GEMINI FISH MARKET

1410-B NW GILMAN BL, ISSAQUAH, WA 98027 · Restaurant (Seating 0-12)

30 inspections

1. Routine Inspection/Field Review18 sept. 2025

   0 infraction

2. Routine Inspection/Field Review3 janv. 2024

   1 infraction

   • 2900 - Adequate equipment for temperature control
     • BLUE
3. Routine Inspection/Field Review12 mai 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
4. Routine Inspection/Field Review21 nov. 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field Review22 juill. 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review3 juill. 2019

   0 infraction

7. Routine Inspection/Field Review1 févr. 2019

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3100 - Proper labeling, signage
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review20 oct. 2017

   3 infractions

   • 3900 - Single use and single service articles properly...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
9. Routine Inspection/Field Review13 mars 2017

   0 infraction

10. Routine Inspection/Field Review12 sept. 2016

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review1 juin 2016

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field Review7 janv. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field Review22 juill. 2015

    0 infraction

14. Routine Inspection/Field Review18 févr. 2015

    0 infraction

15. Routine Inspection/Field Review30 juill. 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review27 mars 2014

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
17. Routine Inspection/Field Review25 nov. 2013

    0 infraction

18. Routine Inspection/Field Review15 juill. 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - Field6 mars 2013

    0 infraction

20. Routine Inspection/Field Review26 nov. 2012

    0 infraction

21. Consultation/Education - Field3 juill. 2012

    0 infraction

22. Routine Inspection/Field Review21 mars 2012

    0 infraction

23. Routine Inspection/Field Review3 nov. 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
24. Consultation/Education - Field11 juill. 2011

    0 infraction

25. Routine Inspection/Field Review15 avr. 2011

    0 infraction

26. Routine Inspection/Field Review30 nov. 2010

    0 infraction

27. Consultation/Education - Field7 juill. 2010

    0 infraction

28. Routine Inspection/Field Review8 avr. 2010

    0 infraction

29. Routine Inspection/Field Review14 déc. 2009

    1 infraction

    • 4500 - Sewage, waste water properly disposed
      • BLUE
30. Consultation/Education - Field27 août 2009

    0 infraction