FRUITD'LICIOUS
1946 N PULASKI RD, CHICAGO, IL 60639 · Restaurant
5 inspections
- Canvass
0 infraction
- Canvass Re-Inspection
9 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED & SERVED SUCH AS COOKED GROUND BEEF,CHEESE SAUCE,SMOOTHIES,YOGURTS,ETC.) MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED.CERTIFIED MANAGER ARRIVED ON SITE AT 3:33 P.M.AFTER REINSPECTION WAS CONDUCTED AND TICKET WRITTEN.(SERIOUS 7-38-012).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Inspector Comments: MUST LABEL REPACKAGED DESSERTS AND SNACK CHIPS WITH PROPER INFO GIVEN
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: MUST CLEAN PREP TABLES,FRYER,MICROWAVE
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALLBASES.MUST REPAIR OR REPLACE MISSING FLOORING IN TOILET ROOM AND OUTSIDE THE DOOR OF TOILET ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES NEAR GREASE TRAP AT 3- COMP SINK,IN TOILET ROOM.MUST SEAL GAPS IN WALLS & PIPES IN TOILET ROOM & UNDER 3- COMP SINK.MUST PROVIDE A BARRIER BETWEEN DINING AREA & PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN PREP AREA
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: MUST PROVIDE DIPPING WELL FOR BULK ICE CREAM.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
9 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPING IN LOWER FOOD STORAGE CABINET ,IN BETWEEN SAME CABINET ON FLOOR ,ALONG WALL BASES & IN BETWEEN ARTCLES ON FLOOR IN FURNANCE ROOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/3/14.(SERIOUS 7-38-020).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL REPACKAGED DESSERTS AND SNACK CHIPS WITH PROPER INFO GIVEN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN PREP TABLES,FRYER,MICROWAVE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALLBASES.MUST REPAIR OR REPLACE MISSING FLOORING IN TOILET ROOM AND OUTSIDE THE DOOR OF TOILET ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR OR REPLACE MISSING WALL BASES NEAR GREASE TRAP AT 3- COMP SINK,IN TOILET ROOM.MUST SEAL GAPS IN WALLS & PIPES IN TOILET ROOM & UNDER 3- COMP SINK.MUST PROVIDE A BARRIER BETWEEN DINING AREA & PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE BURNTOUT LIGHT IN PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE DIPPING WELL FOR BULK ICE CREAM.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- License Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE A DIPPER WELL AT HAND PACK ICE CREAM FREEZER
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- License
9 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- MUST PROVIDE COOKING EQUIPMENT THATS GOING TO BE USED TO PREPARE COOKED CORN
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO RUNNING HOT WATER ON SITE AT THIS TIME MUST PROVIDE
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- NO BARRIER BETWEEN FRONT PREP AREA AND SERVICE/DINING AREA, A BIG OPEN SPACE, MUST PROVIDE A COUNTER AREA, OR SOMETHING TO PREVENT CUSTOMERS FROM ENTERING IN FOOD PREP AREA,
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- NO PEST CONTROL LOG BOOK ON SITE AT THIS TIME OF INSPECTION, MUST PROVIDE
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- NO OUTSIDE GARBAGE DUMPSTER OUT SIDE AT THIS TIME OF INSPECTION, MUST PROVIDE
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR/SEAL ALL HOLES IN WALL BY BATHROOM
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST PROVIDE A SELF CLOSING DEVICE AT BATHROOM DOOR
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE VENTILATION IN BATHROOM, A EXHAUST FAN IS NEEDED MUST PROVIDE THREE SINK STOPPER FOR THREE COMPARTMENT SINK, AND REPAIR LEAKING FAUCET AT THE SAME SINK
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE