FOOD FIRST CHICAGO
2415 W PETERSON AVE, CHICAGO, IL 60659 · Restaurant
4 inspections
- Canvass
0 infraction
- Canvass
7 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- MUST PROVIDE DISCLOSURE AND REMINDER AND ASTERISK ON ALL THE FOODS THAT IS BEING SERVED RAW OR UNDERCOOKED ON THE MENU,PLACARDS,TABLE TENTS,OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST LABEL ALL DRY BULK FOOD CONTAINERS UNDER THE PREP TABLE WITH COMMON NAME.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN EXTERIOR SIDES OF THE STOVES,GRILL AND DEEP FRYER AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- CAULK WORN OUT WITH BLACK COLOR ON THE WALLS BY THE 3 COMPARTMENT SINK AND BY THE DISH MACHINE. INSTRUCTED TO RE CAULK AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- HEAVY LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CRACKED FLOOR TILES BY THE EXIT DOOR. MUST REPAIR/REPLACE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST CLEAN ONE OF THE SOLID LIGHT SHIELD IN THE STORAGE ROOM AND REPLACE BURNED OUT LIGHT BULBS IN THE SAME AREA. BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- License Re-Inspection
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKLFLOW PREVENTION DEVICE NOT LOCATED IN THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST SEAL ALL THE GAP AROUND THE PIPES THRU-OUT THE REAR DISH WASHING AND STORAGE AREA AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- VENTILATION INSIDE BOTH WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALL CERTIFIED FOOD MANAGER MUST OBTAIN ALLERGEN TRAINING CERTIFICATE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO INSTALL HAND SINK IN THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-28-030(C) NO CITATION ISSUED
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INTERIOR PANEL OF THE ICE MAKER PLASTIC TUBE AND BEHIND THE PLASTIC TUBE WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKLFLOW PREVENTION DEVICE NOT LOCATED IN THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST SEAL ALL THE GAP AROUND THE PIPES THRU-OUT THE REAR DISH WASHING AND STORAGE AREA AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- VENTILATION INSIDE BOTH WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALL CERTIFIED FOOD MANAGER MUST OBTAIN ALLERGEN TRAINING CERTIFICATE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING