LA CENTRAL

25626 PACIFIC HWY S, KENT, WA 98032 · Restaurant (Meat/Sea Food)

44 inspections

1. Consultation/Education - Field24 oct. 2025

   0 infraction

2. Routine Inspection/Field Review14 juill. 2025

   0 infraction

3. Routine Inspection/Field Review4 févr. 2025

   0 infraction

4. Consultation/Education - Field3 déc. 2024

   0 infraction

5. Routine Inspection/Field Review16 juill. 2024

   0 infraction

6. Routine Inspection/Field Review12 févr. 2024

   0 infraction

7. Routine Inspection/Field Review5 juill. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review25 janv. 2023

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review27 sept. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field Review22 févr. 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review6 mai 2021

    0 infraction

12. Consultation/Education - Field18 mai 2020

    0 infraction

13. Routine Inspection/Field Review21 oct. 2019

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field Review28 mai 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
15. Routine Inspection/Field Review5 sept. 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
16. Routine Inspection/Field Review22 nov. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review8 déc. 2016

    0 infraction

18. Consultation/Education - Field6 oct. 2016

    0 infraction

19. Routine Inspection/Field Review25 sept. 2015

    0 infraction

20. Consultation/Education - Field7 mai 2015

    0 infraction

21. Routine Inspection/Field Review27 janv. 2015

    0 infraction

22. Routine Inspection/Field Review24 oct. 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Consultation/Education - Field22 juill. 2014

    0 infraction

24. Routine Inspection/Field Review1 avr. 2014

    0 infraction

25. Routine Inspection/Field Review3 févr. 2014

    0 infraction

26. Routine Inspection/Field Review15 oct. 2013

    0 infraction

27. Consultation/Education - Field6 févr. 2013

    0 infraction

28. Routine Inspection/Field Review5 sept. 2012

    0 infraction

29. Consultation/Education - Field27 avr. 2012

    0 infraction

30. Routine Inspection/Field Review1 févr. 2012

    0 infraction

31. Routine Inspection/Field Review16 août 2011

    0 infraction

32. Consultation/Education - Field8 juin 2011

    0 infraction

33. Routine Inspection/Field Review24 févr. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Return Inspection9 déc. 2010

    0 infraction

35. Routine Inspection/Field Review26 oct. 2010

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
36. Consultation/Education - Field28 mai 2010

    0 infraction

37. Routine Inspection/Field Review3 mars 2010

    1 infraction

    • 0700 - Food obtained from approved source
      • RED
38. Consultation/Education - Field9 sept. 2009

    0 infraction

39. Routine Inspection/Field Review10 mars 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
40. Routine Inspection/Field Review10 nov. 2008

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
41. Consultation/Education - Field2 juill. 2008

    0 infraction

42. Routine Inspection/Field Review11 avr. 2008

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
43. Routine Inspection/Field Review12 oct. 2007

    0 infraction

44. Consultation/Education - Field22 juin 2007

    0 infraction