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FRANCES' REST & DELI INC

2552-2554 N CLARK ST, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

FRANCES' REST & DELI INC a été inspecté 29 fois par Chicago Department of Public Health depuis le 18 août 2010. La dernière inspection, le 22 septembre 2025, a relevé 3 infractions.

2 des 29 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 15 septembre 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 22 septembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 15 septembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 31 mai 2019. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 69 fois dans 19 inspections distinctes, la plus récente le 21 août 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Réinspection des toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E)--OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE IN REAR. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11--OBSERVED EXTREMELY DIRTY FLOORS WITH FOOD SPILLAGE AND GREASE ON FLOORS THROUGHOUT MAIN PREP LINE. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8/21/2024, REPORT #2600486. #58- NOTED MISSING ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION ON SITE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  2. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP AT HAND WASHING SINK AT MAIN PREP LINE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS AT MAIN PREP LINE AND AT BAR. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE IN REAR. MUST CLEAN AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT 168F AT HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE MUST BE BETWEEN 180-194F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 46-59F INSIDE OF PREP COOLER. DICED HAM, CORN BEEF, CHOPPED SAUSAGE, LEAFY GREENS AND SLICED CHEESE FOUND AT INTERNAL TEMPERATURE RANGING FROM 46-59F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER AMBIENT TEMPERATURE AT 50F INSIDE OF PREP COOLER AT MAIN LINE. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 6 LIVE FLYING INSECTS AT INDOOR BAR AREA(BUMBLEBEES). MUST ELIMINATE EVIDENCE OF PEST ACTIVITY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXTREMELY DIRTY FLOORS WITH FOOD SPILLAGE AND GREASE ON FLOORS THROUGHOUT MAIN PREP LINE. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8/21/2024, REPORT #2600486. #49-NOTED EXCESSIVE GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH BOTH FRYERS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, SANITIZ AND MAINTAIN. #58- NOTED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION ON SITE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • SUMMARY REPORT NOT POSTED VISIBLE TO THE PUBLIC FROM 8/21/2024, REPORT #2600486. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
  3. Toiles

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS EGGS, SAUSAGE, CHICKEN, BACON, DAIRY BASE BATTER AND SLICED TURKEY WITHOUT MANAGER THAT HOLDS AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CHICKEN 44.4 F, COLE SLAW 45.5 F, EGGS 52.3 F, STRAWBERRY BATTER DRIZZLE 49.4 F, BLUEBERRY BATTER DRIZZLE 49 F, VANILLA BATTER DRIZZLE 48 F AT COOKS LINE COOLING UNITS APPROXIMATELY 2.5 LBS VALUED AT $60.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED MISSING OR BROKEN EQUIPMENT THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER MONITORING OF EQUIPMENT
    • 40. FONDS PERSONNELS
      • NOTED FOOD HANDLERS HANDLING FOOD IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARDS AT ALL PREP STATIONS IN THE KITCHEN DEEPLY STAINED AND CUT. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED EXCESSIVE GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH BOTH FRYERS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, SANITIZ AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED LID FOR GREASE RECEPTACLE NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND MAINTAIN TO PREVENT PEST ACTIVITY.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED CRATES, LAUNDRY BAGS, DRY WALL, BUCKETS AND UNUSED EQUIPMENT ALONG THE WALLS OF THE BUILDING. INSTRUCTED TO REMOVE ALL ITEMS AND MAINTAIN CLUTTER FREE AREA NEAR DUMPSTER
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER IN DRY STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS A MINIMUM OF SIX INCHES OFF THE FLOOR TO PREVENT PEST HARBORAGE AND ALLOW EASY CLEANING.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION ON SITE.
  4. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN DISHWASHING AREA UNCLEAN/ CLEAN AND MAINTAIN FLOORS UNDER 3 COMPARTMENT SINK AND DISH MACHINE.
  5. Toiles

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICATE ON-SITE WHILE TCS FOOD WAS PREPARED, COOKED, AND SERVICED: EGGS, CHICKEN ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/POTS AT THREE-COMPARTMENT SINK AND WITHOUT PROPER HAND WASHING HANDLED AND STORED CLEAN DISHES( (RINSED HIS HANDS WITH WATER SPRAY), MUST WASH HANDS ONLY AT HANDWASHING SINK. ALSO OBSERVED THE COOK HANDLING HIS PHONE IN THE PREP AREA, AND WITHOUT HAND WASHING, HE GLOVED HIS HANDS AND CONTINUED TO HANDLE FOOD. MUST WASH HANDS WITH EVERY POSSIBLE CONTAMINATION. THE MANAGER CORRECTED THE ISSUE. PRIORITY CITATION:7-38-010,CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT WHITE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF DISHMACHINE WITH BUILD-UP OF MINERAL. INSTRUCTED TO DELIME UNIT
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING HOT WATER HANDLE AT HANDWASHING SINK AT REAR DISHROOM/PREP
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GROUND AND AROUND THE GARBAGE CONTAINER NEED TO BE CLEANED AND MAINTAINED.CLEAN FLUID SPILLAGE
  6. Réinspection des toiles

    0 infraction

  7. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • EXTENSION GRANTED BY CDPH FOR HAND SINK TO BE INSTALLED BY 7/6/21 WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED WATERPROOF HIGH TEMPERAURE REGISTERING THERMOMETER OR HIGH TEMPERATURE REGISTERING TEST STRIPS NEEDED FOR HOT WATER DISH MACHINE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 1 MISSING LIGHT SHIELDS ON COOKING LINE. REPLACE AND MAINTAIN.
  8. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXTENSION GRANTED BY CDPH FOR HAND SINK TO BE INSTALLED ON 7/6/21. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED WATERPROOF HIGH TEMPERATURE REGISTERING THERMOMETER OR HIGH TEMPERATURE REGISTERING TEST STRIPS NEEDED FOR HOT WATER DISH MACHINE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 1 MISSING LIGHT SHEILDS ON THE COOKING LINE. REPLACE AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT DATED 6/14/21 #47 BROKEN HANDLES AT 2 DOOR REACH IN FREEZER. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 6/14/21 #58 ALL CERTIFIED FOOD MANAGER ARE IN NEED OF ALLERGEN TRAINING. NO CITATION ISSUED
  9. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EXPOSED HAND SINK INSTALLED ON COOKING LINE WHERE RAW AND COOKED FOOD IS BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED WATERPROOF HIGH TEMPERAURE REGISTERING THERMOMETER OR HIGH TEMPERATURE REGISTERING TEST STRIPS NEEDED FOR HOT WATER DISH MACHINE. PRIORITY FOUNDATION 7-38-005
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 2 MISSING LIGHT SHEILDS ON COOKING LINE. REPLACE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2367048 NOT CORRECTED #47 BROKEN HANDLES ON 2 DOOR REACH IN FREEZER #58 OBSERVED ADDITIONAL ALLERGEN TRAINING IS NEEDED FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-48-090 NO CITATION ISSUED.
  10. Toiles

    8 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU DISH MACHINE AND WITHOUT HAND WASHING HANDLED AND STORED CLEAN DISHES. MUST WASH HANDS ONLY AT HANDWASHING SINK. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. ALSO OBSERVED THE COOK WITH GLOVED HANDS GOING IN AND OUT THE WALK-IN COOLER PICKED-UP RAW FOOD PUT IN THE FRYER,TURNED FOOD ON FLAT GRILL WITH SPATULA,CONTINUE TO MAKE A SANDWICH PICKED UP LETTUCE AND TOASTED BREAD WITH SAME GLOVES. NO HANDWASHING BETWEEN TASKS. INFORMATION GIVEN ON HAND WASHING. MANAGER CORRECTED THE ISSUE. PRIORITY CITATION :7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO EXPOSED HANDWASHING SINK INSTALLED AT COOKING AREA WHERE RAW AND COOKED FOOD IS HANDLED.INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION:7-38-030(C).
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED IN COOLERS. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED FOOD,CUT MELONS,SLICED TOMATOES ETC). PRIORITY FOUNDATION VIOLATION:7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DRY FOOD CONTAINERS IN REAR AREA MUST BE LABELED WITH COMMON NAME
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN HANDLES AT TWO DOOR REACH-IN FREEZER,INSTRUCTED TO REPLACE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DRAIN PIPES UNDER THE THREE COMPARTMENT SINK IS LEAKING,REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER THE EQUIPMENT,IN DISH ROOM AND ALONG BASEBOARD WALL,CLEAN AND MAINTAIN. REPAIR/REPLACE CEILING TILES AT REAR PREP AREA
    • 58. FORMATION D ' ALLERGÈNE
      • ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS NEEDED FOR ALL CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS -
  11. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK ON COOK LINE AREA SIDE. INSTRUCTED MANAGER TO INSTALL HAND SINK AT COOK LINE AREA SIDE OF KITCHEN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED FOOD NOT COVERED OR LIDDED IN COLD HOLDING UNITS TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE COVER OR LID TO PROTECT FOOD FORM CONTAMINATION DURING STORAGE. MAINTAIN AT ALL TIMES.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, EGGS, PORK, SHREDDED CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED."
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. ALSO OBSERVED NO BACK FLOW PREVENTER DEVICE COFFEE MAKER IN DINING AREA. INSTRUCTED MANAGER TO INSTALL/IDENTIFY BACK FLOW PREVENTER ON ICE MACHINE AND COFFEE MAJER. MAINTAIN AT ALL TIMES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN EMPLOYEE RESTROOM ON SITE. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN RECEPTACLE IN SAID AREAS. MAINTAIN AT ALL TIMES.
  12. Réinspection des toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USE BY DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING FAUCET BASE AT THE 4-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
  13. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • UNABLE TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH AL THE REQUIRED DOCUMENTS INCLUDING MAP LOCATED INDICATING ALL PEST CONTROL SERVICE AND A COPY OF UPDATE IDPH LICENSE. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CORNED BEEF HASH &EGGS, OMELET, EGGS SCRAMBLERS BURGERS SANDWICHES, SOUP STEAK &GREENS ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGERS HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED AND MUST HAVE A CITY OF CHICAGO CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12/27/17 REPORT#2129701 VIOLATIONS 34 CLEAN DEBRIS FROM FLOORS IN REAR PREP, AND WALK-IN COOLER. ALSO CLEAN DEBRIS ACCUMULATION FROM FLOOR DRAINS IN PREP AREA. 35 MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN BOTH TOILET ROOMS. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USE BY DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON WALL INSIDE EMPLOYEES WASHROOM. MUST REPAINT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING FAUCET BASE AT THE 4-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED A FEW ITEMS NOT ELEVETED 6INCHES OFF FLOOR INSIDE REAR STORAGE ROOM. MUST ELEVATE ITEMS AND MAINTAIN.
  14. Réinspection des toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DRIED FOOD DEBRIS FROM SLICER, LOWER SHELVES ON REAR PREP TABLES, AND FROM INTERIOR CONTACT SURFACES IN REACH-IN 2-DOOR COOLER AND FREEZER IN PREP AREA. ALSO, CLEAN LIQUIDS FROM CONTACT SURFACE AROUND SERVER COFFEE STATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN DEBRIS FROM FLOORS IN REAR PREP, AND WALK-IN COOLER. ALSO CLEAN DEBRIS ACCUMULATION FROM FLOOR DRAINS IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN BOTH TOILET ROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD ABOVE ICE MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP. ALSO, FOUL ODOR THROUGHOUT REAR PREP AND WOMENS TOILET ROOM.
  15. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE IN THE PREP AREA, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DRIED FOOD DEBRIS FROM SLICER, LOWER SHELVES ON REAR PREP TABLES, AND FROM INTERIOR CONTACT SURFACES IN REACH-IN 2-DOOR COOLER AND FREEZER IN PREP AREA. ALSO, CLEAN LIQUIDS FROM CONTACT SURFACE AROUND SERVER COFFEE STATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN DEBRIS FROM FLOORS IN REAR PREP, AND WALK-IN COOLER. ALSO CLEAN DEBRIS ACCUMULATION FROM FLOOR DRAINS IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN BOTH TOILET ROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD ABOVE ICE MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP. ALSO, FOUL ODOR THROUGHOUT REAR PREP AND WOMENS TOILET ROOM.
  16. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR BROKEN/MISSING FLOOR TILES IN FRONT OF THE OVERHEAD DOOR NEXT TO THE FRONT DOOR. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LOOSE FAUCET AT HAND SINK, AND NON-WORKING VENTILATION FAN IN EMPLOYEE TOILET ROOM IN REAR. INSTRUCTED TO MAINTAIN.
  17. Toiles

    9 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED INTERIOR PANELS OF ICE MACHINE IN THE PREP AREA NOT CLEAN. SLIME & MOLD LIKE SUBSTANCES PRESENT, LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE BEFORE USE. SERIOUS VIOLATION 7-38-005(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1770703, DATED 5/17/16. VIOLATIONS INCLUDE; #33; MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,PREP TABLE,CUTTING BOARDS,BUTCHER BLOCK TABLE,EXTERIOR OF FOOD STORAGE CONTAINERS,MEAT SLICER,UDER SIDES OF DISH MACHINE,DISH RACKS,INTERIOR PANEL OF ICE MACHINE,ALL PREP & REACH IN COOLERS AND FREEZERS,ALL STORAGE SHELVES IN WALK IN COOLER,DRY FOOD STORAGE AND WAIT STATION AREA. #34; MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BOTH PREP AREAS,DISH WASHING AREA,MOP SINK AREA,WALK IN COOLER AND DRY FOOD STORAGE AREA.MUST CLEAN DEBRI FROM ALL FLOOR DRAINS #35; MUST CLEAN LIGHT SHIELDS IN PREP AREAS. MUS ADJUST THRESHOLD AT REAR DOOR. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE MILK CRATES THROUGHOUT PREP AREA AS STORAGE RACKS. MUST DISCONTINUE USE OF GROCERY BAGS TO STORE FOOD, FOOD GRADE BAGS ONLY. DEFROST DEEP FREEZER NET TO ICE MACHINE AND ICE CREAM DEEP FREEZER IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN PREP AREA. MUST CLEAN CONTACT SURFACE AROUND THE COFFEE STATION OFF THE DINING ROOM, DEBRIS PRESENT. ALSO, CLEAN WHEEL CASTER ON ALL HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR BROKEN/MISSING FLOOR TILES IN FRONT OF THE OVERHEAD DOOR NEXT TO THE FRONT DOOR. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN KITCHEN HOOD AND FILTERS, EXCESSIVE GREASE AND DEBRIS PRESENT. CLEAN CEILING VENTS AND TILES THROUGHOUT PREP AREA AND IN TOILET ROOMS, EXCESSIVE DUST PRESENT. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LOOSE FAUCET AT HAND SINK, AND NON-WORKING VENTILATION FAN IN EMPLOYEE TOILET ROOM IN REAR. INSTRUCTED TO MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WASH CLOTHS PROPERLY IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
  18. Réinspection des toiles

    11 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: Comments: MUST COVER SILVERWARE ON DINING ROOM TABLE
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.MUST REMOVE RUST FROM LOWER SHELVES OF STEAM TABLE AND GRILL TABLES AND PREP TABLES IN BOTH PREP AREAS,RUSTY SHELVING UNITS IN WALK IN COOLER AND DRY FOOD STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,PREP TABLE,CUTTING BOARDS,BUTCHER BLOCK TABLE,EXTERIOR OF FOOD STORAGE CONTAINERS,MEAT SLICER,UDER SIDES OF DISH MACHINE,DISH RACKS,INTERIOR PANEL OF ICE MACHINE,ALL PREP & REACH IN COOLERS AND FREEZERS,ALL STORAGE SHELVES IN WALK IN COOLER,DRY FOOD STORAGE AND WAIT STATION AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BOTH PREP AREAS,DISH WASHING AREA,MOP SINK AREA,WALK IN COOLER AND DRY FOOD STORAGE AREA.MUST CLEAN DEBRI FROM ALL FLOOR DRAINS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR IN VESTIBULE AND AT 2ND ENTRY DOOR,LOOSE FLOOR TRIM AT ENTRY AND IN CENTER IN WALK IN COOLER.MUST REMOVE RUST FROM FLOOR IN DRY FOOD STORAGE AREA AND MAKE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Inspector Comments: MUST CLEAN DEBRI FROM WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES AND WALL TILES IN PREP AREA,DISH WASHING AREA,LOOSE WALL PANELING IN REAR HALLWAY AREA,LOOSE WALL BASE IN WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON PILLARS IN DINING AREA.MUST CLEAN LIGHT SHIELDS IN PREP AREAS.MUST REMOVE TAPE FROM WALLS IN REAR PREP AREA TO HOLD WALL TRIM.MUST CLEAN VENT IN DISH WASHING AREA.MUS ADJUST THRESHOLD AT REAR DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREA,OVER ICE MACHINE ,CRACKED LIGHT SHIELD IN DISH WASHING AREA.MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK AND ICE MACHINE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: Inspector Comments: MUST REPLACE BROKEN THERMOMETER IN GLASS CONDIMENT COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: Inspector Comments: MUST REMOVE,ELEVATE,AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA AND WAIT STATION SHELVING UNITS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Inspector Comments: Inspector Comments: MUST PROVIDE HOOKS TO HANG WET MOPS
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Commentaires de l'inspecteur : Commentaires de l'inspecteur : Exigences de l'IDPH en matière de salubrité des aliments non satisfaites pour les nouveaux employés.
  19. Réinspection des toiles

    14 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1764203 5/5/16 #29- NOT CORRECTED.STILL FINDING TORN DOOR GASKET ON WALK IN COOLER .A HELD FOR INSPECTION TAG PLACED ON WALK IN COOLER.MUST REPAIR AND MAINTAIN. .(CRITICAL 7-42-090)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT#1764203 5/5/16 #45-STILL IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Comments: MUST COVER SILVERWARE ON DINING ROOM TABLE
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.MUST REMOVE RUST FROM LOWER SHELVES OF STEAM TABLE AND GRILL TABLES AND PREP TABLES IN BOTH PREP AREAS,RUSTY SHELVING UNITS IN WALK IN COOLER AND DRY FOOD STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,PREP TABLE,CUTTING BOARDS,BUTCHER BLOCK TABLE,EXTERIOR OF FOOD STORAGE CONTAINERS,MEAT SLICER,UDER SIDES OF DISH MACHINE,DISH RACKS,INTERIOR PANEL OF ICE MACHINE,ALL PREP & REACH IN COOLERS AND FREEZERS,ALL STORAGE SHELVES IN WALK IN COOLER,DRY FOOD STORAGE AND WAIT STATION AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BOTH PREP AREAS,DISH WASHING AREA,MOP SINK AREA,WALK IN COOLER AND DRY FOOD STORAGE AREA.MUST CLEAN DEBRI FROM ALL FLOOR DRAINS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR IN VESTIBULE AND AT 2ND ENTRY DOOR,LOOSE FLOOR TRIM AT ENTRY AND IN CENTER IN WALK IN COOLER.MUST REMOVE RUST FROM FLOOR IN DRY FOOD STORAGE AREA AND MAKE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN DEBRI FROM WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES AND WALL TILES IN PREP AREA,DISH WASHING AREA,LOOSE WALL PANELING IN REAR HALLWAY AREA,LOOSE WALL BASE IN WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON PILLARS IN DINING AREA.MUST CLEAN LIGHT SHIELDS IN PREP AREAS.MUST REMOVE TAPE FROM WALLS IN REAR PREP AREA TO HOLD WALL TRIM.MUST CLEAN VENT IN DISH WASHING AREA.MUS ADJUST THRESHOLD AT REAR DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREA,OVER ICE MACHINE ,CRACKED LIGHT SHIELD IN DISH WASHING AREA.MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK AND ICE MACHINE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: MUST REPLACE BROKEN THERMOMETER IN GLASS CONDIMENT COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST REMOVE,ELEVATE,AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA AND WAIT STATION SHELVING UNITS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Inspector Comments: MUST PROVIDE HOOKS TO HANG WET MOPS
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Commentaires de l'inspecteur : EXIGENCES DE L'IDPH EN MATIÈRE DE MAIN-D'OEUVRE N'EST PAS SOUMIS POUR LES NOUVEAUX EMPLOYÉS.
  20. Toiles

