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GAYLORD INDIA RESTAURANT

100 E WALTON ST, CHICAGO, IL 60611 · Restaurant

Résumé des inspections

GAYLORD INDIA RESTAURANT a été inspecté 37 fois par Chicago Department of Public Health depuis le 29 juillet 2010. La dernière inspection, le 11 juin 2026, n'a relevé aucune infraction.

10 des 37 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 5 inspections et 7 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 12 inspections distinctes, la plus récente le 4 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 4 juin 2024. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 4 novembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 8 avril 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 4 juin 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

37 inspections

  1. Réinspection des toiles

    0 infraction

  2. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SOME FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER ALL FOOD HANDLERS CERTIFICATES MUST BE VALID/UPDATED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND THE PREVIOUS CORE VIOLATION FROM REPORT #2626499 DATED ON 11/04/25 NOT CORRECTED-#55 OBSERVED SEVERAL CEILING TILES WITH STAINS. INSTRUCTED MANAGER TO CLEAN. INSTRUCTED MANAGER MUST CORRECTED SAID PREVIOUS CORE VIOLATION BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
  3. Plainte

    0 infraction

  4. Plainte

    0 infraction

  5. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE MACHINE WITH BLACKISH BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO CLEAN. ICE MACHINE NOT IN USE AT TIME OF INSPECTION. MANAGER HAD EMPLOYEES CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD WITH HEAVY STAINS AND DEEP SCRATCHES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARDS WITH DEEP STAINS AND SCRATCHES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND WASHING SINK NEAR GRIDDLE LEAKING FROM NECK OF FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL CEILING TILES WITH STAINS. INSTRUCTED MANAGER TO CLEAN.
  6. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FRONT BAR AREA HANDWASHING SINK MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED MAIN COOK LINE REACH-IN COOLER IS NOT IN USE AT TIME OF INSPECTION. FACILITY MANAGER AWARE THAT COOLER DOES NOT MAINTAIN SUFFICIENT TEMPERATURE TO STORE TCS FOODS AT 41F OR BELOW. TAGGED COOLER AT TIME OF INSPECTION AND HELD FOR INSPECTION AT THIS TIME. CURRENT INTERNAL TEMPERATURE AT 52.0F DEGREES. INSTRUCTED NOT TO USE UNTIL REPAIRED OR REPLACED TO MAINTAIN INTERNAL TEMPERATURE OF 41.0F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 5 DEAD COCKROACHES ON FLOOR IN THE REAR EQUIPMENT STORAGE AREA NEAR EMPLOYEE STORAGE. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED MULTI-USE BOWLS USED AS A SCOOP IN SEVERAL BULK DRY FOOD STORAGE CONTAINERS IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE BOWLS AND REPLACE WITH UTENSILS WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALUMINUM FOIL AND FOOD-GRADE PLASTIC WRAP USED TO LINE NONFOOD-CONTACT SURFACES OF EQUIPMENT (TANDOORI OVEN LID, MEAT GRINDER, GREASE DRIP PANS, STOVE AND OVENS). INSTRUCTED TO REMOVE ALUMINUM FOIL AND FOOD-GRADE PLASTIC WRAP AND MAINTAIN SMOOTH AND CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PLASTIC BUCKET WRAPPED WITH PLASTIC WRAP THAT IS TIED INTO THE DISH MACHINE COUNTERTOP, USED AS A SOAP BUCKET FOR THE WAREWASHING AREA, WITH CREVICES THAT MAKE MAINTENANCE DIFFICULT. INSTRUCTED TO REMOVE BUCKET WITH PLASTIC WRAP AND REPLACE WITH EQUIPMENT THAT IS FREE FROM CREVICES AND FACILITATES EASY ACCESS FOR MAINTENANCE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED NONFOOD-CONTACT SURFACES OF EQUIPMENT (STOVE BURNERS, TANDOORI OVEN EXTERIOR) SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DRYING MOPS STORED WITH MOP HEADS AGAINT WALL IN THE WAREWASHING AREA. INSTRUCTED TO STORE DRYING MOPS IN A POSITION IN WHICH MOP HEADS DO NOT CONTAMINATE CLEAN FLOORS OR WALLS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN WALL BEHIND DOOR IN THE CHEMICAL STORAGE AREA. INSTRUCTED TO REPAIR HOLE IN WALL AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
  7. Toiles

