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FRANCES XAVIER WARDE SCHOOL

120 S DES PLAINES ST, CHICAGO, IL 60661 · School

Résumé des inspections

FRANCES XAVIER WARDE SCHOOL a été inspecté 19 fois par Chicago Department of Public Health depuis le 16 mars 2010. La dernière inspection, le 7 juin 2023, n'a relevé aucune infraction.

3 des 19 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Tous les constats concernent l'entretien, l'équipement ou les documents, et non des risques directs pour la santé.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Formation et certification en salubritéRisque faible

    De nombreux territoires exigent la présence d'une personne formée ou certifiée, comme un manipulateur d'aliments certifié. Ces constats signifient que le registre de formation ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que quoi que ce soit a été mal manipulé.

    Relevé 13 fois dans 6 inspections distinctes, la plus récente le 22 juin 2022. Par exemple : CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 24 avril 2018. Par exemple : VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 27 janvier 2020. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé 19 fois dans 12 inspections distinctes, la plus récente le 28 juin 2022. Par exemple : VIOLATION PRÉCÉDENTE DE LA BASE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND CONTINUED NON-COMPLIANCE, PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTIO REPORT #2509564 ON 5/12/21 : OBSERVED NO PROOF OF TRAINING FOR ANY PERSONS HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION.7-42-090. CITATION ISSUED.
  3. Réinspection des toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND HANDWASHING SINK WATER TEMPERATURES RANGING FROM 70 F - 80F LOCATED AT ROOM 20 AND GIRLS TOILET ROOM ON 2ND FLOOR. INSTRUCTED ENGINEER TO PROVIDE A MINNIMUM OF 100F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO STEM PROB THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE A STEM PROB THERMOMETER FOR TAKING TEMPERTURES OF FOOD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND CONTINUED NON-COMPLIANCE, PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTIO REPORT #2509564 ON 5/12/21 : OBSERVED NO PROOF OF TRAINING FOR ANY PERSONS HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION.7-42-090. CITATION ISSUED.
  4. Toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND HANDWASHING SINK WATER TEMPERATURES RANGING FROM 70 F - 80F LOCATED AT ROOM 20 AND GIRLS TOILET ROOM ON 2ND FLOOR. INSTRUCTED ENGINEER TO PROVIDE A MINNIMUM OF 100F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO STEM PROB THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE A STEM PROB THERMOMETER FOR TAKING TEMPERTURES OF FOOD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND CONTINUED NON-COMPLIANCE, PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTIO REPORT #2509564 ON 5/12/21 : OBSERVED NO PROOF OF TRAINING FOR ANY PERSONS HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION.7-42-090. CITATION ISSUED.
  5. Toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSONNES OBSERVÉES EN CHARGE SANS PROFESSION DE LA FORMATION EN GESTION DE LA SÉCURITÉ ALIMENTAIRE AU COURS DU TEMPS D'INSPECTION. ÇA DOIT SE PRODUIRE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • "OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE CLASSROOM REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO PROOF OF TRAINING FOR ANY PERSONS HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  6. Toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHOPPED CANTALOUPE, SLICED TOMATOES,CHEESE,ETC).INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW.PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SINK LOCATED IN PREP WITHOUT HOT WATER DURING TIME OF INSPECTION. NOTED WATER TEMPERATURE 62.1F. OBSERVED 2 FOOD HANDLERS HANDLING FOOD IN SAID AREA DURING THIS TIME. INSTRUCTED PERSON IN CHARGE TO PROVIDE HOT WATER AT @ LEAST 100F FOR PROPER HAND-WASHING WHILE OPEN AND OPERATING. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR NETS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DIRT AND TRASH ON FLOORS IN STORAGE CLOSET UNDER UNUSED EQUIPMENT AND ITEMS IN DINING AREA. INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHTING IN MOP SINK CLOSET LOCATED IN MENS RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER MUST OBTAIN ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND OBTAIN ON SITE FOR REVIEW.
  7. Toiles

    0 infraction

  8. Toiles

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • Observed no certified food manager on duty while potentially hazardous foods are being prepared,handled and served such as (milk, tomato sauce, sliced cheese, etc.) Certified Food Manager must be on site whenever potentially hazardous foods are being prepared,handled and served. Serious violation # 7-38-012
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed area behind and around grease trap with food splatter, dirt and debris. Instructed manager to detail clean and maintain at all times.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed small leak at exposed hand sink faucet. Instructed site, to repair and maintain at all times.
  9. Réinspection de la plainte

    0 infraction

  10. Plainte

    2 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • Observed no city of Chicago certified food manager on site while potentially hazardous foods are being prepped (slicing/prepping lettuce, carrots, etc.). Must have a city of Chicago certified manager on site at all times when potentially hazardous foods are being prepped or served. Serious violation 7-38-012.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • Found wash bowl sinks in the following pre-k classrooms without hot water: room #10 water temperature @ 51.4F, room # 12 @ 46.4F; and room # 13 @ 55.4F. Must provide working hot and cold water, or tempered water with a minimum temperature of 85F for students to properly wash hands. Must repair sinks. Serious violation 7-38-030.
  11. Toiles

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 1ST FLOOR GIRLS WASHROOM 1ST HAND SINK TIMMER IN POOR REPAIR. MUST REPAIR.ALSO 2ND 1 COMP SINK IN SCIENCE ROOM SLOW DRAINING, AND HOT WATER HANDLE LEAKY AT HAND SINK IN LUNCHROOM PREP AREA.MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ENGINEER STORAGE TOO CLUTTERED IN BOTH ELECTRICAL CLOSETS.PAINT SUPPLIES,DRY STORAGE SUPPLIES,(NAPKINS,CUPS)RUGS,TOYS,ETC. ALSO SUPPLIES ON FLOORS IN( PRE-K)S TEACHERS STORAGE SUPPLY CLOSET-13,15.MUST PROPERLY STORE ITEMS OFF FLOORS AND WALL CORNERS TO PREVENT ANY PEST HARBORAGE AREAS.MOP CLOSET IN SIDE 1ST FL BOYS WASHROOM NOT MAINTAIN.MUST CLEAN,REMOVE ANY LITTER.
  12. Toiles

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED MISSING LIGHT SHIELD AT THE PREP AREA. INSTRUCTED TO PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER IN THE CLOSETS OF PRE-K CLASSROOMS. INSTRUCTED TO CLEAN ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.
  13. Toiles

    1 infraction

    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • UNAUTHORIZED PERSONNEL ARE NOT ALLOWED IN THE FOOD PREPARATION AREA IE: PARENTS, VOLUNTEERS AND TEACHERS.
  14. Toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ONE HANDSINK IN BOYS WASHROOM ON THE SECOND FLOOR HAS A BROKEN FAUCET HANDLE; REPAIR. (THREE SINKS IN WASHROOM). EXPOSED HANDSINK IN KITCHEN IS LEAKING AT BOTTOM; REPAIR. PARTS ON SITE AND WILL BE REPAIRED TOMORROW PER MANAGER.
  15. Empoisonnement alimentaire présumé

    2 infractions

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR IN THE KITCHEN AT ALL TIMES(I.E., BOXES) ALSO MUST DECLUTTER AND BETTER ORGANIZE SCIENCE PREP ROOM CLOSET RM#27B ON THE SECOND FLOOR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES IN PREP AREAS.
  16. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND SANITIZE WALL ABOVE 3COMP SINK TO REMOVE FOOD SPLASHES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT EXPOSED HANDSINK IN THE KITCHEN AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST STORE PERSONAL UNNECESSARY ITEMS AWAY FROM THE FOOD PREP AREA AT ALL TIMES. PERSONAL ITEMS MUST BE STORED IN LOCKERS.
  17. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEANPLATES/BOWLS MUST BE KEPT DRY & STORED UPSIDE DOWN; UTENSILS STORED WITH HANDLES UP, TO PREVENT CONTAMINATION. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL STOCK/SUPPLIES IN KITCHEN MUST BE STORED ABOVE THE FLOOR, FOR EASY CLEANING/PEST MONITORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOLLOWING SINKS ARE VERY SLOW-DRAINING: 2-ON THE SOUTH WALL & 1-AT THE TEACHER'S FRONT DESK OF THE 2nd FLOOR SCIENCE ROOM; THE 3-COMP SINK IN THE 1st FLOOR KITCHEN. INSTRUCTED TO FIX & MAINTAIN. THE DRINKING FOUNTAINS ON THE 2-3rd FLOOR BATHROOMS HAVE VERY LOW WATER PRESSURE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  18. Toiles

    4 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NOTED 3-COMP SINK IN MAIN KITCHEN NOT ADEQUATELY DRAINING (DRAINING VERY SLOWLY ON ALL 3-SINK DRAINS). MUST CLEAN & MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ANY STUFF/ARTICLES/EQUIPMENT STORED IN ALL CLOSETS OF THE CAFETERIA, UNDER SINKS & CLOSETS OF MOST CLASSROOMS MUST BE ELVATED OFF THE FLOOR. MUST CLEAN FLOORS ALONG WALLBASES IN MOST STORAGE ROOMS OF CAFETERIA & CLASSROOMS ALSO.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALL SECTION OF A STORAGE ROOM AT THE EAST SIDE OF THE CAFETERIA MUST BE FIXED-IN POOR REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER/UNNECESSARY ARTICLES AT THE "ART" & SCIENCE" STORAGE ROOMS MUST BE REMOVED/BETTER ORGANIZED, TO PREVENT PEST HARBORAGE.
  19. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Most cabinets under sinks in several classrooms must be kept tidy/clean.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under dry storage shelves at first floor storage room & some classrooms at same level, must be kept clean, with stuff/stock elevated off the floor for easy access to cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Some bathroom sink faucets have loose knobs (one at first floor boys room & in 2 bathrooms inside classrooms), must fix.

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