GARLIC CRUSH

1620 NW GILMAN BL #A3, Issaquah, WA 98027 · Restaurant (Seating 13-50)

23 inspections

1. Routine Inspection/Field Review11 août 2025

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review20 févr. 2024

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field Review27 oct. 2023

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Consultation/Education - Field29 juin 2023

   0 infraction

5. Routine Inspection/Field Review16 mars 2023

   0 infraction

6. Routine Inspection/Field Review31 oct. 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review13 mai 2021

   0 infraction

8. Routine Inspection/Field Review7 févr. 2020

   0 infraction

9. Return Inspection29 juill. 2019

   0 infraction

10. Routine Inspection/Field Review26 juill. 2019

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
11. Routine Inspection/Field Review6 mars 2019

    0 infraction

12. Routine Inspection/Field Review4 janv. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review8 juin 2017

    0 infraction

14. Routine Inspection/Field Review1 déc. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review19 mai 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - Field25 nov. 2015

    0 infraction

17. Routine Inspection/Field Review27 juill. 2015

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
18. Routine Inspection/Field Review9 mars 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field10 sept. 2014

    0 infraction

20. Routine Inspection/Field Review14 avr. 2014

    0 infraction

21. Routine Inspection/Field Review9 janv. 2014

    0 infraction

22. Consultation/Education - Field12 déc. 2013

    0 infraction

23. Routine Inspection/Field Review6 déc. 2013

    0 infraction