    0 infraction

  8. Toiles

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • UNABLE TO LOCATE THERMOMTERS IN ALL COOLERS LOCATED IN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD COCKROACHES ON THE FLOOR IN STORAGE ROOM ACROSS FROM TOXIC SUBSTANCES AND REAR SPACE BEHIND GATE IN EMPLOYEE SPACE. NOTED DEAD INSECTS INSIDE BULB COVERINGS IN CEILING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK PIPING AND RIPPING INTO BUCKET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED GREASE SOILED CARDBOARD BOXES SURROUNDING GREASE RECEPTABLE IN REFUSE AREA. INSTRUCTED TO REMOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN FLOOR TILES THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR CRACKS AND REPLACE SAID TILES IN ORDER TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN CEILING THROUGHOUT PREP AREA/DISHWASHING AREA AND STORAGE SPACE IN WALLS. INSTRUCTED TO ENCLOSE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN PREP AREA STORAGE SPACE AND DISHWASHING AREA. INSTRUCTED TO INCREASE
  9. Toiles

    0 infraction

  10. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Grocery bags used for storing frozen foods in chest freezer, instructed not to use grocery bags for food storage.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Ventilation ducts in kitchen with build of mold like substance, instructed to remove and maintain.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inadequate lighting in main walk-in cooler, instructed to provide.
  11. Non-inspection

    0 infraction

  12. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW WATER PRESSURE AT BAR HAND SINK AND 3 COMPARTMENT SINK. MUST REPAIR TO PROVIDE ADEQUATE WATER PRESSURE.
  13. Toiles

    2 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2345556, DATED 11/13/19. MUST CORRECT THE FOLLOWING CORE VIOLATIONS: #10 OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINKS IN FRONT BAR, REAR DISH PIT, AND REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN. #55 OBSERVED A FIST SIZED HOLE IN THE WOMEN'S RESTROOM WALL NEAR THE DOOR JAM ON THE LEFT ENTERING THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-42-090.
  14. Non-inspection

    0 infraction

  15. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINKS IN FRONT BAR, REAR DISH PIT, AND REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK STORAGE BINS IN REAR DRY STORAGE AREA WITH NO LABELS. INSTRUCTED TO LABEL ALL BULK ITEMS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A CAN OPENER IN REAR PREP AREA COVERED IN RUST. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF BLACK SLIME ON THE CAULK AROUND LOW TEMPERATURE DISH MACHINE IN REAR DISH AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, REPLACE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A FIST SIZED HOLE IN THE WOMEN'S RESTROOM WALL NEAR THE DOOR JAM ON THE LEFT ENTERING THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2222385 DATE 9/14/18: "OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES." PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  16. Réinspection des toiles

