FOOD 4 LESS MIDWEST #789

4620 S DAMEN AVE, CHICAGO, IL 60609 · Grocery Store

30 inspections

1. Canvass17 avr. 2023

   0 infraction

2. Plainte28 juill. 2022

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • UNABLE TO PRODUCE AN EMPLOYEE HEALTH POLICY. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • LIGHT DUST OBSERVED ON FAN COVERS IN THE WALK-IN COOLERS OF THE MEAT PROCESSING AREA AND PRODUCE AREA; CLEAN FANS TO REMOVE DUST OBSERVED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • INSTRUCTED TO CLEAN THE EMPLOYEE WASHROOMS IN REAR AREA AND MAINTAIN. (SINKS, TOILETS, FLOOR)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOOR IN CORNER AREAS OF THE MEAT PROCESSING ROOM AND IN THE WAREHOUSE STORAGE AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER CERTIFICATES AVAILABLE FOR REVIEW; INSTRUCTED THAT ALL FOOD EMPLOYEES (EXCLUDING CITY OF CHICAGO FOOD SERVICE MANAGERS) MUST HAVE A VALID FOOD HANDLER TRAINING CERTIFICATE.
3. Canvass5 mars 2020

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN SHELVES ON DISPLAY FLOOR WHERE DOG FOOD IS KEPT, OF SPILLS AND DEBRIS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • PROVIDE COVERED RECEPTACLE IN STALL OF WOMEN'S WASHROOM AT FRONT OF STORE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN FLOORS AND UNDER SHELVING OF WALK-IN COOLERS/FREEZERS OF DEBRIS. CLEAN FLOOR IN DELI AND BAKE GOODS AREAS.
4. Short Form Complaint19 juin 2019

   0 infraction

5. Canvass Re-Inspection15 avr. 2019

   0 infraction

6. Canvass8 avr. 2019

   2 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN THE WAREHOUSE ON THE FLOOR ALONG THE WALLS. THE PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
7. Plainte20 oct. 2017

   7 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR BROKEN DOOR GASKET ON WALK IN FREEZER OFF DOCK. ALSO, REMOVE ICE ACCUMULATION FROM SAID FREEZER.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN DEBRIS FROM MICROWAVE AND CONTACT SURFACES IN BAKERY/DELI AREA.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT STORE; BAKERY/DELI AREA, AND DOCK. MENS AND WOMENS TOILET ROOMS, CHEMICAL ROOM, AND IN WALK IN COOLER AND FREEZER OFF DOCK.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN GREASE ACCUMULATION FROM HOOD IN BAKERY/DELI AREA. CLEAN DUST FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS OFF DOCK. REMOVE PEELING PAINT FROM CEILING IN MENS TOILET ROOM OFF DOCK. SEAL HOLE IN WALL IN MANAGERS OFFICE. OBSERVED PLASTIC BAGS OF WATER HANGING FROM THE CEILING THROUGHOUT THE BAKERY/DELI AREA. INSTRUCTED TO REMOVE.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHTS SHIELDS IN FRONT AND REAR TOILET ROOMS. REPLACE BURNED OUT LIGHTS IN BAKERY/DELI, ELECTRICAL ROOM, DAIRY COOLER AND NEAR REAR EXIT DOORS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR LEAKY PIPE FROM EXPOSED HAND SINK BETWEEN 1-COMP & 3-COMP SINK IN BAKERY/DELI AREA. REPAIR LEAKY CONDENSER FAN IN WALK IN DAIRY COOLER OFF DOCK.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST REMOVE PERSONAL ITEMS FROM STORAGE RACKS IN BAKERY/DELI PREP AREA.
8. Canvass13 déc. 2016

