Fire House Subs - Restaurant

17-248 Northern Avenue East Sault Ste. Marie ON P6B 4H6 · Restaurant

4 inspections

1. Requis23 mars 2026

   0 infraction

2. Requis16 sept. 2025

   0 infraction

3. Requis13 mars 2025

   1 infraction

   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
     • Hot held hazardous food must be held above 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
4. Requis4 oct. 2024

   0 infraction