FAIR SHAKE (Seasonal)

1509 PENNSYLVANIA AVENUE, PINE CITY, NY 14871 · Restaurant (Food Service Establishment)

33 inspections

Contrôle5 sept. 2025
0 infraction
Contrôle4 juin 2024
0 infraction
Contrôle28 avr. 2023
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Contrôle20 juill. 2022
0 infraction
Contrôle31 août 2021
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Réinspection5 août 2020
0 infraction
Contrôle4 août 2020
1 infraction
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
Contrôle6 mai 2019
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Contrôle26 avr. 2018
0 infraction
Contrôle8 août 2017
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Réinspection22 août 2016
0 infraction
Contrôle15 juill. 2016
2 infractions
- 1H: Food from unapproved source, spoiled, adulterated on premises.
  - Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
Contrôle12 mai 2015
2 infractions
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  - Critical Violation
Réinspection15 juill. 2014
0 infraction
Contrôle13 mai 2014
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle29 mai 2013
0 infraction
Contrôle24 avr. 2012
0 infraction
Contrôle3 juin 2011
0 infraction
Contrôle4 mai 2010
2 infractions
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
Contrôle5 mai 2009
4 infractions
- 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  - Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
Contrôle17 avr. 2008
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle5 avr. 2007
0 infraction
Contrôle6 avr. 2006
0 infraction
Contrôle18 avr. 2005
0 infraction
Contrôle15 avr. 2004
0 infraction
Contrôle16 juin 2003
0 infraction
Contrôle20 juin 2002
0 infraction
Contrôle5 juill. 2001
0 infraction
Contrôle7 juin 2000
0 infraction
Réinspection13 juill. 1999
0 infraction
Réinspection18 juin 1998
0 infraction
Réinspection15 août 1997
0 infraction
Contrôle27 mars 1997
0 infraction