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FIRST CHOICE MARKET

3019 E 91ST ST, CHICAGO, IL 60617 · Grocery Store

Résumé des inspections

FIRST CHOICE MARKET a été inspecté 28 fois par Chicago Department of Public Health depuis le 13 juillet 2012. La dernière inspection, le 23 juin 2026, a relevé 2 infractions.

3 des 28 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 23 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 26 mars 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 13 octobre 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 16 juin 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 18 septembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Plainte

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED MINOR FOOD DEBRIS ON THE MEAT SLICER LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED THE BASEMENT WITH CLUTTER AND ITEMS BEING STORED DIRECTLY ON THE GROUND. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND ORGANIZE.
  2. Toiles

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED STORAGE SHELVES IN WALK IN FREEZERS AND WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND ANY RUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • REACH IN COOLERS ON SALES FLOOR IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • SOME DEBRIS ON GROUND AROUND CONTAINER INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN WALK IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENT IN TAQUERIA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  3. Toiles

    10 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING ON REWRAPPED DELI MEATS, HAM, TURKEY, AND SOUSE. INSTRUCTED MANAGER TO PROPERLY DATE COLD READY TO EAT TCS FOOD STORED MORE THAN 24 HOURS WITH SELL BY DATE WITHIN 7 DAYS OF PREPARATION. PRIORITY FOUNDATIO 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON LEFT SIDE OF FRONT EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSEREVED ICE SCOOP HANDLE LAYING ON ICE. INSTRUCTED MANAGER TO STORE HANDLE UP TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN TAQUERIA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO STOPPERS FOR REAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. OBSERVED RUST DEPOSITS ON SHELVING UNITS INSIDE MEAT DISPLAY COOLERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACE OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED INSUFFICIENT HOT WATER AT MULTIPLE SINKS, HAND WASHING SINK IN FRONT CORN PREP AREA (71.8F), HAND WASHING SINK IN FRONT COUNTER AREA (74F), HAND WASHING SINK IN WASHROOM (80.9F), HAND WASHING SINK IN MEAT PREP AREA (90.3F), HAND WASHING SINK IN MEAT WALK-IN COOLER (85.2F), HAND WASHING SINK IN EAST DISH WASHING AREA (89.5F), HAND WASHING SINK IN EAST WALK-IN COOLER (91.6F), 3-COMPARTMENT SINK IN TAQUERIA (103.3F), 3-COMPARTMENT SINK IN EAST DISH WASHING AREA(87.6F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS AND 110F AT 3-COMPARTMENT SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON REAR 3-COMPARTMENT SINK AND HAND WASHING SINK SLOWLY DRAINING INSIDE MEAT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELD IN TAQUERIA AND MISSING LIGHT SHIELD IN TROPICANA REACH-IN COOLER IN TAQUERIA AND REAR WALK-IN FREEZER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  4. Réinspection des toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO VENTILATION FOR BREAD & CHICKEN OVENS MUST INSTALL AND MAINTAIN OR REMOVE FROM PREMISES.
  5. Toiles

    30 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR PRODUCE STORAGE/ICE BAGGING AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP AND TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT MOST HAND SINKS IN ALL PREP AREA MUST PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED MALE FOOD HANDLER IMPROPER SANITIZING MULTI-USE UTENSILS AT 0.0PPM'S AT 3- COMPARTMENT SINK IN TAQUERIA.OBSERVED HIM WASHING UTENSILS WITH SOAP AND RINSING UNDER RUNNING WATER ,SINK NOT SET-UP AND NO SANITIZER.INSTRUCTED EMPLOYEE ON HOW TO SET-UP SINK.(PRIORITY 7-38-025)(CITATION ISSUED)(COS)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 7LBS. COOKED STEAK AT 120.2F.10LBS. COOKED STEAK-60.0F ON TOPSIDE OF STOVE AND ON LOWER SHELF OF GRILL TABLE. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 17LBS. $200.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF COOLERS SUCH AS 9.5LBS. COOKED BEANS-45.3F.15LBS. PREPACKAGED WHOLE CHICKENS-45.9F-47.7F.9LBS. PREPACKAGED COOKED RIBS-49.3F-76.5F.3LBS. COOKED PORK-44.8F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 36.5LBS.$162.(COS)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS,FOOD CONTAINERS)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL REPACKAGED SNACKS FOR SALE IN CORN PREP AREA WITH PROPER INFORMATION GIVEN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM FRONT EXIT DOOR MUST MAKE DOOR TIGHT FITTING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN INFESTATION OF APPX. 500 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS THROUGHOUT PREMISES SUCH AS SALES FLOOR-ON FLOOR UNDER CHIP DISPLAY & SODA DISPLAY SHELF,ALONG FLOOR AND WALL BASE AT LAST CASHIER BOOTH /BEHIND SODA COOLER.CASHIER BOOTHS-ON SHELVING UNITS AND INSIDE OF CONVEYOR BELT AT 1ST REGISTER BOOTH.MEAT WALK IN COOLER-UNDER SHELVING UNITS.UNUSED REAR DISH WASHING AREA-ALONG WALL BASES,ON FLOOR UNDER SINK.ADDITIONAL MEAT WALK IN COOLER-ALONG WALL BASES AND UNDER SHELVING UNITS AND PALLET.PRODUCE STORAGE AREA-ALONG WALL BASES,ON FLOOR UNDER SHELVING UNITS,BEHIND CABINET,AROUND HOT WATER TANK.PRODUCE WALK IN COOLER-ON FLOOR UNDER SHELVING UNITS.SMALL STORAGE AREA-ON BOXES AND ITEMS STORED ON SHELVING UNITS AND ON FLOOR UNDER SAME.2ND FL. STORAGE AREA-ALONG WALL BASES,UNDER & IN BETWEEN ARTICLES ON FLOOR AND SHELVING UNITS.PRODUCE DISPLAY ON SALES FLOOR BEHIND FOOD.REAR HALLWAY LANDING TO BASEMENT IN BETWEEN CLUTTER ON FLOOR,SCATTERED ON FLOOR IN BASEMENT ALONG WALL BASES AND UNUSED COOLER.ALSO APPX. 40 OR MORE LIVE SMALL FLIES ON WALLS AN FLYING AROUND IN MEAT /DELI PREP AREA,MEAT DISH WASHING AREA,PRODUCE SALES FLOOR AROUND ONIONS,REAR PRODUCE STORAGE AREA.2- DEAD DECAYED MICE ON LEDGE OF PRODUCE SALES FLOOR.APPX. 6-8 LARGE FLIES FLYING AROUND IN MEAT DISH WASHING AREA. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/13/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BROKEN SPLASH GUARD AT HAND SINK IN MEAT PREP AREA MUST REPAIR OR REPLACE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED AN UNAUTHORIZED FEMALE BUS DRIVER IN REAR MEAT PREP AREA VIEWING HER PURCHASE OF FISH.INSTRUCTED MANAGER THAT ONLY EMPLOYEES ARE ALLOWED IN PREP AREA.(COS)(CITATION ISSUED)(PRIORITY FOUNDATION 7-38-005)
    • 40. FONDS PERSONNELS
      • OBSERVED FEMALE FOOD HANDLER IN CORN PREP AREA NOT WEARING A HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS ON CUTTING BOARDS IN MOST PREP AREAS. MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND WHERE NEEDED IN TAQUERIA AND OTHER PREP AREAS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CRATES USED FOR FOOD STORAGE IN WALK IN COOLERS AND FREEZERS AND THROUGHOUT PREMISES.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT INSIDE OF CABINET IN CORN PREP AREA.MUST REMOVE FOIL AND CARDBOARD FROM GREASE TRAP OF 3- COMP SINK AND FROM LOWER SHELVES OF GRILL TABLE AND OTHER SURFACES IN TAQUERIA,CORN PREP-REACH IN COOLER.MEAT WALK IN COOLER-SHELVING UNITS.MEAT PREP AREA-CARDBOARD AND PLASTIC WRAPPED AROUND PREPTABLES.MUST REMOVE RUST FROM SHELVING UNITS & BRACKETS IN WALK IN COOLER,PREP TABLES,ROLLING CARTS AND WHERE NEEDED.BADLY STAINED AIR CURTAINS IN MEAT PREP WALK IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKET AND REMOVE TAPE FROM PREP COOLER IN TAQUERIA.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINKS IN ALL PREP AREAS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DEFROST EXCESSIVE ICE BUILD UP FROM SOME CHEST FREEZERS ON SALES FLOOR.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM TAQUERIA- FRYER CABINET,GRILL TABLE,OVERHEAD SHELVING UNIT,ICE COOLER.CORN PREP AREA- STORAGE CABINET & SHELVING UNITS,GLASS REACH IN COOLER SHELVING UNITS.MEAT/DELI DISPLAY UNITS-MOLD BUILD UP ON SLIDING DOORS.PREP/WALK IN COOLERS-SHELVING UNITS,PREP TABLES, SAW MACHINE, GRINDER,CUBER,BLENDERS.HAND WASHING SINKS & FAUCETS IN PREP WALK IN COOLERS,ROLLING CARTS,FANGUARD COVERS AND COMPRESSOR UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN MEAT WALK IN COOLER.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING NOT TIGHT FITTING.MUST REPLACE MISSING LID TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS BUILD UP ,DIRT AND SPLATTER FROM WALLS AND CEILINGS IN ALL WALK IN COOLERS,PREP AREA,STORAGE AREAS AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR,PREP & DISH WASHING AREAS,HOLES,GAPS AND OPENINGS IN WALLS AND CEILING THROUGHOUT PREMISES,MISSING AND DAMGED FLOOR TILES ON STAIRCASE LEADING TO 2ND FL. ,PREP AREAS,DISH WASHING AREAS AND WHERE NEEDED.MUST REMOVE EXCESSIVE CAULK ALONG WALLS AND BASES THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE.MUST REMOVE EXCESSIVE MOLDED CAULKING BUILD UP FROM AROUND WALLS AND SINKS THROUGHOUT PREMISES PREP/DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS FROM LIGHT SHILEDS IN PREP AREAS AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE A MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON 2ND FL. BASEMENT,STORAGE AREAS AND WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN TAQUERIA AND BASEMENT,SHATTER PROOF BULB IN WALK IN FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PLACE TABLE TOP FRYER AND 1-EYE STOVE UNDER VENTILATION HOOD IN TAQUERIA.OBSERVED NO VENTILATION FOR BREAD & CHICKEN OVENS MUST INSTALL AND MAINTAIN OR REMOVE FROM PREMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT IN TAQUERIA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANLDERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  6. Toiles

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBERVERD THE ROTISSERIE OVEN VERY DIRTY. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR AND EXTERIOR.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED THERMOMETERS INSIDE THE FRESH MEAT DISPLAY COOLER NOT WORKING. MUST REPLACE AND MAINTAIN AS NEEDED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE WEATHER STRIPPING AT THE FRONT DOORS WORN. MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARD IN THE REAR DELI AREA WITH DEEP DARK SEEMS. MUST REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN THE INTERIOR OF ALL THE REACH IN COOLERS, DISPLAY COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THROUGH PREP AREAS AND IN SPOT IN THE REAR STORAGE AREA AND WALK IN COOLERS IN POOR REPAIR. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. ALSO KEEP FLOOR DRY AS POSSILBE TO PREVENT BREEDING PLACE FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED CEILING TILES THROUGH OUT. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER BEHIND COOLERS IN THE REAR OF STORE. MUST REMOVE, CLEAN AND MAINTAIN TO PREVENT HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGH PREMISES NEED DETAIL CLEANING TO REMOVE SPILLS, DEBRIS AND/OR LITTER.
  7. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS THE INSIDE OF THE REACH IN REFRIGERATOR LOCATED IN THE FRONT SERVICE AREA NEXT TO OFFICE. OBSERVED THE WALK IN FREEZER REAR WITH SODA CRATES BEING USED FOR STORAGE AND A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EASE OF CLEANING. OBSERVED THE GASKET SEAL ON THE WALK IN FREEZER LOOSE AND STAINED WITH DARK SUBSTANCE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT THE BOTTOM DRAIN OF THE THREE COMPARTMENT SINK IN THE REAR LOCATED NEXT TO THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER. ALSO OBSERVED THE FRONT HAND WASHING SINK JUST OUT SIDE THE OFFICE WITH THE COUNTER TOP IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN (SHARP EDGES)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS UNDER AND AROUND THE EQUIPMENT AND BEHIND THE UP RIGHT FREEZER AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  8. Réinspection des toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO LOCATE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED MISSING FLOOR AND WALL TILES IN VARIOUS AREAS OF THE FACILITY. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.114 OBSERVED EXCESSIVE CLUTTER (OLD PAPERWORK, OLD EQUIPMENT) IN THE BASEMENT, ON THE 1ST FLOOR, ON THE 2ND FLOOR AND IN THE OFFICE. INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTTER AND ORGANIZE ALL SAID AREAS. OBSERVED ITEMS STORED ON THE FLOOR ON THE 2ND FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
  9. Toiles

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO LOCATE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED 1 OUT OF 4 3 COMPARTMENT SINKS AND 1 OF 4 HAND WASHING SINKS, LOCATED IN THE RESTAURANT PREP AREA, NOT MAINTAINING THE REQUIRED PROPER HOT WATER TEMPERATURE OF 110F (3 COMPARTMENT SINK) AND 100F (HAND WASHING SINK) DURING THE INSPECTION, THE TEMPERATURE OF THE HOT WATER WAS 82F AT BOTH THE 3 COMPARTMENT SINK AND THE HAND WASHING SINK IN SAID PREP AREA. INSTRUCTED TO REPAIR RESTAURANT FOOD PREP AREA HAND WASHING SINK AND 3 COMPARTMENT SINK SO THAT THE PROPER HOT WATER TEMPERATURE AT EACH HAND WASHING SINK IS MET. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED MISSING FLOOR AND WALL TILES IN VARIOUS AREAS OF THE FACILITY. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.114 OBSERVED EXCESSIVE CLUTTER (OLD PAPERWORK, OLD EQUIPMENT) IN THE BASEMENT, ON THE 1ST FLOOR, ON THE 2ND FLOOR AND IN THE OFFICE. INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTTER AND ORGANIZE ALL SAID AREAS. OBSERVED ITEMS STORED ON THE FLOOR ON THE 2ND FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
  10. Réinspection des toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO LOCATE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED MISSING FLOOR AND WALL TILES IN VARIOUS AREAS OF THE FACILITY. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.114 OBSERVED EXCESSIVE CLUTTER (OLD PAPERWORK, OLD EQUIPMENT) IN THE BASEMENT, ON THE 1ST FLOOR, ON THE 2ND FLOOR AND IN THE OFFICE. INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTTER AND ORGANIZE ALL SAID AREAS. OBSERVED ITEMS STORED ON THE FLOOR ON THE 2ND FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
  11. Toiles

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED RAW MEAT CUTTING BEING DONE IN THE RAW MEAT WALK IN COOLER WITHOUT A PROPER HAND WASHING SINK IN THE FOOD PREP AREA (WALK IN COOLER). INSTRUCTED TO INSTALL A HAND WASHING SINK OR REMOVE MEAT CUTTING EQUIPMENT FROM THE MEAT WALK IN COOLER AND ONLY ALLOW FOOD PREP IN DESIGNATED FOOD PREP AREAS THAT CONTAIN A HAND WASHING SINK. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED HAND WASHING SIGNS NEEDED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED ALL CUTTING BOARDS STAINED WITH DEEP DARK GROOVES LOCATED IN THE MEAT DEPARTMENT AND ACCUMULATED FOOD DEBRIS ON THE MEAT SLICERS. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE CUTTING BOARDS. OBSERVED A MINOR BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED INGREDIENTS NOT ON LABELS FOR PREPACKAGED SALADS (COLESLAW, MACARONI SALAD). INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED LIVE LARGE AND SMALL FLIES ACTIVITY IN THE FACILITY. OBSERVED ABOUT 10 SMALL FLIES FLYING AROUND THE REAR BY THE UTILITY SINK AND INSIDE OF THE TOILET ROOM, ABOUT 10-15 LIVE LARGE FLIES ON THE WALLS AND SIGNS LOCATED BY THE RAW AND DELI MEAT PREP AREA, ABOUT 10 SMALL FLIES ON THE WALLS LOCATED BY THE REAR DOOR IN THE MEAT PREP AREA AND ABOUT 5 LIVE SMALL FLIES LOCATED BY THE REAR 3 COMPARTMENT SINK IN THE MEAT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A TABLE LINER. INSTRUCTED NOT TO RE-USE CARDBOARD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED ALL EQUIPMENT IN THE MEAT FOOD PREP AREA WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE BOTTOM OF PREP TABLES WITH ACCUMULATED FOOD DEBRIS IN THE MEAT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO LOCATE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED ACCUMULATED FOOD AND PAPER DEBRIS LOCATED ON THE FLOOR AROUND THE OUTSIDE DUMPSTER. INSTRUCTED TO REMOVE ALL ACCUMULATED DEBRIS ON THE GROUND AND ALWAYS MAINTAIN THE OUTSIDE DUMPSTER GROUND AREA. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOORS BY THE RAW MEATS FOOD PREP AREA. OBSERVED STANDING WATER ON THE FLOOR IN THE REAR BY THE RAW MEATS 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL FLOORS IN ALL FOOD PREP AREAS AND THRU OUT THE FACILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED MISSING FLOOR AND WALL TILES IN VARIOUS AREAS OF THE FACILITY. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED EXCESSIVE CLUTTER (OLD PAPERWORK, OLD EQUIPMENT) IN THE BASEMENT, ON THE 1ST FLOOR, ON THE 2ND FLOOR AND IN THE OFFICE. INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTTER AND ORGANIZE ALL SAID AREAS. OBSERVED ITEMS STORED ON THE FLOOR ON THE 2ND FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED ADEQUATE LIGHTING IS NEEDED IN THE REAR MEAT PREP AREA STORAGE/ICE MACHINE AREA. INSTRUCTED TO PROVIDE.
  12. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 AUCUNE PROCEDURE DE VOMIT ET DE DIARRHEAL N'AFFECTE SUR LES LOCAUX REQUIS; DOIT PROVIDER. INSTRUCTION DE LA PIC QU'UNE PROCÉDURE D'ÉCLAIRAGE DE VOMIT ET DE DIARRHEAL DOIT ÊTRE DOCUMENTÉE ET LES SUPPLÉMENTS NECESSAIRES SUR LA MAIN DANS L'ÉVÉNEMENT D'UN INCIDENT DE VOMIT ET DE DIARRHEAL SUR LES PRÉMISES. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN THE TAQURIA SECTION OF THE STORE WITH OUT DATE MARKING; COOKED BEEF, PORK AND CHICKEN. INSTRUCTED THE PIC TO UTILIZE DATE MARKINGS ON ALL READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: MEAT SLICERS, MEAT GRINDER, MEAT SAW, CUTTING BOARDS, SHELVES INSIDE OF WALK-IN COOLERS (RUSTY), INTERIOR OF MEAT DISPLAY CASE AND WALK-IN COOLER WHERE A FOUL ODOR WAS NOTED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(B) FOUND SOME EXPOSED HAND SINKS AND THE THREE COMP SINK NOT MAINTAINED; MUST CLEAN AND MAINTAIN ALL SINKS. FOUND A LEAK FROM THE PIPE UNDERNEATH THE HANDSINK IN THE BUTCHER AREA; MUST CORRECT. FOUND AN INADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE THREE COMP SINKS; MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR ALL THREE COMP SINKS THAT DONT HAVE THEM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 MUST CLEAN AND MAINTAIN THE FOLLOWING: FLOORS IN PREP AREAS, STORAGE ROOMS AND WALK-IN UNITS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED. MUST REPLACE ALL WATER STAINED AND MISSING CEILING TILE WHERE NEEDED. MUST ORGANIZE AND MAINTAIN STORAGE AREA ON FIRST AND SECOND FLOORS. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 INSTRUCTED THE PIC THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. (ONE CERTIFICATE OBSERVED ON PREMISES)
  13. Plainte abrégée

    0 infraction

  14. Plainte abrégée

    3 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES,INSTRUCTED TO PROVIDE
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO PROVIDE SPRING ON DOOR
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PRE AREA
  15. Plainte abrégée

    3 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES,INSTRUCTED TO PROVIDE
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO PROVIDE SPRING ON DOOR
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PRE AREA
  16. Plainte

    3 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES,INSTRUCTED TO PROVIDE
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO PROVIDE SPRING ON DOOR
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PRE AREA
  17. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK NEAR MEAT COOLER AND REPAIR ONE SLIDING DOOR AT THE DELI COUNTER,INSTRUCTED TO REPAIR
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS IN BASEMENT AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE FANS INSIDE THE MEAT WALK-IN COOLER,HAS ACCUMLICATION OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA,ALSO MUST REPLACE STAINED CEILING TILES IN THE DISHWASHING AREA AND REPLACE MISSING CEILING TILES IN REAR RECEIVING AREA,INSTRUCTED TO PROVIDE ALSO MUST CLEAN THE LIGHT SHIELD COVERS IN THE FOOD PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLERS IN THE KITCHEN AREA,INSTRUCTED TO PROVIDE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM THE STORAGE AREA NEAR THE MEAT SECTION,TO PREVENT RODENT HARBORAGE
  18. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • MUST RODENT PROOF THE REAR EXIT DOOR IN REAR WHERE THE EMPLOYEES WASHROOM IS LOCATED,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK NEAR MEAT COOLER AND REPAIR ONE SLIDING DOOR AT THE DELI COUNTER,INSTRUCTED TO REPAIR
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS IN BASEMENT AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE FANS INSIDE THE MEAT WALK-IN COOLER,HAS ACCUMLICATION OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA,ALSO MUST REPLACE STAINED CEILING TILES IN THE DISHWASHING AREA AND REPLACE MISSING CEILING TILES IN REAR RECEIVING AREA,INSTRUCTED TO PROVIDE ALSO MUST CLEAN THE LIGHT SHIELD COVERS IN THE FOOD PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLERS IN THE KITCHEN AREA,INSTRUCTED TO PROVIDE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM THE STORAGE AREA NEAR THE MEAT SECTION,TO PREVENT RODENT HARBORAGE
  19. Plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED THE SHELVING AT THE PRODUCE DISPLAY COOLER DIRTY. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING THROUGH OUT REAR STORAGE AND PREP AREAS TO REMOVE DEBRIS,LITTER AND SPILLS.
  20. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED THE FOLLOWING EQUIPMENT DIRTY: DELI MEAT SLICERS, BANDSAW, CUTTING BOARDS AND MEAT GRINDER. ALSO CLEAN PREP TABLES INTERIOR WALLS AND FAN COVERS INSIDE WALK IN COOLERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING THROUGH OUT REAR STORAGE AND PREP AREAS TO REMOVE DEBRIS,LITTER AND SPILLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DAMAGED AND WATER STAINED CEILING TILES THROUG OUT THE PREP AREA AND SELLING FLOOR. MUST REPLACE AND MAINTAIN. ALSO CLEAN VENT COVER AND AIR DUCTS THROUGH OUT SELLING AREA TO REMOVE DUST AND DEBRIS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER THROUGH OUT REAR STOARE AND PREP AREAS. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.
  21. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM INTERIOR PANEL OF ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS IN THE MEAT PREP AREAS AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE LIGHT SHIELD COVERS IN THE REAR MEAT PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR IN REAR OF PREMISES
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM REAR STORAGE AREA NEAR MEAT SECTION,TO PREVENT RODENT HARBORAGE
  22. Plainte

    3 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWWING PREVENTING LIB CLOSURE ,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD COVER IN THE DISHWASHING AREA IN REAR OF PREMISES
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE THE DELI COUNTER AND THE REACH-IN DISPLAY COOLER,WHERE SANDWICHES AND SLICED FRUITS ARE STORED IN FRONT SELLING AREA
  23. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE SPLASH GUARDS AT THE EXPOSED HANDSINK IN THE MEAT PREP AREA NEXT TO PREP TABLE,WHICH HAS CUTTING BOARDS ON TABL AND REMOVE RUST FROM INTERIOR PANEL OF ICE MACHINE AND CLEAN PANEL OF ICE MACHINE ALSO REMOVE RUST FROM SHELING UMITS IN THE DISHWASHING AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE MEAT COUNTER AND DELI COUNTER,INTERIOR OF COUNTERS HAS OLD FOOD DEBRIS ,ALSO CLEAN BETWEEN RUNNERS OF DOORS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE WALK-IN FREEZER,ALONG WALL BASE AND CORNERS
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE A LIGHT SHIELD COVER FOR THE LIGHT IN MEAT PREP AREA AND OPEN PRODUCE DISPAY COOLER
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER AT TOP OF STAIRS LEADING INTO BASEMENT AREA AND REMOVE CLUTTER FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE
  24. Plainte

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPE AT EXPOSED HAND SINK IN WALK IN COOLER MEAT PROCESSING ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED REAR STORAGE AREA ON SOUTH SIDE OF STORE TOO CLUTTERED.MUST ORGANIZE STORAGE,REMOVE CLUTTERED.
  25. Plainte abrégée

    0 infraction

  26. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SEAL/REPAIR RAW WOOD SHELF UNDER PRODUCE WRAPPING/PREP TABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND BROKEN,MISSING FLOOR TILES IN DELI/MEAT DISH WASHING AREA,IN FRONT OF DELI COOLER IN CUSTOMER AREA.MUST REPLACE.ALSO MUST CLEAN DEBRIS FLOORS UNDER ALL STORAGE PALLETS AND CRATES,1ST,2NDFL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND SOILED CEILING TILES ON CEILINGS IN DELI/MEAT PREP AREA.MUST REPLACE.ALSO WALLS IN SAME AREA IN POOR REPAIR,(LOOSE,BROKEN WALL BOARDS),RAW BASEBOARDS,MISSING.MUST REPAIR AND WHERE NEEDED REPLACE. REPLACE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 2nd hand sink in prep deli are slow draining.must repair
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER IN MEAT/DELI DISH,FOOD UTENSIL CLEANING AREA,(EXCESSIVE UNCLEAN PALLETS).ALSO UNCLEAN MOP BUCKETS.MUST REMOVE PALLETS AND CLEAN OR REPLACE MOP BUCKETS.MUST MAINTAIN CLEANING EQUIPMENT.OBSERVEDBASEMENT FRONT AREA NOT MAINTAIN.EXCESSIVE CLUTTER.MUST REMOVE AND ORGANIZE BASEMENT STORAGE.
  27. Plainte abrégée

    0 infraction

  28. Licence

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES PRODUCE WALK IN COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 44.9F.COOLER WILL BE TAGGED HELD FOR INSPECTION MUST USE ADDITIONAL COOLER ON PREMISES FOR MAINTAINING ANY ADDITIONAL MILK OR POTENTIALLY HAZARDOUS FOODS ON PREMISES THATS 40F OR BELOW.MUST HAVE COOLER SERVICE.COOLER MUST MAINTAIN 40F OR BELOW.CRITICAL CITATION ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND MILK INSIDE PRODUCE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES BETWEEN (48.7-47.9F)- 9 OF DEANS 1/2 GAL-2%,AD 4-CHOC,,24 COUNTRY DELIGHT WHOLE MILK,58 GALLONS OF- 2 % COUNTRY DELIGHT MILK,12 GALLONS FAT FREE MILKS AT COST OF $ 250.00, AT APPROX 875 LBS MILK DATED JULY 27,12.MILK HELD FOR INSPECTION UNTIL EXPIRED INSIDE COOLER.CRITICAL CITATION ISSUED.7-38-005B1
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL EXTENTION PIPE ON WASTE WATER LINE OF WALK IN COOLER IN DISH AREA TO REACH FLOOR DRAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER AT BEHIND WALK IN FREEZER AT REAR DELIVERY AREA BASEMENT STAIRS AND IN BASEMENT AREA.MUST REMOVE AND ORGANIZE.

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