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USMANIA FINE DINING

2244 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

Résumé des inspections

USMANIA FINE DINING a été inspecté 30 fois par Chicago Department of Public Health depuis le 23 février 2010. La dernière inspection, le 27 mai 2025, a relevé 4 infractions.

1 des 30 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 19 novembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 10 février 2021. Par exemple : TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 27 mai 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 21 janvier 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois le 10 février 2021. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

30 inspections

  1. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF BOTH MEAT AND PRODUCE WALK IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN BOTH WALK IN COOLERS CONDENSERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • PREP AREA EAST SIDE HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED 1/2 INCH GAP IN WALL ABOVE PREP AREA EAST HANDWASH SINK. MUST SEAL GAP IN WALL.
  2. Toiles

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE A VALID/ORGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION 7-38-012.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PREP AREA 3-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 1-COMPARTMENT SINK (BY EMPLOYEES WASHROOM) DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN 1-COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLES IN EMPLOYEES AND WOMENS WASHROOMS. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING/LOOSE WALL BASE TILES UNDER/BEHIND PREP AREA HANDWASH BOWL AND BROKEN FLOOR TILES AROUND FLOOR DRAIN BY DISHMACHINE. MUST REPAIR/REPLACE DAMAGED FLOOR AND WALL TILES AT SAID LOCATIONS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SOME FOOD HANDLERS WITHOUT FOOD HANDLERS TRAINING CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
    • 58. FORMATION D ' ALLERGÈNE
      • ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
  3. Réinspection de la plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE AT ALL HANDSINKS.MUST PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • FOUND POTS NOT STORED PROPERLY.MUST STORE INVERTED.
  4. Plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND SINK AT BAR AREAS NEXT TO MAIN ENTRANCE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE AT ALL HANDSINKS.MUST PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO SOAP AT HAND SINK AT EMPLOYEE RESTROOM. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030C. SOAP SUPPLIED AT HANDSINK BY THE END OF THE INSPECTION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • FOUND POTS NOT STORED PROPERLY.MUST STORE INVERTED.
  5. Plainte abrégée

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • J'AI CHERCHÉ À LES PROTÉGER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSTRUCTION DE BOTTOM DE LA PORTE D'EXITATION ROUTIÈRE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (ACROSS HANDSINK) IN PREP/COOKING AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE MOLDLIKE ACCUMULATION INSIDE MAIN WALK-IN COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT HANDSINK INSIDE WOMEN'S WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE (2) WALK-IN COOLER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
  6. Toiles

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • J'AI CHERCHÉ À LES PROTÉGER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSTRUCTION DE BOTTOM DE LA PORTE D'EXITATION ROUTIÈRE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (ACROSS HANDSINK) IN PREP/COOKING AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE MOLDLIKE ACCUMULATION INSIDE MAIN WALK-IN COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT HANDSINK INSIDE WOMEN'S WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE (2) WALK-IN COOLER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
  7. Toiles

