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HENDRIKX BELGIAN BREAD CRAFTER

100 E WALTON ST, CHICAGO, IL 60611 · Bakery

Résumé des inspections

HENDRIKX BELGIAN BREAD CRAFTER a été inspecté 26 fois par Chicago Department of Public Health depuis le 4 mai 2010. La dernière inspection, le 1 avril 2026, a relevé 3 infractions.

5 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 4 inspections distinctes, la plus récente le 1 avril 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 1 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 25 juillet 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 4 février 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 21 fois dans 13 inspections distinctes, la plus récente le 2 juillet 2024. Par exemple : UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Plainte

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 45.6 F AND 47.3 F INSIDE STAND UP REFRIGERATOR- EGGS, MILK AND PASTRY CREAM. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 15 LBS VALUED AT $150.00.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SOME REACH IN PREP COOLERS DOORS RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLERS DOORS GASKETS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED. INSTRUCTED MANAGER FOOD HANDLERS MUST HAVE A VALID/UPDATED CERTIFICATES.
  2. Toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED PAINT ON THE WALLS IN THE DINING ROOM AREA AND DRY STORAGE AREA NOTED WALL BASE PEELING OFF IN DINING ROOM. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DINING ROOM FLOOR COATING CHIPPING. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER STORED ON FLOOR REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  3. Réinspection des toiles

    4 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED EMPLOYEE USING CLEAN WIPING CLOTH TO DRY EQUIPMENT AND UTENSILS AFTER CLEANING AND SANITIZING. INSTRUCTED TO ALLOW CLEAN EQUIPMENT AND UTENSILS TO AIR DRY FOLLOWING CLEANING AND SANITIZING AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED NONFOOD-CONTACT SURFACES OF REAR PREP TABLE TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 1-COMPARTMENT SINK DRAIN PLUMBING TO BE LEAKING AND IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 1-COMPARTMENT SINK DRAIN PLUMBING FIXTURE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP DRYING STORED WITH MOP HEAD DIRECTLY ON FLOOR NEXT TO THE UTILITY SINK. INSTRUCTED TO STORE MOP IN SUCH A WAY THAT PREVENTS CONTAMINATION OF FLOORS AND WALLS AND MAINTAIN.
  4. Toiles

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE. INSTRUCTED TO ENSURE PERSON-IN-CHARGE WITH CERTIFIED MANAGER CERTIFICATE ON-SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO FOOD HANDLING EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER OR ORIGINAL CERTIIFCATE ON-SITE WHILE TCS FOODS ARE PREPARED (CHICKEN, EGG DISHES). INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFIED MANAGER TRAINING TO AT LEAST ONE FOOD HANDLING EMPLOYEE AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURE FOR COLD-HOLDING: CHICKEN AT 50.1F AND MILK AT 52.1F IN THE KITCHEN AREA SMALL REFRIGERATOR, ORANGE SOUP AT 55.0F IN THE REAR UPRIGHT REFRIGERATOR. INSTRUCTED TO DISCARD AND DENATURE TCS FOOD HELD AT IMPROPER COLD-HOLDING TEMPERATURES. PERSON-IN-CHARGE DISCARDED ALL TCS FOOD HELD AT IMPROPER COLD-HOLDING TEMPERATURES AND DENATURED WITH BLEACH ON-SITE. APPROXIMATELY 15 LBS. VALUED APPROXIMATELY $75.00 DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED KITCHEN AREA SMALL REFRIGERATOR AT IMPROPER TEMPERATURE FOR COLD-HOLDING TCS FOOD, 54.0F AMBIENT INTERNAL AIR TEMPERATURE. INSTRUCTED TO REMOVE ALL TCS FOOD FROM COOLER AND CEASE USE OF COOLER TO STORE TCS FOOD UNTIL REPAIRED OR REPLACED AND REINSPECTED BY CDPH. PERSON-IN-CHARGE REMOVED ALL TCS FOOD ITEMS FROM COOLER ON-SITE. COOLER TAGGED FOR REINSPECTION WHILE ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED EMPLOYEE USING CLEAN WIPING CLOTH TO DRY EQUIPMENT AND UTENSILS AFTER CLEANING AND SANITIZING. INSTRUCTED TO ALLOW CLEAN EQUIPMENT AND UTENSILS TO AIR DRY FOLLOWING CLEANING AND SANITIZING AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED NONFOOD-CONTACT SURFACES OF REAR PREP TABLE TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 1-COMPARTMENT SINK DRAIN PLUMBING TO BE LEAKING AND IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 1-COMPARTMENT SINK DRAIN PLUMBING FIXTURE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP DRYING STORED WITH MOP HEAD DIRECTLY ON FLOOR NEXT TO THE UTILITY SINK. INSTRUCTED TO STORE MOP IN SUCH A WAY THAT PREVENTS CONTAMINATION OF FLOORS AND WALLS AND MAINTAIN.
  5. Réinspection des toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED EXCESSIVE RUST ON PREP TABLE SHELVES THROUGHOUT PREMISE. INSTRUCTED TO RESURFACE AND MAINTAIN IN GOOD CONDITION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE DRIED FOOD DEBRIS BUILDUP ON BULK CONTAINERS LOCATED THROUGHOUT PREP AREA, IN INTERIOR SURFACES OF REFRIGERATION UNITS, ALL PREP TABLES AND STAND IN PLACE EQUIPMENT. INSTRUCTED TO REMOVE BUILDUP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET NECK ON 3 COMPARTMENT SINK IN DISREPAIR, SLIGHT LEAK AND MENDED TOGETHER WITH DISH TOWEL, MUST REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSEVRED FLOORS THROUGHOUT PREMISE WITH EXCESSIVE FOOD DEBRIS, TRASH AND MISCELLANEUS ITEMS. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR IN STORAGE CLOSETS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN PREP AREA OR DRY STORAGE IN REAR. INSTRUCTED TO REPLACE BURNED OUT BULBS AND INCREASE LIGHTING.
  6. Toiles

