GILMART'S FOOD & LIQUOR
5044-5054 S ARCHER AVE, CHICAGO, IL 60632 · Grocery Store
7 inspections
- Canvass
0 infraction
- Réinspection de la plainte
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE OR PAINT THE CEILING TILES THAT ARE STAINSD IN THE STORE AND THROUGHOUT PREMISES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER IN THE REAR AREA AND SECOND FLOOR BOXES,BAGS OLD UNUSED EQUIPMENT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Plainte
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- THE FRONT DOORS AND BACK DOOR NOT NOT RODENT PROOFED HAS ONE FOURTH GAP THE AT THE BOTTOM OF THE DOOR. FOUND FOUR ROACHES IN THE REAR AREA. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND RODENT PROOFED. CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT. SERIOUS CITATION SERIOUS 7-38-020.
- 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
- FOUND OPEN POISON RODENT BAIT IN THE MEAT CURRING ROOM IN DIFFERENT AREAS ON THE FLOOR. TOXIC ITEMS NOT PROPERLY STORED OR CONTAINED IN BAIT BOX. SERIOUS CITATION GIVEN.7-38-005(A) INSTRUCTED TO REMOVE OPEN BAIT AND CLEAN UP THE AREAS. MUST KEEP RODENT POISON IN PROPER CONTAINERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN,SANITIZE AND COVER ALL THE UNUSED EQUIPMENT IN THE UNUSED PRE AREAS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN ALL THE FLOORS THROUGHOUT PREMISES ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP THROUGHOUT. LIFT THE STORE SHELVES AND CLEAN UNDERNEATH THEM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE OR PAINT THE CEILING TILES THAT ARE STAINED IN THE STORE AND THROUGHOUT PREMISES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DIRT BUILDUP ON THEM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER IN THE REAR AREA AND SECOND FLOOR BOXES,BAGS OLD UNSUSED EQUIPMENT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Réinspection de la plainte
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, ETC), NOR CERTIFICATE POSTED. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- DISHMACHINE ON SITE NOT MAINTAINED, FINAL RINSE AT 154F. UNIT TAGGED AT THIS TIME AND HELD FOR INSPECTION. DISHMACHINE NOT IN USE AT THIS TIME. PREMISES UTILIZES 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. INSTD TO CONTACT HEALT DEPT TO INSPECT UNIT BEFORE USING. NO CITATION ISSUED
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHTSHIELDS MISSING IN PRODUCE WALK-IN COOLER AND IN DISPLAY CASE. PROVIDE SAME.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Plainte
12 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- OBSERVED OYSTERS (36) OFFERED FOR SALE IN DISPLAY CASE WITHOUT SHELLFISH TAGS IN PLACE. INSTD TO MAINTAIN SHELLFISH TAGS FOR 90 DAYS. MGR VOLUNTARILY DISPOSED AND DENATURED SAME. APPROX 5LBS. $40 VALUE. CITATION ISSUED 7-38-005B2. CRITICAL
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED CONTAINER OF COOKED MEAT ROLLS IN DISPLAY COOLER OFFERED FOR SALE AT IMPROPER TEMPERATURE OF 50.2F. INSTD TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW. MANAGER VOLUNTARILY DISPOSED OF AND DENATURED. APPROX 10LBS $30 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
- 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
- OBSERVED COOKED READY TO EAT SMOKED SAUSAGES STORED ON MEAT SAW AND ON PREP TABLE WITH RAW MEAT ON SAME, SOURCE OF CROSS CONTAMINATION NOT CONTROLLED. INSTD MGR ON PROPER HANDLING AND SEPARATION FROM RAW AND READY TO EAT FOODS. CITATION ISSUED 7-38-005A CRITICAL. MGR IMMEDIATELY DISCARDED AND DISPOSED READY TO EAT SAUSAGES.
