GORILLA SUSHI BAR ON CLARK

4617 N CLARK ST, CHICAGO, IL 60640 · Restaurant

18 inspections

1. Canvass10 juin 2025

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKETS ON THE INSIDE OF SUSHI PREP REACH-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOW HOT WATER PRESSURE FOR THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2. Canvass2 août 2024

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT (2) HANDSINK IN FRONT SUSHI PREP AREA.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REFRIGERATOR IN REAR PREP/DISHWASHING AREA.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • INSTRUCTED TO REPLACE BROKEN RUBBER STRIP AT THE BOTTOM OF REAR EXIT DOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO CLEAN AND MAINTAIN STORAGE SHELVES IN REAR STORAGE AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REFRIGERATOR IN REAR PREP/DISHWASHING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR BEHIND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND FLOOR BEHIND DISHMACHINE. CLEANING CHEMICAL MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
3. Canvass5 mai 2023

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARNESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON THE PREMISES.
4. Canvass Re-Inspection30 août 2022

   0 infraction

5. Canvass22 août 2022

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE SPILL/DRIPPING FROM PREP TABLE TOP UNDER FRYERS ONTO SHELVES. MUST CLEAN AND MAINTAIN SAID SHELVES/TABLE TOP AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2523256 DATED ON 07/27/21 WERE NOT CORRECTED-# 49 4-602.13 BLACK SLIME AT INTERIOR OF THREE COMPARTMENT SINK(CORNERS) MUST BE CLEANED,#55 6-201.12 DEBRIS ON FLOORS BEHIND LOW TEMP DISH MACHINE AND GREASE TRAP UNDER THREE COMPARTMENT SINK, CLEAN AND MAINTAIN. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY THE DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
6. Canvass27 juill. 2021

   7 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • DRY FOOD(FLOUR, SUGAR, ETC)STORED IN A PLASTIC CONTAINER MUST BE LABELED WITH A COMMON NAME
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN LINER INSIDE THE SECOND CHEST FREEZER DOOR IN THE BASEMENT AREA MUST BE REPLACED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • BLACK SLIME AT INTERIOR OF THREE COMPARTMENT SINK(CORNERS), MUST BE CLEANED
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • THE FAUCET AT THREE COMPARTMENT SINK IS LEAKING, REPAIR ISSUE
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • DEBRIS ON FLOORS BEHIND LOW TEMP DISH MACHINE AND GREASE TRAP UNDER THREE COMPARTMENT SINK, CLEAN AND MAINTAIN
7. Canvass Re-Inspection30 oct. 2020

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE SUSHI PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED CLUTTER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
8. Canvass23 oct. 2020

   5 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • BOTH THE REMINDER OF: [ * “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE SUSHI PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED CLUTTER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
9. Canvass9 mai 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED OBSERVED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • BOTH THE REMINDER OF: [ * “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
10. Canvass16 mai 2018

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR USE BY DATE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN INSIDE OF SMALL OVEN AT THE SUSHI BAR WITH DIRT, BURNT FOODS AND DEBRIS....NOTED SLIGHT DISCOLORATION AND DEEP CUTS ON THE SUSHI CUTTING BOARD AT THE SUSHI BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK (COLD WATER FAUCET). INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST
11. Canvass13 juill. 2017

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 3 LBS RAW TUNA FOUND AT 61.9F IN THE SUSHI PREP TWO DOOR COOLER. COOLER FOUND AT 38F. ALSO NOTED, 5 LBS MISO SOUP AT 128.3F. SOUP WAS STORED IN A POT WITH A TIGHT FITTING LID ON AN ELECTRIC BURNER THAT WAS TURNED OFF FOR THE RESTAURANT CLOSING BETWEEN 2:30PM TO 5:00PM. EMPLOYEE STATES THE SOUP WAS TO BE TURNED BACK ON AT 5PM. REVIEWED PROPER COOLING METHODS. COOL HOT FOODS FROM 140F TO 70F IN TWO HOURS AND 70F TO 40F IN FOUR HOURS. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $25.00. CRITICAL VIOLATION 7-38-005(A).
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE OBSERVED PREPARING READY TO EAT SUSHI ROLLS WEARING RUBBER GLOVES THEN RECEIVING A PHONE CALL ON A CELL PHONE, ANSWERING THE PHONE WITH GLOVED HANDS THEN CONTINUE TO PREPARE FOODS WEARING THE SAME GLOVES. ALSO OBSERVED THE SAME EMPLOYEE CHANGING GLOVES WITHOUT WASHING HANDS BEFORE OR AFTER EACH GLOVE USE. REVIEWED PROPER GLOVE USAGE WITH MANAGEMENT. CRITICAL VIOLATION 7-38-010(A).
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED SUSHI PREP EXPOSED HAND SINK NOT ACCESSIBLE. FOUND BLOCKED BY GARBAGE CAN AND UNABLE TO REACH TO ADEQUATELY WASH HANDS. MANAGEMENT REMOVE GARBAGE CAN. CRITICAL VIOLATION 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PREPARED FROZEN FOODS MUST BE LABELED AND DATED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE NEWS PAPER AS LINER FOR SHELVING THROUGHOUT FACILITY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REMOVE THE FILTERED WATER PURIFYING SYSTEM FROM THE SUSHI PREP EXPOSED HAND SINK AND ATTACH TO AN INSTALLED ONE COMPARTMENT PREP SINK IN THE SUSHI PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNUSED EQUIPMENT IE: COOLERS, GRILLS, PREP TABLES MUST BE REMOVED FROM THE REAR PATIO TO PREVENT RODENT HARBORING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • SUSHI PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
12. Canvass13 oct. 2016