    16 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED SOAP AND PAPER TOWELS AT THE MOP SINK LOCATED OUTSIDE OF EMPLOYEE BATHROOM. MUST REMOVE.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • OBSERVED COOKED LENTILS STORED IN WALK IN COOLER EXCEEDING THE 6 HOUR COOLING LIMIT. MANAGER STATED THEY STARTED PREPARING THE LENTILS AT 7 AM AND AT 2:30 PM THE TEMPERATURE OF THE LENTILS WAS FOUND AT 62.3F. INSTRUCTED MANAGER THERE IS A TOTAL OF 6 HOUR COOLING DOWN PROCESS. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY ON FOOD MENU. ESTABLISHMENT IS SERVING T-BONE STEAK COOKED TO ORDER. INSTRUCTED TO PROVIDE AN ASTERISK ON THE FOOD ITEM AND PROVIDE A DISCLOSURE STATEMENT AT BOTTOM OF MENU STATING, *"THESE FOOD ITEMS ARE COOKED TO ORDER." ADDITIONALLY, MANAGER NEEDS TO ADD A REMINDER AT BOTTOM OF MENU STATING, "CONSUMING RAW OR UNDERCOOKED MEATS, EGGS, POULTRY AND FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED TWO BINS OF FROZEN LAMB CHOPS STORED ON PREP TABLE COUNTER. INSTRUCTED MANAGER TO THAW IN REFRIGERATOR OR UNDER RUNNING WATER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN REAR DISHWASHING AREA. INSTRUCTED TO LABEL BULK FOOD CONTAINERS WITH COMMON NAME TO PROPERLY IDENTIFY (SUGAR & SALT)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON FLOORS IN WALK IN COOLER. INSTRUCTED TO ELEVATE ONTO SHELVING TO PREVENT CONTAMINATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIVES STORED IN BETWEEN PREP COOLERS IN REAR PREP AREA. MUST STORE INTO CLEAN KNIFE HOLDER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SAUCE STORED IN TRASH CANS IN WALK IN COOLER. MUST USE FOOD GRADE CONTAINERS THAT ARE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DIRTY CUTTING BOARDS THROUGHOUT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD UNDER 1-COMPARTMENT SINK IN FRONT JUICING AREA. MUST PAINT OR SEAL FOR SMOOTH AND EASY CLEANABILITY.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT ANY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. MUST PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE POTS ON SITE USED FOR COOKING. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURE ON HOW THEY CLEAN EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE AT ICE MACHINE WATER LINE. MUST INSTALL. ALSO MUST INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET LOCATED OUTSIDE OF EMPLOYEE BATHROOM.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED SEWAGE BACKUP FROM GREASE TRAP AND FLOOR DRAIN LOCATED AT DISHWASHING AREA WHEN DRAINING WATER FROM 3-COMPARTMENT SINK. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PLUMBER ARRIVED ON SITE AND RESOLVED ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM AND IN WOMEN'S BATHROOM. MUST PROVIDE.
  8. Réinspection des toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Violation Codes: 2-501.11. Inspector Comments: - MUST PROVIDE A PHYSICAL KIT (WITH A SANITIZING SOLUTION EFFECTIVE FOR ELIMINATING NOROVIRUS) TO FACILITATE THE CLEANING OF DIARRHEAL AND VOMITOUS INCIDENTS FOR THE WRITTEN CLEAN-UP PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Violation Codes: 5-204.11. Inspector Comments: MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 4-301.16. Inspector Comments: MUST INSTALL A FOOD PREP SINK IN THE REAR FOOD PREP AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15. Inspector Comments: - OBSERVED LEFT AND THE CENTER HANDWASH SINKS IN THE WOMEN'S TOILET ROOM OUT OF ORDER AT THIS TIME. MUST REPAIR AND MAINTAIN. THE RIGHTSIDE HANDWASH SINK IN THE WOMEN'S TOILET ROOM WORKS ADEQUATELY AT THIS TIME.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Violation Codes:5-501.17. Inspector Comments: MUST PROVIDE COVERED TRASH RECEPTACLES INSIDE ALL WOMEN'S TOILET ROOMS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • Violation Codes: 5-501.113(A). Inspector Comments: OBSERVED OPEN BUCKETS BEING USED AT TRASH RECEPTACLES IN THE FOOD PREP AREA. MUST REMOVE AND REPLACE WITH ADEQUATE TRASH RECEPTACLES THAT PROVIDE A LID (TO BE USED WHEN TRASH RECEPTACLE IS NOT IN USE).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.15. Inspector Comments: OBSERVED CARDBOARD USED AS A FLOOR COVERING IN THE FRONT FOOD PREP AREA. MUST REMOVE AND PROVIDE ALL FLOOR COVERINGS TO BE NON-ABSORBENT, DURABLE, SMOOTH, AND EASILY CLEANABLE MATERIALS.
  9. Toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. CITATION ISSUED. -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • - MUST PROVIDE A PHYSICAL KIT (WITH A SANITIZING SOLUTION EFFECTIVE FOR ELIMINATING NOROVIRUS) TO FACILITATE THE CLEANING OF DIARRHEAL AND VOMITOUS INCIDENTS FOR THE WRITTEN CLEAN-UP PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • - OBSERVED EMPLOYEE DRINKING AN OPEN MILK SHAKE IN THE FOOD PREP AREA. ALL EMPLOYEES MUST CONSUME FOOD/BEVERAGES IN A DESIGNATED AREA AND AWAY FROM FOOD PREP AREAS. -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • - SEE VIOLATION#:60. -
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • - SEE VIOLATION#:60. -
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • - SEE VIOLATION#:60. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • - SEE VIOLATION#:60. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • - OBSERVED LEFT AND THE CENTER HANDWASH SINKS IN THE WOMEN'S TOILET ROOM OUT OF ORDER AT THIS TIME. MUST REPAIR AND MAINTAIN. THE RIGHTSIDE HANDWASH SINK IN THE WOMEN'S TOILET ROOM WORKS ADEQUATELY AT THIS TIME. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • - MUST INSTALL A FOOD PREP SINK IN THE REAR FOOD PREP AREA. -
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • - OBSERVED ONE OF THE OUTSIDE DUMPSTERS IS MISSING A LID AT THIS TIME. MUST REMOVE THIS DUMPSTER AND REPLACE FOR A RECEPTACLE WITH A TIGHT FITTING LID, AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#:7-30-020(b). CITATION ISSUED. -
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • - OBSERVED OPEN BUCKETS BEING USED AT TRASH RECEPTACLES IN THE FOOD PREP AREA. MUST REMOVE AND REPLACE WITH ADEQUATE TRASH RECEPTACLES THAT PROVIDE A LID (TO BE USED WHEN TRASH RECEPTACLE IS NOT IN USE). -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED CARDBOARD USED AS A FLOOR COVERING IN THE FRONT FOOD PREP AREA. MUST REMOVE AND PROVIDE ALL FLOOR COVERINGS TO BE NON-ABSORBENT, DURABLE, SMOOTH, AND EASILY CLEANABLE MATERIALS. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • - SEE VIOLATION#:60. -
    • 58. FORMATION D ' ALLERGÈNE
      • - SEE VIOLATION#:60. -
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2252527 ON 1/14/19: ALL FOODS ON SITE OUT OF ORIGINAL CONTAINERS MUST PROVIDE IDENTIFYING LABELS, AND MAINTAIN. WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION EVERY USES. ALL CLEAN UTENSILS,POTS,PANS MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN. OBSERVED GROCERY BAGS BEING USED TO STORED FROZEN FOOD AND FRESH VEGETABLES. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG AND MAINTAIN. MUST REPLACE ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE AND MAINTAIN. ALL THREE CERTIFIED MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -
  10. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • ALL READY TO EAT COOKED TCS FOOD MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING VISIBLE THERMOMETER INSIDE ALL COOLERS. MUST PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL DRY BULK FOOD CONTAINERS AND SPICES CONTAINERS MUST BE LABELED WITH A COMMON NAME.
    • 40. FONDS PERSONNELS
      • ALL EMPLOYEES WORKING IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION EVERY USES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL CLEAN UTENSILS,POTS,PANS MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN/PREP AREA. MUST REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GROCERY BAGS BEING USED TO STORED FROZEN FOOD AND FRESH VEGETABLES. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG AND MAINTAIN. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTER DEVICE NOT LOCATED. MUST INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPLACE STAINED CEILING TILES AND PEELING PAINT ON THE CEILING TILES THRU-OUT THE KITCHEN/PREP AREA AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL THREE CERTIFIED MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
  11. Réinspection des toiles

