DUNAJEC INC

5060 S ARCHER AVE, CHICAGO, IL 60632 · Grocery Store

21 inspections

1. Canvass13 oct. 2021

   0 infraction

2. Réinspection de la plainte2 avr. 2020

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.11(B, C, D, E): USING LARGE MILK CRATES AND 30 GALLON RUBBERMAID CONTAINERS TO STORE MEATS IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS, THAT ARE SMOOTH, EVEN, AND EASILY CLEANABLE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 MULTIPLE FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
3. Plainte26 mars 2020

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO PROCEDURE NOR SUPPLIES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. INSTD TO PROVIDE AND MAINTAIN ON SITE.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND DRYING PROVISION AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN. PAPER TOWELS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C).
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • EMPLOYEE WASHING MULTI USE UTENSILS AND TRAYS WITH DETERGENT AND RINSING, AND NOT SANTIZING. 3-COMPARTMENT SINK BASINS NOT SET AS REQUIRED. INSTD ON PROPER SET UP OF SINK (1ST BASIN-PROPER DETERGENT ANE WATER, 2ND-RINSE WITH WATER, 3RD-PROPER SANITIZER AND CONCENTRATION, AND THEN AIR DRY). PRIORITY VIOLATION 7-38-025.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • UNABLE TO LOCATE FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MISSING LABELS ON CUSTOMER SELF SERVICE PRE PACKAGED SPAM/HAM MIXTURE IN REACH IN COOLER. INSTD TO PROVIDE Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OVER 50 MICE DROPPINGS SCATTERED ON FLOOR THROUGH OUT BASEMENT STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR UPDATED SERVICE. PRIORITY FOUNDATION 7-38-020(A).
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • USING LARGE MILK CRATES AND 30 GALLON RUBBERMAID CONTAINERS TO STORE MEATS IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS, THAT ARE SMOOTH, EVEN, AND EASILY CLEANABLE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MULTIPLE FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
4. Canvass19 mars 2019

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • Observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events. Must provide equipment outlined in the procedure. Priority foundation violation.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • Observed rear cooking area/ meat cutting area without easily accessible hand sink. Must install exposed hand sink in this area with hot/cold water, adequate city pressure, soap and paper towels, and a hand washing sign. Priority foundation violation.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • Observed several large utensils, (pots and mixing bowls for over sized mixer). Instructed to provide an approved alternative method to wash, rinse, and sanitize utensils or must provide smaller utensils.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Observed excessive build up on outside of 2 and 3 door upright coolers in bakery area. Instructed to detail clean and sanitize. Must maintain same.
5. Canvass30 août 2017

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED RUSTY STORAGE SHELVES IN SIDE BAKERY AREA, INSTRUCTED TO REMOVE RUST.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE 3 DOOR, AND THE 2 DOOR FREEZER, INTERIOR AND EXTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OSERVED REAR WALLS AND LIGHT SHIELD NOT CLEAN IN REAR COOKING/PREP AREA, INSTRUCTED TO CLEAN.ALSO REMOVE/RESEAL, PEELING PAINT OVER FRONT 2 DOOR COOLER.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • OBSERVED NON COMPLIANCE WITH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES.(NOT EMPLOYEES WITH SANITATION CERTIFICATES) GIVEN COPY OF FOOD HANDLER REQUIREMENTS.
6. Canvass Re-Inspection2 déc. 2016

   0 infraction

7. Canvass25 nov. 2016

   6 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOODS (SMOKED MEATS AND SAUSAGE) STORED OUTSIDE OF REFRIGERATION HANGING ON STORAGE RACKS AND STORED IN A COVERED DISPLAY RACK ABOVE THE DELI COOLER AT IMPROPER TEMPERATURES. OBSERVED SMOKED SAUSAGES AT 57-60.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $120. CRITICAL VIOLATION 7-38-005A.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. APPROXIMATELY 30 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR OF THE BAKERY ALONG THE EXTERIOR WALL. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • PREVIOUS MINOR VIOLATIONS FROM REPORT #1932240 ON 6/7/16 NOT CORRECTED: 30 - OBSERVED CANNED LARD AND SAUSAGE IN THE DISPLAY REFRIGERATOR NOT LABELED WITH CONTENTS AND NAME AND ADDRESS OF ESTABLISHMENT. 32 - OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE MEATS IN FOOD GRADE STORAGE BAGS ONLY. 34 - REMOVE CARDBOARD STORED ON THE FLOOR BEHIND THE FRONT COUNTER AND IN THE WALK-IN FREEZER. 36 - MUST PROVIDE END CAPS FOR THE LIGHT SHIELDS BEHIND THE FRONT COUNTER. SERIOUS VIOLATION 7-42-090.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST LABEL ALL DRY INGREDIENTS AND SPICES TAKEN OUT OF THEIR ORIGINAL CONTAINERS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED COOKIES STORED IN A CARDBOARD BOX IN THE BASEMENT WALK-IN COOLER. MUST STORE ALL FOOD IN PROPER FOOD GRADE STORAGE CONTAINERS WHICH CAN BE WASHED, RINSED AND SANITIZED.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • REMOVE THE CARDBOARD FROM THE FLOOR OF THE BASEMENT WALK-IN COOLER. MUST STORE ALL ITEMS OFF OF THE FLOOR IN THE WALK-IN COOLERS AND WALK-IN FREEZERS.
8. Canvass7 juin 2016