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE SUSHI REACH IN COOLER. TUNA AT 45.3F, 3 LBS; SALMON AT 44.5F, 3 LBS; AND CRAB STICK AT 43.7F, 2 LBS; COLD RICE AT 48.7F, 5 LBS. INSTRUCTED MANAGER THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $50.00 TOTAL 13 LBS. COOLER TEMPERATURE AT 40.0F
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PROVIDE LABEL AND DATE ON ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER WITH POTENTIALLY HAZARDOUS FOODS. ALSO ALL BULK DRY FOOD CONTAINERS NEEDS A LABEL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULB ON THE ONE DOOR REACH ON COOLER IN THE REAR PREP AREA NOT SHIELDED. MUST PROVIDE LIGHT SHIELD AND END CAPS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST RE ADJUST THE SELF CLOSER DEVICE ON THE DOOR OF THE WASHROOM. DOOR NOT CLOSING ALL THE WAY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN TO STOP THE LEAK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
13. Canvass Re-Inspection2 oct. 2015

    1 infraction

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE SELF CLOSING LATCH FOR THE BATHROOM DOOR.
14. Canvass30 sept. 2015

    1 infraction

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND NO BARRIER OR SEPERATION BETWEEN REAR PREP AREA AND CUSTOMER WASHROOM. CUSTOMER/EMPLOYEE WASHROOM IS LOCATED IN THE BACK OF ESTABLISHMENT DOWN THE HALLWAY ON NORTH WALL DIRECTLY NEXT TO AN OPEN PREP AREA IN THE REAR AND SOUTH WALL. INSTRUCTED TO SUBMIT PLANS TO INSTALL A BARRIER BETWEEN PREP AREA AND CUSTOMER WASHROOM. SERIOUS VIOLATION 7-38-005A
15. Canvass16 sept. 2014

    4 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • SOURCE SOUND CONDITION. FOUND FOOD ON PREMISES FROM UNKNOWN FOOD SOURCE: COOKED FISH,HOME MADE SAUSAGE,RICE AND PORK,ALSO BEEF JERKY WITH SESAME SEEDS.SOME RECEIPTS ON PREMISES ONLY HAD FOOD NAME, QUANTITY, COST AND DATE OF WHEN PRODUCT WAS DROPPED OFF,OTHER RECEIPTS JUST THE AMOUNT OF THE COST.NO INFORMATION WERE FOOD CAME FROM. FOOD DISCARDED AND DENATURED,POUNDS 2.5, VALUE $35.FOOD IS TO BE OBTAINED FROM AN APPROVED SOURCE. CRITICAL VIOLATION:7-38-005(B)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 6 PACKAGED FOOD:COOKED RICE AND KABOB PORK AT TEMP OF 82.7F TO 87.7F;COOKED FISH AT TEMP OF 70F;FOOD WERE STORED ON TOP THE DISPLAY CASE AT ROOM TEMPERATURE. FOOD DISCARDED AND DENATURED.POUND 2,VALUE $30.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT 140F AND ABOVE. CRITICAL VIOLATION:7-38-005(A)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXTREMELY STAINED CARPET IN SELLING AREA,INSTRUCTED TO SHAMPOO SAID CARPET AND MAINTAIN OR REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO STEAM THERMOMETERS PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE UPON DELIVERY.
16. Canvass7 nov. 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOOR ALONG WALLS/UNDER SHELVES. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THEROMETER INSIDE FRONT STAND UP REACH IN COOLER (DRINKS, MEATS INSIDE COOLER). INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR COOLER.
17. Canvass Re-Inspection9 août 2012

    0 infraction

18. Canvass1 août 2012

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • PEST CONTROL LOGBOOK NOT MAINTAINED, PREMISES ABLE TO ONLY PRODUCE 4 INVOCIES FROM INTERNATIONAL EXTERMINATOR CO. DATED 09/17/08, 12/04/09, 08/05/10 AND 09/30/11. INSTRUCTED MANAGER THAT ALL RETAIL FOOD ESTABLISHMENTS MUST HAVE PEST CONTROL SERVICE A MINIMUM OF 2 TIMES PER YEAR. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND PROVIDE PEST CONTROL LICENSE FROM A LICENSED COMPANY BY REINSPECTION DATE (08/08/12).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP AREA. MUST CLEAN FLOOR THROUGHOUT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT CLUTTERED WITH BOXES AND MOVIES. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.