    10 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED. REAR EXT DOOR FOUND NOT RODENT OR INSECT PROOFED, OPEN 1/2 INCH GAP ON THE TOP OF DOOR. NOTED OPEN 1/2 GAP ON BOTTOM RIGHT CORNER OF THE DOOR THRESHOLD. INSTRUCTED TO REPLACE OR REPAIR THE DOOR TO MAKE ALL SIDES TIGHT. THE OWNER SENT AN EMPLOYEE TO THE STORE DURING THE INSPECTION AND ARRIVED WITH MATERIALS NEEDED TO SEAL DOOR AND IS SEALING DOOR. CRITICAL VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT OR INSIDE COOLERS AS LINERS.----TORN RUBBER DOOR GASKETS ON THE KITCHEN TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND BOX FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.----ALL RAW WOOD AS SHELVING IN THE REAR STORAGE, ON THE COOKS LINE,AS LEGS ON STAND MIXER, MUST PROVIDE A SMOOTH CLEANABLE MATERIAL.----MUST PROVIDE SNEEZE GUARDS FOR DINING ROOM CHAFFING DISHES OR REMOVE FROM PREMISES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK UNDER THE ONE COMPARTMENT SINK AT THE DISH ROOM. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS THROUGHOUT PREP OR FOOD STORAGE AREAS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS MUST WEAR HAT, HAIR RESTRAINT AND BEARD GUARD.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO PROOF OF TRAINING FOR ALL FOOD HANDLERS OR CERTIFICATE ON SITE. MUST PROVIDE.
  12. Toiles

    16 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED AT 4:00 PM A LARGE PAN OF COOKED RICE IN A METAL PAN IN THE FOOD PREP AREA AT 46.6F. MANAGEMENT STATES THE RICE WAS PREPARED AT 9:00 AM. REVIEWED PROPER METHODS OF COOLING FOODS. RICE DISCARDED. APPROXIMATELY 10 LBS @ $40.00. CRITICAL VIOLATION 7-38-005(A).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOOD NOT PROTECTED DURING STORAGE. RAW CHICKEN BEING STORED OVER COOKED LENTILS IN THE WALK-IN COOLER. RAW CHICKEN BEING STORED OVER COOKED, PREPARED FOODS IN THE TALL REACH-IN COOLER. ALL SPICES IN BULK CONTAINERS NOT COVERED. INSTRUCTED ALL FOODS MUST BE PROPERLY STORED AND PROTECTED. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • REAR EXT DOOR FOUND NOT RODENT OR INSECT PROOFED, OPEN 1/2 INCH GAP ON THE TOP OF DOOR. NOTED OPEN 1/2 GAP ON BOTTOM RIGHT CORNER OF THE DOOR THRESHOLD AND METAL SCREEN ON DOOR WITH OPEN HOLES IN MESH LARGE ENOUGH FOR FLY OR INSECT ENTRY. INSTRUCTED TO REPLACE OR REPAIR THE DOOR TO MAKE ALL SIDES TIGHT FITTING AND PROVIDE A TIGHT MESH SCREEN, SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 4-4-17 #2009806 NOT CORRECTED. #38- NOTED NO HAND WASH SINK AT THE FRONT PREP AREA WITH SERVICE PREP COOLER. INSTRUCTED TO INSTALL A HAND WASH SINK OR REMOVE ALL PREP COOLERS. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TIN FOIL OR PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT OR INSIDE COOLERS AS LINERS.----MUST NOT USE CINDER BLOCKS AS LEGS FOR DISH MACHINE. LEGS BUT BE NON-POROUS, WASHABLE METAL.----TORN RUBBER DOOR GASKETS ON THE KITCHEN TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND BOX FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.----ALL RAW WOOD AS SHELVING IN THE REAR STORAGE, ON THE COOKS LINE,AS LEGS ON STAND MIXER, MUST PROVIDE A SMOOTH CLEANABLE MATERIAL.----MUST PROVIDE SNEEZE GUARDS FOR DINING ROOM CHAFFING DISHES OR REMOVE FROM PREMISES.----
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST NOT USE MILK CRATES OR BUCKETS AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER OR THROUGHOUT THE ESTABLISHMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING CEILING TILES IN THE WOMANS WASHROOM. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK UNDER THE ONE COMPARTMENT SINK AT THE DISH ROOM. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS THROUGHOUT PREP OR FOOD STORAGE AREAS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS MUST WEAR HAT, HAIR RESTRAINT AND BEARD GUARD.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • EMPLOYEES CHILDREN ARE NOT ALLOWED IN THE FOOD PREP OR DISH WASHING AREAS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO PROOF OF TRAINING FOR ALL FOOD HANDLERS OR CERTIFICATE ON SITE. MUST PROVIDE.
  13. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED NO HAND WASH SINK AT THE FRONT PREP AREA WITH SERVICE PREP COOLER. INSTRUCTED TO INSTALL A HAND WASH SINK.
  14. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM IN SECTION REPORT #1938206 DATED 7/7/2016 NOT CORRECTED:-#30) MUST LABEL AND DATE ALL PREPARED FOODS IN WALK IN COOLER AND WALK IN FREEZER.#32) OBSERVED DARK GROVES IN CUTTING BOARDS IN PREP AREAS. MUST CLEAN AND SANITIZE ALL CUTTING BOARDS. ALL DARK GROVES MUST COME CLEAN OR ELSE CUTTING BOARDS NEED TO BE REPLACED. OBSERVED RAW WOOD BOARDS UNDER GRILL. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.#33)OBSERVED ICE MACHINE UNCLEAN IN INTERIOR. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. OBSERVED FAN COVERS IN WALK IN COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED HEAVY GREASE ACCUMULATION ON INTERIOR OF FRYERS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF "SUBWAY" OVEN UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED BURNERS OF OVEN UNCLEAN. CLEAN ALL BURNERS OF STOVE.#35) OBSERVED DUST ACCUMULATION ON LIGHTS ABOVE NAAN AREA AND GRILL. OBSERVED DUST ACCUMULATION ON VENTS IN DISH ROOM. SERIOUS VIOLATION #7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED SHELVES LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED NO HAND WASH SINK AT THE FRONT PREP AREA WITH SERVICE PREP COOLER. INSTRUCTED TO INSTALL A HAND WASH SINK....NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  15. Plainte

