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Firehouse Steak and Lemonade

5604 W DIVISION ST, CHICAGO, IL 60651 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Réinspection de la plainte

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO ONE WITH THE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS WERE PREP AND SERVED. SERIOUS CITATION GIVEN 2-38-012
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL THE BULK FOOD CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE BROKEN ICE MACHINE AND THE BROKEN 3-DOOR COOLER STANDING EMPTY. MUST REPAIR OR REPLACE SO NO INSECT OR RODENT HARBORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE HOOD, FILTERS AND PIPES UNDERNEATH THE HOOD, FRYERS AND GRILL. CLEAN THE INSIDES OF THE REACHIN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE HOOD, FILTERS AND PIPES UNDERNEATH THE HOOD, FRYERS AND GRILL THICK WITH GREASE BUILDUP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP. THE FAUCET A THE 3-COMPARTMENT SINK IS SPRAYING WATER ALL OVER WHEN THE WATER IS ON. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE BACK ROOM, MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  3. Plainte

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT AND BACK DOORS NOT TIGHT FITTING OR RODENT PROOFED THEY HAVE A ONE FOURTH INCH GAP AT THE BOTTOM OF THE DOORS NOT TIGHT FITTING OR RODENT PROOFED. ALSO 20-25 MICE UNDER AND AROUND THE WATER HEATER. MUST CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT AND HAVE THE RECIEPT DATED TODAY OR BEFORE THE REINSPECTION. SERIOUS CITATION GIVEN 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUT SIDE DUMPSTER OVERFLOWING WITH GARBAGE AND GARBAGE ON THE GROUND AROUND. MUST CLEAN UP THE AREA AND HAVE GARBAGE PICKED UP MORE OFTEN.SERIOUS CITATION GIVEN 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL THE BULK FOOD CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE BROKEN ICE MACHINE AND THE BROKEN 3-DOOR COOLER STANDING EMPTY. MUST REPAIR OR REPLACE SO NO INSECT OR RODENT HARBORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE HOOD, FILTERS AND PIPES UNDERNEATH THE HOOD, FRYERS AND GRILL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS UNDER AND AROUND THE COOKING EQUIPMENT HAS GREASE BUILDUP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP. THE FAUCET A THE 3-COMPARTMENT SINK IS SPRAYING WATER ALL OVER WHEN THE WATER IS ON. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE BACK ROOM, MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  4. Plainte

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE HOOD, FILTERS AND PIPES UNDERNEATH THE HOOD, FRYERS AND GRILL. CLEAN THE INSIDES OF THE REACHIN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT HAS GREASE BUILDUP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS ON FOOD DEBRIS ON IT.
  5. License

    0 infraction