    15 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED HIGH TEMPERATURE DISH MACHINE BEING USED TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS AT THIS TIME AND FINAL RINSE AT 177.0F.MUST SET UP 4- COMPARTMANT SINK TO WASH,RINSE AND SANITIZE DISHES.MUST HAVE FINAL RINSE AT 180,0F.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-030)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LID BROKEN AND LIDS BENT IN A UPRIGHT POSTION ON BOTH ENDS ALSO GREASE ON EXTERIOR LID OF OUTSIDE GREASE CONTAINER.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING AND REMOVE GREASE FROM GREASE CONTAINER AND MAINTAIN.(SERIOUS 7-38-020)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1522715 2/6/15 #32-OBSERVED TORN DOOR GASKET ON WALK IN COOLER.MUST REPAIR.#33-OBSERVED MOPSINK UNCLEN .MUST CLEAN.#38-OBSERVED LEAKING CONDITIONS UNDER 4- COMPARTMENT SINK IN DISH WASHING AREA.#45-NO IDPH FOOD HANDLERS CERTIFICATE IN PLACE.MUST REPAIR,PROVIDE AND MAINTAIN.(SERIOUS 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST COVER SILVERWARE ON DINING ROOM TABLE
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.MUST REMOVE RUST FROM LOWER SHELVES OF STEAM TABLE AND GRILL TABLES AND PREP TABLES IN BOTH PREP AREAS,RUSTY SHELVING UNITS IN WALK IN COOLER AND DRY FOOD STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,PREP TABLE,CUTTING BOARDS,BUTCHER BLOCK TABLE,EXTERIOR OF FOOD STORAGE CONTAINERS,MEAT SLICER,UDER SIDES OF DISH MACHINE,DISH RACKS,INTERIOR PANEL OF ICE MACHINE,ALL PREP & REACH IN COOLERS AND FREEZERS,ALL STORAGE SHELVES IN WALK IN COOLER,DRY FOOD STORAGE AND WAIT STATION AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BOTH PREP AREAS,DISH WASHING AREA,MOP SINK AREA,WALK IN COOLER AND DRY FOOD STORAGE AREA.MUST CLEAN DEBRI FROM ALL FLOOR DRAINS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR IN VESTIBULE AND AT 2ND ENTRY DOOR,LOOSE FLOOR TRIM AT ENTRY AND IN CENTER IN WALK IN COOLER.MUST REMOVE RUST FROM FLOOR IN DRY FOOD STORAGE AREA AND MAKE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN DEBRI FROM WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES AND WALL TILES IN PREP AREA,DISH WASHING AREA,LOOSE WALL PANELING IN REAR HALLWAY AREA,LOOSE WALL BASE IN WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON PILLARS IN DINING AREA.MUST CLEAN LIGHT SHIELDS IN PREP AREAS.MUST REMOVE TAPE FROM WALLS IN REAR PREP AREA TO HOLD WALL TRIM.MUST CLEAN VENT IN DISH WASHING AREA.MUS ADJUST THRESHOLD AT REAR DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREA,OVER ICE MACHINE ,CRACKED LIGHT SHIELD IN DISH WASHING AREA.MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK AND ICE MACHINE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST REPLACE BROKEN THERMOMETER IN GLASS CONDIMENT COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE,ELEVATE,AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA AND WAIT STATION SHELVING UNITS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE HOOKS TO HANG WET MOPS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES EN MATIÈRE D'AIDE ALIMENTAIRE N'EST PAS SOUMIS POUR LES NOUVEAUX EMPLOYÉS.
  21. Réinspection des toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE MACHINE LID IN DISREPAIR. ICE MACHINE LID MUST BE ATTACHED AND MAINTAINED. OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR AND WALK IN COOLER. GASKETS MUST BE REPAIRED AND MAINTAINED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF REACH IN ICE CREAM FREEZER UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE CREAM REACH IN FREEZER.OBSERVED MOP SINK UNCLEAN WITH DIRT ACCUMULATION. MUST CLEAN AND MAINTAIN MOP SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING VENTS THROUGHOUT KITCHEN ABOVE DISH MACHINE AND EMPLOYEE AND PATRON RESTROOMS UNCLEAN WITH DIRT AND DUST ACCUMULATION. CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING CONDITION UNDER 4 COMPARTMENT SINK IN DISHWASHING AREA. REPAIR AND MAINTAIN SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN REAR OF BUILDING OUTSIDE REAR EXIT DOOR. REMOVE CLUTTER AND MAINTAIN OUTSIDE AREA IN A CLEAN AND SANITARY CONDITION.OBSERVED FOOD ON FLOOR OF WALK IN COOLER. ALL FOOD MUST BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTHS STORED ALL OVER LINE COOKING LINE. MUST PROVIDE BUCKETS OF SANITIZER FOR WIPING CLOTHS. CLOTHS MUST BE STORED WITHIN SANITIZER WHEN NOT IN USE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. IDPH INFORMATION PROVIDED
  22. Toiles