   7 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOODS (SMOKED MEATS, SAUSAGE AND BACON) STORED OUTSIDE OF REFRIGERATION HANGING ON STORAGE RACKS AT IMPROPER TEMPERATURES. OBSERVED SMOKED MEAT AT 65F, SMOKED SAUSAGE AT 67F AND SMOKED BACON AT 68F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A VACUUM PACKAGING MACHINE UNDERNEATH THE FRONT COUNTER USED TO VACUUM PACKAGE HEAD CHEESE. NO HACCP APPROVAL LETTER FROM IDPH OR CDPH WAS PROVIDED ON THE PREMISES. MANAGEMENT ALSO, SMOKES AND CURES MEAT. MANAGEMENT INSTRUCTED TO PROVIDE A HACCP APPROVAL LETTER FROM EITHER IDPH OR CDPH. SERIOUS VIOLATION 7-38-005A.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • OBSERVED CANNED LARD AND SAUSAGE IN THE DISPLAY REFRIGERATOR NOT LABELED WITH CONTENTS AND NAME AND ADDRESS OF ESTABLISHMENT.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE MEATS IN FOOD GRADE STORAGE BAGS ONLY.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN THE FOLLOWING ITEMS: STORAGE SHELVES IN MEAT WALK-IN COOLER, BAKERY CAN OPENER, PREP TABLES IN BAKERY, VENTILATION HOOD AND FILTERS IN BAKERY PREP, STORAGE SHELVES IN BAKERY, FOOD STORAGE CONTAINERS IN BAKERY, SPICE STORAGE SHELVES IN MEAT PREP ROOM.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • REMOVE CARDBOARD STORED ON THE FLOOR BEHIND THE FRONT COUNTER AND IN THE WALK-IN FREEZER.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST PROVIDE END CAPS FOR THE LIGHT SHIELDS BEHIND THE FRONT COUNTER.
9. Canvass28 sept. 2015

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • WORN/TORN RUBBER GASKETS AT DOORS OF REACH IN COOLERS IN BAKERY PREP AREA. REPLACE SAME. BROKEN GLASS SLIDING DOOR (WRAPPED WITH TAPE) AT DELI DISPLAY CASE. REPAIR SAME.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOOR WITH STANDING WATER IN RAW MEAT PREP AREA. INSTD TO KEEP CLEAN AND DRY.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHT OUT IN BASEMENT STORAGE AREA. REPLACE SAME.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.
10. Canvass Re-Inspection9 janv. 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PAPER TOWEL HOLDER MUST BE MOVED IN MEAT PREPARATION AREA FROM NEXT TO 3 COMPARTMENT SINK TO ABOVE HANDSINK. MAINTAIN AT ALL TIMES. OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HANDSINK IN DELI. INSTALL SPLASH GUARD IN BETWEEN HAND SINK AND SCALE AND FOOD PREPARATION COUNTER. OBSERVED GASKET ON WALK IN REFRIGERATOR IN BASEMENT IN POOR REPAIR AND GASKET ON REACH IN REFRIGERATOR IN BAKERY IN POOR REPAIR. REPAIR OR REPLACE GASKETS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING VENT ON CEILING OF EMPLOYEE WASHROOM. INSTALL AND MAINTAIN VENT IN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED LARGE FOOD GRADE CONTAINERS STORED OUTSIDE. ALL FOOD RELATED ITEMS MUST BE STORED INDOORS AND BE PROTECTED FROM OUTER ELEMENTS INSECTS AND RODENTS. OBSERVED ONION NAD BREAD STORED ON FLOOR. ALL FOOD ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
11. Plainte22 déc. 2014

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED BAKERY ITEMS STORED ON TOP OF DELI CASE NOT PROTECTED FROM PUBLIC. INSTALL AND MAINTAIN PROPER PROTECTIVE SHELVING TO PROTECT BAKERY ITEMS FROM PUBLIC CONTAMINATION. OBSERVED 2 LARGE BUS BINS WITH FRESH FISH ON ICE OPEN TO PUBLIC. INSTUCTED TO HAVE FISH IN CONTAINERS WITH PROPER PROTECTIVE COVERING FROM PUBLIC CONTAMINATION. SERIOUS VIOLATION 7-38-005 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HANDSINK IN DELI. INSTALL SPLASH GUARD IN BETWEEN HAND SINK AND SCALE AND FOOD PREPARATION COUNTER. MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED GASKET ON WALK IN REFRIGERATOR IN BASEMENT IN POOR REPAIR AND GASKET ON REACH IN REFRIGERATOR IN BAKERY IN POOR REPAIR. REPAIR OR REPLACE GASKETS AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PAPER TOWEL HOLDER MUST BE MOVED IN MEAT PREPARATION AREA FROM NEXT TO 3 COMPARTMENT SINK TO ABOVE HANDSINK. MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING VENT ON CEILING OF EMPLOYEE WASHROOM. INSTALL AND MAINTAIN VENT IN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED LARGE FOOD GRADE CONTAINERS STORED OUTSIDE. ALL FOOD RELATED ITEMS MUST BE STORED INDOORS AND BE PROTECTED FROM OUTER ELEMENTS INSECTS AND RODENTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ONION NAD BREAD STORED ON FLOOR. ALL FOOD ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
12. Canvass14 juill. 2014

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF, FRONT COOLERS NOT CLEAN, INSTRUCTED TO CLEAN ALSO FANGUARD COVER. OBSERVED SIDE BAKERY COOLERS INTERIOR AND EXTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED THE FRONT SLICER,AND CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF REAR OVEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON THE FLOOR IN REAR MEAT ROOM, INSTRUCTED TO REMOVE.OBSERVED FLOOR NOT CLEAN UNDER STORAGE SHELVES IN REAR BAKERY, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED REAR MEAT/SMOKING AREA CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED STOCK STORED ON THE FLOOR FRONT, INSTRUCTED TO ELEVATE 6"OFF THE FLOOR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED NO NAIR RESTRAINTS ON THE LADIES IN THE DELI, INSTRUCTED TO PROVIDE.
13. Plainte5 sept. 2013

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN MEAT PREP AREA NOR IN MEAT PREP EMPLOYEES TOILET ROOM. INSTD TO HAVE AT ALL TIMES. CITATION ISSUED ISSUED 7-38-030 CRITICAL.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PRE-WRAPPED BAKERY GOODS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF ICE MACHINE, INTERIOR DOOR GASKETS OF COOLERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAIN COVERS MISSING IN MEAT PREP AREA AND MEAT PROCESSING WALK-IN COOLER. PROVIDE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ALL FAUCET HANDLES OF ALL SINKS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
14. Plainte18 mars 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT AREA IN REAR OF BASEMENT ALSO CLEAN SHELVES INSIDE WALK-IN COOLER IN BASEMENT AND STORAGE SHELVES INSIDE BASEMENT AREA OF DUST
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS INSIDE WALK-IN COOLER ON 1ST FLOOR IN REAR PREP AREA REMOVE CHIP PAINT ON WALL IN WASHROOM IN REAR PREP AREA SEAL OPENING IN CEILING NEAR GREASE BOX IN BASEMENT TO PREVENT RODENT ENTRY
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS IN THE WALK-IN COOLER IN BASEMENT AND WALK-IN FREEZER IN BASEMENT AND REACH-IN COOLER AT FRONT SELLING AREA
15. Canvass14 déc. 2012

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SOME OF THE BULK FOOD CONTAINERS NOT LABELED IN THE BAKERY. INSTRUCTED TO LABEL THEM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF REACH-IN COOLERS NOT CLEAN, FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN BAKERY AREA UNDER & BEHIND HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTS AND SURROUNDING CEILING TILES IN FRONT AREA WITH DUST BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE FAN GUARDS IN THE WALKIN COOLER HAS DIRT BUILDUP ON THEM.
16. Plainte15 mars 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN DUST & FOOD DEBRI FROM THE HOOD,FILTERS,STOVE IN BAKERY AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BAKERY AREA UNDER & BEHIND HEAVY EQUIPMENT,STORE ROOM IN BASEMENT.MUST ELEVATE SOME STOCK OFF OF FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN DUST BUILD UP FROM VENTS THROUGHOUT.
17. Canvass28 juin 2011

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE AND INVERT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF REACH-IN COOLERS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STOCK ON FLOOR. ELEVATE 6 INCHES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTS AND SURROUNDING CEILING TILES IN FRONT AREA WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
18. Canvass Re-Inspection7 avr. 2010

    0 infraction

19. Canvass Re-Inspection2 avr. 2010

    4 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.THE FOLLOWING SERIOUS VIOLATION FROM REPORT #60386 VIOLATION# 29 NOT CORRECTED THAT WAS PERFORMED ON 3/25/10 #30-MUST LABEL PACKAGED BAKED GOODS,CHEESES,JAR FOOD MADE ON SITE(NAME.ADDRESS,PHONE NUMBER,INGREDIENTS).#32-MUST REMOVE RUST FROM SHELVING UNITS IN MEAT PROCESSING WALK IN COOLER.PROVIDE SPLASH GUARD IN MEAT PROCESSING AREA BETWEEN 3-COMPARTMENT SINK&HAND SINK.#35MUST REPAIR WALL TRIM IN POOR REPAIR IN 1ST FL. WALK IN COOLER.#36 MUST PROVIDE END CAPS ON LIGHT SHIELDS IN ALL PREP AREAS.#38 MUST REPAIR OR REPLACE 3-COMPARTMENT SINK HAS A PIN HOLE IN FAR LEFT COMPARTMENT IN MEAT PROCESSING AREA.MUST CORRECT AND MAINTAIN.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION NOT CORRECTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM WALL VENT IN FRONT PREP AREA,FAN GUARDS IN 1ST FL. WALK IN COOLER RUSTY,DAMAGED GLASS ON DISPLAY UNIT,MISSING DOOR HANDLES ON COOLER.
20. Tag Removal26 mars 2010

    0 infraction

21. Canvass25 mars 2010

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF BAKED GOODS DISPLAY COOLER AT 52.8 F. WITH FOOD STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING AT 40 OR BELOW.REPAIR PERSON ON SITE AT THIS TIME.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.OBSERVED BAKED GOODS STORED IN COLD HOLDING UNIT AT PUDDING CAKES 53.7 F,APPLE CAKE 52.2 F,CREME FILLED PASTRY 54.7 F,PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED.NO TIME & TEMPERATURE LOGS FOR BAKED GOODS COLD HOLDING UNIT.APPX.23 LBS. VALUED $102.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF LIVE ANTS APPX.60 OR MORE IN VARIOUS PREP AREAS MEAT PROCESSING,BAKERY ON PREP TABLES AND WINDOW SILLS,SOME EXIT DOORS NOT TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/25/10. RODENT PROOF DOORS.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINORS NOT CORRECTED FROM REPORT #34096 6/26/09 30-MUST LABEL ALL PACKAGED BAKED GOODS,CHEESES,JAR FOODS MADE ON SITE(NAME,ADDRESS,PHONE #,INGREDIENTS).32-MUST REMOVE RUST FROM SHELVING UNITS IN MEAT PROCESSING WALK IN COOLER.PROVIDE SPLASH GUARD IN MEAT PROCESSING AREA BETWEEN 3-COMP SINK & HAND SINK.33-MUST DETAIL CLEAN ALL STORAGE SHELVES,SAW MACHINE,GRINDER,FANGUARD COVERS IN ALL COOLERS,ICE MACHINE,ROLLING CARTS,PREP TABLES.34-MUST APPLY SEALANT ON FLOOR IN REAR COOKING AREA.MUST REPAIR CONCRETE FLOOR IN POOR REPAIR IN MEAT PROCESSING & SMOKING AREA.35- MUST REPAIR WALL TRIM IN POOR REPAIR IN 1ST FL WALK IN COOLER.36-PROVIDE END CAPS ON LIGHT SHIELDS IN ALL PREP AREAS.38-MUST REPAIR OR REPLACE 3-COMPARTMENT SINK HAS A PIN HOLE IN FAR LEFT COMPARTMENT IN MEAT PROCESSING AREA.41-MUST ELEVATE AND ORGANIZE ARTICLES IN BASEMENT.42-MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.MUST CORRECT AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM WALL VENT IN FRONT PREP AREA,FAN GUARDS IN 1ST FL. WALK IN COOLER RUSTY,DAMAGED GLASS ON DISPLAY UNIT,MISSING DOOR HANDLES ON COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT NEEDED IN 1ST FL. WALK IN FREEZER.