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GEORGE HOT DOGS

2612 S KEDZIE AVE, CHICAGO, IL 60623 · Restaurant

Résumé des inspections

GEORGE HOT DOGS a été inspecté 24 fois par Chicago Department of Public Health depuis le 8 août 2012. La dernière inspection, le 7 janvier 2026, a relevé 1 infraction.

Aucune des 24 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 1 inspection et 1 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 2 juin 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 3 inspections distinctes, la plus récente le 25 janvier 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 28 septembre 2020. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 25 janvier 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 27 fois dans 12 inspections distinctes, la plus récente le 18 avril 2025. Par exemple : CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  2. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE WHILE PREPARING AND SERVING POLISHES, HOT DOGS CHILLI, HAMBURGERS. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY FAUCET PIPING ON 2 COMPARTMENT SINK IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSRRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER TO OBTAIN ALLERGEN TRAINING CERTIFICATE.
  3. Toiles

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL SANITATION CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (DAIRY, ITALIAN BEEF, CHILLI, BURGERS. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN.
  4. Toiles

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • PERSON IN CHARGE HAD NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/2 IN GAP AROUND REAR EXTERIOR DOOR BOTTOM AND SIDE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR MANAGERS. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN CERTIFICATION ONCE CITY OF CHICAGO CERTIFICATE IS OBTAINED.
  5. Plainte

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE HAD NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FROM THE FAUCET NECK OF THE TWO COMP SINK; MUST REPAIR LEAKING FROM FAUCET NECK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND NO SELF CLOSING DEVICE AT THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE AT WASHROOM DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON THE WALL OF THE WALK-IN COOLER; MUST REMOVE PEELING PAINT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FAN COVER INSIDE OF THE WALK-IN COOLER TO REMOVE DUST. ALSO CLEAN THE CEILING ABOVE THE FAN COVER TO REMOVE DUST OBSERVED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MARCH 15, 2021 AS REQUIRED; MUST CORRECT. #57 ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND HAVE CERTIFICATES ON PREMISES. #58 ALL FOOD MANAGERS WITH THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AND HAVE CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
  6. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE BOTTOM OF BOTH FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MARCH 15, 2021 AS REQUIRED; MUST CORRECT. #57 ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND HAVE CERTIFICATES ON PREMISES. #58 ALL FOOD MANAGERS WITH THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AND HAVE CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
  7. Plainte

    2 infractions

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE
    • 58. FORMATION D ' ALLERGÈNE
      • MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
  8. Réinspection des toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND 2-COMP SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND ICE ACCUMULATION IN DEEP FREEZER IN REAR DISH/PREP AREA, INSTRUCTED TO DEFROST AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTER DEVICE ON THE MOP SINK, INSTRUCTED TO INSTALL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND LEAKY FAUCET BASE ON 2-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
  9. Toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE NOT AWARE OF THE DAY-TO-DAY OPERATIONS OF THE BUSINESS. PRIORITY FOUNDATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE UNABLE TO PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION, WHILE TCS FOODS, CHICKEN & BEEF ARE BEING PREPARED OR SERVICED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST POST HAND WASHING SIGNS AT ALL HANDSINKS IN PREP AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • PERSON IN CHARGE UNABLE TO PROVIDE A PEST CONTROL LOG BOOK DURING THE INSPECTION. INSTRUCTED TO HIRE PEST CONTROL COMPANY FOR SERVIE, AND KEEP LOG BOOK ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND 2-COMP SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND ICE ACCUMULATION IN DEEP FREEZER IN REAR DISH/PREP AREA, INSTRUCTED TO DEFROST AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTER DEVICE ON THE MOP SINK, INSTRUCTED TO INSTALL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND LEAKY FAUCET ON 2-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST REPAIR SELF-CLOSING DEVICE ON THE STAFF TOILET ROOM DOOR, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST INSTALL COVERED GARBAGE CAN IN STAFF TOILET ROOM, FOR FEMALE SANITARY NEEDS, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL THE HOLE IN THE LOWER WALL UNDER THE CASH REGISTER IN THE FRONT PREP AREA. ALSO, REPAIR THE STAINED CEILING TILES IN THE FRONT PREP AREA. INSTRUCTED TO SEAL, REPAIR AND MAINTAIN.
  10. Plainte