    13 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED NO UP TO DATE PEST CONTROL LOG BOOK. LOG BOOK PROVIDED WITH ONE EXTERMINATION REPORT WITH DATE WHITED OUT AND PHOTOCOPIED OVER 20 TIMES TO MAKE IT APPEAR LIKE MULTIPLE EXTERMINATION RECORDS. NO CONTRACT AVAILABLE WITH COMPANY. MUST PROVIDE PEST CONTROL LOG BOOK WITH LICENSED PEST CONTROL COMPANY. DESCRIPTION OF UP TO DATE SERVICES RENDERED AND CHEMICALS USED. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED COOLED AND SERVED. POTENTIALLY HAZARDOUS FOODS INCLUDE BEEF, CHICKEN, EGGS ETC. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE MACHINE LID IN DISREPAIR. ICE MACHINE LID MUST BE ATTACHED AND MAINTAINED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR AND WALK IN COOLER. GASKETS MUST BE REPAIRED AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF REACH IN ICE CREAM FREEZER UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE CREAM REACH IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED MOP SINK UNCLEAN WITH DIRT ACCUMULATION. MUST CLEAN AND MAINTAIN MOP SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING VENTS THROUGHOUT KITCHEN ABOVE DISH MACHINE AND EMPLOYEE AND PATRON RESTROOMS UNCLEAN WITH DIRT AND DUST ACCUMULATION. CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING CONDITION UNDER 4 COMPARTMENT SINK IN DISHWASHING AREA. REPAIR AND MAINTAIN SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED FOOD ON FLOOR OF WALK IN COOLER. ALL FOOD MUST BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED WET MOPS NOT HUNG AFTER USE. MOPS MUST BE RINSED AND HUNG TO DRY AFTER USE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN REAR OF BUILDING OUTSIDE REAR EXIT DOOR. REMOVE CLUTTER AND MAINTAIN OUTSIDE AREA IN A CLEAN AND SANITARY CONDITION.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTHS STORED ALL OVER LINE COOKING LINE. MUST PROVIDE BUCKETS OF SANITIZER FOR WIPING CLOTHS. CLOTHS MUST BE STORED WITHIN SANITIZER WHEN NOT IN USE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. IDPH INFORMATION PROVIDED
  23. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLERS AND WALK IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARDS, UPPER INTERIOR OF THE ICE MACHINE,COOKING EQUIPMENT EXTERIOR PART OF THE STOVE,GRILL AND DEEP FRYER(WITH GREASE ACCUMULATED)AND MAINTAIN. CLEAN AND SANITIZE INTERIOR BOTTOM SHELVE OF THE 2 DOOR REACH IN COOLER AND REACH IN FREEZER,INSIDE MICROWAVE, AND 2 DOOR REACH IN PREP COOLER AND UNDERNEATH HOT HOLDING UNIT (WITH FOOD DEBRIS) AND MAINTAIN. ALSO MUST CLEAN AND SANITIZE THE RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR PREP COOLER (WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN THE FLOOR UNDER THE HOT HOLDING UNIT,BEHIND ALL COOKING EQUIPMENT AND MAINTAIN. REMOVE CARDBOARD BEING USED AS FLOOR MAT IN THE REAR AREA CLOSE TO THE EXIT DOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL GAP AROUND THE PIPE,CONDUIT IN THE PREP AREA AND REAR AREA BY THE WATER HEATER AND AROUND THE POST ATTACHED TO THE HOOD AND MAINTAIN. CLEAN IN DETAIL THE HOOD,FILTER (WITH GREASE ACCUMULATED) AND MAINTAIN. CEILING WITH PEELING PAINT THROUGHOUT THE DINING AREA. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT. REPLACE DAMAGED CEILING TILES INSIDE THE MEN'S WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO BACK FLOW PREVENTIVE DEVICE ON THE FAUCET OF THE MOP SINK. INSTRUCTED TO INSTALL.
  24. Réinspection des toiles

    0 infraction

  25. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 10-30-12 NOT CORRECTED. #30-ALL FOODS IN THE COOLERS MUST BE LABELED AND DATED.#34- OBSERVED THE FLOOR OF THE WALK-IN COOLER NOT SEALED. MUST MAKE SMOOTH AND EASILY CLEANABLE. #35- DETAIL CLEAN THE CEILING TILES IN THE PREP AREA. REPAIR CORNER OF FRP WALL NEAR THE EXPOSED HAND SINK. SERIOUS CITATION ISSUED 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH SOME BROWNISH SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN. EXTERIOR MEAT GRINDER WITH EXCESSIVE GREASE MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL STORED ITEMS IN UNUSED WALK-IN COOLER USED FOR DRY STORAGE AND ALL FOODS IN WALK-IN COOLER MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BLACK SOOT ON CEILING TILES THROUGHOUT REAR AT ICE MACHINE. MUST CLEAN OR REPLACE. MUST REMOVE WALL MOUNTED HAND SOAP AND PAPER TOWEL TOWEL DISPENSER FROM FRONT PREP ONE COMPARTMENT PREP SINK.
  26. Réinspection des toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL FOODS IN THE COOLERS MUST BE LABELED AND DATED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE FOLLOWING EQUIPMENT: INTERIOR OF ICE CREAM FREEZER AND WIRE RACKS IN THE PREP COOLERS, WIRE STORAGE RACKS IN THE WALK-IN COOLER, SHELVES BELOW THE REAR SERVICE COUNTER AND SHELVES ABOVE THE STEAM TABLE, EXCESSIVE GREASE ON THE STAINLESS STEEL SURFACES AROUND THE DISHMACHINE, INCLUDING UNDERNEATH THE ATTACHED TABLES, LEGS OF TABLES, EXTERIOR OF DISHMACHINE, EXTERIOR OF HOT WATER BOOSTER HEATER AND CONNECTING WATER LINES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR OF THE WALK-IN COOLER NOT SEALED. MUST MAKE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE CEILING TILES IN THE PREP AREA, WALLS AROUND THE DISHWASH AREA. REPAIR CORNER OF FRP WALL NEAR THE EXPOSED HANDSINK. REPAIR OPENING IN WALL AROUND THE CORNER FROM THE HOT WATER HEATER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAK UNDER THE 4 COMPARTMENT DISHWASHING SINK.
  27. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT IN THE DINING AREA, FRONT SERVICE AREA AND PREP AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. MUST ELIMINATE OR MINIMIZE THE PEST ACTIVITY. ALSO, PEST CONTROL LOG BOOK IS NOT BEING MAINTAINED. THE LAST INSPECTION REPORT INSIDE OF THE LOG BOOK WAS FROM 9/24/11. MUST PROVIDE A CURRENT PEST CONTROL REPORT AND KEEP IT IN THE LOG BOOK. SERIOUS VIOLATION 7-38-020.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 8/18/10 WAS NOT VISIBLE TO CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL FOODS IN THE COOLERS MUST BE LABELED AND DATED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE FOLLOWING EQUIPMENT: INTERIOR OF ICE CREAM FREEZER AND WIRE RACKS IN THE PREP COOLERS, WIRE STORAGE RACKS IN THE WALK-IN COOLER, SHELVES BELOW THE REAR SERVICE COUNTER AND SHELVES ABOVE THE STEAM TABLE, EXCESSIVE GREASE ON THE STAINLESS STEEL SURFACES AROUND THE DISHMACHINE, INCLUDING UNDERNEATH THE ATTACHED TABLES, LEGS OF TABLES, EXTERIOR OF DISHMACHINE, EXTERIOR OF HOT WATER BOOSTER HEATER AND CONNECTING WATER LINES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR OF THE WALK-IN COOLER NOT SEALED. MUST MAKE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE CEILING TILES IN THE PREP AREA, WALLS AROUND THE DISHWASH AREA. REPAIR CORNER OF FRP WALL NEAR THE EXPOSED HANDSINK. REPAIR OPENING IN WALL AROUND THE CORNER FROM THE HOT WATER HEATER.
  28. Suppression des étiquettes