    10 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL PREPARRED FOODS IN WALK IN COOLER AND WALK IN FREEZER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DARK GROVES IN CUTTING BOARDS IN PREP AREAS. MUCT CLEAN AND SANITIZE ALL CUTTING BOARDS. ALL DARK GROVES MUST COME CLEAN OR ELSE CUTTING BOARDS NEED TO BE REPLACED. OBSERVED RAW WOOD BOARDS UNDER GRILL. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ICE MACHINE UNCLEAN IN INTERIOR. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. OBSERVED FAN COVERS IN WALK IN COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED HEAVY GREASE ACCUMULATION ON INTERIOR OF FRYERS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF "SUBWAY" OVEN UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED BURNERS OF OVEN UNCLEAN. CLEAN ALL BURNERS OF STOVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR IN DISHROOM IN NEED OF REGROUTING. REGROUT ALL TILES IN DISHROOM AREA TO PREVENT STANDING WATER FROM COLLECTING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST ACCUMUALTION ON LIGHTS ABOVE NAAN AREA AND GRILL. OBSERVED DUST ACCUMULATION ON VENTS IN DISHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT BULBS AND LIGHT SHEILDS ABOVE NAAN AREA AND GRILLS. REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND SINK NEEDED IN ROOM CONTAINING LARGE MIXER FOR DOUGH FOR NAAN. NAAN IS MIXED, PORTIONED AND WRAPPED IN ROOM WITHOUT ADEQUATE HANDWASHING. MUST INSTALL HANDSINK OR REMOVE MIXER FROM ROOM AND REMOCATE TO AND EXISTING FOOD PREPARATION AREA CONTAINING AN EXPOSED HANDINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST HANG MOPS TO DRY AFTER USE
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED NON HANDLED SCOOP INSIDE READY TO EAT JELLO. MUST PROVIDE HANDLED SCOOP INSTEAD OF BOWL.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ADDITIONAL FOOD HANDLER INFORMATION PROVIDED.
  16. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found food items not properly dated in walk in cooler, walk in freezer, and coolers, must properly date food items in walk in cooler, walk in freezer, and coolers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment, and in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in storage room areas under shelving, heavy equipment not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls, ceilings in kitchen prep areas not clean, need detailed cleaning, wall that had holes, gaps by exposed hand sink, shall be repaired/sealed.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Must provide food handlers list for next routine inspection.
  17. Plainte abrégée

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN WRAPS ON WASTE WATER PIPE ABOVE THE STOCK INSIDE THE STORAGE OF 6415 N OAKLEY,INSTRUCTED TO RE WRAP SAID PIPE OR RELOCATE FOOD STOCK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND CLEAN DISHES AT REAR OF PREP AREA,INSTRUCTED TO PROVIDE. OBSERVED DIRTY CARDBOARDS ON SHELVES USED HAS A SHIELDS FOR CLEAN DISHES,INSTRUCTED TO REMOVE AND PROVIDE A MATERIAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. POROUS CEMENT BLOCKS WITH BLACK SLIME SUBSTANCE AND NOT CLEANABLE, ARE THE BASE OF METAL LEGS OF DISH MACHINE. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-POROUS SURFACE. RAW WOOD INSTALLED UNDER THE SHEL ABOVE THE DISPLAY PREP COOLER SURFACE NOT CLEANABLE,ALSO THE WOOD BLOCK UNDER THE MICROWAVE AT SAME AREA,SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL. STANDING WATER ON TOP THE GREASE TRAP CAUSING LID TO RUST INSTRUCTED REMOVE WATER CLEAN AND PAINT SAID GREASE TRAP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DIRTY SHELVES WITH GREASE AND DUST DANGLING FROM WIRES WERE CLEAN DISHES AND UTENSILS ARE STORED,INSTRUCTED TO CLEAN. EXCESS DUST ON CLEAN DISHES STORED ON SHELVES BY THE DISPLAY PREP COOLER.INSTRUCTED TO WASH,RINSE AND SANITIZE PLATES PRIOR TO BE USED. HOOD AND FILTERS WITH A BUILD UP OF DUST AND GREASE, INSTRUCTED TO LEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BASEBOARD /COVING TILES UNDER THE DISH MACHINE NOT SEALED INSTRUCTED TO SEAL.EXCESS WATER ON FLOOR THROUGHOUT DISH ROOM INSTRUCTED TO KEEP AREA DRY. SWEEP FLOOR THROUGHOUT THE STORAGE LOCATED AT 6415 N.OAKLEY. FOOD AND NON-FOOD STOCK NOT ELEVATED 6"OFF THE FLOOR,INSTRUCTED TO ELEVATED STOCK.STANDING WATER BY THE FLOOR DRAIN AT SAME AREA/LOCATION,INSTRUCTED TO REMOVE WATER AND IF NEEDED FIX THE PROBLEM WITH FLOOR DRAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME OF THE CEILING ARE MISSING /BROKEN ABOVE STORED FOOD,INSIDE THE STORAGE OF 6415 N OAKLEY INSTRUCTED TO PROVIDE CEILING THROUGHOUT THE STORAGE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  18. Réinspection de la plainte

