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GERARDOS CARNICERIA

3116 W POPE JOHN PAUL II DR, CHICAGO, IL 60632 · Grocery Store

6 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINKS IN FRONT AND REAR. INSTALL AND MAINTAIN SPLASH GUARDS ON EACH SIDE OF EXPSED HADNSINKS. OBSERVED RAW WOOD SHELVING IN KITCHEN AND WALK IN COOLER. ALL RAW WOOD MUST BE PAINTED AND SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE TRAP UNCLEAN. CLEAN AND OR PAINT GREASE TRAP AND MAINTAIN IN A SANITARY CONDITION.
  3. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINKS IN FRONT AND REAR. INSTALL AND MAINTAIN SPLASH GUARDS ON EACH SIDE OF EXPSED HADNSINKS. OBSERVED RAW WOOD SHELVING IN KITCHEN AND WALK IN COOLER. ALL RAW WOOD MUST BE PAINTED AND SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE TRAP UNCLEAN. CLEAN AND OR PAINT GREASE TRAP AND MAINTAIN IN A SANITARY CONDITION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS OF KITCHEN UNCLEAN WITH FOOD SPILLS IN WALK IN COOLER. CLEAN AND MAINTAIN ALL FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED REACH IN FREEZER IN KITCHEN IN DISREPAIR. REACH IN FREEZER MUST BE REPAIRED OR REMOVED.
  4. Canvass

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1395604 DATED 2/07/2014 NOT CORRECTED #38 MUST INSTALL 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE LARGEST POT PAN AND UTENSIL WITH ATTACHED DRAINBOARD. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINKS IN FRONT AND REAR. INSTALL AND MAINTAIN SPLASH GUARDS ON EACH SIDE OF EXPSED HADNSINKS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD SHELVING IN KITCHEN AND WALK IN COOLER. ALL RAW WOOD MUST BE PAINTED AND SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE TRAP UNCLEAN. CLEAN AND OR PAINT GREASE TRAP AND MAINTAIN IN A SANITARY CONDITION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS OF KITCHEN UNCLEAN WITH FOOD SPILLS IN WALK IN COOLER. CLEAN AND MAINTAIN ALL FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED REACH IN FREEZER IN KITCHEN IN DISREPAIR. REACH IN FREEZER MUST BE REPAIRED OR REMOVED.
  5. License Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE ADDITIONAL SHELVING IN WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSIL(S) AND IT MUST HAVE A METAL DRAIN BOARD ATTACHED.
  6. License

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED WALK IN COOLER NOT MAINTAINING TEMPERATURE OF 40F OR BELOW, AMBIENT TEMPERATURE WAS 49F. INSTRUCTED TO HAVE UNIT FIXED SO AS TO MAINTAIN THE PROPER TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. MUST FAX LETTER TO 312-746-4240 OR EMAIL US AT [email protected] CRITICAL VIOLATION 7-38-005(A)NO CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE ADDITIONAL SHELVING IN WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND REMOVE ICE BUILDUP IN REACH-IN CHEST FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE AND MAINTAIN DAMAGED FLOOR TILE IN FRONT PREP AREA BY DISPLAY COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOORS IN BASEMENT AND FLOOR DRAIN IN BASEMENT AS WELL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST FIX AND MAINTAIN LOWER PART OF DAMAGED WALL IN BASEMENT TOILET ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN LEAK AT THE PIPE UNDER THE 2 COMPARTMENT SINK IN THE BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSIL(S) AND IT MUST HAVE A METAL DRAIN BOARD ATTACHED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE ALL OTHER IN BASEMENT.