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN ICE SCOOP AND ICE CONTAINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYER, GREASE BUILD-UP.ALSO CLEAN FILTERS UNDER HOOD AT WEST SIDE OF THE KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.WALL UNDER THE DIS MACHINE EXTREMELY DIRTY WITH FOOD STAINS AND GRIMES INSTRUCTED TO CLEAN, INCLUDED WATER PIPE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE MISSING AND BROKEN LIGHT SHIELD IN PREP AREA(ABOVE THE ICE MACHINE,AND ABOVE PREP TABLE AND 4 COMPARTMENT SINK).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED BROKEN MECHANICAL DRAIN STOPPERS FOR THE FOUR COMPARTMENT SINKS.OBSERVED EMPLOYEE USING DIRTY CLOTHS, INSTEAD OF STOPPERS.NEED TO FIX IT
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors..OBSERVED 5 RAT BURROWS AROUND OUTSIDE GARBAGE CONTAINERS,INSTRUCTED TO SEAL THEM TO MINIMIZE RATS ACTIVITIES.GARBAGE AREA AND CONTAINERS ARE CLEAN.
  29. Toiles

    7 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.TAGGED UNIT "HELD FOR INSPECTION"DO NOT USE UNIT ,BUY ICE IN BAG FROM A RETAIL FOOD LICENSE.KEEP RECEIPTS. FAX A LETTER WHEN UNIT IS CLEANED AND SANITIZED(FAX #312 746-4240).CRITICAL VIOLATION:7-38-005(a)HOOOO62663-16
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN ICE SCOOP AND ICE CONTAINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYER, GREASE BUILD-UP.ALSO CLEAN FILTERS UNDER HOOD AT WEST SIDE OF THE KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.WALL UNDER THE DIS MACHINE EXTREMELY DIRTY WITH FOOD STAINS AND GRIMES INSTRUCTED TO CLEAN, INCLUDED WATER PIPE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE MISSING AND BROKEN LIGHT SHIELD IN PREP AREA(ABOVE THE ICE MACHINE,AND ABOVE PREP TABLE AND 4 COMPARTMENT SINK).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED BROKEN MECHANICAL DRAIN STOPPERS FOR THE FOUR COMPARTMENT SINKS.OBSERVED EMPLOYEE USING DIRTY CLOTHS, INSTEAD OF STOPPERS.NEED TO FIX IT
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED 5 RAT BURROWS AROUND OUTSIDE GARBAGE CONTAINERS,INSTRUCTED TO SEAL THEM TO MINIMIZE RATS ACTIVITIES.GARBAGE AREA AND CONTAINERS ARE CLEAN.

Établissements inspectés à proximité

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