Osmow's Shawarma - Food Take Out
1-248 Northern Avenue Sault Ste. Marie ON P6B 4H6 · Food Take Out
5 inspections
- Requis
0 infraction
- Requis
1 infraction
- Hazardous food is cooled in a manner minimizing the growth of pathogens [Sec. 26(2)]
- Refroidir les aliments dangereux de 60°C (140°F) à 20°C (68°F) dans les 2 heures
- Refroidir les aliments dangereux de 20°C (68°F) à 4°C (40°F) dans les 4 heures
- Hazardous food is cooled in a manner minimizing the growth of pathogens [Sec. 26(2)]
- Requis
0 infraction
- Requis
1 infraction
- Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
- Requis
0 infraction