    0 infraction

  17. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • CHECK VIOLATION #59
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY VIOLATION FROM REPORT # 2222867, 9/25/18, NOT CORRECTED. VIOLATION #59 UPON RE INSPECTION 9/25/18, FOUND 15 OR MORE LIVE COCKROACHES IN KITCHEN AND DRY STORAGE AREAS. ALSO NOTE 6 SMALL FLIES AND 2 LARGE FLIES IN SAID AREAS. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE (PCO) TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. ENSURE (PCO) REPORT HIGHLIGHTS NO ACTIVITY. NO CITATION ISSUED. PRIORITY VIOLATION # 7-42-090 CITATION ISSUED. 8-404.13 (3)- UPON RE INSPECTION 9/26/18, FOUND 21 OR MORE LIVE COCKROACHES IN KITCHEN AND DRY STORAGE AREAS. PRIORITY VIOLATION # 7-42-090 CITATION ISSUED. ------------------------------------------------------------------------------ OBSERVED PREVIOUS PRIORITY VIOLATION FROM REPORT # 2222752, 9/21/18, NOT CORRECTED. VIOLATION #59 6-501.111 UPON RE INSPECTION 9/25/18, FOUND 15 OR MORE LIVE COCKROACHES IN KITCHEN AND DRY STORAGE AREAS. ALSO NOTE 6 SMALL FLIES AND 2 LARGE FLIES IN SAID AREAS. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE (PCO) TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. ENSURE (PCO) REPORT HIGHLIGHTS NO ACTIVITY. NO CITATION ISSUED. PRIORITY VIOLATION # 7-42-090 CITATION ISSUED. ------------------------------------------------------------------------------- OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT # 2222385, 9/14/18, NOT CORRECTED. VIOLATION #38 6-501.111- OBSERVED LIVE EVIDENCE OF COCKROACH AND FLY ACTIVITY IN THE FOLLOWING AREAS: COCKROACHES: -20 OR MORE ON WALLS DIRECTLY BEHIND ICE MACHINE IN FRONT PREP AREA. -30 OR MORE ON BACK SIDE OF 2 DOOR FRIDGE IN REAR PREP AREA. -10 OR MORE ON WALLS UNDERNEATH DISH WASHER, PREP AREA. -20 OR MORE IN CEILING AND DOOR OF LIQUOR STORE ROOM. FLIES: -20 OR MORE LIVE FLIES FLYING AROUND IN LOWER LEVEL DRY STORAGE AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(A) CITATION ISSUED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE.
  18. Réinspection des toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • READ VIOLATION 59.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY VIOLATION FROM REPORT # 2222752, 9/21/18, NOT CORRECTED. VIOLATION #59 6-501.111 UPON RE INSPECTION 9/25/18, FOUND 15 OR MORE LIVE COCKROACHES IN KITCHEN AND DRY STORAGE AREAS. ALSO NOTE 6 SMALL FLIES AND 2 LARGE FLIES IN SAID AREAS. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE (PCO) TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. ENSURE (PCO) REPORT HIGHLIGHTS NO ACTIVITY. NO CITATION ISSUED. PRIORITY VIOLATION # 7-42-090 CITATION ISSUED. ------------------------------------------------------------------------------- OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT # 2222385, 9/14/18, NOT CORRECTED. VIOLATION #38 6-501.111- OBSERVED LIVE EVIDENCE OF COCKROACH AND FLY ACTIVITY IN THE FOLLOWING AREAS: COCKROACHES: -20 OR MORE ON WALLS DIRECTLY BEHIND ICE MACHINE IN FRONT PREP AREA. -30 OR MORE ON BACK SIDE OF 2 DOOR FRIDGE IN REAR PREP AREA. -10 OR MORE ON WALLS UNDERNEATH DISH WASHER, PREP AREA. -20 OR MORE IN CEILING AND DOOR OF LIQUOR STORE ROOM. FLIES: -20 OR MORE LIVE FLIES FLYING AROUND IN LOWER LEVEL DRY STORAGE AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(A) CITATION ISSUED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. ------------------------------------------------------ 8-404.13 (3)- UPON RE INSPECTION 9/21/18, FOUND 25 OR MORE LIVE COCKROACHES IN KITCHEN AND DRY STORAGE AREAS. PRIORITY VIOLATION # 7-42-090 CITATION ISSUED.
  19. Réinspection des toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • READ VIOLATION # 59
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114- OBSERVED EXCESSIVE CLUTTER AND DEBRIS INSIDE LIQUOR STORE ROOM. INFORMED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-301.11- OBSERVED BURNT OUT LIGHTS, IN THE FOLLOWING AREAS. -AT DISH WASHING AREA. -LOWER LEVEL DRY STORAGE AREA. -IN WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR/PROVIDE. MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-201.11 (B) (B)- OBSERVED MISSING LIGHT SHIELD COVER IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT # 2222385, 9/14/18, NOT CORRECTED. VIOLATION #38 6-501.111- OBSERVED LIVE EVIDENCE OF COCKROACH AND FLY ACTIVITY IN THE FOLLOWING AREAS: COCKROACHES: -20 OR MORE ON WALLS DIRECTLY BEHIND ICE MACHINE IN FRONT PREP AREA. -30 OR MORE ON BACK SIDE OF 2 DOOR FRIDGE IN REAR PREP AREA. -10 OR MORE ON WALLS UNDERNEATH DISH WASHER, PREP AREA. -20 OR MORE IN CEILING AND DOOR OF LIQUOR STORE ROOM. FLIES: -20 OR MORE LIVE FLIES FLYING AROUND IN LOWER LEVEL DRY STORAGE AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(A) CITATION ISSUED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. ------------------------------------------------------ 8-404.13 (3)- UPON RE INSPECTION 9/21/18, FOUND 25 OR MORE LIVE COCKROACHES IN KITCHEN AND DRY STORAGE AREAS. PRIORITY VIOLATION # 7-42-090 CITATION ISSUED.
  20. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 (A) (A)- OBSERVED HAND WASHING SINK NOT MAINTAINED. OBSERVED HOT WATER HANDLE AT HAND SINK AT BAR, STRIPPED AND UNABLE TO DISPENSE HOT WATER AT SAID HAND SINK. INSTRUCTED MANAGER TO REPAIR HOT WATER HANDLE TO ENSURE HOT WATER DISPENSES FROM SAID FAUCET, BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-030(C) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111- OBSERVED LIVE EVIDENCE OF COCKROACH AND FLY ACTIVITY IN THE FOLLOWING AREAS: COCKROACHES: -20 OR MORE ON WALLS DIRECTLY BEHIND ICE MACHINE IN FRONT PREP AREA. -30 OR MORE ON BACK SIDE OF 2 DOOR FRIDGE IN REAR PREP AREA. -10 OR MORE ON WALLS UNDERNEATH DISH WASHER, PREP AREA. -20 OR MORE IN CEILING AND DOOR OF LIQUOR STORE ROOM. FLIES: -20 OR MORE LIVE FLIES FLYING AROUND IN LOWER LEVEL DRY STORAGE AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(A) CITATION ISSUED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-403.14- OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED MANAGER THAT CHEMICAL TEST KIT MUST BE ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. MANAGER CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 (B)- OBSERVED ALL TWIST VALUES AT 3 COMPARTMENT SINK INOPERABLE AND UNABLE TO HOLD WATER IN SIDE SINK BASINS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL ALL TIMES. OBSERVED BROKEN VACUUM BREAKER CAP ON MOP SINK FAUCET NECK, ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.110- OBSERVED EXCESSIVE GREASE BUILD UP ON EXTERIOR SURFACE OF GREASE DUMPSTER. ALSO OBSERVED GROUNDS UNDER AND AROUND SAID GREASE DUMPSTER WITH 1/4 INCH GREASE, FOOD AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AREAS BEFORE RE INSPECTION DATE. PRIOR FOUNDATION VIOLATION # 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114- OBSERVED EXCESSIVE CLUTTER AND DEBRIS INSIDE LIQUOR STORE ROOM. INFORMED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11- OBSERVED LARGE WHOLE, 17 by 14 INCHES, IN MIDDLE OF FLOOR IN WALK IN COOLER. ALSO OBSERVED LARGE HOLES AND GAPS ALONG FLOOR AND WALL JUNCTIONS ON RUSH STREET WALL. INSTRUCTED MANAGER TO REPAIR. MAINTAIN AT ALL TIMES. OBSERVED FLOOR GROUTING, AT DISHWASHER AREA WITH CRACKS AND CREVICES. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-201.11 (B) (B)- OBSERVED MISSING LIGHT SHIELD COVER IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-301.11- OBSERVED BURNT OUT LIGHTS, IN THE FOLLOWING AREAS. -AT DISH WASHING AREA. -LOWER LEVEL DRY STORAGE AREA. -IN WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR/PROVIDE. MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
  21. Réinspection des toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • YOGURT IS MADE ON SITE, INSTRUCTED TO OBTAIN A HACCP PLAN TO CONTINUE YOGURT MAKING, MUST BY YOGURT FROM LICENSED VENDOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • WALK-IN COOLER FLOOR IN POOR REPAIR, UNEVEN AND PEELING STEEL PLATES. INSTRUCTED TO PROVIDE A GOOD FLOORS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE MORE LIGHTS.
  22. Réinspection des toiles

    4 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMP DISH MACHINE IS STILL UNABLE TO DISPENSE SANITIZER, MACHINE REMAINS TAGGED, MUST USE 3-COMP SINK FOR WASHING AND SANITIZING. WHEN REPAIRD MUST CONTACT THE OFFICE OF CDPH TO REMOVE TAG AT [email protected] MACHINE NOT BEING USED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CORRECTED, A WORK ORDER IN PLACE FOR COOLER GASKETS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • WALK-IN COOLER FLOOR IN POOR REPAIR, UNEVEN AND PEELING STEEL PLATES. INSTRUCTED TO PROVIDE A GOOD FLOORS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE MORE LIGHTS.
  23. Toiles

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOND PREP COOLER TEMPERATURIN MAIN KITCHEN AT 62.4F, COOLER IS USED FOR PERISHABLE STORAGE. INSTRUCTED MGR TO KEEP COOLER TEMP AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE AT SAID COOLER. FUND 30 LBS OF RAW CHICKEN AT 54.5F, COOKED POTATOES AND FISH AT 53.2F. INSTRUCTED TO KEEP SUCH FOODS AT 40 OR LOWER, CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $500.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO SANITIZER FOUND FOR LOW TEMP DISH WASHING MACHINE. 0PPM ON TEST STRIPS, INSTRUCTED TO PROVIDE PROPER CONCENTRATION. CRITICAL CITATION ISSUED 7-38-030, MACHINE IS TAGGED NOT ALLOWED TO USE.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1937527 DATED ON 6-24-16 FOR VIOLATION # 32: MUST REPLACE DAMAGED COOLER DOOR GASKETS, #36: MISSING LIGHT SHIELD AT KITCHEN LIGHT FIXTURES. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN IN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • WALK-IN COOLER FLOOR IN POOR REPAIR, UNEVEN AND PEELING STEEL PLATES. INSTRUCTED TO PROVIDE A GOOD FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CRACKES AND CREVICES NOTED AT KITCHEN WALLS INSTRUCTED TO SEAL. REMOVE ALL THE FLY STRIPS IN KITCHEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE MORE LIGHTS.
  24. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SEVERAL REFRIGERATION UNITS ON PREMISES HAVE RIPPED GASKETS AND GASKETS HELD TOGETHER BY TAPE ON THE INTERIOR DOOR PANEL. MUST REPLACE ALL RIPPED GASKETS ON PREMISES AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS ON THE LIGHT FIXTURES ABOVE THE REAR PREP/COOKING AREA. MUST PROVIDE LIGHT SHIELDS FOR ABOVE MENTIONED LIGHT FIXTURES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPLACE THE GASKET ON THE FAUCET HEAD OF THE 3-COMPARTMENT SINK TO PREVENT LEAKING AND ALSO THE BROKEN STOPPERS UNDER THE SINK.
  25. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND PEST ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 20 ACTIVE FRUIT FLIES IN THE KITCHEN AND APPROXIMATELY 15 LIVE FRUIT FLIES IN THE DRY STORAGE AREA WHERE BULK FOOD CONTAINERS ARE STORED. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE OR MINIMIZE ACTIVTY. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SEVERAL REFRIGERATION UNITS ON PREMISES HAVE RIPPED GASKETS AND GASKETS HELD TOGETHER BY TAPE ON THE INTERIOR DOOR PANEL. MUST REPLACE ALL RIPPED GASKETS ON PREMISES AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE MICROWAVE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING CEILING TILES NEAR THE WALK-IN FREEZER IN THE REAR. DETAIL CLEAN LIGHT SHIELDS THAT ARE COVERED IN DUST ABOVE THE PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS ON THE LIGHT FIXTURES ABOVE THE REAR PREP/COOKING AREA. MUST PROVIDE LIGHT SHIELDS FOR ABOVE MENTIONED LIGHT FIXTURES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPLACE THE GASKET ON THE FAUCET HEAD OF THE 3-COMPARTMENT SINK TO PREVENT LEAKING AND ALSO THE BROKEN STOPPERS UNDER THE SINK.
  26. Réinspection des toiles