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • METAL PLATE AT BASE OF BAKING PROOFER COMING OFF. INSTRUCTED MANAGEMENT TO PUT PLATE BACK ON.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • SHELVES NEED CLEANING INSIDE DELI COOLER TO REMOVE FOOD PARTICULATES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • BAKERY FREEZER FLOOR NEEDS CLEANING TO REMOVE FOOD PARTICULATES ALSO NOTED GREASE ON FLOOR NEXT TO ROTISSERIE.INSTRUCTED MANAGEMENT TO CLEAN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALLS AT REAR WAREHOUSE NEED TO BE PAINTED.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • AT REAR WAREHOUSE NOTED CLUTTER.INSTRUCTED MANAGEMENT TO REMOVE.
9. Canvass11 avr. 2016

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REPAIR/REPLACE MISSING DOOR HANDLE OF DEEP FRYER IN DELI PREP AREA.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR BOTTOM OF DEEP FRYERS IN DELI PREP ROOM OF GREASE BUILD-UP.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS IN WALK-IN COOLERS/FREEZERS THROUGHOUT OF FOOD SPILLS AND DEBRIS. CLEAN FLOOR AT REAR DRY FOOD STORAGE AREA AND ALONG WALL BEHIND BALER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN WALL OF FOOD SPLATTER IN REAR DRY FOOD STORAGE AREA.
10. Canvass16 avr. 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED ICE BUILD UP ON THE WALL AND WATER LINES INSIDE THE WALK IN FREEZER. MUST REMOVE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE LIGHT SHEILDS IN THE REAR TOILET ROOMS TO REMOVE DEBRIS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE CLUTTER IN THE REAR OF BAKERY AREA AND INSIDE WALK IN FREEZER.
11. Short Form Complaint10 nov. 2014

    0 infraction

12. Short Form Complaint9 oct. 2014

    0 infraction

13. Plainte7 août 2014

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAINS IN MEAT ROOM NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REMOVE STANDING WATER IN MEAT PREP AREA.
14. Short Form Complaint9 juin 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN IN BAKERY, INTERIOR OF MICROWAVE,PREPTABLE TOP, AND EXTERIOR OF ICEING BUCKETS. INSTRUCTED TO CLEAN ALL ABOVE ITEMS FROM REPORT 1152081 4/11/2014.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUSTY CEILING VENT IN BAKERY, LADIES AND MENS RESTROOMS FRONT AND REAR, INSTRUCTED TO CLEAN THE ABOVE FROM REPORT 1152081.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHIELDS IN MEAT CUTTING ROOM, INSTRUCTED TO PROVIDE. ALSO OBSERVED TWO LIGHT OVER COOKING EQUIPMENT IN THE DELI, INSTRUCTED TO REPLACE ABOWE FROM REPORT 1152081.
15. Canvass11 avr. 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN IN BAKERY,INTERIOR OF MICROWAVE,PREP TABLE TOP, AND EXTERIOR OF ICEING BUCKETS. INSTRUCTED TO CLEAN INTERIOR OF MICROWAVE AND EXTERIOR OF BULK ICING BUCKETS, AND CLEANNAND SANITIZE PREP TABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUSTY CEILING VENT IN BAKERY, LADIES AND MENS RESTROOMS FRONT AND REAR, INSTRUCTED TO REMOVE DUST. ALSO NEED TO CLEAN CEILING LIGHT SHIELDS IN BAKERY,AND RESTROOMS,CLEAN CEILING IN MEAT CUTTING ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHIELD IN MEAT CUTTING ROOM, INSTRUCTED TO PROVIDE. ALSO OBSERVED TWO LIGHTS OUT OVER COOKING EQUIPMENT IN DELI,INSTRUCTED TO REPLACE.
16. Short Form Complaint3 sept. 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BAKERY SELF SERVE DONUT CASES IN NEED OF CLEANING TO REMOVE CRUMBS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF CLEANING BY THE POP CASES TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALL AT CORNER BY GROCERY BACK ROOM ENTERANCE. SEAL HOLE AND MAINTAIN AT ALL TIMES.
17. Plainte29 juill. 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BAKERY SELF SERVE DONUT CASES IN NEED OF CLEANING TO REMOVE CRUMBS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF CLEANING BY THE POP CASES TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALL AT CORNER BY GROCERY BACK ROOM ENTERANCE. SEAL HOLE AND MAINTAIN AT ALL TIMES.
18. Short Form Fire-Complaint16 mai 2013