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- OBSERVED WASTE WATER BACK UP FROM FLOOR DRAIN INTO VACUUM PACKAGING PREP AREA. OBSERVED DAIRY WALK-IN COOLER IN SAME VICINITY WITH LARGE AMOUNT OF DIRT/DEBRIS AND OPEN PLUMBING IN FLOOR. ABOVE AREAS SECTIONED AND CONTAINED WHILE REPAIRS IN PROCESS. PRODUCT REMOVED FROM WALK-IN COOLER. PLUMBERS ON SITE. WALK-IN COOLER AND AFFECTED PREP AREA TAGGED, HELD FOR INSPECTION AT THIS TIME, AND ABOVE MENTIONED AREAS CAN NOT BE UTILIZED. INSTD MANAGER TO TO CLEAN AND SANITIZE ALL AFFECTED AREAS AFTER REPAIRS COMPLETED. MUST NOTIFY HEALTH DEPT TO REQUEST REINSPECTION AND HAVE APPROVAL FROM HEALTH DEPT. BEFORE RESUMING NORMAL OPERATION. CITATION ISSUED 7-38-030 CRITICAL.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINKS IN MEAT PREP AREA, REAR COOKING AREA, AND 2ND FLOOR PREP AREA. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (DELI MEATS, CHICKEN, BEEF, ETC). ALSO NO CERTIFICATE POSTED. CITATION ISSUED 7-38-012 SERIOUS.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- DISHMACHINE ON SITE NOT MAINTAINED, FINAL RINSE AT 154F. UNIT TAGGED AT THIS TIME AND HELD FOR INSPECTION. DISHMACHINE NOT IN USE AT THIS TIME. PREMISES UTILIZES 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. INSTD TO CONTACT HEALT DEPT TO INSPECT UNIT BEFORE USING. NO CITATION ISSUED.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR THRU-OUT REAR NOT CLEAN. INSTD TO KEEP CLEAN AND DRY AT ALL TIMES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHTSHIELDS MISSING IN PRODUCE WALK-IN COOLER AND IN DISPLAY CASE. PROVIDE SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKS UNDER 3-COMPARTMENT SINKS AND UNDER EXPOSED HANDSINKS IN MEAT PREP AREA AND REAR COOKING AREA. REPAIR SAME. FLAT TOP GRILLS WITHOUT PROPER VENTILATION. PROVIDE SAME.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- Plainte
4 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED COOKED PORK SHOULDER AT IMPROPER HOLDING TEMPERATURE OF 110.0F ON DISPLAY SHELF, AND ALSO COOKED BARLEY SAUSAGE AT 89.0F. MGR VOLUNTARILY DISCARDED AND DENATURED SAME. INSTD TO KEEP POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES. CITATION ISSUED 7-38-005A CRITICAL. APPROX 20LBS $100 VALUE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- EXTERIOR OF ICE MACHINE NOT CLEAN. CLEAN AND MAINTAIN. RAW WOOD STORAGE SHELVES. PAINT SAME WITH NON-TOXIC PAINT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR IN MEAT PREP AREA NOT CLEAN. MUST BE KEPT CLEAN AND DRY. STOCK ON FLOOR. ELEVATE 6 INCHES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Plainte
13 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF OPEN PRODUCE DISPLAY UNIT AT 61.5 F.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF SEVERAL VARIETIES OF PREPACKED BAGS OF SAUERKRAUT ON DISPLAY FOR SALE IN OPEN PRODUCE DISPLAY UNIT AT 58.1 F- 58.4 F.PACKAGE STATES KEEP REFRIGERATED.PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED.APPX 200 LBS. VALUED $128.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED A VARIETY OF PASTRIES IN OPEN BOXES ON DISPLAY SHELVES FOR SALE NOT PROPERLY PROTECTED AND A FLY CRAWLING ON APPLE PASTRIES HAD MANAGER TO DISCARD THAT PRODUCT AND COVER REMAINING PRODUCT WITH PLASTIC WRAP.APPX 5 LBS. VALUED $10
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers.LABEL AND DATE COOKED FOODS STORED IN WALK IN COOLERS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.PROPERLY STORE UTENSILS FROM IN BETWEEN EQUIPMENT IN SAUSAGE PREP AREA,MAIN PREP KITCHEN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SOME SHELVING UNITS IN DELI DISPLAY UNITS,WALK IN COOLERS,STAINLESS STEEL CEILING IN PORK PROCESSING AREA,PRODUCE WALK IN COOLER.MUST PROVIDE SNEEZE GUARD AT SELF SERVICE HOT HOLDING FOOD LINE,SPLASH GUARD AT 2ND FL. PEROGI PREP AREA BETWEEN HAND SINK AND 3- COMP SINK.MUST REPAIR OR REPLACE WORN AND DAMAGED GASKETS ON REACH IN COOLER NEAR SERVING LINE (HOT FOODS),HOT HOLDING CABINET,RUSTY EQUIPMENT PARTS IN SAUSAGE PREP AREA,MISSING OUT LET COVER IN MAIN PREP AREA,LID ON ICE MACHINE IN POOR REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDER SIDES OF PREP TABLES IN SAUSAGE PREP AREA,WALK IN COOLERS FAN GUARD COVERS AND SHELVING UNITS IN ALL.VENTILATION VENTS THROUGHOUT PREMISES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT. MUST GROUT FLOOR IN SAUSAGE PREP AREA,PRODUCE WALK IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES ON SALES FLOOR.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN 2ND FL (PANCAKE PREP),(PORK PROCESSING),(RECEIVING AREA),(SAUSAGE PREP AREA).MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILING IN 2ND FL.(PANCAKE AREA).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.2ND FL. (PANCAKE AREA) NEEDS LIGHT.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.REPAIR SELF CLOSING DEVICE ON WOMEN'S TOILET ROOM DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY CONDENSATION LINE IN SAUSAGE PREP AREA OVER PREP TABLE,2ND FL.(PEROGI AREA) LOOSE FAUCET AT HAND SINK.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.REPLACE DAMAGED ICE SCOOP.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE