR DISHWASHER AREA.
   • 58. FORMATION D ' ALLERGÈNE
     • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
10. Toiles22 mai 2018

    5 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • Observed improper hygienic practice. Observed food handler slice ready to eat food, french bread loaf, at server station with bare hand contact, then place in bread basket, for public consumption. Informed manager that bare hand contact with ready to eat food is not allow. Instructed to use barriers such as single use gloves, tongs, etc. to prevent bare hand contact with ready to eat foods. Also, observed food handler blow nose in paper towel at food prep area, then walk to 2 compartment sink and proceeded to wash hands at 2 compartment sink located in dish washing area. Informed manager that proper hand washing must occur at exposed hand sink with soak and paper towels. Manager corrected violation during inspection. Critical Violation # 7-38-010 (A)
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • Observed no chemical test kit on site, at time of inspection. Instructed manager to provide chemical test kit to determine proper concentration of sanitizing solution. Manager correct violation during inspection. Serious violation 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed tape use as a means of repair throughout 3 door reach in cooler at cook prep line. Instructed manager to remove/repair and to ensure surface is smooth and easily cleanable and easily cleanable. Maintain at all times. Observed dark deep grooves and stains on cutting board in basement prep area. Instructed manager to resurface/replace and ensure surface is smooth and easily cleanable. Maintain at all times.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed no exposed hand sink located between dish washing area and cook line area, at main kitchen. Instructed manager to install exposed hand sink between said areas to ensure proper hand washing. Maintain at all times. Observed small leak at 3 compartment sinks faucet neck at main kitchen dish washing area. Also observed no drain stoppers at 3 compartment sink. Instructed manager to repair and maintain at all times.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Food handler requirements not met. instructed of the IDPH requirements: any food handler working in the city of Chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. if someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
11. Réinspection des toiles7 juill. 2017

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DOOR OF DESSERT COOLER IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED CUTTING BOARDS WITH DARK GROOVES. CLEAN AND SANITIZE CUTTING BOARDS SO THAT DARK GROOVES COME OUT OR REPLACE CUTTING BOARDS. OBSERVED REACH IN COOLERS BEHIND COOKING LINE DOORS IN DISREPAIR WITH DUCT TAPE AND CRACKED PLASTIC ON INTERIOR OF DOORS. REMOVE ALL DUCT TAPE AND REPAIR DOORS. OBSERVED 2 DOOR REACH IN FREEZER IN BASEMNT PREP ROOM WITH ESCESS ICE ACCUMULATION. DEFROST AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING ABOVE EMPLOYEE TOILET IN BASEMENT WITH HOLE AND IN DISREPAIR. REPAIR CEILING AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO EXPOSED HAND SINK AT SERVICE BAR IN REAR BANQUET ROOM. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED INACCURATE THERMOMETER WITHIN LARGE WALK IN COOLER. INSTALL AND MAINTAIN ACCURATE THERMOMETERS IN ALL REFRIGERATION UNITS
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED DIRTY WIPING CLOTHS ON COUNTERS ON COOKING LINE. KEEP ALL DIRTY WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
12. Toiles13 juin 2017

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED WALK IN COOLER AT IMPROPER AMBIENT AIR TEMPERATURE OF 48.1F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING BAKED POTATOES, PRIME RIB, AND CHICKEN SOUP. OBSERVED REACH IN COOLER ON FAR END OF COOKING LINE CONTAINING POTENTIALLY HAZARDOUS FOOD OF EGGS AND CHOPPED TOMATOES AT AMBIENT AIR TEMPERATURE OF 52.3F.CRITICAL VIOLATION 7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING APPROXIMATELY 5 LBS OF BAKED POTATOES VALUED AT $10 AT 50.3F, 4 LBS OF MEATBALLS VALUED AT $25 AT 68.7F, 15 GALLONS OF SOUP VALUED AT 49.6F VALUED AT $15, 1 LB OF EGGS VALUED AT $5 AT 47.8, AND 1/2 LB OF CHOPPED TOMATOES VALUED AT $2 AT 48.3F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DOOR OF DESSERT COOLER IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED CUTTING BOARDS WITH DARK GROOVES. CLEAN AND SANITIZE CUTTING BOARDS SO THAT DARK GROOVES COME OUT OR REPLACE CUTTING BOARDS. OBSERVED REACH IN COOLERS BEHIND COOKING LINE DOORS IN DISREPAIR WITH DUCT TAPE AND CRACKED PLASTIC ON INTERIOR OF DOORS. REMOVE ALL DUCT TAPE AND REPAIR DOORS. OBSERVED 2 DOOR REACH IN FREEZER IN BASEMNT PREP ROOM WITH ESCESS ICE ACCUMULATION. DEFROST AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING ABOVE EMPLOYEE TOILET IN BASEMENT WITH HOLE AND IN DISREPAIR. REPAIR CEILING AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO EXPOSED HAND SINK AT SERVICE BAR IN REAR BANQUET ROOM. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED INACCURATE THERMOMETER WITHIN LARGE WALK IN COOLER. INSTALL AND MAINTAIN ACCURATE THERMOMETERS IN ALL REFRIGERATION UNITS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED DIRTY WIPING CLOTHS ON COUNTERS ON COOKING LINE. KEEP ALL DIRTY WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
13. Toiles21 mars 2016

