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ALOHA GRILL HAWAIIAN BBQ INC.

2534 N CLARK ST, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

ALOHA GRILL HAWAIIAN BBQ INC. a été inspecté 26 fois par Chicago Department of Public Health depuis le 3 août 2010. La dernière inspection, le 5 août 2026, a relevé 4 infractions.

3 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 5 inspections distinctes, la plus récente le 8 avril 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 14 décembre 2016. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 24 octobre 2023. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 8 octobre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 17 juin 2016. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CLOTH TOWELS OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK.----ALSO WATER DAMAGED CEILING TILE IN THE AREA AT THE REAR DISH AREA. INSTRUCTED TO REPLACE ALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELD IN THE REAR REFRIGERATION AREA. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
  2. Toiles

    0 infraction

  3. Toiles

    4 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHILEDS COVERS ABOVE PREP TABLES IN MAIN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED AND MISSING CEILING TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
  4. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17-- EXCESSIVE GREASE WAS NOTED ON THE CEILING VENTS IN THE FOOD PREP AREA, AND EXCESSIVE DUST ON THE CEILING VENT IN THE WASHROOM. MUST CLEAN AND MAINTAIN ALL. 6-201.11----DAMAGED FLOOR TILES IN THE WASHROOM. MUST REPLACE ALL TO BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 NEWLY CLEANED FLOORS IN SOME AREAS REVEALED BROKEN/DAMAGED FLOOR TILES SURROUNDING THE GREASE TRAP UNDER THE THREE-COMPARTMENT SINK, UNDER REAR TALL REACH-IN COOLER AND BULK CONTAINERS. MUST REPLACE/REPAIR ALL.
  5. Réinspection des toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17-- EXCESSIVE GREASE WAS NOTED ON THE CEILING VENTS IN THE FOOD PREP AREA, AND EXCESSIVE DUST ON THE CEILING VENT IN THE WASHROOM. MUST CLEAN AND MAINTAIN ALL. 6-201.11----DAMAGED FLOOR TILES IN THE WASHROOM. MUST REPLACE ALL TO BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 NEWLY CLEANED FLOORS IN SOME AREAS REVEALED BROKEN/DAMAGED FLOOR TILES SURROUNDING THE GREASE TRAP UNDER THE THREE-COMPARTMENT SINK, UNDER REAR TALL REACH-IN COOLER AND BULK CONTAINERS. MUST REPLACE/REPAIR ALL.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B:4)PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED. PREVIOUS CORE VIOLATIONS FROM REPORT #2554116 ON 4-8-22 WERE NOT CORRECTED. #47- BROKEN RUBBER GASKET INSIDE TWO DOORS OF REACH-IN COOLER. REPAIR ISSUE. #55- EXCESS FOOD DEBRIS, GRIME, AND WATER UNDER THE THREE-COMPARTMENT SINK AND BEHIND EQUIPMENT. CLEAN AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  6. Toiles

    8 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • THE MENU DOES NOT HAVE A CONSUMER ADVISORY THAT DISCLOSES BY ASTERISK CUSTOMERS OF THE ANIMAL ORIGIN FOODS WITH A REMINDER THAT CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. MUST BE PROVIDED ON THE MENU. PRIORITY FOUNDATION VIOLATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK RICE CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT THE FACILITY. MUST BE A SMOOTH, CLEANABLE SURFACE OR MATERIAL AS A LINER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED PEELING PLASTIC PROTECTANT ON SEVERAL COOLER DOORS AND SIDES, INTERIOR AND EXTERIOR. MUST REMOVE ALL PEELING PLASTIC.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE GREASE WAS NOTED ON THE CEILING VENTS IN THE FOOD PREP AREA, AND EXCESSIVE DUST ON THE CEILING VENT IN THE WASHROOM. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL WALL-MOUNTED SIGNAGE AT THE COOKS LINE HAND WASHING SINK EXTREMELY SOILED WITH EXCESSIVE GREASE. MUST REPLACE ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE FRONT CASHIER STATION AREA AND FRONT STORAGE WITH DIRT AND EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.----MISSING CEILING TILES AND CEILING VENT COVER IN THE REAR PREP/DISH AREA ---DAMAGED FLOOR TILES IN THE WASHROOM. MUST REPLACE ALL TO BE SMOOTH AND CLEANABLE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2554116 ON 4-8-22 WERE NOT CORRECTED. #41- MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN. #47- BROKEN RUBBER GASKET INSIDE TWO DOORS OF REACH-IN COOLER. REPAIR ISSUE. #48- 4-301.12: NOTED OVERSIZED LARGE POTS STORED ON TOP OF THE PREP TABLE. MUST PROVIDE A LARGE ENOUGH THREE-COMPARTMENT SINK TO SUBMERGE POTS TO PROPERLY WASH, RINSE, AND SANITIZE OR REMOVE SAID POTS. #55- EXCESS FOOD DEBRIS, GRIME, AND WATER UNDER THE THREE-COMPARTMENT SINK AND BEHIND EQUIPMENT. CLEAN AND MAINTAIN. #58-NO VALID ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. EXPIRED CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  7. Réinspection des toiles

