FRED MEYER INC #215

25250 PACIFIC HWY S 215, KENT, WA 98032 · Restaurant (Seating 0-12)

68 inspections

1. Consultation/Education - Field25 sept. 2025

   0 infraction

2. Consultation/Education - Field25 sept. 2025

   0 infraction

3. Routine Inspection/Field Review3 juill. 2025

   0 infraction

4. Routine Inspection/Field Review18 févr. 2025

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
5. Routine Inspection/Field Review18 févr. 2025

   0 infraction

6. Consultation/Education - Field18 nov. 2024

   0 infraction

7. Routine Inspection/Field Review9 juill. 2024

   0 infraction

8. Routine Inspection/Field Review6 févr. 2024

   0 infraction

9. Routine Inspection/Field Review6 févr. 2024

   0 infraction

10. Consultation/Education - Field13 déc. 2023

    0 infraction

11. Routine Inspection/Field Review16 août 2023

    0 infraction

12. Routine Inspection/Field Review17 févr. 2023

    0 infraction

13. Routine Inspection/Field Review17 févr. 2023

    0 infraction

14. Routine Inspection/Field Review30 août 2022

    0 infraction

15. Routine Inspection/Field Review21 janv. 2022

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
16. Routine Inspection/Field Review21 janv. 2022

    0 infraction

17. Routine Inspection/Field Review12 août 2021

    0 infraction

18. Routine Inspection/Field Review12 août 2021

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
19. Consultation/Education - Field14 avr. 2021

    0 infraction

20. Consultation/Education - Field14 avr. 2021

    0 infraction

21. Routine Inspection/Field Review1 nov. 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Routine Inspection/Field Review13 mai 2019

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
23. Routine Inspection/Field Review13 mai 2019

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
24. Consultation/Education - Field7 déc. 2018

    0 infraction

25. Consultation/Education - Field7 déc. 2018

    0 infraction

26. Routine Inspection/Field Review5 oct. 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Consultation/Education - Field5 oct. 2018

    0 infraction

28. Routine Inspection/Field Review16 janv. 2018

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
29. Routine Inspection/Field Review16 janv. 2018

    0 infraction

30. Consultation/Education - Field23 juin 2017

    0 infraction

31. Routine Inspection/Field Review23 juin 2017

    0 infraction

32. Routine Inspection/Field Review10 févr. 2017

    0 infraction

33. Routine Inspection/Field Review20 janv. 2017

    0 infraction

34. Routine Inspection/Field Review18 juill. 2016

    0 infraction

35. Routine Inspection/Field Review17 mai 2016

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Consultation/Education - Field16 oct. 2015

    0 infraction

37. Routine Inspection/Field Review8 oct. 2015

    0 infraction

38. Routine Inspection/Field Review15 avr. 2015

    0 infraction

39. Routine Inspection/Field Review20 mars 2015

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
40. Routine Inspection/Field Review10 oct. 2014

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
41. Routine Inspection/Field Review10 oct. 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
42. Routine Inspection/Field Review30 mai 2014

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
43. Consultation/Education - Field14 févr. 2014

    0 infraction

44. Consultation/Education - Field14 févr. 2014

    0 infraction

45. Consultation/Education - Field30 mai 2013

    0 infraction

46. Routine Inspection/Field Review2 avr. 2013

    0 infraction

47. Routine Inspection/Field Review2 avr. 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
48. Consultation/Education - Field5 nov. 2012

    0 infraction

49. Routine Inspection/Field Review25 sept. 2012

    0 infraction

50. Routine Inspection/Field Review23 mai 2012

    0 infraction

51. Consultation/Education - Field23 mai 2012

    0 infraction

52. Routine Inspection/Field Review24 janv. 2012

    0 infraction

53. Consultation/Education - Field28 nov. 2011

    0 infraction

54. Routine Inspection/Field Review28 nov. 2011

    0 infraction

55. Routine Inspection/Field Review16 mai 2011

    0 infraction

56. Routine Inspection/Field Review16 mai 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
57. Consultation/Education - Field26 août 2010

    0 infraction

58. Routine Inspection/Field Review26 août 2010

    0 infraction

59. Routine Inspection/Field Review23 mars 2010

    0 infraction

60. Routine Inspection/Field Review23 mars 2010

    0 infraction

61. Routine Inspection/Field Review11 déc. 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
62. Consultation/Education - Field24 août 2009

    0 infraction

63. Routine Inspection/Field Review16 janv. 2009

    0 infraction

64. Routine Inspection/Field Review16 janv. 2009

    0 infraction

65. Routine Inspection/Field Review8 sept. 2008

    0 infraction

66. Consultation/Education - Field2 mai 2008

    0 infraction

67. Routine Inspection/Field Review7 févr. 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
68. Routine Inspection/Field Review7 févr. 2008

    0 infraction