FIVE POINT CAFE

415 CEDAR ST, Seattle, WA 98121 · Restaurant (Seating 51-150)

21 inspections

1. Consultation/Education - Field3 oct. 2025

   0 infraction

2. Routine Inspection/Field Review10 janv. 2025

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review7 sept. 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - Field14 juill. 2022

   0 infraction

5. Routine Inspection/Field Review5 sept. 2019

   2 infractions

   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - Field6 déc. 2018

   0 infraction

7. Routine Inspection/Field Review17 janv. 2018

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
8. Routine Inspection/Field Review5 juill. 2017

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field Review21 févr. 2017

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Return Inspection1 déc. 2016

    0 infraction

11. Routine Inspection/Field Review8 nov. 2016

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Routine Inspection/Field Review28 juill. 2016

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review9 nov. 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Consultation/Education - Field24 sept. 2014

    0 infraction

15. Consultation/Education - Field7 juill. 2014

    0 infraction

16. Routine Inspection/Field Review28 févr. 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Consultation/Education - Field4 nov. 2013

    0 infraction

18. Consultation/Education - Field6 mai 2013

    0 infraction

19. Routine Inspection/Field Review28 nov. 2012

    0 infraction

20. Routine Inspection/Field Review30 oct. 2012

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - Field16 avr. 2012

    0 infraction