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID ORIGINAL CERTIFICATE ON SITE. DURING TIME OF INSPECTION FACILITY IS PREPARING (SLICED TOMATOES, SOUP, CHICKEN CURRY, QUICHE, LEAFY SPINACH). INSTRUCTED TO PROVIDE AT LEAST ONE ON SITE AT ALL TIME. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • VOIR LA VIOLATION #60.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 12 MEDIUM BLACK LIVE FLIES FLRUING THROUGHOUT BAKERY PREP AREA, SITTING ON ROLLING CARTS SHELVES AND THROUGHOUT STORAGE AND DINING AREAS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATON. 7-38-020 (A). CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED SOME FOOD EMPLOYEES WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED EXCESSIVE RUST ON PREP TABLE SHELVES THROUGHOUT PREMISE. INSTRUCTED TO RESURFACE AND MAINTAIN IN GOOD CONDITION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE DRIED FOOD DEBRIS BUILDUP ON BULK CONTAINERS LOCATED THROUGHOUT PREP AREA, IN INTERIOR SURFACES OF REFRIGERATION UNITS, ALL PREP TABLES AND STAND IN PLACE EQUIPMENT. INSTRUCTED TO REMOVE BUILDUP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET NECK ON 3 COMPARTMENT SINK IN DISREPAIR, SLIGHT LEAK AND MENDED TOGETHER WITH DISH TOWEL, MUST REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSEVRED FLOORS THROUGHOUT PREMISE WITH EXCESSIVE FOOD DEBRIS, TRASH AND MISCELLANEUS ITEMS. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR IN STORAGE CLOSETS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN PREP AREA OR DRY STORAGE IN REAR. INSTRUCTED TO REPLACE BURNED OUT BULBS AND INCREASE LIGHTING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO OBTAIN AS REQUIRED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2559757 ON JUNE 23, 2022. IT STATES " No labels provided for Packaged pastries at grab and go table, Instructed to label all packaged food on site with required labeling" labeling requirements sheet" given to manager. INSTRUCTED TO LABEL AS REQUIRED BY CODE AND MAINTAIN. PRIROITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  7. Toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • No labels provided for Packaged pastries at grab and go table, Instructed to label all packaged food on site with required labeling" labeling requirements sheet" given to manager.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Chipped paint at wall behind food shelf, Instructed to install durable surface.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • heavy dust buildup on ceiling vent above 3-comp sink, instructed to clean and maintain.
  8. Réinspection de la plainte

    0 infraction

  9. Plainte

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. OBSERVED A WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, MUST PROVIDE THE CORRESPONDING EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE LID FOR RECEPTACLE IN RESTROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DUST AND DEBRIS ACCUMULATION ON CEILING ABOVE FRONT OF PREP AND ABOVE OVEN. MUST REMOVE, CLEAN AND SANITIZE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE DUST ACCUMULATION ON VENTILATION COVER IN RESTROOM. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT NOT WORKING IN HALLWAY OF PREP AREA. MUST REPAIR TO PROVIDE ADEQUATE LIGHTING FOR PROPER CLEANING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2401915, DATED 10/1/20. MUST CORRECT THE FOLLOWING PREVIOUS CORE VIOLATIONS: #47 USING TORN NYLON SHEETS TO PROTECT BREAD TRAYS, INSTRUCTED TO USE DURABLE SURFACE TO PROTECT FOOD TRAYS (AND PREP AREA). #55 CRACKED WALL COVERINGS NEXT TO PREP TABLE, INSTRUCTED TO REPAIR TO REPAIR. #56 MISSING LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURE. PRIORITY FOUNDATION VIOLATION 7-38-090. NO CITATION ISSUED.
  10. Plainte

    4 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED USING CLOTH TOWELS TO PLACE WET UTENSIL ON, INSTRUCTED NOT TO USE CLOTH TOWELS AS PART OF DRYING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • USING TORN NYLON SHEETS TO PROTECT BREAD TRAYS, INSTRUCTED TO USE DURABLE SURFACE TO PROTECT FOOD TRAYS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CRACKED WALL COVERINGS NEXT TO PREP TABLE, INSTRUCTED TO REPAIR TO REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURE
  11. Toiles

    1 infraction

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
  12. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED."
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • 2-301.14 (I)- OBSERVED FOOD HANDLER LICK PASTRY CREAM FROM THUMB ON RIGHT HAND, THEN PREPARED/HANDLED TIRAMISU WITH BARE HAND CONTACT. INFORMED MANAGER THAT FOOD HANDLERS MUST WASH HANDS IMMEDIATELY AFTER AND PROPERLY AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE HANDS. INSTRUCTED MANAGER TO ENSURE THAT FOOD HANDLERS WASH HANDS PROPERLY TO PREVENT CONTAMINATION. MANAGER CORRECTED VIOLATION DURING INSPECTION. MANAGER VOLUNTARILY DISCARDED AND DENATURED 6LBS, AT A TOTAL VALUE OF $30.00 PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • 3-301.11 (B) (B)- OBSERVED IMPROPER HYGIENIC PRACTICE. OBSERVED FOOD HANDLER PREPARING READY TO EAT FOOD, TIRAMISU DESSERT WITH BARE HAND CONTACT, AT TIME OF INSPECTION. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INFORMED MANAGER THAT BARRIERS SUCH AS TONGS, SINGLE USE GLOVES, ETC. MUST BE USED TO AVOID BARE HAND CONTACT WITH READY TO EAT FOOD. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 - OBSERVED NO HAND WASHING SIGNS AT HAND SINK ADJACENT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11 (A) (B1-3, 4-7) (A)- OBSERVED INDIVIDUALLY PRE PACKAGED PASTRY ITEMS, POUND CAKES, LOAVES OF BREAD, STORED BEHIND FRONT COUNTER AREA WITHOUT PROPER LABELS. INFORMED MANAGER THAT LABELS ARE REQUIRED WITH, LIST OF INGREDIENTS, ALLERGENS, ETC. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 (A) (A) OBSERVED MULTIPLE DISPOSABLE PLASTIC PASTRY BAGS BEING AIR DRIED AND STORED FOR REUSE/CONTINUED PURPOSE, IN DISH WASHING AREA. INFORMED MANAGER THAT SAID PASTRY BAGS MAY NOT BE RE-USED. INSTRUCTED MANAGER NOT TO RE-USE DISPOSABLE PASTRY BAGS. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 (A)- OBSERVED EXCESSIVE DUST BUILD UP ON VENT COVERS ABOVE PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 (B) (B)- OBSERVED MISSING LIGHT SHIELD COVER DIRECTLY OVER 3 COMPARTMENT SINK AND IN REAR DRY STORAGE ROOM. INSTRUCTED TO INSTALL SHIELD COVER. MAINTAIN AT ALL TIMES.
  13. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INADEQUATE FOOD PROTECTION, FOUND EMPLOYEE SLICING BREAD NEXT TO CASH REGISTER IN FRONT OF CUSTOMERS WITH NO BARRIER OR SNEEZE GUARD. INSTRUCTED TO HANDLE FOOD AWAY FROM CUSTOMERS CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005(A)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND EMPTY MILK JUGS REUSED FOR COLD COFFEE STORAGE, INSTRUCTED NOT TO REUSE MILK JUGS AS A MULTI-USE UTENSIL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • USING PLASTIC BAGS TO COVER SIDES OF PASTRY RACKS AS A BARRIER, INSTRUCTED TO USE A DURABLE MATERIAL THAT CAN BE CLEANED AND MAINTAINED
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED WALL COVERING BEHIND REAR PREP TABLE, BEHIND FRONT PASTRY DISPLAY SHELF WHERE PEELING PAINT NOTED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINAGE AT 3-COMP SINK, INSTRUCTED TO CLEAN DRAIN LINES.
  14. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RIPPED GASKETS ON THE MINI REFRIGERATOR IN THE KITCHEN. MUST REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOOR TO ALLOW PROPER TEMPERATURES TO BE MAINTAINED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE THE MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE REAR STORAGE AREA AND MAINTAIN.
  15. Toiles

