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SONNETS ACADEMY-RIVER NORTH

430 W ERIE ST, CHICAGO, IL 60654 · Children's Services Facility

14 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    0 infraction

  3. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: OBSERVED PAINT BUCKETS AND VARIOUS ITEMS STORED ON FLOOR IN CLOSET WITH UTILITY SINK. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11(B): OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 106.3F AT THREE COMPARTMENT SINK. INSTRUCTED HOT WATER GENERATION AND DISTRUBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
  4. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PAINT BUCKETS AND VARIOUS ITEMS STORED ON FLOOR IN CLOSET WITH UTILITY SINK. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS UNDERNEATH COUNTER IN IN KITCHEN AND UNDERNEATH SHELVING IN LAUNDRY ROOM. INSTRUCTED TO CLEAN UNDERNEATH COUNTER IN KITCHEN AND SHELVING IN LAUNDRY ROOM AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2571617 DATED 02/23/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED. THE EMPLOYEE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
  5. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE EMPLOYEE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
  6. Canvass

    0 infraction

  7. License

    0 infraction

  8. Canvass

    0 infraction

  9. License

    0 infraction

  10. Canvass

    0 infraction

  11. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LARGE WASTE WATER LINES RUNNING ABOVE DISH WASHING AREA, INSTRUCTED TO INSTALL A BARRIER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CEILING LIGHTS IN KITCHEN NOT SHIELDED, INSTRUCTED TO SHIELD.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO HANDS WASHING SIGNS IN EMPLOYEES RESTROOMS, INSTRUCTED TO INSTALL.
  12. License

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED REFRIGERATION UNIT AT 45.OF. REFRIGERATOR DID NOT CONTAIN POTENTIALLY HAZARDOUS FOOD AT TIME OF INSPECTION. CRTICAL VIOLATION 7-38-005 (A)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • STORE ALL FORKS AND SPOONS WITH HANDLES FACING OUT SO THAT HANDS DO NOT CONTAMINATE UTENSILS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • METAL STEM THERMOMETERS NEED TO BE CALIBRATED AND MAINTAINED TO REFLECT ACCURATE TEMPERATURES.
  13. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BASEMENT WASHROOM HANDWASH BOWL PIPE DRAINING SLOWLY. MUST ROD OUT DRAIN PIPE.
  14. License

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE AVAILABLE. INSTRUCTED TO HAVE ALL EMPLOYEES HAVE THE FOOD HANDLERS CERTIFICATE.