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE AT THIS TIME, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER OR CERTIFICATE POSTED AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED UNISEX RESTROOM TRASH RECEPTACLE WITHOUT COVER, INSTRUCTED TO PROVIDE COVER.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED NON COMPLIANCE WITH VIOLATION #58 NO ALLERGEN TRAINING, FROM REPORT # 2253138 DATED 1/25/2019. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED.
  11. Plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP EQUIPMENT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY ALONG WITH CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURES IN THE WALK-IN COOLER, (BEEF AUJUS, 46.3 F, ICE CREAM MIX, 48.1 F, TZATZIKI SAUCE, 47.3 F, CUT LETTUCE, 45.5 F). MANAGER VOLUNTARILY DISCARDED AND DENATURE SAID PRODUCTS. INSTRUCTED THAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHOULD BE HELD AT 41 F OR BELOW. APPROX. 20 LBS AND $100 IN VALUE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK-IN COOLER IN THE REAR AREA AT AN IMPROPER TEMPERATURE (47.6 F). INSTRUCTED TO REPAIR AND BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX. 1/4 INCH GAP AT THE BOTTOM OF THE BACK DOOR. INSTRUCTED TO REPAIR TO PREVENT POSSIBLE HARBORAGE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED DISHES STORED IMPROPERLY ON THE EDGE OF THE THREE COMPARTMENT SINK. INSTRUCTED THAT DISHES SHOULD BE INVERTED FOR PROPER AIR DRYING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTOR NOT LOCATED TO BE SERVICED AND MAINTAINED ON THE MOP SINK. INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW PREVENTOR OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO TOILET TISSUE IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-010
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED CEILING TILE BY THE REAR BACK DOOR. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION ON PREMISES. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATION MUST COMPLY WITH ALLERGEN TRAINING.
  12. Réinspection des toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Inspector Comments: Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Inspector Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Inspector Comments: Inspector Comments: 5-205.11A OBSERVED NO HAND SINK IN REAR DISH WASHING AREA FOR HAND WASHING.MUST INSTALL AND MAINTAIN.(PRIORITY-FOUNDATION-NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Inspector Comments: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: Inspector Comments: 4-501.11B MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Inspector Comments: 4-601.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF STEAM TABLE,FRYER CABINET,PREP TABLES,3- COMPARTMENT SINK BASIN,MOP SINK BASIN,INTERIOR PANEL OF ICE MACHINE,SODA NOZZLE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Inspector Comments: Inspector Comments: 6-501.19 OBSERVED NO SELF CLOSING DEVICE ON TOILETROOM DOOR THAT LEADS INTO THE FOOD PREP AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Inspector Comments: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • Inspector Comments: Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION -NO CITATION ISSUED
  13. Réinspection des toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Inspector Comments: 5-205.11A OBSERVED NO HAND SINK IN REAR DISH WASHING AREA FOR HAND WASHING.MUST INSTALL AND MAINTAIN.(PRIORITY-FOUNDATION-NO CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: 6-501.111 OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON TOP OF SODA BOXES ON CADDY,ON FLOOR UNDER REAR FOOD STORAGE SHELVES,ON FLOOR BEHIND CHEST FREEZERS AND MOTOR OF REACH IN FREEZER,ON FLOOR NEXT TO HOT WATER TANK AND IN TOILET ROOM ALONG WALL.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/5/18.(PRIORITY-FOUNDATION 7-38-020A
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: 6-202.15(C) OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR AND SIDE PARKING LOT DOOR.MUST MAKE DOOR TIGHT FITTING
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: 4-501.11B MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: 4-601.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF STEAM TABLE,FRYER CABINET,PREP TABLES,3- COMPARTMENT SINK BASIN,MOP SINK BASIN,INTERIOR PANEL OF ICE MACHINE,SODA NOZZLE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Inspector Comments: 6-501.19 OBSERVED NO SELF CLOSING DEVICE ON TOILETROOM DOOR THAT LEADS INTO THE FOOD PREP AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: 6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR ALONG WALL BASES OF ALL EQUIPMENT,LIGHT SHIELDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION -NO CITATION ISSUED
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY VIOLATION NOT CORRECTED FROM REPORT #2213901 9/5/18 #52-STILL OBSERVED 3- COMPARTMENT SINK BACKING UP WITH FOOD DEBRIS AND GREASE IN ALL COMPARTMENTS WHEN WATER IS RELEASED AND WHEN WATER IS TURNED ON IN SINK AND VERY SLOW DRAINING.ALSO,UPON INSPECTION TODAY THE 2- COMPARTMENT SINK IS BACKING UP INTO RIGHT COMPARTMENT WHEN WATER IS RELEASED FROM THE LEFT COMPARTMENT .2 & 3 COMPARTMENT SINKS HAVE BEEN CORRECTED ON SITE AT THIS TIME.THE 2 AND 3 COMPARTMENT SINKS ARE NOW REPAIRED AND MAINTAINED.(PRIORITY-7-42-090)
  14. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11A OBSERVED NO HAND SINK IN REAR DISH WASHING AREA FOR HAND WASHING.MUST INSTALL AND MAINTAIN.(PRIORITY-FOUNDATION-NO CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-305.13 DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON TOP OF SODA BOXES ON CADDY,ON FLOOR UNDER REAR FOOD STORAGE SHELVES,ON FLOOR BEHIND CHEST FREEZERS AND MOTOR OF REACH IN FREEZER,ON FLOOR NEXT TO HOT WATER TANK AND IN TOILET ROOM ALONG WALL.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/5/18.(PRIORITY-FOUNDATION 7-38-020A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15(C) OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR AND SIDE PARKING LOT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11B MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF STEAM TABLE,FRYER CABINET,PREP TABLES,3- COMPARTMENT SINK BASIN,MOP SINK BASIN,INTERIOR PANEL OF ICE MACHINE,SODA NOZZLE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-402.13 OBSERVED 3- COMPARTMENT SINK BACKING UP WITH FOOD DEBRIS AND GREASE IN ALL COMPARTMENTS WHEN WATER IS RELEASED FROM SINK AND VERY SLOW DRAINING.MUST REPAIR AND MAINTAIN.(PRIORITY-7-38-030 C)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19 OBSERVED NO SELF CLOSING DEVICE ON TOILETROOM DOOR THAT LEADS INTO THE FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR ALONG WALL BASES OF ALL EQUIPMENT,LIGHT SHIELDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION -NO CITATION ISSUED)
  15. Plainte abrégée

    4 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED COOK TOUCH READY TO EAT FOODS(i.e. HOT DOG BUN, CHEESE,) WITH BARE HANDS. INSTRUCTED TO USE GLOVES, UTENSILS OR WHITE TIISUE PAPER WHEN HANDLING ALL READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 10-19-16 ON REPORT # 1966778 NOT CORRECTED: -45- FOOD HANDLER REQUIREMENT NOT MET. ALL FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS. SERIOUS NON COMPLIANT VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED REAR UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR UNDER REAR STORAGE, AND FRONT GRILL AREA NOT CLEAN, INSTRUCTED TO CLEAN.
  16. Toiles

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1588508 DATE 11/12/2015/ VIOLATION # 45 FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED REAR UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR UNDER REAR STORAGE, AND FRONT GRILL AREA NOT CLEAN, INSTRUCTED TO CLEAN.
  17. Réinspection des toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED COLD WATER FAUCET KNOB AT TOP LOADING SOFT SERVE ICE CREAM MACHINE IS MISSING/BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
  18. Réinspection des toiles

    10 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • OBSERVED PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1583958 DATED ON NOVEMBER 5, 2015. OBSERVED VIOLATION #16 - ICE MACHINE HAS BLACK SUBSTANCE ON THE ICE MAKER. INSTRUCTED TO PROPERLY CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A) OBSERVED VIOLATION #18 OBSERVED NO UP TO DATE PEST CONTROL LOG ON SITE. INSTRUCTED TO PROVIDE THE MOST RECENT COMPLETED PEST CONTROL LOG. SERIOUS VIOLATION 7-38-020. OBSERVED VIOLATION #24 - 3 COMPARTMENT SINK STILL HAS A MAJOR LEAK DUE TO FAR RIGHT COMPARTMENT HAS AN OPEN SEAM WHICH IS LEAKING AND T-TRAP HAS A MAJOR LEAK AS WELL. 3 COMPARTMENT SINK IS UNABLE TO PROPERLY WASH, RINSE AND SANITIZE DUE TO BOTH LEAKS. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-020. ALL SERIOUS VIOLATIONS HAVE BEEN UPGRADED TO CRITICAL VIOLATIONS 7-42-090.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • VOIR VIOLATION #14
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • SEE VIOLATION #14. NO PEST CONTROL LOG ON SITE.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • VOIR VIOLATION #14.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • VOIR VIOLATION #14.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS; INSIDE OF BOTH FRYERS AND UNDER THE HOT HOLDING UNIT, ALL LOCATED IN THE FOOD PREP AREA. OBSERVED THE INSIDE CABINET OF THE EXPOSED HAND SINK CABINET IN NEED OF CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE FOOD PREP AREA AND UNDER THE SHELVES LOCATED IN THE REAR ARE IN NEED OF DETAIL CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A MINOR LEAK ON THE HOT WATER KNOB OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER IN THE PREP COOLER LOCATED IN THE FOOD PREP AREA THAT HOLDS POTENTIALLY HAZARDOUS FOODS (HAMBURGER, POLISH) INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES DE PERSONNES ALIMENTAIRES OBSERVÉES N'EST PAS EN VIGUEUR. INSTRUCTION DE L'AFFECTATION ET DE LA MAINTENANCE.
  19. Toiles

    14 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED FACILITIES NOT ABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED A PREP COOLER, HOLDING POTENTIALLY HAZARDOUS FOODS (MAYO, LETTUCE, GYRO SAUCE) LOCATED IN THE FOOD PREP AREA NOT ABLE TO MAINTAIN THE TEMPERATURE OF 40F OR BELOW, AT THE TIME OF INSPECTION THE AMBIENT AIR TEMPERATURE WAS 59.6F. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 1/2 LB GYRO SAUCE AT 56.3F, 1/4 LB SHREDDED LETTUCE AT 59.6F, AND 1/2 LB MAYO AT 59.3F. ALL POTENTIALLY HAZARDOUS FOODS WERE DISCARDED AND DENATURED. INSTRUCTED TO MAINTAIN ALL COLD FOODS AT 40F OR BELOW AT ALL TIMES AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED THE INTERIOR OF THE ICE MACHINE, LOCATED IN THE FOOD PREP AREA, WITH AN EXCESSIVE AMOUNT OF A BLACK SUBSTANCE AROUND THE ICE MAKER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 40 RODENT DROPPINGS LOCATED ON AND UNDER THE DRY STORAGE RACKS NEXT TO THE UTILITY SINK IN THE REAR. OBSERVED 5 RODENT DROPPINGS ON THE SODA BOXES ALSO LOCATED IN THE REAR. OBSERVED 10 RODENT DROPPINGS LOCATED ALONG THE WALL UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS. OBSERVED NO UP TO DATE PEST CONTROL LOG ON SITE. INSTRUCTED TO PROVIDE THE MOST RECENT PEST CONTROL SERVICE RECEIPT AND A PEST CONTROL LOG. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (MAYO, BEEF, POLISH) ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES FACILITY IS OPENED AND OPERATING. SERIOUS VIOLATION 7-38-012.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED A MAJOR LEAK UNDER THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINORS NOT CORRECTED FROM REPORT #1480288 DATED ON 9/11/2014, VIOLATION #32 INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION BUILD UP. INSTD TO REPAIR SAME. INTERIOR OF CHEST FREEZER. VIOLATION #33 INTERIOR BASIN OF UTILITY SINK NOT CLEAN. CLEAN SAME. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD BEING USED AS A SHELF LINER ON THE DRY STORAGE SHELVES LOCATED IN THE REAR. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS; INSIDE OF BOTH FRYERS AND UNDER THE HOT HOLDING UNIT, ALL LOCATED IN THE FOOD PREP AREA. OBSERVED THE INSIDE CABINET OF THE EXPOSED HAND SINK CABINET IN NEED OF CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE FOOD PREP AREA AND UNDER THE SHELVES LOCATED IN THE REAR ARE IN NEED OF DETAIL CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A MINOR LEAK ON THE HOT WATER KNOB OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED VENTILATION THRU OUT FACILITY WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED THE COOK WITHOUT A METAL STEM THERMOMETER TO TAKE TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS (HAMBURGER, POLISH) OBSERVED NO THERMOMETER IN THE PREP COOLER LOCATED IN THE FOOD PREP AREA THAT HOLDS POTENTIALLY HAZARDOUS FOODS (HAMBURGER, POLISH)INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED STOCK (BAG OF ONIONS) AND SODA BEING STORED ON THE FLOOR OF THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES DE PERSONNES ALIMENTAIRES OBSERVÉES N'EST PAS EN VIGUEUR. INSTRUCTION DE L'AFFECTATION ET DE LA MAINTENANCE.
  20. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW WOOD STORAGE SHELF IN BETWEEN ICE MACHINE AND EXPOSED HANDSINK. INSTD TO SEAL/PAINT SAME. INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION BUILD UP. INSTD TO REPAIR SAME. INTERIOR OF CHEST FRE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR BASIN OF UTILITY SINK NOT CLEAN. CLEAN SAME.
  21. Plainte abrégée

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE BASEBOARDS HAVE DIRTY GAPS IN THE REAR, CLEAN AND REPAIR THE GAPS IN THE BASEBOARDS. THE WALL UNDER THE REGISTER IS DIRTY, CLEAN THE WALL.
  22. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOORS ARE DIRTY UNDER THE STEAM TABLE AND CONDIMENT COOLER, CLEAN THE FLORS FROM CORNER TO CORNER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE BASEBOARDS HAVE DIRTY GAPS IN THE REAR, CLEAN AND REPAIR THE GAPS IN THE BASEBOARDS. THE WALL UNDER THE REGISTER IS DIRTY, CLEAN THE WALL.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING TOWELS ARE LEFT OUT ON THE COUNTER, STORE IN SANITIZING SOLUTION IN BETWEEN USE.
  23. Réinspection des licences

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CHIPPED PAINT LEAVING A HOLE AT WALL BY UTILITY SINK; REPAIR. REMOVE/CLEAN DUST FROM ALL CEILING VENTS.
  24. Licence

    2 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • MUST INSTALL A GREASE RECEPTOR AT THREE COMPARTMENT SINK AND ATTACH A DRAINBOARD TO THREE COMPARTMENT SINK. PROVIDE THREE METAL DRAIN STOPPERS FOR PROPER SET UP OF THREE COMP SINK (WASH, RINSE AND SANITIZING)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CHIPPED PAINT LEAVING A HOLE AT WALL BY UTILITY SINK; REPAIR. REMOVE/CLEAN DUST FROM ALL CEILING VENTS.

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