FARRELLI'S WOOD FIRE PIZZA

26642 MAPLE VALLEY BLK DIAMOND RD, MAPLE VALLEY, WA 98038 · Restaurant (Seating 151-250)

26 inspections

1. Routine Inspection/Field Review4 août 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field Review27 déc. 2024

   0 infraction

3. Routine Inspection/Field Review8 avr. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review1 nov. 2023

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
5. Routine Inspection/Field Review27 févr. 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field Review22 juin 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Consultation/Education - Field8 juin 2022

   0 infraction

8. Routine Inspection/Field Review28 mai 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review3 déc. 2019

   0 infraction

10. Consultation/Education - Field20 juin 2019

    0 infraction

11. Routine Inspection/Field Review9 mai 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
12. Routine Inspection/Field Review29 nov. 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Routine Inspection/Field Review11 juin 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field Review11 déc. 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field Review7 août 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Consultation/Education - Field9 mars 2017

    0 infraction

17. Routine Inspection/Field Review3 juin 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
18. Routine Inspection/Field Review31 août 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - Field5 mai 2015

    0 infraction

20. Consultation/Education - Field9 sept. 2014

    0 infraction

21. Routine Inspection/Field Review5 mai 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
22. Routine Inspection/Field Review30 janv. 2014

    0 infraction

23. Routine Inspection/Field Review28 oct. 2013

    2 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field Review6 août 2013

    0 infraction

25. Consultation/Education - Field22 févr. 2013

    0 infraction

26. Routine Inspection/Field Review18 déc. 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED