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LA JEREZANA

3022 E 91ST ST, CHICAGO, IL 60617 · Grocery Store

13 inspections

  1. Canvass Re-Inspection

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND IN RIGHT CORNER OF REAR KITCHEN DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11: OBSERVED NO SPLASH GUARD AT HAND SINK ON BOTH SIDES NEXT TO 3- COMP SINK AND COUNTER TOP.MUST PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : OBSERVED CRATES BEING USED FOR STORAGE ON SALES FLOOR AND REAR KITCHEN MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP ON SOME SHELVING UNITS INSIDE OF REACH IN COOLER.MUST DEFROST ICE BUILD UP FROM ICE CREAM FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES ON SALES FLOOR
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR FEMALE EMPLOYEE MUST PROVIDE AND MAINTAIN.
  2. Canvass

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON LOWER SHELVING UNIT AT FRONT SERVICE COUNTER,ON OVERHEAD SHELVING UNIT NEAR CAMERA MONITOR,ON FLOOR NEXT TO REFRIGERATOR IN REAR PREP AREA,ON LEDGE BEHIND SHELVING UNIT & ON FLOOR NEXT TO MOP SINK IN BASEMENT.MUST REMOVE MICE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/23/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND IN RIGHT CORNER OF REAR KITCHEN DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD AT HAND SINK ON BOTH SIDES NEXT TO 3- COMP SINK AND COUNTER TOP.MUST PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CRATES BEING USED FOR STORAGE ON SALES FLOOR AND REAR KITCHEN MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON SOME SHELVING UNITS INSIDE OF REACH IN COOLER.MUST DEFROST ICE BUILD UP FROM ICE CREAM FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES ON SALES FLOOR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR FEMALE EMPLOYEE MUST PROVIDE AND MAINTAIN.
  3. Canvass

    0 infraction

  4. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED SEVERAL DEAD BUGS IN BASEMENT NEAR BOTOM OF STAIR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A BUILD UP OF DIRT AND DEBRIS BEHIND STOVE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
  5. Canvass

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A VALID CERTIFICATE POSTED WHILE TCS FOODS (BEEF) ARE BEING HANDLED AND SOLD TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND A VALID CERTIFICATE POSTED WHILE PREPPING HANDLING AND SELLING TCS FOODS TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FRONT FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT PREPACKAGED FOODS (FLAN, TAMALES) WITHOUT LABELS CONTAINING THE DISCARD DATES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED FOODS FOR SALE (FLAN, TAMALES). INSTRUCTED TO PROVIDE INGREDIENT LABELS FOR ALL PREPACKAGED FOODS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS (FLAN) FOR SALE. INSTRUCTED TO PROVIDE AN ALLERGEN WARNING LABELS ON ALL PREPACKAGED DESSERTS. PRIORITY FOUNDATION 7-38-005.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED FLOORS WITH MINOR DIRT DEBRIS IN THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN.
  6. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO SWEEP FLOORS IN BASEMENT AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED AN AREA AROUND THE WALL BASE OF THE BASEMENT IN ONE STORAGE ROOM THAT NEEDS TO BE SEALED; INSTRUCTED TO SEAL AREA AROUND THE BASE OF THE WALL TO SEAL OPENING.
  7. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE KITCHEN AREA BEHIND COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS
  8. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE BOTTOM DISPLAY SHELVES TO REMOVE DUST AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDERNEATH CRATES IN THE SELLING AREA TO REMOVE DUST AND/OR DEBRIS.
  9. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE FRONT SELLING AREA TO REMOVE DEBRIS.
  10. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE DISPLAY SHELVES AT THE FRONT SELLING AREA OF DUST BUILD-UP
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE KITCHEN AREA,ALONG WALL BASE AND CORNERS
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE COLD HOLDING UNIT AT FRONT COUNTER
  11. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOIL ON REAR STOVE, INSTRUCTED TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FRONT BOX FREEZER ICECREAM WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
  12. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL RAW WOOD AT 3-COMP SINK IN REAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN/MAINTAIN FLOORS IN BASEMENT AND REAR PORCH AREA OF DEBRIS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE STORAGE IN REAR AND REMOVE ANYTHING NOT USING TO PREVENT A PEST HARBORAGE AREA.
  13. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.OBSERVED THE FOLLOWING NOT IN ORIGINAL CONTAINERS AND NOT PROPERLY LABELED RICE, BEANS OWN MADE FLAN ANDS TAMALIES INSTRUCTED ON PROPER LABELING NAME, ADDRESS,PHONE #, WHATS IN THE PACKAGE ITEM NAME ETC.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FRONT COOLER FAN GUARD COVERS NOT CLEAN INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER DRY STORAGE SHELVES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN REAR PREP KITCHEN LIGHT SHIELD .
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN REAR PORCH AREA INSTRUCTED TO REMOVE ITEMS NOT BEING USED.