    11 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-204.18: CONDENSER UNIT INSIDE TWO DOOR REACH-IN COOLER IN PREP AREA PIPE IS CONTINUOUSLY LEAKING. INSTRUCTED TO REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PREP TABLE BASE IS RUSTY UNABLE TO CLEAN. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE TWO-DOOR OF REACH-IN COOLER. REPAIR ISSUE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E): MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE REACH-IN COOLER. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12: NOTED USED LARGE POTS STORED ON TOP THE BASE OF PREP TABLE. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID POTS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15; REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: COVER IS NEEDED AT RECEPTACLE IN STAFF WASHROOM
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.115: OUTSIDE REFUSE AREA NOT MAINTAINED EXCESS ITEMS GARBAGE, FOOD DEBRIS ETC, ON GROUND BY AND AROUND GARBAGE CONTAINER. CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: EXCESS FOOD DEBRIS, GRIMES, AND WATER UNDER THE THREE COMPARTMENT SINK AND BEHIND EQUIPMENT, CLEAN AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: EXCESS FOOD DEBRIS, GRIMES, AND WATER UNDER THE THREE COMPARTMENT SINK AND BEHIND EQUIPMENT, CLEAN AND MAINTAINED.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  8. Toiles

    13 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • WE OBSERVED WATER FROM THE CONDENSER UNIT CONTINUOUSLY DRIPPING AND SPLASHING ON REFRIGERATE PANELS, SHELVES, AND ONTO READY-TO-EAT FOODS: PACKAGED LETTUCES, FRESH TOMATOES, COOKED PASTA, AND AT CLEANED RAW SHRIMPS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COS
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO REMINDER (IN THE MENU) AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE REACH-IN COOLER. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSER UNIT INSIDE TWO DOOR REACH-IN COOLER IN PREP AREA PIPE IS CONTINUOUSLY LEAKING. INSTRUCTED TO REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PREP TABLE BASE IS RUSTY UNABLE TO CLEAN. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE TWO-DOOR OF REACH-IN COOLER. REPAIR ISSUE
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED USED LARGE POTS STORED ON TOP THE BASE OF PREP TABLE. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID POTS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • COVER IS NEEDED AT RECEPTACLE IN STAFF WASHROOM
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE REFUSE AREA NOT MAINTAINED EXCESS ITEMS GARBAGE, FOOD DEBRIS ETC, ON GROUND BY AND AROUND GARBAGE CONTAINER. CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESS FOOD DEBRIS, GRIMES, AND WATER UNDER THE THREE COMPARTMENT SINK AND BEHIND EQUIPMENT, CLEAN AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING AND BROKEN CEILING TILES AT REAR PREP AREA.REPAIR ISSUE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  9. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDINK IN REAR INACCESSIBLE AND BLOCKED BY MOP BUCKET AND MOPS WITHIN SINK. OBSERVED NO SOAP AND NO PAPER TOWLES AT SINK. SINK WAS MADE FULLY ACCESSIBLE DURING INSPECTION AND SOAP AND PAPER TOWELS WERE MADE AVAILABLE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SURFACE OF RECEPTACLE TO HOLD PLASTIC BUCKETS FOR MARINAIDES. MUST PAINT OR SEAL RAW WOOD AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED REAR EXIT DOOR VERY DIRTY. CLEAN AND MAINTAIN REAR EXIT DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING IN REAR OF KITCHEN WITH STAINED CEILING TILES AND EVIDENCE OF PREVIOUS LEAK. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LES SOURIS OBSERVÉES ONT BESOIN D'ÊTRE ÉLEVÉES APRÈS LEUR UTILISATION.
  10. Réinspection des toiles

    1 infraction

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
  11. Réinspection des toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPLACE TORN DOOR GASKET ON COOLER 1, IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPLACE WHITE & YELLOW CUTTING BOARDS IN PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM EXTERIOR OF FYER, ALL HOSES CONNECTED TO COOKING EQUIPMENT, AND WHEEL CASTERS ON ALL HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH N COOLERS, LOWER SHELVES ON PREP TABLES, AND STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVE PRIORITY VIOLATION NOT CORRECTED FROM INSPECTION REPORT DATED 10/4/2019. VIOLATION INCLUDES: #50: OBSERVED NO HOT WATER AT HAND SINK IN STAFF TOILET ROOM (65F). INSTRUCTED MANAGER TO RESTORE HOT WATER TO A MINIMUM HOT TEMPERATURE OF 100F. INSTRUCTED STAFF TO USE HAND SINK IMMEDIATELY OUTSIDE TOILET ROOM TO WASH HANDS UNTIL HOT WATER HAS BEEN RESTORED AT HAND SINK IN THE TOILET ROOM. PRIORITY VIOLATION 7-38-030 (C) GIVEN 2 DAY TO RESTORE HOT WATER: 10/8/19. VIOLATION STILL EXISTS, PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAKY FAUCET BASE AT 3-COMP SINK, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS ON FLOORS AND WALLS THROUGHOUT PREP AREA. ALSO, REPAIR PEELING PAINT FROM WALLS IN CUSTOMER SEATING AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNED OUT LIGHT ABOVE FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
  12. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPLACE TORN DOOR GASKET ON COOLER 1, IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPLACE WHITE & YELLOW CUTTING BOARDS IN PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM EXTERIOR OF FYER, ALL HOSES CONNECTED TO COOKING EQUIPMENT, AND WHEEL CASTERS ON ALL HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH N COOLERS, LOWER SHELVES ON PREP TABLES, AND STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER AT HAND SINK IN STAFF TOILET ROOM (65F). INSTRUCTED MANAGER TO RESTORE HOT WATER TO A MINIMUM HOT TEMPERATURE OF 100F. INSTRUCTED STAFF TO USE HAND SINK IMMEDIATELY OUTSIDE TOILET ROOM TO WASH HANDS UNTIL HOT WATER HAS BEEN RESTORED AT HAND SINK IN THE TOILET ROOM. PRIORITY VIOLATION 7-38-030 (C) GIVEN 2 DAY TO RESTORE HOT WATER: 10/8/19.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAKY FAUCET BASE AT 3-COMP SINK, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS ON FLOORS AND WALLS THROUGHOUT PREP AREA. ALSO, REPAIR PEELING PAINT FROM WALLS IN CUSTOMER SEATING AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNED OUT LIGHT ABOVE FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
  13. Réinspection des toiles

    0 infraction

  14. Toiles

    6 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/25/17 REPORT#1955848, VIOLATION#38 NOTED NO EXPOSED HANDSINK NEXT OR NEAR THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL HANDSINK WITH SPLASH GUARDS NEXT TO OR NEAR THREE COMPARTMENT SINK. NOTED GREASY FILTER SCREENS AT HOOD AT HOT LINE.INSTRUCTED MANAGEMENT TO CLEAN SCREENS AND MAINTAIN THEM SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUST FROM BOTTOM SHELF OF REAR PREP TABLE NEXT TO 3COMPARTMENT SINK. MUST REPAINT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILD UP ON CEILING LIGHT SHIELDS COVERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERFVED WIPINGV CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  15. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI-USE UTENSILS NOT PROPERLY STORED SCATTERED ON SHELF.INSTRUCTED MANAGEMENT TO PROPELY STORE MULTI USE UTENSILS BY HANGING THEM AFTER SANITIZING SO AS TO AIR DRY AND ON DRAIN BOARD AFTER SANITIZING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED STAINED AND SMOKED CEILING PANELS IN KITCHEN/FOOD PREP AREA.INSTRUCTED MANAGEMENT TO PAINT OR REPLACE CEILING PANELS
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED BURNT OUT LIGHTS AT RESTROOM VANITY.INSTRUCTED TO REPLACE LIGHTS IN RESTROOM AT VANITY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED BROKEN BACKFLOW DEVICE AT MOPSINK.INSTRUCTED MANAGEMENT TO REPLACE BACKFLOW DEVICE AT MOPSINK. NOTED NO EXPOSED HANDSINK NEXT OR NEAR THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL HANDSINK WITH SPLASH GUARDS NEXT TO OR NEAR THREE COMPARTMENT SINK. NOTED GREASY FILTER SCREENS AT HOOD AT HOT LINE.INSTRUCTED MANAGEMENT TO CLEAN SCREENS AND MAINTAIN THEM.
  16. Réinspection de la plainte

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: MUST STORE PLASTIC WEAR HANDLES IN UPRIGHT POSTION IN CONTAINER
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO 3- COMP SINK.MUST PROVIDE A SPLASH GUARD IN BETWEEN PREP TABLE AND 3- COMP SINK DRAIN BOARD
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN DEBRI BUILD UP FROM INTERIOR PANEL OF ICE MACHINE,SODA MACHINE AND ICE DISPENSER ON SAME.MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,PIPES OF COOKING EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALL TILES IN FRONT SERVICE AREA AND FOOD SPLATTER FROM CEILING TILES IN SAME AREA,MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PREP AREA,DUST BUILD UP FROM VENTILATION VENTS.MUST REPAIR OR REPLACE BROKEN AND DAMAGED WALL BASE NEAR MOP SINK,LOWER WALL IN DINING AREA AT FRONT WINDOW.MUST REMOVE RUST FROM VENTILATION VENTS THROUGHOUT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE LOOSE BACK FLOW DEVICE ON MOPSINK
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST ELEVATE,REMOVE,ARTICLES FROM IN BETWEEN COOLERS AND WALL IN FRONT SERVICE AREA
  17. Plainte

