FRESH MARKET PLACE

2134 N WESTERN AVE, CHICAGO, IL 60647 · Grocery Store

20 inspections

1. Toiles20 mars 2025

   2 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • FOUND NO HANDWASHING SIGNS AT PREPARATION AREAS.MUST PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND CLUTTER AT MEAT PACKING AREAS.(SHOES,ETC.)MUST RELOCATE.CLEAN AND ORGANIZE MEAT PACKING AREAS.
2. Toiles22 avr. 2024

   3 infractions

   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS.MUST STORE INVERTED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • FOUND DELI SHELVING UNITS NOT CLEAN AT DELI AREAS.MUST CLEAN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • FOUND BURNT LIGHT FIXTURE INSIDE WALK IN COOLER. MUST REPAIR.
3. Réinspection des toiles30 août 2023

   7 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • 3-602.11 OBSERVED NO INGREDIENT LABELS ON SOME PACKAGED SALSAS. MANAGEMENT INSTRUCTED TO PROVIDE AN INGREDIENT LABEL ON ALL PREPACKAGED FOODS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.12 RESURFACE OR REPLACE THE STAINED AND SCORED CUTTING BOARD IN THE PRODUCE PREP AREA.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 CLEAN THE PREP TABLES AND PREP COOLERS BEHIND THE DELI AND HOT FOOD PREP AREA.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 CLEAN THE FOOD DEBRIS STORED ON THE EQUIPMENT ON THE STORAGE SHELVES IN THE CORNER OF THE HOT FOOD PREP AREA. CLEAN THE FOOD DEBRIS ON THE EXTERIOR OF THE 3 COMPARTMENT SINK IN THE DELI PREP AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 CLEAN THE ENCRUSTED FOOD DEBRIS AROUND THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK IN THE DELI PREP AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 CLEAN THE FOOD DEBRIS ON THE FLOOR UNDER EQUIPMENT AND ALONG THE WALLS.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • 8-304.11(A) THE INSPECTION REPORT SUMMARY FROM 8/23/23 WAS NOT POSTED IN PUBLIC VIEW. THE INSPECTION REPORT FROM 2022 WAS STILL POSTED. MANAGEMENT WAS GIVEN TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
4. Toiles23 août 2023

   5 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED NO INGREDIENT LABELS ON SOME PACKAGED SOUPS AND SALSAS. MANAGEMENT INSTRUCTED TO PROVIDE INGREDIENT LABEL ON ALL PREPACKAGED FOODS.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROX. 30 SMALL FLYING INSECTS ON THE WALLS AND BOXES OF STOCK IN THE PRODUCE PREP AND STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • RESURFACE OR REPLACE THE STAINED AND SCORED CUTTING BOARD IN THE PRODUCE PREP AREA.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • CLEAN THE PREP TABLES AND PREP COOLERS BEHIND THE DELI AND HOT FOOD PREP AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN THE GRIME ON THE WALL OF THE DELI PREP AREA. CLEAN THE FOOD DEBRIS ON THE FLOOR UNDER EQUIPMENT AND ALONG THE WALLS.
5. Toiles18 juill. 2022

   4 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED SIDES OF PORK SITTING ON TOP OF CARDBOARD ON THE SHELVES IN THE MEAT WALK-IN COOLER. MANAGEMENT INSTRUCTED NOT TO USE CARDBOARD AS A FOOD CONTACT SURFACE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • REPAIR THE LEAKING EXPOSED HAND WASHING SINK IN THE MEAT CUTTING ROOM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A SECTION OF THE CONCRETE FLOOR UNDER THE 3 COMPARTMENT SINK CORNER LEG IN DISREPAIR. MANAGEMENT INSTRUCTED THAT THE FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR ANY OF THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
6. Réinspection des toiles13 janv. 2021

   7 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED NO LABEL FOR BULK SALT OR SUGAR STORAGE CONTAINER STORED ON THE BOTTOM PREP TABLE SHELF IN THE DELI AREA. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT WOMEN TOLIET ROOM, DRY STORAGE AREA, AND WALK-IN COOLERS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CUTTING BOARDS IN THE MEAT AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED TORN DOOR GASKET INSIDE OF THE MEAT WALK-IN COOLER DOOR THAT LEADS TO THE DRY STORAGE ROOM. INSTRUCTED TO REPLACE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN MEAT PREP ROOM. ALSO, OBSERVED A LEAK AT THE THREE COMPARTMENT FAUCET IN THE DELI/CAFE AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED AN ACCUMULATION OF DIRT/DUST BUILDUP ON THE WOMEN TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
7. Toiles6 janv. 2021

   10 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE DRY STORAGE AREA NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED NO LABEL FOR BULK SALT OR SUGAR STORAGE CONTAINER STORED ON THE BOTTOM PREP TABLE SHELF IN THE DELI AREA. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES, COUNTERS, AND EQUIPMENT THROUGHOUT THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CUTTING BOARDS IN THE MEAT AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT WOMEN TOLIET ROOM, DRY STORAGE AREA, AND WALK-IN COOLERS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED TORN DOOR GASKET INSIDE OF THE MEAT WALK-IN COOLER DOOR THAT LEADS TO THE DRY STORAGE ROOM. INSTRUCTED TO REPLACE.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED FACILITY WITHOUT A CHEMICAL QUATERNARY TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN MEAT PREP ROOM. ALSO, OBSERVED A LEAK AT THE THREE COMPARTMENT FAUCET IN THE DELI/CAFE AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED AN ACCUMULATION OF DIRT/DUST BUILDUP ON THE WOMEN TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
8. Toiles6 déc. 2019

   9 infractions

   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVÉ AU COURS DE PLUS DE 24 HEURES INSIDES POUR LES COOLERS.PROVIDE ET MAINTENANT. (FONDATION DE PRIORITÉ-NO CITATION ÉLIMINÉE)
   • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
     • OBSERVED TCS FOODS(CHICKEN,FISH,GROUND BEEF,PORK,ETC)PACKAGED BY REDUCED OXYGEN PACKAGING (ROP) EQUIPMENT INSIDE OF THE WALK IN COOLER IN MEAT DEPT AND (ROP) FOODS STORED ON DISPLAY FOR SALE IN MEAT DEPT.PREMISES DOESN'T HAVE AN APPROVED HACCP PLAN FOR (ROP).INSTRUCTED MANAGEMENT TO HAVE AN CDPH APPROVED PLAN BEFORE USING (ROP) METHOD.AN HELD FOR INSPECTION TAG HAS BEEN PLACED ON 3- BOXES OF( ROP) FOODS THAT WILL BE STORED IN WALK IN FREEZER AND EQUIPMENT.APPX.177.56LBS.$1,642.55.(PRIORITY FOUNDATION 7-38-005).(COS)
   • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
     • OBSERVED VACUUM PACKAGED TCS FOODS(CHICKEN,BEEF,PORK,FISH,ETC) IN DISPLAY CASE ON SALES FLOOR IN MEAT DEPT FOR SALE WITHOUT AN APPROVED VARIANCE.INSTRUCTED MANAGEMENT THAT A HACCP PLAN AND VARIANCE MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE PACKAGED WITH (ROP)METHODS.(PRIORITY FOUNDATION 7-38-005)SEE VIOLATION #29.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT(CHICKEN)
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES IN TAQUERIA DISH WASHING AREA.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN DEBRIS BUILD UP FROM MEAT WALK IN COOLER SHELVING UNITS & FAN GUARD COVERS,FAN GUARD COVERS IN MEAT DEPT & WALK IN COOLER.TAQUERIA FRYER CABINETS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR UNDER 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS IN TAQUERIA,DELI AND MEAT PROCESSING AREAS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST REPLACE BURNT OUT LIGHT IN PRODUCE WALK IN COOLER.
9. Réinspection des toiles8 août 2018

   3 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • - FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • - FOUND DEEP, DARK GROOVES IN THE MEAT DEPARTMENT FRONT COUNTER CUTTING BOARD, CLOSEST TO THE ENTRY WAY. INSTRUCTED FACILITY TO REPLACE OR REPAIR AND MAINTAIN.
10. Toiles30 juill. 2018

