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MUNNO

4656 N Clark ST, CHICAGO, IL 60640 · Restaurant

20 inspections

  1. Canvass

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
  2. Non-Inspection

    0 infraction

  3. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS AND CONDENSER FAN COVER WITH MOLDLIKE BUILD-UP INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP AREA
  4. Non-Inspection

    0 infraction

  5. Canvass

    4 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HANDSINK AND PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOUR DEBRIS ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ONE CERTIFIED FOODSERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND CERTIFICATE.
  6. Non-Inspection

    0 infraction

  7. Canvass

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED-OUT CEILING LIGHT BULBS ABOVE DISHMACHINE. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.
  8. Non-Inspection

    0 infraction

  9. Canvass Re-Inspection

    0 infraction

  10. Canvass

    1 infraction

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER, 0 PPM NOTED AFTER SEVERAL ATTEMPTS. UNIT PRESENTLY NOT IN USE. PRIORITY FOUNDATION VIOLATION 7-38-025, NO CITATION ISSUED.
  11. Canvass

    2 infractions

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED ONLY TWO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. EMPLOYEES WHO HAVE THE CITY OF CHICAGO MANAGER CERTIFICATE MUST COMPLETE THE ALLERGEN TRAINING AND PROVIDE CERTIFICATE.
  12. Canvass

    0 infraction

  13. Canvass

    1 infraction

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
  14. Canvass

    0 infraction

  15. Canvass

    0 infraction

  16. