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Giovanni's at the Steel Mill Canteen - Food Take Out

105 West Street Sault Ste. Marie ON P6A 7B4 · Food Take Out

4 inspections

  1. Requis

    2 infractions

    • Floors, walls, and ceilings clean and in good repair [Sec. 7]
      • Floors, walls, and ceilings must be tight, smooth, and non-absorbent [Sec. 7(1)(c)]
      • Ceilings are kept clean and in good repair [Sec. 7(1)(g)]
    • Mechanical ventilation operable and kept clean [Sec. 11]
      • Mechanical ventilation system must be maintained in a manner not permitting health hazard and is capable of removing odours, fumes, vapours, smoke and excessive heat [Sec. 11]
      • Ventilation hood and/or filters require cleaning
  2. Requis

    2 infractions

    • Mechanical ventilation operable and kept clean [Sec. 11]
      • Ventilation hood and/or filters require cleaning
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
      • Hot held hazardous food must be held above 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
  3. Requis

    0 infraction

  4. Requis

    2 infractions

    • Adequate hand washing station(s) in all preparation / service areas, supplied with hot and cold running water, liquid soap and paper towels.
      • Single-service paper towels must be provided at the designated hand washing station [Sec. 1(1)]
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
      • Hot held hazardous food must be held above 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]