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • - FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • - FOUND MULTIPLE HANDWASHING SINKS TO BE INACCESSIBLE: FOUND THE HANDWASHING SINK NEAR THE EAST WALL IN THE HOT FOOD PREP AREA TO NOT DRAIN. ADDITIONALLY IN THE HOT FOODS PREP AREA FOUND ONE SINK BLOCKED BY A BAKING RACK AND ANOTHER BLOCKED BY A BAG, AND THE REAR PRODUCE PREP SINK TO BE BLOCKED BY A ROLLING CART. INSTRUCTED FACILITY TO MAINTAIN HANDWASHING SINKS ACCESSIBLE AT ALL TIMES. FACILITY CORRECTED ON SITE BY REMOVING SAID ITEMS BUT SINK STILL NOT DRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • - FOUND NO SIGNS OR POSTERS AT HANDWASHING SINKS TO NOTIFY EMPLOYEES TO WASH THEIR HANDS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • - FOUND FOODS AT IMPROPER TEMPERATURES IN THE SALAD BAR: 2.5LBS OF PASTA SALAD AT 47.1F, 2.7LBS OF TOFU CURRY SALAD AT 46.2F, 2.9LBS OF ZUCCHINI SALAD AT 45.2F, 2.7LBS OF COOKED CHICKEN AT 50F, AND 1.3LBS OF HARD BOILED EGGS AT 49.6F. INSTRUCTED FACILITY TO MAINTAIN ALL COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW. OPERATOR DISCARDED SAID FOODS, WITH A STATED VALUE OF $78.53. PRIORITY CITATION ISSUED 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • - FOUND NO REMINDER ON FACILITY'S MENUS. INSTRUCTED FACILITY TO PUT A REMINDER SYSTEM IN PLACE THAT ACCOMPANIES THE DISCLOSURE ALREADY ON THE MENU AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • - FOUND A CONTAINER OF "EASY OFF" OVEN CLEANER, WINDEX GLASS CLEANER, AND PEPTO BISMOL MEDICINE STORED ON A LEDGE DIRECTLY ABOVE FOOD CONTACT EQUIPMENT AND OPEN FOODS. INSTRUCTED FACILITY TO STORE POTENTIALLY POISONOUS OR TOXIC MATERIALS IN AN APPROPRIATE MANNER SO THAT CONTAMINATION IS PREVENTED. FACILITY RELOCATED SAID ITEMS AT TIME OF INSPECTION. PRIORITY CITATION ISSUED 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • - FOUND DEEP, DARK GROOVES IN THE MEAT DEPARTMENT FRONT COUNTER CUTTING BOARD, CLOSEST TO THE ENTRY WAY. INSTRUCTED FACILITY TO REPLACE OR REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • - FOUND ALL HANDWASHING SINKS TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
11. Réinspection des toiles19 juin 2017

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED ITEMS IN REAR DRY FOOD STOARGE AREA NOT ELEVATED 6INCHES OFF FLOOR/WALL. MUST ELEVATE ITES 6 INCHES OFF FLOOR AND WALL
12. Toiles12 juin 2017

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED REAR RECEIVING DOUBLE DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCH AS PORK CARNITAS, RICE, BEANS COOKED CHICKEN, SALADS ETC. INSTRUCTED ABOVE THAT A CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE AND DIRT BUID UP ON SIDES OF COOKING EQUIPMENT IN KITHEN FOOD PREP AREA. MUST CLEAN AND AMINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER PALLETS IN REAR FDRY FOOD STORAGE AREA AND INSIDE MEAT AND PRODUCE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. MUST CLEAN FLOOR DRAINS IN REAR DRY STORAGE AREA TO PREVENT PEST BREADING MUST CLEAN AND MAINTA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND WASHING SINK IN REAR KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED ITEMS IN REAR DRY FOOD STOARGE AREA NOT ELEVATED 6INCHES OFF FLOOR/WALL. MUST ELEVATE ITES 6 INCHES OFF FLOOR AND WALL.
13. Réinspection des toiles6 sept. 2016

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED HEAVY DIRT ACCUMULATION UNDERNEATH PREP TABLE AT THE DELI MEAT COUNTER WITH DIRT, OLD FOOD DEBRIS AND WET FLOORS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT PEST ACTIVITY.....MUST ALSO CLEAN FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK AT THE DELI/FOOD PREP AREA AND REMOVE CONCRETE INSIDE THE DRAIN. FLOOR DRAIN SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHTING ON CEILING ABOVE THE JUICING PREP AREA AT THE REAR NOT SHIELDED. INSTRUCTED TO PROVIDE LIGHT SHIELD FOR ALL LIGHTINGS AT THE PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A HAND WASH SINK BY THE FOOD PREP TABLE WITH SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK....ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE OVEN AT THE MAIN KITCHEN PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED EMPLOYEE BELONGINGS AT BOTTOM SHELVES OF PREP TABLE AT THE DELI PREP AREA. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AT A DESIGNATED AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED DIRTY WASH CLOTHS ON PREP TABLES AT THE MEAT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
14. Réinspection des toiles1 sept. 2016

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 45 FLYING INSECTS AND OVER 5 LARGE FLIES ON WALLS, CEILING, BOXES ETC AT THE MAIN KITCHEN PREP, DELI PREP AND AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A HAND WASH SINK BY THE FOOD PREP TABLE WITH SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK....ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE OVEN AT THE MAIN KITCHEN PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED EMPLOYEE BELONGINGS AT BOTTOM SHELVES OF PREP TABLE AT THE DELI PREP AREA. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AT A DESIGNATED AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED DIRTY WASH CLOTHS ON PREP TABLES AT THE MEAT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
15. Toiles30 août 2016

    7 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • NOTED A BAG OF OYSTERS INSIDE THE WALK IN COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE TAGS ON PRODUCTS UNTIL THE LAST BADGE IS CONSUMED AND THEN THE TAGS MUST BE STORED ON FILE FOR AN ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCT WORTH $14.00 CRITICAL VIOLATION #7-38-005(B)
    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED TEMPERATURE OF DAIRY DISPLAY COOLER AND PRODUCE DISPLAY COOLER TO BE IMPROPER AT 57.2F AND 54.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE DELI DISPLAY COOLER,DAIRY DISPLAY COOLER, PRODUCE DISPLAY COOLER AND MAIN HOT HOLDING UNIT TO BE IMPROPER:-45 LBS FISH 113F, 4 LBS GRILLED VEGETABLES 129.8F(HOT HOLDING),12 LBS COLE SLAW 44.1F, 12 LBS BBQ CHICKEN SALAD 44.5F, 12 LBS CHICKEN SALAD 44.3F, 10 LBS PASTA SALAD 44F, 10 LBS ASSORTED BRANDS OF YOGURTS 49.5-53.6F, EGGS 54.6F, NESQUICK MILK 58.3F, YOGURT SMOOTHIES 55.3F, RICE PUDDING 54.1F, RICOTTA CHEESE 55.3F, SOUR CREAM 48.5F, PORK SAUSAGE 48.2F, HONEY HAM 51.1F, SALAMI 51.0F, 25 LBS GUACAMOLE 55.8F, 30 LBS HUMMOS 52.155.9F, GREEK YOGURT 57.2F, 20 LBS TOFU 54.3-56.5F, 15 LBS PACKAGED CUT LEAFY GREENS (SPINACH AND MIXED GREENS) 57.7-58.5F, 15 LBS. CUT MELONS (WATERMELON, HONEYDEW, CANTALOUPE) 53.8-58.0F, 50 LBS VARIOUS UNPASTEURIZED BOTTLED ON-SITE FRUIT JUICES 49.5-52.1 MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROXIAMATELY 1200 LBS OF PRODUCTS WORTH $25,000 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 45 FLYING INSECTS AND OVER 5 LARGE FLIES ON WALLS, CEILING, BOXES ETC AT THE MAIN KITCHEN PREP, DELI PREP AND AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A HAND WASH SINK BY THE FOOD PREP TABLE WITH SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK....ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE OVEN AT THE MAIN KITCHEN PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED EMPLOYEE BELONGINGS AT BOTTOM SHELVES OF PREP TABLE AT THE DELI PREP AREA. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AT A DESIGNATED AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED DIRTY WASH CLOTHS ON PREP TABLES AT THE MEAT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
16. Toiles14 mars 2016

    6 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • NOTED NO TAGS ON SHELL FISH (OYSTER) AT THE SEA FOOD DISPLAY CASE. INSTRUCTED TO HAVE TAGS ON ALL SHELLFISH UNTIL THE LAST BATCHED IS CONSUMED AND THEN THE TAG IS STORED ON FILE FOR AN ADDITIONAL 90 DAYS ON A FILE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS WORTH $15.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NOTED HAND WASH SINKS AT THE PREP AREAS (KITCHEN, MEAT PREP AREA) IN POOR REPAIRS WITH COLD RUNNING WATER TURNED ON FROM THE BOTTOM FAUCET. INSTRUCTED TO HAVE FAUCETS AT THE HOT AND COLD RUNNING WATER WORKING AT ALL TIMES. CRITICAL VIOLATION #7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN,SANITIZE AFFECTED AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED STANDING WATER AT THE REAR PRODUCE WALK IN COOLER AND AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT AND 2 COMPARTMENT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
17. Plainte abrégée11 mars 2015

    4 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • UNAPPROVED SOURCE BOTLES OF JUICES ON DISPLAY OFFERED FOR SALE WITHOUT CHICAGO DEPARTMENT HEALTH APPROVAL. HOME MADE JUICES 16OZ JUICE BOTTLES, BEETS AND APPLE, PINAPPLE CUCUMBER AND GINGER, SPINASH KALE AND APPLE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED JUICES BOTTLES. APPROXIMATELY 39 LBS VALUE $95.7CRITICAL VIOALTION 7-38-005(B)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • JUICE MACHINE WAS PREVIOUSLY TAGGED ON 01/22/15. PREMISES IS BEING USING JUICE MACHINE OBSERVED FRESH ORANGE JUICE RESIDUE INSIDE ICE MACHINE AND ORANGE ON TOP BIN OF THE MACHINE. ALSO OBSERVED JUICE BOTTLES (16OZ) ON DISPLAY OFFERED FOR SALE BEING MANUALLY CAPPED. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED PRODUCT. APROXIMATELY 15LBS VALUE $30 PRODUCT. MACHINE WILL REMAIN TAGGED INSTRUCTED NOT TO USE MACHINE UNTIL CDPH APPROVAL. SERIOUS VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL SPLASH GUARD BETWEEN REAR PREP EXPOSED HAND WASHING SINK AND PREP TABLE IN KITCHEN AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND WASHING SINK IN MEAT CUTTING ARE DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR MEAT CUTTING AREA.
18. Plainte22 janv. 2015

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE HOT HOLDING UNIT AT IMPROPER TEMPERATURE. OBSERVED PORK CARNITAS AT 129.1F, COOKED BEEF 115.3F, BEANS AT 130.2F, AND BEEF SOUP AT 120.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE FOOD ITEMS. APPROXIMATELY 39LBS VALUE OF $127.00 CRITICAL VIOLATION 7-38-005(A).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED ORANGE JUICE MACHINE AT PRODUCE PREPARATION AREA CURRENTLY ORANGE JUICE BOTTLES BEING MANUALLY CAPPED.(16.OZ, 32.OZ AND 64.OZ, BOTTLE SOLD). TAGGED JUICE MACHINE AND PRODUCT. SERIOUS VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL SPLASH GUARD BETWEEN REAR PREP EXPOSED HAND WASHING SINK AND PREP TABLE IN KITCHEN AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR INSIDE PRODUCE WALK-IN COOLER AND FLOOR IN REAR STORAGE AREA ESPECIALLY UNDERNEATH PALLETS. MUST REMOVE DIRT ACCUMULATION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND WASHING SINK IN MEAT CUTTING ARE DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR MEAT CUTTING AREA.
19. Réinspection des licences16 sept. 2014

    0 infraction

20. Licence11 sept. 2014

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NO REFRIGERATION UNITS FUNCTIONING AT TIME OF INSPECTION. INSTRUCTED FACILITY TO ENSURE ALL REFRIGERATION UNITS ARE AT 40F OR BELOW AND ALL FREEZERS ARE AT 0F OR BELOW AND TO MAINTAIN. NO CITATION ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND NO LOG BOOK ON SITE. FACILITY HAS A CONTRACT FROM ANDERSON. INSTRUCTED FACILITY TO OBTAIN EITHER A LIST OF BAIT STATIONS OR A MAP AND THE ILLINOIS LICENSE NUMBER FOR ANDERSON VIA A COPY OF ANDERSON'S CERTIFICATE OR THE CERTIFICATE NUMBER ON THE INSPECTION REPORT. FOUND A 1/4 INCH GAP AT THE RECEIVING DOUBLE DOORS AND AT BOTH SLIDING DOUBLE DOORS. ALL GAPS LOCATED AT BOTTOM EDGE OF DOORS WHERE THE TWO DOORS MEET NEAR THE GROUND. INSTRUCTED TO REPAIR SO DOORS ARE TIGHT FITTING AND TO MAINTAIN. NO CITATION ISSUED.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FACILITY HAS NOT YET RECEIVED DUMPSTER FROM THEIR SCAVENGER SERVICE. INSTRUCTED FACILITY TO OBTAIN THE DUMPSTER AND MAINTAIN OR PROVIDE THE CONTRACT FROM THEIR SCAVENGER SERVICE. NO CITATION ISSUED.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND A SILICONE GEL-LIKE SUBSTANCE AROUND THE DRAINS INSIDE THE 2 COMPARTMENT SINK AND 3 COMPARTMENT SINKS. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO AS NOT TO CONTAMINATE FOOD OR FOOD CONTACT ITEMS. NO CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SHIPPING WRAP STILL ON FOOD CONTACT SURFACES (PREP TABLES). INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND DUST BUILDUP ON ALL REFRIGERATION UNITS AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND TOILET ROOM EXHAUST FANS NOT FUNCTIONING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED FACILITY TO OBTAIN ADDITIONAL SHELVING FOR WALK IN COOLERS AND FREEZERS TO ENSURE ALL PRODUCT IS PROPERLY STORED (6 INCHES OFF FLOOR AND WALLS) AND TO MAINTAIN.