EZELL'S FRIED CHICKEN

501 23RD AVE, SEATTLE, WA 98122 · Restaurant (Seating 0-12)

52 inspections

1. Routine Inspection/Field Review19 nov. 2025

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field Review16 mai 2025

   3 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
3. Consultation/Education - Field4 févr. 2025

   0 infraction

4. Routine Inspection/Field Review14 août 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field Review21 févr. 2024

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
6. Routine Inspection/Field Review24 juill. 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
7. Routine Inspection/Field Review16 déc. 2022

   3 infractions

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Consultation/Education - Field6 juin 2022

   0 infraction

9. Routine Inspection/Field Review10 févr. 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field Review3 févr. 2020

    0 infraction

11. Routine Inspection/Field Review11 oct. 2019

    0 infraction

12. Consultation/Education - Field24 janv. 2019

    0 infraction

13. Routine Inspection/Field Review28 sept. 2018

    0 infraction

14. Routine Inspection/Field Review8 mai 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
15. Consultation/Education - Field8 févr. 2018

    0 infraction

16. Routine Inspection/Field Review17 nov. 2017

    0 infraction

17. Consultation/Education - Field8 mai 2017

    0 infraction

18. Consultation/Education - Field8 déc. 2016

    0 infraction

19. Routine Inspection/Field Review6 janv. 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field Review31 août 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
21. Consultation/Education - Field18 mars 2015

    0 infraction

22. Routine Inspection/Field Review20 janv. 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
23. Routine Inspection/Field Review26 août 2014

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
24. Consultation/Education - Field8 mai 2014

    0 infraction

25. Routine Inspection/Field Review16 janv. 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
26. Consultation/Education - Field19 sept. 2013

    0 infraction

27. Routine Inspection/Field Review13 mai 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
28. Routine Inspection/Field Review17 janv. 2013

    0 infraction

29. Return Inspection17 oct. 2012

    0 infraction

30. Consultation/Education - Field20 sept. 2012

    0 infraction

31. Routine Inspection/Field Review30 avr. 2012

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field Review27 janv. 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Consultation/Education - Field26 sept. 2011

    0 infraction

34. Routine Inspection/Field Review10 mai 2011

    0 infraction

35. Routine Inspection/Field Review24 janv. 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
36. Consultation/Education - Field11 oct. 2010

    0 infraction

37. Routine Inspection/Field Review18 mai 2010

    0 infraction

38. Routine Inspection/Field Review2 févr. 2010

    0 infraction

39. Consultation/Education - Field23 nov. 2009

    0 infraction

40. Routine Inspection/Field Review7 août 2009

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
41. Routine Inspection/Field Review13 mars 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
42. Routine Inspection/Field Review25 nov. 2008

    0 infraction

43. Consultation/Education - Field7 août 2008

    0 infraction

44. Return Inspection7 mai 2008

    0 infraction

45. Return Inspection22 avr. 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
46. Routine Inspection/Field Review8 avr. 2008

    5 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field Review10 déc. 2007

    0 infraction

48. Consultation/Education - Field4 juin 2007

    0 infraction

49. Routine Inspection/Field Review16 mars 2007

    5 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
50. Routine Inspection/Field Review28 nov. 2006

    0 infraction

51. Consultation/Education - Field18 août 2006

    0 infraction

52. Routine Inspection/Field Review1 mars 2006

    0 infraction