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN WRAPS ON WASTE WATER PIPE ABOVE THE STOCK INSIDE THE STORAGE OF 6415 N OAKLEY,INSTRUCTED TO RE WRAP SAID PIPE OR RELOCATE FOOD STOCK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DIRTY SHELVES WITH GREASE AND DUST DANGLING FROM WIRES WERE CLEAN DISHES AND UTENSILS ARE STORED,INSTRUCTED TO CLEAN. EXCESS DUST ON CLEAN DISHES STORED ON SHELVES BY THE DISPLAY PREP COOLER.INSTRUCTED TO WASH,RINSE AND SANITIZE PLATES PRIOR TO BE USED. HOOD AND FILTERS WITH A BUILD UP OF DUST AND GREASE, INSTRUCTED TO LEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BASEBOARD /COVING TILES UNDER THE DISH MACHINE NOT SEALED INSTRUCTED TO SEAL.EXCESS WATER ON FLOOR THROUGHOUT DISH ROOM INSTRUCTED TO KEEP AREA DRY. SWEEP FLOOR THROUGHOUT THE STORAGE LOCATED AT 6415 N.OAKLEY. FOOD AND NON-FOOD STOCK NOT ELEVATED 6"OFF THE FLOOR,INSTRUCTED TO ELEVATED STOCK.STANDING WATER BY THE FLOOR DRAIN AT SAME AREA/LOCATION,INSTRUCTED TO REMOVE WATER AND IF NEEDED FIX THE PROBLEM WITH FLOOR DRAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME OF THE CEILING ARE MISSING /BROKEN ABOVE STORED FOOD,INSIDE THE STORAGE OF 6415 N OAKLEY INSTRUCTED TO PROVIDE CEILING THROUGHOUT THE STORAGE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  19. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • DURING INSPECTION OBSERVED APPROXIMATELY 40-50 SMALL FLIES ON PREMISES ON THE WALLS AT FRONT SODA STATION AND IN THE IN KITCHEN AREA ON BOXES STORING PRODUCE. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND ADDITIONAL PEST CONTROL SERVICE. ALSO OBSERVED REAR WROUGHT IRON GATE DOOR IN FRONT OF THE STAINLESS STEEL DOOR NOT RODENT PROOFED. THERE IS A 1/4 INCHE GAP AT THE BOTTOM OF THE DOOR AND THERE IS NO SCREEN TO PREVENT PEST ENTRY. MUST RODENT PROOF. CITATION ISSUED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND CLEAN DISHES AT REAR OF PREP AREA,INSTRUCTED TO PROVIDE. OBSERVED DIRTY CARDBOARDS ON SHELVES USED HAS A SHIELDS FOR CLEAN DISHES,INSTRUCTED TO REMOVE AND PROVIDE A MATERIAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. POROUS CEMENT BLOCKS WITH BLACK SLIME SUBSTANCE AND NOT CLEANABLE, ARE THE BASE OF METAL LEGS OF DISH MACHINE. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-POROUS SURFACE. RAW WOOD INSTALLED UNDER THE SHEL ABOVE THE DISPLAY PREP COOLER SURFACE NOT CLEANABLE,ALSO THE WOOD BLOCK UNDER THE MICROWAVE AT SAME AREA,SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL. STANDING WATER ON TOP THE GREASE TRAP CAUSING LID TO RUST INSTRUCTED REMOVE WATER CLEAN AND PAINT SAID GREASE TRAP
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN WRAPS ON WASTE WATER PIPE ABOVE THE STOCK INSIDE THE STORAGE OF 6415 N OAKLEY,INSTRUCTED TO RE WRAP SAID PIPE OR RELOCATE FOOD STOCK
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DIRTY SHELVES WITH GREASE AND DUST DANGLING FROM WIRES WERE CLEAN DISHES AND UTENSILS ARE STORED,INSTRUCTED TO CLEAN. EXCESS DUST ON CLEAN DISHES STORED ON SHELVES BY THE DISPLAY PREP COOLER.INSTRUCTED TO WASH,RINSE AND SANITIZE PLATES PRIOR TO BE USED. HOOD AND FILTERS WITH A BUILD UP OF DUST AND GREASE, INSTRUCTED TO LEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BASEBOARD /COVING TILES UNDER THE DISH MACHINE NOT SEALED INSTRUCTED TO SEAL.EXCESS WATER ON FLOOR THROUGHOUT DISH ROOM INSTRUCTED TO KEEP AREA DRY. SWEEP FLOOR THROUGHOUT THE STORAGE LOCATED AT 6415 N.OAKLEY. FOOD AND NON-FOOD STOCK NOT ELEVATED 6"OFF THE FLOOR,INSTRUCTED TO ELEVATED STOCK.STANDING WATER BY THE FLOOR DRAIN AT SAME AREA/LOCATION,INSTRUCTED TO REMOVE WATER AND IF NEEDED FIX THE PROBLEM WITH FLOOR DRAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME OF THE CEILING ARE MISSING /BROKEN ABOVE STORED FOOD,INSIDE THE STORAGE OF 6415 N OAKLEY INSTRUCTED TO PROVIDE CEILING THROUGHOUT THE STORAGE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  20. Réinspection de la plainte

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND CLEAN DISHES AT REAR OF PREP AREA,INSTRUCTED TO PROVIDE. OBSERVED DIRTY CARDBOARDS ON SHELVES USED HAS A SHIELDS FOR CLEAN DISHES,INSTRUCTED TO REMOVE AND PROVIDE A MATERIAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. POROUS CEMENT BLOCKS WITH BLACK SLIME SUBSTANCE AND NOT CLEANABLE, ARE THE BASE OF METAL LEGS OF DISH MACHINE. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-POROUS SURFACE. RAW WOOD INSTALLED UNDER THE SHEL ABOVE THE DISPLAY PREP COOLER SURFACE NOT CLEANABLE,ALSO THE WOOD BLOCK UNDER THE MICROWAVE AT SAME AREA,SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL. STANDING WATER ON TOP THE GREASE TRAP CAUSING LID TO RUST INSTRUCTED REMOVE WATER CLEAN AND PAINT SAID GREASE TRAP
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN WRAPS ON WASTE WATER PIPE ABOVE THE STOCK INSIDE THE STORAGE OF 6415 N OAKLEY,INSTRUCTED TO RE WRAP SAID PIPE OR RELOCATE FOOD STOCK
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DIRTY SHELVES WITH GREASE AND DUST DANGLING FROM WIRES WERE CLEAN DISHES AND UTENSILS ARE STORED,INSTRUCTED TO CLEAN. EXCESS DUST ON CLEAN DISHES STORED ON SHELVES BY THE DISPLAY PREP COOLER.INSTRUCTED TO WASH,RINSE AND SANITIZE PLATES PRIOR TO BE USED. HOOD AND FILTERS WITH A BUILD UP OF DUST AND GREASE, INSTRUCTED TO LEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BASEBOARD /COVING TILES UNDER THE DISH MACHINE NOT SEALED INSTRUCTED TO SEAL.EXCESS WATER ON FLOOR THROUGHOUT DISH ROOM INSTRUCTED TO KEEP AREA DRY. SWEEP FLOOR THROUGHOUT THE STORAGE LOCATED AT 6415 N.OAKLEY. FOOD AND NON-FOOD STOCK NOT ELEVATED 6"OFF THE FLOOR,INSTRUCTED TO ELEVATED STOCK.STANDING WATER BY THE FLOOR DRAIN AT SAME AREA/LOCATION,INSTRUCTED TO REMOVE WATER AND IF NEEDED FIX THE PROBLEM WITH FLOOR DRAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • : SOME OF THE CEILING ARE MISSING /BROKEN ABOVE STORED FOOD,INSIDE THE STORAGE OF 6415 N OAKLEY INSTRUCTED TO PROVIDE CEILING THROUGHOUT THE STORAGE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  21. Plainte

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. A CONTAINER OF COOKED RICE STORED ON TOP THE PREP TABLE IN THE KITCHEN AT TEMP OF 53.4F;COOKED MIXED VEGETABLE STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 79.7F.MANAGER / OWNER STATED RICE WAS COOKED THIS MORNING AND MIXED VEGETABLE YESTERDAY.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD WITH TEMPERATURE ABUSED WAS DISCARDED AND DENATURED.POUNDS 20,VALUE $30. CRITICAL VIOLATION:7-38-005(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO SANITIZING SOLUTION PROVIDED AT LOW TEMP DISH MACHINE(0ppm).UNIT IN USE:DISHES AND GLASSES WERE INSIDE THEW UNIT.NO CHEMICAL TEST STRIP PROVIDED ON PREMISES.A TECHNICIAN WAS CALLED,HOWEVER NOT ON PREMISES. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT,FEW CHEMICAL TEST STRIP GIVEN AND INSTRUCTED TO PROVIDE. CRITICAL VIOLATION: 7-38-030
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE WASTE GREASE BOX NOT MAINTAINED.GREASE BUILD-UP ON TOP THE SAID BOX AND WASTE OIL DRIPPING ON GROUND FROM THE EDGE OF CONTAINER.INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE INSECTS,RODENT ACTIVITIES.SERIOUS VIOLATION:7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN WRAPS ON WASTE WATER PIPE ABOVE THE STOCK INSIDE THE STORAGE OF 6415 N OAKLEY,INSTRUCTED TO RE WRAP SAID PIPE OR RELOCATE FOOD STOCK
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND CLEAN DISHES AT REAR OF PREP AREA,INSTRUCTED TO PROVIDE. OBSERVED DIRTY CARDBOARDS ON SHELVES USED HAS A SHIELDS FOR CLEAN DISHES,INSTRUCTED TO REMOVE AND PROVIDE A MATERIAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. POROUS CEMENT BLOCKS WITH BLACK SLIME SUBSTANCE AND NOT CLEANABLE, ARE THE BASE OF METAL LEGS OF DISH MACHINE. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-POROUS SURFACE. RAW WOOD INSTALLED UNDER THE SHEL ABOVE THE DISPLAY PREP COOLER SURFACE NOT CLEANABLE,ALSO THE WOOD BLOCK UNDER THE MICROWAVE AT SAME AREA,SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL. STANDING WATER ON TOP THE GREASE TRAP CAUSING LID TO RUST INSTRUCTED REMOVE WATER CLEAN AND PAINT SAID GREASE TRAP
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DIRTY SHELVES WITH GREASE AND DUST DANGLING FROM WIRES WERE CLEAN DISHES AND UTENSILS ARE STORED,INSTRUCTED TO CLEAN. EXCESS DUST ON CLEAN DISHES STORED ON SHELVES BY THE DISPLAY PREP COOLER.INSTRUCTED TO WASH,RINSE AND SANITIZE PLATES PRIOR TO BE USED. HOOD AND FILTERS WITH A BUILD UP OF DUST AND GREASE, INSTRUCTED TO LEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BASEBOARD /COVING TILES UNDER THE DISH MACHINE NOT SEALED INSTRUCTED TO SEAL.EXCESS WATER ON FLOOR THROUGHOUT DISH ROOM INSTRUCTED TO KEEP AREA DRY. SWEEP FLOOR THROUGHOUT THE STORAGE LOCATED AT 6415 N.OAKLEY. FOOD AND NON-FOOD STOCK NOT ELEVATED 6"OFF THE FLOOR,INSTRUCTED TO ELEVATED STOCK.STANDING WATER BY THE FLOOR DRAIN AT SAME AREA/LOCATION,INSTRUCTED TO REMOVE WATER AND IF NEEDED FIX THE PROBLEM WITH FLOOR DRAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME OF THE CEILING ARE MISSING /BROKEN ABOVE STORED FOOD,INSIDE THE STORAGE OF 6415 N OAKLEY INSTRUCTED TO PROVIDE CEILING THROUGHOUT THE STORAGE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  22. Plainte

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found food items no properly dated/labeled in walk in cooler, walk in freezer, and reach in coolers, must date an label food items in walk in cooler, walk in freezer, and reach in coolers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • reach in cooler shelving/racks that had peeling paint, rust, shall be repaired/replaced, cutting boards that had deep cuts, shall be replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving in kitchen prep area, rear storage area shelving/racks not clean, had excess grease build up, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment, rear storage area shelving not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls, ceiling in kitchen prep area not clean, need detailed cleaning, missing cove molding by walk in freezer, shall be provided.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Les boucliers lumineux dans la zone de préparation de la cuisine ne sont pas propres, doivent être nettoyés en détail.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation in walk in cooler, coolers. kitchen prep area not clean, need detailed cleaning(crevices).
  23. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND METAL SHELF IN PREP AREA, EAST SIDE OF THE KITCHEN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED INTERIOR OF LIGHT SHIELD WITH DUST AND DEAD INSECT,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EMPLOYEE PERSONAL ITEMS STORED IN PREP, SERVING AND STORAGE AREA. INSTRUCTED THAT PERSONAL ITEMS MUST BE STORED SEPARATE FROM FOOD AND FOOD PRODUCTS.
  24. Toiles

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND TWO DOOR COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 46.5F TO 48.7F. OBSERVED BROKEN RUBBER GASKET INSIDE THE DOORS OF COOLER,DOORS NOT ABLE TO CLOSED. ALSO FOUND SIX DRAWER COOLER AT IMPROPER TEMPERATURE:67.8F. BOTH UNIT TAGGED" HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO REPAIR / REPLACE RUBBER GASKET.POTENTIALLY HAZARDOUS FOOD STORED INSIDE BOTH UNITS: RAW CHICKEN,COOKED LENTIL,COOKED RICE,ETC. CRITICAL VIOLATION: 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING ADEQUATE TEMPERATURE:COOKED CHICKEN AT TEAM OF 45.F,COOKED RICE AT TEMP OF 53.F; COOKED LENTILS AT TEMP OF 58F; COOKED SPINACH AT TEMP OF 46.F,COOKED OKRA AT TEMP OF 82.F,COOKED MEAT AT TEMP OF 47.F; CHICKEN AT TEMP OF 66.F. FOOD MENTIONED WAS STORED INSIDE TWO DOOR COOLER. ALSO FOUND RAW AND COOKED FOOD STORED INSIDE THE SIX DRAWER COOLER UNDER THE COOKING EQUIPMENT : CHICKEN AT TEMP OF 62.8F; BEEF AT TEMP OF 63.8F; COOKED CHICKEN AT TEMP OF 56.4F TO 59F. ALL FOOD WAS DISCARDED AND DENATURED. POUNDS 150, VALUE 200. CRITICAL VIOLATION: 7-38-005(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING STORAGE. OBSERVED READY TO EAT PRODUCTS: CREAMED GINGER STORED INSIDE THE ECOLAB CHEMICAL BUCKETS. OBSERVED BROKEN WITH EXPOSED INSULATION INTERIOR OF BACK PANEL OF ICE MACHINE WERE ICE IS MADE, INSTRUCTED TO REPLACE PANEL. FOUND FOOD UNCOVERED AND STACKED ON TOP EACH OTHER INSIDE THE WALK-IN FREEZER. FOOD DISCARDED. POUNDS 7 POUNDS $14. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS TO STORE RAW AND COOKED FOOD. SERIOUS VIOLATION: 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND METAL SHELF IN PREP AREA, EAST SIDE OF THE KITCHEN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED INTERIOR OF LIGHT SHIELD WITH DUST AND DEAD INSECT,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EMPLOYEE PERSONAL ITEMS STORED IN PREP,SERVING AND STORAGE AREA,INSTRUCTED THAT PERSONAL ITEMS MUST BE STORED SEPARATE FROM FOOD AND FOOD PRODUCTS.
  25. Plainte

    7 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMP DISH MACHINE NOT REACHING FINAL SANITIZING RINSE AT 100PPM. SANITIZING FINAL RINSE AT 0PPM ONLY AT THE TIME OF INSPECTION.TECHNICIAN ARRIVED AND WAS ABLE TO FIX THE MACHINE AND IS NOW READING AT 100PPM. CITATION ISSUED CRITICAL 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER, WALK IN FREEZER AND REACH IN COOLERS ARE WITHOUT LABEL AND DATE. INSTRUCTED TO PROVIDE LABEL AND DATED ALL CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE ALL THE EXTRA LARGE POTS THAT DOES NOT FIT INSIDE THE 3 COMPT SINK TO SANITIZE. MUST USE SMALLER POTS TO FIT INSIDE THE 3 COMPT SINK TO SANITIZE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL THE LIDS AND EXTERIOR PART OF ALL THE SPICES CONTAINERS AND BULK CONTAINERS WITH SUGAR AND FLOUR AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL STOCKS AND BOXED FOODS MUST BE STORED 6" OFF THE FLOOR INSIDE THE WALK IN FREEZER.(FOUND BOXED FOODS AND STOCKS ON THE FLOOR).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN THE STORAGE ROOM/LUNCH ROOM AND WALLS BEHIND THE WIRE SHELVING IN FRONT OF THE WALK IN COOLER AND WALK IN FREEZER NEEDS DETAIL CLEANING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING HEAVY ON THE HOT HANDLE OF THE FAUCET OF THE ONE COMPT SINK. MUST REPAIR AND MAINTAIN.
  26. Réinspection des toiles

    0 infraction

  27. Toiles

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP . YOGURT ON TOP OF THE PREP COOLER AT 66.6F. CHICKEN INSIDE THE ONE DOOR COOLER AT 45.6F. COOLER TEMPERATURE AT 38.8F. MANAGER DISCARDED THE SAID PRODUCT WORTH $85.00, AND TOTAL 11 LBS. CITATION ISSUED CRITICAL.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #414142 DATED 10/4/2010 #30- FOUND SOME FOOD ITEMS NOT PROPERLY DATED AND LABEL. IN FREEZERS AND COOLERS. MUST DATE AND LABEL ALL FOOD IN FREEZERS AND COOLERS. CITATION ISSUED SERIOUS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL BULK CONTAINERS WITH FLOUR,RICE ETC AND ALL SPICES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET ALONG THE DOOR OF THE TWO- 2 DOOR COOLERS RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST REMOVE EXTRA LARGE POTS AND PANS AND REPLACE WITH SMALLER ONES TO BE ABLE TO SUBMERGE THE POTS AND PANS ON THE 3RD COMPT SINK TO SANITIZE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL ALL THE 3 MICROWAVE IN THE KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL FOOD BOXES AND STOCKS IN THE WALK IN FREEZER MUST BE ELEVATED 6"OFF THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SCREEN ON THE EXIT DOOR RIPPED OFF AND WITH DUST ACCUMULATED. MUST REPLACE.HOOD WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. FAN COVER INSIDE THE 2 DOOR COOLER WITH HEAVY DUST BUILT UP. MUST CLEAN AND MAINTAIN.MUST CLEAN IN DETAIL THE LIGHT SHIELD BY THE HOOD WITH GREASE BUILT UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING HEAVY ON THE FAUCET CONNECTOR OF THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SOME COOLER, WALK IN COOLER AND WALK IN FREEZER ARE MISSING THERMOMETER. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. OBSERVED THE CHEF AND SOME EMPLOYEE NOT WEARING HAIR RESTRAINT IN THE PREP AREA.
  28. Réinspection des toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • above violation still remaining.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • above violation still remaining.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • above violatiol still remaining.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • above violation has been corrected at this time of canvass re-inspection on 10/04/2010.
  29. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • found/observed live flies in rear kitchen areas, and storage areas (9 ), also observed, found rear exit screen door in state of disrepair(holes on screen),gaps on bottom, and side of door ranging from 14/inch to 1/2 inch.citation issued#H000062823, with a court date of 10/28/2010, at 400 w superior in room #112 at 9:00am.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • found some food items not properly dated in freezers, coolers, must date and label all food items in coolers, freezers.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • non food contact surfaces of cooking equipment, cooler shelving, storage shelving/racks not clean need detailed cleaning(crevices). walk in cooler shelving, racks not clean need detailed cleaning(crevices). storage shelving not clean need cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • floors under heavy equipment, cooking equipment, prep tables, not clean need cleaning(corners). floors in rear storage areas under shelving not clean need detailed cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • walls, ceilings in kitchen prep areas not clean need cleaning.wall under exhaust canopy had excess greases build up needs detailed cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • light shields in kitchen prep areas not clean need cleaning.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • must provide self closing mechanism to all bathroom doors.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • exhaust canopy not clean needs cleaning. exhaust vents(ventilation)in kitchen prep areas, coolers, and bathrooms not clean need cleaning.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • stock items must be stored six inches off of floor to prevent pest harborage.
  30. Empoisonnement alimentaire présumé

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLERS MUST BE PROVIDED WITH LABEL/NAME OF THE PRODUCT AND DATED. ALSO ALL BULK CONTAINERS WITH SPICES, SALT, SUGAR, FLOUR CORN MEAL, NEEDS A LABEL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL ALL THE LIDS AND EXTERIOR OF ALL SPICES CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BASEBOARD IN THE DISHWASHING AREA BROKEN, NOT IN GOOD REPAIR.MUST REPAIR AND MAINTAIN. STANDING WATER OUTSIDE BY THE STAIR ON THE EXIT DOOR. MUST DRY THE STAIR AND REMOVE THE STANDING WATER. NEED TO CLEAN THE FLOOR INSIDE THE WALK IN FEEZER, WITH FROZEN FOODS ALL OVER THE FLOOR. ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER NEED TO BE ELEVATED 6" OFF THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING PANEL BY THE DISHWASHING AREA AND THE STORAGE ROOM REAR AREA, RUSTED. INSTRUCTED TO REMOVE THE RUST OR REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHT SHIELD ON THE LIGHTING FIXTURES BY THE HOOD, INSIDE THE WALK IN COOLER,AND BY THE FRONT PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELD .
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING ON THE 3 COMPT SINK FAUCET CONNECTOR, INSTRUCTED TO REPAIR TO STOP THE LEAK. MUST PROVIDE 3 WORKING DRAIN STOPPER ON THE 3 COMPT SINK. MUST CHECK THE VENTILATION IN THE 3 WASHROOMS TO SEE IF IT'S WORKING.DID NOT HEAR ANY SOUND AT ALL.

Établissements inspectés à proximité

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