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FIZZ

7958 W BELMONT AVE, CHICAGO, IL 60634 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Réinspection de la plainte

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PIZZA PREP AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK, BEHIND PIZZA OVEN AND UNDER AND AROUND HOT WATER TANK IN REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL HOLES ON WALL AND MUST DETAIL CLEAN AND MAINTAIN WALLS IN REAR PIZZA PREP AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • NOTED SOME FOOD HANDLER IN PREP AREA NOT WEARING PROPER HAIR RESTRAINTS. MUST WEAR PROPER HAIR RESTRAINTS TO CONFINE HAIR.
  3. Short Form Complaint

    10 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND LOW TEMPERATURE DISHMACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED TO REPAIR (SANITIZING CONTAINER EMPTY). A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. (CDI TECHNICIAN ON SITE WITH SANITIZER. FINAL SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION). CRITICAL VIOLATION 7-38-030
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND EXPOSED HAND SINK NOT ACCESSIBLE FOR EMPLOYEE TO WASH HANDS IN FRONT PREP AREA. NOTED PLASTIC LIDS ARE STORED IN THE SAID SINK. INSTRUCTED TO REMOVE LIDS. (CDI - MANAGER REMOVED PLASTIC LIDS INSIDE EXPOSED HANDSINK). CRITICAL VIOLATION 7-38-030
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND EXPOSED HAND SINK WITHOUT SOAP AND HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE IN FRONT PREP AREA AND NO PAPER TOWEL AVAILABLE FOR EXPOSED HAND SINK IN REAR PREP/COOKING AREA. INSTRUCTED TO PROVIDE. (CDI - MANAGER PROVIDED SOAP AND PAPER TOWEL) CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRONT SIDE BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE CABINET UNDER REAR COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PIZZA PREP AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK, BEHIND PIZZA OVEN AND UNDER AND AROUND HOT WATER TANK IN REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL HOLES ON WALL AND MUST DETAIL CLEAN AND MAINTAIN WALLS IN REAR PIZZA PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK BEHIND FRONT PREP AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • NOTED SOME FOOD HANDLER IN PREP AREA NOT WEARING PROPER HAIR RESTRAINTS. MUST WEAR PROPER HAIR RESTRAINTS TO CONFINE HAIR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
  4. License

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD IN DINING AREA AND IN REAR PREP AREA.-----------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PIZZA PREP AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK, BEHIND PIZZA OVEN AND UNDER AND AROUND HOT WATER TANK IN REAR.--------MUST REPLACE MISSING FLOOR TILES BETWEEN HALLWAY AND REAR PIZZA PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL HOLES ON WALL AND MUST DETAIL CLEAN AND MAINTAIN WALLS IN REAR PIZZA PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK BEHIND FRONT PREP AREA.
  5. License

    0 infraction