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED 2- DOOR REACH IN COOLER AT IMPROPER TEMPERATURE OF 51.4F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZADOUS FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS 15-DOZEN OF RAW SHELLED EGGS AT 46.1F-46.9F,10LBS. COOKED PASTA 47.2F,2- 5LB CONTAINERS MACARONI SALAD 44.7F-44.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD FOODS AT 40.0F OR BELOW.APPX.35LBS.$49.50.(CRITICAL 7-38-005A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST STORE PLASTIC WEAR HANDLES IN UPRIGHT POSTION IN CONTAINER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO 3- COMP SINK.MUST PROVIDE A SPLASH GUARD IN BETWEEN PREP TABLE AND 3- COMP SINK DRAIN BOARD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DEBRI BUILD UP FROM INTERIOR PANEL OF ICE MACHINE,SODA MACHINE AND ICE DISPENSER ON SAME.MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,PIPES OF COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN DUST BUILD UP FROM WALL TILES IN FRONT SERVICE AREA AND FOOD SPLATTER FROM CEILING TILES IN SAME AREA,MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PREP AREA,DUST BUILD UP FROM VENTILATION VENTS.MUST REPAIR OR REPLACE BROKEN AND DAMAGED WALL BASE NEAR MOP SINK,LOWER WALL IN DINING AREA AT FRONT WINDOW.MUST REMOVE RUST FROM VENTILATION VENTS THROUGHOUT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LOOSE BACK FLOW DEVICE ON MOPSINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE,REMOVE,ARTICLES FROM IN BETWEEN COOLERS AND WALL IN FRONT SERVICE AREA.
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED THE COOK LINEPREP TOP COOLERS HOLDING IMPROPER AMBIENT TEMPERATURES OF 47 DEGREES, AND THE OTHER AT 50 DEGREES. THE PREP TOP COOLERS WERE TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN ALL COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED IN THE COOK LINE PREP TOP COOLERS AT IMPROPER TEMPERATURES. IN THE RIGHT COOLER, NOTED THE FOLLOWING TEMPERATURES: BEEF, 49 DEGREES, 3 LBS/$18; CHICKEN, 48 DEGREES, 7 LBS/$20; SAUSAGE, 52 DEGREES, 1.5 LBS/$5; SPAM, 53 DEGREES, 2 LBS/$6; EGGS, 56 DEGREES, 4 LBS/$4. IN THE LEFT COOLER, NOTED THE FOLLOWING TEMPERATURES: TOFU, 48 DEGREES, 3 LBS/$7; CHICKEN, 50 DEGREES, 3 LBS/$6; SPAM, 50 DEGREES, 2 LBS/$6. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATUED BY THE FACILITY. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FLY ACTIVITY ON SITE. NOTED SMALL FLIES IN THE FOLLOWING AREAS: APPROX. 44 ON THE CEILING AND WALL NEAR THE BACK DOOR, APPROX. 20 NEAR THE 3 COMPARTMENT SINK, APPROX. 15 NEAR THE 2 COMPARTMENT SINK, AND APPROX. 15 NEAR THE RIGHT SIDE OF THE COOK LINE. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPLACE THE CUTTING BOARDS. OBSERVED ALUMINUM FOIL BEING USED TO LINE TRAYS ON THE SHELVES BELOW THE FLAT TOP GRILL. OBSERVED CARBOARD BEING USED TO LINE THE COOK LINE CUTTING BOARD AND THE COOK LINE STORAGE SHELF. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD AND MAINTAIN ALL FOOD PREP AND STORAGE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED HEAVY ACCUMULATION OF OIL ON THE SIDES OF THE FRYER, THE SIDES OF THE LARGE STOVE BURNER, AND ON THE LEFT SIDE OF THE HOOD. OBSERVED BUILD UP OF HARDENED GREASE ON THE HANDLES OF THE FRYER BASKETS. OBSERVED LIGHT, GRAYISH RESIDUE ON THE EDGES OF THE DROP PLATE IN THE ICE MACHINE AND THE ICE CHUTE ON THE SODA FOUNTAIN. INSTRUCTED TO CLEAN THESE AREAS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE FLOOR AT THE CORNERS AND BASEBOARDS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN THE FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATION OF OIL ON THE WALL BEHIND THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED BOWLS BEING USED TO DISPENSE BULK FOODS IN DRY STORAGE. INSTRUCTED TO PROVIDE A SCOOP WITH A HANDLE TO DISPENSE BULK FOODS.
  20. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SINK IN STAFF BATHROOM NOT ATTACHED TO WALL. REATTACH SINK AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF REACH IN FREEZER WITH FOOD DEBRIS. CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL BEHIND ICE MACHINE WITH DIRT AND DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED WALLS IN EMPLOYEE WASHROOM UNCLEAN CLEAN/REPAINT.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  21. Toiles

    2 infractions

    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEES TOILET ROOM DOOR PROPPED OPEN, INSTRUCTED TO KEEP CLOSE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SINK STOPPERS AT 3-COMP SINK NOT HOLDING WATER, INSTRUCTED TO REPLACE.
  22. Toiles

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. FOUND ICE MACHINE LOCATED IN FOOD PREP AREA WITH GREYISH PINKISH AND BROWNISH SLIME SUBSTANCE IN THE INNER LINING OF ICE MACHINE DRIPPING ONTO ICE. ICE IS BEING USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGEMENT TO REMOVE OF ICE CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEAN AND SANITIZE DURING INSPECTION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN VENTILATION FANS INSIDE REFRIGERATION UNITS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALL AND CEILING IN REAR FOOD PREP ARE. REMOVE GREASE BUIL-UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ADDITIONAL WATER PRESSURE NEEDED AT EMPLYEES WASHROOM HAND WASH SINK. MUST REPAIR.
  23. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CEILING TILES IN WASHROOM. MUST REPLACE.
  24. Toiles

    9 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISH WASHING FACILITIES AT THREE COMPARTMENT SINK NOT MAINTAINED. NOZZLE OF THREE COMPARTMENT SINK DOES NOT REACH ALL THREE COMPARTMENTS. PLUMBING UNDER SINK REPAIRED WITH DUCT TAPE AND A STYROFOAM CUP IS BEING USED AS PIPING EXTENSION UNDER SINK. MUST PROVIDE A NOZZLE THAT REACHES ALL THREE COMPARTMENTS, USE PROPER PLUMBING PIPING AND PROPERLY REPAIR ANY LEAKS UNDER SINK. SERIOUS CITATION ISSUED 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 3-15-12 NOT CORRECTED. #32- OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.#33- DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, VENTILATION HOOD AND FILTERS, FOOD STORAGE CONTAINERS, INTERIOR PREP COOLERS.#34- DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER COOKING EQUIPMENT.#35-DETAIL CLEAN THE WALLS OF THE PREP AREA WITH A BUILDUP OF GREASE. SERIOUS CITATION ISSUED 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • TOUS LES CONTAINERS DE NOURRITURE DOIVENT ÊTRE LÂCHÉS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • PAN WITH WATER AND POT WITH EXCESSIVE GREASE UNDER THREE COMPARTMENT SINK. MUST REMOVE AND MAINTAIN AREA CLEAR AND ACCESSIBLE FOR CLEANING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE CARDBOARD, NEWSPAPER, DIRTY TOWELS AS LINER FOR SHELVING THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING NEED CLEANING AND FOOD, DIRT DEBRIS REMOVED: UNDER FRONT METAL TABLE, UNDER COOKS LINE COOLERS, UNDER THREE COMPARTMENT SINK, UNDER TWO COMPARTMENT SINK. MISSING FLOOR TILES IN EMPLOYEE WASHROOM. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR UNDER THREE COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL CAULKING AT THREE COMPARTMENT SINK MOLDY AND MISSING. MUST REPLACE. DIRTY WALLS AT MOP SINK, ICE MACHINE, REAR EXIT DOOR. MUST CLEAN. CERAMIC WALL BASEBOARD TILES BEHIND BOX FREEZER BROKEN/MISSING. MUST REPLACE/REPAIR. WATER DAMAGED CEILING TILES IN WASHROOM. MUST REPLACE. HANGING WALL FAN WITH EXCESSIVE DUST. MUST CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION IN EMPLOYEE WASHROOM NOT OPERATIONAL. MUST REPAIR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS AND ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  25. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS AND STYROFOAM CUPS BEING WASHED AND REUSED. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND NOT TO WASH AND REUSE STYROFOAM STORAGE CUPS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, VENTILATION HOOD AND FILTERS, FOOD STORAGE CONTAINERS, WIRE STORAGE SHELVES INSIDE OF THE PREP COOLERS, WIRE STORAGE SHELVES AND STAINLESS STEEL WALL SHELVES, PREP TABLES, SINKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA WITH A BUILDUP OF GREASE.
  26. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL CARDBOARDS AND NEWS PAPER USED FOR SHELF LINER .REPLACE BROKEN ICE SCOOP
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL FOOD EQUIPMENT,INTERIOR AND EXTERIOR,GREASE BUILD-UP,INCKUDED DEEP FRYERS; ALSO HOOD AND FILTERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE BROKEN FLOOR TILES FROM REAR PREP AREA,ALSO THE WASHROOM FLOOR(FLOOR TILES ARE BROKEN AND LOOSE

Établissements inspectés à proximité

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