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • 2 REACH-IN REFRIGERATORS AND 1 MINI REFRIGERATOR WITH POTENTIALLY HAZARDOUS FOOD WAS UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION: INTERNAL TEMPERATURES OF THE 2 REACH-IN REFRIGERATORS WERE 58.8F AND 56.6F; THE INTERNAL TEMPERATURE OF THE MINI REFRIGERATIOR WAS 49.8F. REFRIGERATION UNITS WERE TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE THE REFRIGERATION UNITS HAVE BEEN REPAIRED AND MAINTAIN A TEMPERATURE OF 40F OR LESS PLEASE EMAIL [email protected] OR FAX A LETTER TO 312-746-4240 FOR A TAG REMOVAL. CRITICAL VIOLATION 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN THE MINI REFRIGERATOR, 2 REACH-IN REFRIGERATORS IN THE REAR KITCHEN, AND FOOD LEFT OUT ON THE PREP AREA: OBSERVED 2 DOZEN EGGS AT 81.4F ON THE PREP TABLE. OBSERVED CURRY CHICKEN AT 56.8F, TUNA AT 48.9F, HARDBOILED EGGS AT 54.9F, 6 PACKAGES OF SALAMI DELI MEAT AT 58.8F, 7 PACKAGES OF HAM DELI MEAT AT 57.9F, AND 8 PACKAGES OF SWISS CHEESE AT 52.3F ALL STORED INSIDE OF THE MINI REFRIGERATOR THAT WAS TAGGED. OBSERVED 8 GALLONS OF MILK AT 59.7F, 6 QUARTS OF HEAVY CREAM AT 54.3F, 5 PACKAGES OF PROSCUITTO AT 59.2F, 2 DOZEN SHELLED EGGS AT 55.5F, AND WHIPPED EGGS AT 58.3F INSIDE OF THE REACH-IN REFRIGERATORS. MANAGER VOLUNTARILY DISCARDED 80# OF FOOD WORTH $400. CRITICAL VIOLATION 7-38-005A
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RIPPED GASKETS ON THE MINI REFRIGERATOR AND A REACH-IN COOLER (BOTH WERE TAGGED FOR UNABLE TO MAINTIAN PROPER TEMPERATURE) IN THE KITCHEN. MUST REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOOR TO ALLOW PROPER TEMPERATURES TO BE MAINTAINED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST COVERING THE CEILING TILES AND VENT ABOVE THE PREP AREA IN THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE THE MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE REAR STORAGE AREA AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR LEAK AND MAINTAIN.
  16. Réinspection des toiles

    0 infraction

  17. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • SMALL REFRIGERATION UNIT IN PREP AREA AT 49.9F WITH CONTAINERS OF EGG SALAD, CHICKEN CURRY, LENTIL SALAD AT IMPROPER TEMPERATURES. ITEM TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POENTIALLY HAZARDOUS FOOD ITEMS IN ABOVE REFRIGERATION UNIT AT IMPROPER TEMPERATUTES: EGG SALAD 47.9F, CHICKEN CURRY 63.9F, LENTIL SALAD 45.1F AND SLICED HAM 47.9F. ALSO OBSERVED CARTON OF EGGS (20)ON TABLE WITH INTERNAL TEMPERATURE OF 75.3F. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 28LBS AND APPROX. COST $45. CRITICAL VIOLATION 7-38-005(A).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FRONT PASTRY DISPLAY AREA FOUND WITH UNCOVERED/UNPROTECTED PASTRIES BEHIND COUNTER WITH ACCESS TO THE PUBLIC. MUST PRETECT AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN CURRY, EGG SALAD, TUNA ARE BEING PREPARED AND SERVED. MUST BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION 2/28/2014 NOT CORRECTED. #32 MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF UTILITY MOP IN BETWEEN THE COFFEE STATION AND EXPOSED HAND SINK. MUST CORRECT. SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS THROUGHTOUT ALONG WALLBASE AT CORNERS AND UNDER SHELVING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE REFRIGERATION THERMOMETERS WHERE NEEDED.
  18. Réinspection de la plainte

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF UTILITY MOP IN BETWEEN THE COFFEE STATION AND EXPOSED HAND SINK.
  19. Plainte

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOODS NOT PROTECTED FROM THE PUBLIC DURING PREPARATION AND DISPLAY. ADDITIONAL CUSTOMER SEATING HAS BEEN ADDED TO A ROOM ADJACENT TO THE FOOD PREPARATION AREA WHICH REQUIRES CUSTOMERS TO PASS THROUGH THE FRONT PASTRY DISPLAY AREA FOUND WITH UNCOVERED/UNPROTECTED PASTRIES AND INTO THE FOOD PREPARATION AREA ALSO PASSING PREP TABLES, METAL RACK SHELVING WITH STORED UNPROTECTED BREADS. OBSERVED CUSTOMERS SITTING IN AREA AND LEAVING AREA TO EXIT UPON ARRIVAL AND INITIAL INSPECTION. INSTRUCTED TO NOT ALLOW CUSTOMERS ACCESS TO THE SEATING AREA UNTIL CREATING BARRIERS, SHIELDS, WALLS OR A SEPARATE ENTRANCE WAY TO SEATING. SERIOUS CITATION ISSUED 7-38-005(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 8-29-13 NOT CORRECTED.#37-FOUND RESTROOMS WITH NO SELF CLOSING DOORS. MUST PROVIDE SELF-CLOSING DEVICES ON BOTH EMPLOYEE WASHROOM DOORS.SERIOUS CITATION ISSUED 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF UTILITY MOP IN BETWEEN THE COFFEE STATION AND EXPOSED HAND SINK.
  20. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • FOUND RESTROOMS WITH NO SELF CLOSING DOORS.
  21. Réinspection des toiles

    0 infraction

  22. Plainte

    4 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES. OBSERVES AN EMPLOYEE HANDLING MONEY IN THE FRONT THEN MAKING SANDWICHES WITH BARE HANDS WITHOUT WASHING HANDS. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS AS NEEDED.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • NO COLD RUNNING WATER, AND VERY WEAK HOT WATER PRESSURE AT PREP AREA HAND SINK. INSTRUCTED MGR TO PROVIDE HOT AND COLD WATER FOR ALL SINKS UNDER CITY PRESSURE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP ELEVATED OFF THE FLOOR BY NO LESS THAN 6".
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MGR TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINT.
  23. Réinspection des toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL STOCK/SUPPLIES IN REAR STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR, FOR EASY ACCESS TO CLEANING/PEST MONITORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  24. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • (7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. NOTED 12-SMALL/FRUIT ON WALL & CEILING OF REAR DRY STORAGE ROOM 3-ON A WOODEN HANGER IN THE SAME ROOM; 8-ON WALLS & CEILING OF THE OFFICE; 10-ON ORANGE WALL OF DINING ROOM. INSTRUCTED TO ELIMINATE SOURCE & CLEAN ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING STOPPERS AT 3-COMP SINK MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR IN THE REAR STORAGE ROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS OR CEILINGS AFFECTED BY PESTS MUST BE CLEANED & SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.
  25. Licence

    0 infraction

  26. Licence

    0 infraction

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