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PREP AREA CUTTING BOARDS SURFACES WITH DARK GROOVES/PITTED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED CUTTING BOARDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • COFFEE STATION SHELVES WITH DUST/FOOD DEBRIS. MUST CLEAN SHELVES AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILD UP ON WALLS AT MENS EMPLOYEES WASHROOM. MUST CLEAN ALL WALLS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 1ST FLOOR 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT LEAKING ALSO BASEMEMNT 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIAR AND MAINTAIN SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BASEMENT FLOOR CLUTTERED ALONG WEST WALLS. MUST ELEVATE ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
14. Réinspection de la plainte12 août 2015

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE FRONT COOK LINE. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK ON THE TWO FAUCETS OF THE 3 COMPARTMENT SINK IN THE DISH AREA 1ST FLOOR. MUST REPAIR TO STOP THE LEAK.
15. Plainte5 août 2015

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. TUBE WHERE THE WATER IS COMING FROM AND THRU-OUT SURFACES WITH WET,BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #15158 17, DATED 1/12/15. #38 MUST INSTALL EXPOSED HAND SINK BEHIND THE BACK BAR, 2ND FLOOR BAR AND THE BUS BOY STATION, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND PROVIDE HAND DRYING DEVICE OR PAPER TOWEL AND HAND SOAP. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTED WIRE RACK SHELVINGS OF THE 3 DOOR REACH IN PREP COOLER IN THE COOK LINE 1ST FLOOR AND THE WALK IN COOLER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE FRONT COOK LINE. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK ON THE TWO FAUCETS OF THE 3 COMPARTMENT SINK IN THE DISH AREA 1ST FLOOR. MUST REPAIR TO STOP THE LEAK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED MALE EMPLOYEE CUTTING LIMES/LEMONS IN THE PREP KITCHEN NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
16. Plainte12 janv. 2015

    6 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK BEHIND THE MAIN FRONT BAR, EMPLOYEE HAS BEEN SERVING CUSTOMER AND CUTTING LEMONS AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWEL OR SANNITARY HAND DRYING DEVICE ON THE EXPOSED HAND SINK. CITATION ISSUED CRITICAL 7-38-030. MANAGER PUT PAPER TOWEL ON THE HAND SINK DURING INSPECTION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE WORN OUT CHOPPING BOARD AND MAINTAIN. DEFROST ONE OUT OF 3 CHEST FREEZER ,WITH HEAVY ICE ACCUMULATED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT BEHIND THE WALLS OF THE 3 COMPARTMENT SINK IN THE BASEMENT AND BEHIND THE WIRE RACK SHELVES WITH RAW MEAT INSIDE THE WALK IN COOLER. MUST SCRAPE PEELING PAINT AND RE PAINT.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST INSTALL SELF CLOSER DEVICE ON THE WASHROOM DOOR ON THE 2ND FLOOR BESIDE THE BAR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL EXPOSED HAND SINK BEHIND THE BACK BAR, 2ND FLOOR BAR AND THE BUS BOY STATION, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND PROVIDE HAND DRYING DEVICE OR PAPER TOWEL AND HAND SOAP.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO ENROLL ON LINE TO HAVE A FOOD HANDLER'S CERTIFICATE.
17. Toiles9 juin 2014

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED TEMPERATURE OF SERVICE COOLER BY THE COOKING STOVE AT THE KITCHEN TO BE IMPROPER AT 51.7F. INSTRUCTED NOT TO USE EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. MANAGER IMMEDIATELY CALLED COMPANY FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AND WALK IN COOLER TO BE IMPROPER:- GROUND BEEF 48.5F,CHEESE 45.6F, BEEF 46.9F,MEAT BALLS 45.5F,PASTA 44.9F,STUFFING FOR CLAMS 50.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 59LBS OF PRODUCTS WORTH $379.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NOTED EMPLOYEE WASHING DISHES AT THE HIGH TEMPERATURE DISH WASHING MACHINE WITH FINAL RINSE READING 170F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING (FINAL RINSE 180F). MANAGER IMMEDIATELY CALLED COMPANY FOR CONSULTATION. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND SHELVES NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH NAMES,USE BY DATE OR PREPARED BY INCLUDING BULK ITEMS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWL ETC) ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED RUSTY SHELVES INSIDE WALK IN COOLER AT THE BASEMENT FOOD PREP AREA, LOOSE AND THORN RUBBER GASKETS AT SOME DOORS OF THE SERVICE COOLERS AND FOUR DOOR COOLER AT THE KITCHEN. INSTRUCTED TO REPAIR RUBBER GASKETS AND MAINTAIN AND CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED OLD FOOD DEBRIS ON LININGS OF GASKETS INSIDE SERVICE COOLERS, MEAT GRINDER AND SLICER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BY THE SERVICE COOLERS BY THE COOKING STOVE WITH WATER, UNDERNEATH DISH WASHER AREA AND UNDERNEATH PALLETS INSIDE THE BEER COOLER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED USED DIRTY WASH CLOTHS ON PREP TABLES AND SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED, INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
18. Réinspection des toiles27 sept. 2013

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDWASH SINK IN KITCHEN FOOD PREP AREA IS SLOW DRAINING.
19. Toiles19 sept. 2013

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF LIVE FRUIT FLIES AND HOUSE FLIES. NOTED APROXIMATELY 40 LIVE FRUIT FLIES AND 10 HOUSE FLIES WALLS, CEILING, EQUIPMENT AND CARDBOARD BOXES WHERE POTATOES ARE STORED IN BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO INSPECTION REPORT SUMMARY POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-090(B)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 09/18/12 REPORT 113462 NOT CORRECTED. #30 ALL BULK FOOD CONTAINERS MUST BE LABELED. # 32 DOOR GASKETS OF COOLER DRAWERS IN KITCHEN AREA IN POOR REPAIR. MUST FIX. SERIOUS VIOLATION 7-42-090.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDWASH SINK IN KITCHEN FOOD PREP AREA IS SLOW DRAINING. MUST REPAIRED. 3-COMPARTMENT SINK FAUCET HANDLE LEAKING MUST REPAIR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOPS STORED ON TOP OF ICE MACHINE IN BASEMENT FOOD PREP AREA MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER. WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
20. Toiles18 sept. 2012

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • TOUS LES CONTAINERS DE NOURRITURE DOIVENT ÊTRE LÂCHÉS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DOOR GASKETS OF COOLER DRAWERS IN KITCHEN ARE IN POOR REPAIR, MUST FIX.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED FOOD STAINS & DUST ON FANGUARDS OF SMALL COOLERS, MUST KEEP CLEAN. OBSERVED WATER ON FLOORS OF SMALL COOLERS AT THE BAR & KITCHEN, MUST CLEAN & MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE CCONDENSATION LINES & DRIP PANS OF THE BAR COOLER & SMALL COOLERS IN THE KITCHEN ARE LEAKING, MUST FIX/ALIGN. BOTTOM PIPE AT THE RIGHT SECTION OF THE 3-COMP SINK IN DISHROOM IS LEAKING ALSO, MUST FIX.
21. Feu de plainte1 nov. 2011

    6 infractions

    • 7. EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ
      • Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. OBSERVED INADEQUATE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK AT THE 2ND FLOOR BAR. WATER TEMPERATURE WAS AT 100F AT THE TIME OF THE INSPECTION. 3 COMPARTMENT SINK WAS TAGGED HELD FOR INSPECTION. THERE IS A 3 COMPARTMENT SINK AT THE OTHER 2 BARS, THE PREP AREA AND A HIGH TEMPERATURE DISHMACHINE IN THE PREP AREA TO WASH DISHES. MUST PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK. FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED STAINED CUTTING BOARDS IN THE PREP AREA. MUST REPLACE. OBSERVED RUSTED WIRE STORAGE RACKS IN THE COOLERS. MUST REPAINT OR REPLACE. PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR IN THE BANQUET ROOM. REMOVE THE RUST FROM THE INTERIOR OF THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA UNDER AND AROUND EQUIPMENT, IN THE BASEMENT WINE STORAGE ROOM. EXCESSIVE AMOUNT OF WATER ON THE FLOOR OF THE DISHWASH AREA AND BASEMENT WINE STORAGE ROOM. MAINTAIN THESE AREAS DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE WALL BEHIND THE SINK IN THE 2ND FLOOR RESTROOM NEXT TO THE BAR.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE 2ND FLOOR RESTROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO COLD WATER AVAILABLE AT THE 2ND FLOOR RESTROOM NEXT TO THE BAR. MUST REPAIR.
22. Feu de plainte25 oct. 2011

    0 infraction

23. Toiles18 mars 2011

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE STAINED CUTTING BOARDS IN THE PREP AREAS. REPLACE THE TORN RUBBER DOOR GASKETS INSIDE OF THE PREP COOLER ACROSS FROM THE COOK'S LINE. CHEST FREEZER DOOR IN THE BASEMENT HAS EXPOSED INSULATION. MUST REPAIR OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA.
24. Toiles16 juin 2010

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1st floor prep area coolers rubber door gaskets ripped. Must repair/replace damaged door gaskets.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor in poor repair at cookline under and around equipment (pits and cracks in floor). Must repair floor/make floor smooth and easy to clean and keep dry.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Ceiling light covers missing/light end caps missing above mixer at basement prep. Must provide and install covers for light bulbs.