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION DATED OCTOBER 27, 2015, INSPECTION REPORT# 1891876, (#29)(#14)OBSERVED 25 SMALL FLYING INSECTS RESTING ON WALLS, CEILING AND EQUIPMENT AT REAR PREP AREA, AND KITCHEN. ALSO OBSERVED 15 FLYING INSECTS IN UTILITY CLOSET. MUST REMOVE. SERIOUS VIOLATION 7-38-020. MUST CORRECT. CRITICAL VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, PREP TABLES AND HEAVY EQUIPMENT THROUGHOUT KITCHEN AND PREP AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT PREMISES INCLUDING WALK-IN COOLERS/FREEZERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING CEILING TILES IN DISHROOM . CLEAN WALLS IN PREP AREA OF FOOD SPLASHES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST SEAL CONNECTING SIDES OF MIDLLE BASIN AT TOP OF 3-COMPARTMENT SINK LEAKING DOWN SIDES TO BOTTOM. MUST REPAIR.
  27. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 25 SMALL FLYING INSECTS RESTING ON WALLS, CEILING AND EQUIPMENT AT REAR PREP AREA, AND KITCHEN. ALSO OBSERVED 15 FLYING INSECTS IN UTILITY CLOSET. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHIC PEAS, CHICKEN, LAMB)ARE BEING PREPARED. MUST PROVIDE ANYTIME POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION DATED 8/29/2014, REPORT# 1439505 (38)(29)OBSERVED PLUMBING OF EXPOSED HAND SINK NEAR DISH MACHINE, PREP AREA 3 COMPARTMENT SINK FAUCET BASE AND PREP AREA 3 COMPARTMENT SINK PLUMBING UNDER THE MIDDLE BASIN ALL LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING. OBSERVED NO COLD WATER AT THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN COLD WATER. NOT CORRECTED. MUST CORRECT. SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, PREP TABLES AND HEAVY EQUIPMENT THROUGHOUT KITCHEN AND PREP AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT PREMISES INCLUDING WALK-IN COOLERS/FREEZERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING CEILING TILES IN DISHROOM . CLEAN WALLS IN PREP AREA OF FOOD SPLASHES.
  28. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF MICROWAVE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE MICROWAVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BASEBOARD FLOOR TILES MISSING AT WALK IN FREEZER, NEXT TO PREP AREA 3 COMPARTMENT SINK AND NEXT TO THE MOP SINK. INSTRUCTED TO REPAIR FLOOR TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED PLUMBING OF EXPOSED HAND SINK NEAR DISH MACHINE, PREP AREA 3 COMPARTMENT SINK FAUCET BASE AND PREP AREA 3 COMPARTMENT SINK PLUMBING UNDER THE MIDDLE BASIN ALL LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO COLD WATER AT THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN COLD WATER.
  29. Toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AND FISH) ARE BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. SERIOUS VIOLATION 7-38-012
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF MICROWAVE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE MICROWAVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BASEBOARD FLOOR TILES MISSING AT WALK IN FREEZER, NEXT TO PREP AREA 3 COMPARTMENT SINK AND NEXT TO THE MOP SINK. INSTRUCTED TO REPAIR FLOOR TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED PLUMBING OF EXPOSED HAND SINK NEAR DISH MACHINE, PREP AREA 3 COMPARTMENT SINK FAUCET BASE AND PREP AREA 3 COMPARTMENT SINK PLUMBING UNDER THE MIDDLE BASIN ALL LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO COLD WATER AT THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN COLD WATER.
  30. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN INSIDE LARGE POT STORAGE AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND MISSING LIGHT SHIELDS AT REAR PREPARATION AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND LARGE POT STORAGE AREAS NOT CLEAN AND ORGANIZED.
  31. Plainte abrégée

    0 infraction

  32. Réinspection des toiles

    2 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • EVIDENCE OF LIVE COCKROACHES STILL EXISTING, ABOUT 25 FOUND STILL CRWAWLING ON KITCHEN AND STOREAGE ROOM WALLS, SEVERAL CRACKES AND CREVICES WERE ROACHES ARE STILL NESTING IN. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN AFFECTED AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CRACKS,CREVICES, HOLES STILL REMAINING, ON KITCHEN AND STORAGE ROOMS. INSTRUCTED TO SEAL AND PATCH.
  33. Réinspection des toiles

    0 infraction

  34. Toiles

    10 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS. OBSERVED 0-PPM CHLORINE SANITIZER AT LOW-TEMP DISH MACHINE. CHEMICAL SANITIZING DISH MACHINE MUST HAVE AT LEAST 100PPM-CHLORINE LEVEL AT ALL TIMES. INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • INADEQUATE INSECTS CONTROL. FOUND OVER 100 LIVE COCKROACHES CRAWLING AT KITCHEN WALLS, BEHIND PREP TABLES, INSIDE PREP AREAS DRY WALLS, ON WALL BEHIND CLEAN POTS AND PANS SHELVES AND INSIDE CRACKS, CREVICES OF DRY FOOD STORAGE. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, SEAL AND PATCH ALL HOLES, CRACKS AND OPENINGS THROUGH OUT FACILITY.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MISSING LABELS ON FOOD AND SPICE CONTAINERS, INSTRUCTED TO LABEL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING COVERS FOR DRY FOOD LARGE CONTAINERS. INSTRUCTED TO PROVIDE COVERS FOR ALL CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • PREP TABLES, SHELVES, COUNTER TOPS, SIDES OF FOOD EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR SURFACES OF ICE MAKER NOT CLEAN, SLIME AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STANDING WATER, MISSING GROUT BETWEEN KITCHEN FLOOR TILES, ROUGH CONCRETE PATCHING, INSTRUCTED MGR TO REPAIR AND CLEAN FLOOR, PROVIDE SMOOTH SURFACE THATS EASY TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED WALLS, WALL BASE TILES ARE IN POOR REPAIR, WALL COVERING NOT MOUNTED PROPERLY, CRACKS, CREVICES, HOLES, OPENINGS NOTED THROUGH OUT FACILITY. INSTRUCTED MGR TO SEAL AND PATCH ALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD ON CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CEILING AND WALL VENT COVERS WITH HEAVY DUST AND GREASE BUILD UP, INSTRUCTED TO CLEAN.
  35. Toiles

    5 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED 0-PPM CHLORINE SANITIZER AT LOW-TEMP DISHMACHINE. CHEMICAL SANITIZING DISHMACHINE MUST HAVE AT LEAST 100PPM-CHLORINE LEVEL AT ALL TIMES. INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS (7-38-030). Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS WITH DEE GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MOST WALK-IN COOLER SHELVES, CABINETS UNDER WAIT STAFF STATION, EXTERIOR OF BULK FOOD CONTAINERS IN WALK-IN COOLER, NEED CLEANING DUE TO FOOD STAINS/SPILLS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER WALK-IN COOLER SHELVINGS MUST BE KEPT CLEAN. ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR. FLOORS IN DISHROOM MUST BE KEPT DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WATER LEAK UNDER DISHMACHINE MUST BE FIXED, TO PREVENT PEST HARBORAGE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  36. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/REPAIR ALL DAMAGED COOLER DOOR RUBBER GASKETS IN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL UNCLEAN EQUIPMENT THROUGHOUT KITCHEN, DISHWASH AREA AND STORAGE ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT KITCHEN, DISHWASH AND STORAGE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/SANITIZE ALL WALLS AND CEILING THROUGHOUT KITCHEN,STORAGE ROOM AND DISHWASH AREA.
  37. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES AT BAR, KITCHEN AND DISHWASH AREA. MUST REMOVE ALL INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED. TICKET #H000062264 13.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/REPAIR ALL DAMAGED COOLER DOOR RUBBER GASKETS IN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL UNCLEAN EQUIPMENT THROUGHT KITCHEN, DISHWASH AREA AND STORAGE ROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT KITCHEN, DISHWASH AND STORAGE ROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL FOOD STAINED CEILING TILES THROUGHOUT KITCHEN AND DISH WASH AREA ALSO MUST CLEAN/SANITIZE ALL WALLS/CEILING THROUGHOUT KITCHEN AND DISHWASH AREA.

Établissements inspectés à proximité

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