    0 infraction

19. Réinspection de la plainte10 avr. 2013

    0 infraction

20. Plainte3 avr. 2013

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND APPROXIMATELY 200 DROPPINGS IN VARIOUS AREAS OF SALES FLOOR. DROPPINGS NOTED ALONG FRONT DISPLAY AREA, UNDER THE CANDY SHELVES, UNDER THE SEASONAL SHELVES, UNDER THE WATER PALLETS, ICE TEA SHELVES ETC...FOUND AREAS WITH EAT SUNFLOWER SEEDS THAT PEST CONTROL IS USING FOR BAIT. FOUND 1 MOUSE ON A GLUE BOARD. RECIEVING VENDOR DOOR NOT RODENT PROOFED, 1 EMERGENCY EXIT DOOR NOT RODENT PROOFED. MUST CORRECT DOORS, CONTACT PEST CONTROL FOR SERVICE AND CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF MICE ACTIVITY.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING MINOR VIOLATIONS NOT CORRECTED FROM 6/5/12 REPORT#1229381 INSP# 225. #35 WALL SURROUNDING TRASH COMPACTOR NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN. EXCESSIVE DUST ACCUMULATION ON CEILING TILES AND LIGHTSHIELDS IN BAKERY/DELI AREA. CLEAN SAME AND MAINTAIN. #36 LIGHTSHIELDS MISSING IN DELI/BAKERY AND MEAT PREP AREA. REPLACE SAME MUST CORRECT VIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL PREP TABLES, DEEP FRYERS AND STORAGE SHELVES IN BAKERY/DELI AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BAKERY/DELI AND FRONT OF PRODUCE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. ALL GREASE IN NEED OF REMOVAL ON FLOOR BY FRYERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ANY UNNECESSARY ARTICLES IN CORNERS AND STUFFED UNDER PALLETS MUST BE REMOVED. POSSIBLE RODENT HARBORAGE. REMOVE AND MAINTAIN AT ALL TIMES.
21. Réinspection de la plainte30 juill. 2012

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE WORN MOULDING AT WALL AND BASE OF 3-COMPARTMENT SINK IN PREP AREAS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STOCK ON FLOOR IN REAR. ELEVATE 6 INCHES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL SURROUNDING TRASH COMPACTOR NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN. EXCESSIVE ICE BUILD-UP ON WALK-IN FREEZER CEILING. REMOVE SAME. EXCESSIVE DUST ACCUMULATION ON CEILING TILES AND LIGHTSHIELDS IN BAKERY/DELI AREA. CLEAN SAME AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELDS MISSING IN DELI/BAKERY AND MEAT PREP AREA. REPLACE SAME
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET LOOSE AT BAKERY/DELI EXPOSED HANDSINK. INSTD TO REPAIR SAME AND HAVE TIGHT-FITTING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER MISSING IN DELI COOLER. REPLACE SAME
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEANING EQUIPMENT IMPROPERLY STORED IN DELI AREA. INSTD TO STORE IN DESIGNATED AREA.
22. Short Form Complaint23 juill. 2012

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE DOORS AND OVERHEAD DOOR BY CART CORRAL NOT RODENT PROOF, APPROX. 1/2 INCH GAPS AT CORNERS AND INBETWEEN DOORS. ALSO NOTED WALLBASE AT FRONT ENTRANCE DOORS IN POOR REPAIR, HOLES. INSTD TO REPAIR WALLBASE AND RODENT PROOF DOORS SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. MICE DROPPINGS (OVER 50) NOTED SCATTERED ON DOG FOOD AND CHIP DISPLAY SHELVES. ALSO NOTED MICE DROPPINGS IN REAR ALONG WALLBASE BY BREAD STORAGE AREAS. INSTD TO ELIMINATE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICES. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE WORN MOULDING AT WALL AND BASE OF 3-COMPARTMENT SINK IN PREP AREAS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STOCK ON FLOOR IN REAR. ELEVATE 6 INCHES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL SURROUNDING TRASH COMPACTOR NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN. EXCESSIVE ICE BUILD-UP ON WALK-IN FREEZER CEILING. REMOVE SAME. EXCESSIVE DUST ACCUMULATION ON CEILING TILES AND LIGHTSHIELDS IN BAKERY/DELI AREA. CLEAN SAME AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELDS MISSING IN DELI/BAKERY AND MEAT PREP AREA. REPLACE SAME
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET LOOSE AT BAKERY/DELI EXPOSED HANDSINK. INSTD TO REPAIR SAME AND HAVE TIGHT-FITTING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER MISSING IN DELI COOLER. REPLACE SAME
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEANING EQUIPMENT IMPROPERLY STORED IN DELI AREA. INSTD TO STORE IN DESIGNATED AREA.
23. Plainte5 juin 2012

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE WORN MOULDING AT WALL AND BASE OF 3-COMPARTMENT SINK IN PREP AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STOCK ON FLOOR IN REAR. ELEVATE 6 INCHES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL SURROUNDING TRASH COMPACTOR NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN. EXCESSIVE ICE BUILD-UP ON WALK-IN FREEZER CEILING. REMOVE SAME. EXCESSIVE DUST ACCUMULATION ON CEILING TILES AND LIGHTSHIELDS IN BAKERY/DELI AREA. CLEAN SAME AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELDS MISSING IN DELI/BAKERY AND MEAT PREP AREA. REPLACE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET LOOSE AT BAKERY/DELI EXPOSED HANDSINK. INSTD TO REPAIR SAME AND HAVE TIGHT-FITTING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER MISSING IN DELI COOLER. REPLACE SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEANING EQUIPMENT IMPROPERLY STORED IN DELI AREA. INSTD TO STORE IN DESIGNATED AREA.
24. Canvass Re-Inspection14 oct. 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED EXCESSIVE DEBRIS/OLD FOOD ON FLOOR AREAS THRU-OUT WAREHOUSE AND STORAGE ROOMS.MUST CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REAR WAREHOUSE TOO CLUTTERED.MUST ORGANIZE ALL STORAGE.
25. Canvass7 oct. 2011

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 4 ENTRY DOORS NOT RODENT PROOFED AT BOTTOM AREA,1/4 IN AREA ACCESSIBLE FOR RODENT ENTRY. MUST REPAIR. SERIOUS CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISWAHING FACILITIES NOT MAINTAINED,NO HOT WATER AT 3-CMOP SINK IN DELI PREP. MUST REPAIR SERIOUS CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED EXCESSIVE DEBRIS,OLD FOOD ON FLOOR AREAS THRU-OUT REAR WAREHOUSE AND STORAE ROOMS. MUST CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REAR WAREHOUSE TOO CLUTTERED MUST ORANIZE ALL STORAGE.
26. Canvass22 févr. 2011

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SIT WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED-SLICING DELI MEATS,COOKING CHICKEN.SERIOUS CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE SOILED DIAPERS IN DIARY/DISPLAY SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SEAL CRACK/OPENING IN FLOOR IN HOT WATER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR BASEBOARD IN POOR REPAIR IN WAREHOUSE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE PALLETS FROM UP AGANIST WALLS IN WAREHOUSE 6- INCHES.
27. Plainte2 sept. 2010

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS IN DELI, BAKING TRAYS & ROLLING RACKS IN BAKERY, AND INTERIOR OF MEAT WRAPPING MACHINE IN MEAT POCESSING ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS IN THE MEAT PROCESSING ROOM ,& IN THE BREAK ROOM, SMOOTH & RE-PAINT WALLS IN REAR STORE ROOM AREA. SEAL LOOSE BASEBOARDS IN MEN'S EMPLOYEE WASHROOM. REPLACE ALL STAINED CEILING TILES IN BREAK ROOM & IN DELI FOOD PREP AREA. CLEAN LIGHT SHIELDS IN MEAT PROCESSING ROOM. REPAIR HOLE IN UPPER SECTION OF WALL IN REAR STORE ROOM AREA NEAR BREAD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN MEAT PROCESSING ROOM.
28. Réinspection de la plainte21 mai 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIOR CABINET AND EXTERIOR OF THE DEEP FRYER IN DELI, EXTERIOR OF CHICKEN ROASTER IN SAME AREA, COMPRESSOR IN MEAT WALK-IN COOLER, WALLS BASEBOARDS INSIDE PRODUCE WALK-IN COOLER, EXTERIOR OF MEAT LABELING MACHINE, MEAT WRAPPER IN MEAT PREP ROOM & YELLOW RAILS IN REAR STORE ROOM. CLEAN MICROWAVE OVEN AND COOLER IN BREAK ROOM AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT IN ALL STORAGE ROOMS, PRODUCE PREP AREA & COOLER, AND BAKERY/DELI PREP AREA. REPAIR LOWER WALL BASE/FLOOR IN PRODUCE PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL WALLS AND REPLACE ALL STAINED CEILING TILES IN EMPLOYEE BREAK ROOM. CLEAN ALL WALLS & BASEBOARDS IN ALL FOOD PREP AREAS & WALK-IN COOLERS. REPAIR ALL LOOSE WOODEN BASEBOARDS IN REAR STORE ROOM. REPAIR HOLE LOWER SECTION OF WALL IN MEAT PREP ROOM; CLEAN WALLS AND CEILING TILES IN SAME AREA
29. RECALL INSPECTION11 mai 2010

    0 infraction

30. Plainte7 mai 2010

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • LEFT REAR DOCK DOOR HAS A 2-3 INCH GAP AT THE LEFT LOWER CORNER OF IT. BOTH SLIDING ENTRY AND EXIT DOORS HAVE HOLES(1/2-1 INCH) AT BOTTOM CENTERS AND 1/2 INCH GAPS UNDERNEATH LEFT SLIDING DOORS AT SAME LOCATIONS. DOUBLE DOORS IN CENTER OF REAR STORAGE AREA HAS AN OPENING AT CENTER. REAR EXIT DOOR(LEFT SIDE) FAR LEFT END OF STORE ROOM HAS 1/2 INCH GAP UNDERNEATH IT-ALL ENTRY AND EXIT DOORS MUST BE TIGHT-FITTING AT BOTTOMS, ALONG THE SIDES AND AT THE CENTERS TO PREVENT RODENT ENTRY- CITATION ISSUED-SERIOUS(ON PAGE 89 OF THE RULES AND REGULATIONS IN THE MUNICIPAL CODE)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIOR CABINET AND EXTERIOR OF THE DEEP FRYER IN DELI, EXTERIOR OF CHICKEN ROASTER IN SAME AREA, COMPRESSOR IN MEAT WALK-IN COOLER, WALLS BASEBOARDS INSIDE PRODUCE WALK-IN COOLER, EXTERIOR OF MEAT LABELING MACHINE, MEAT WRAPPER IN MEAT PREP ROOM & YELLOW RAILS IN REAR STORE ROOM. CLEAN MICROWAVE OVEN AND COOLER IN BREAK ROOM AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT IN ALL STORAGE ROOMS, PRODUCE PREP AREA & COOLER, AND BAKERY/DELI PREP AREA. REPAIR LOWER WALL BASE/FLOOR IN PRODUCE PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL WALLS AND REPLACE ALL STAINED CEILING TILES IN EMPLOYEE BREAK ROOM. CLEAN ALL WALLS & BASEBOARDS IN ALL FOOD PREP AREAS & WALK-IN COOLERS. REPAIR ALL LOOSE WOODEN BASEBOARDS IN REAR STORE ROOM. REPAIR HOLE LOWER SECTION OF WALL IN MEAT PREP ROOM; CLEAN WALLS AND CEILING TILES IN SAME AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LOOSE FAUCET AT EXPOSED HANDSINK IN MEAT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN BOTH STORE ROOMS UPON ENTRY TO REAR STORE ROOMS.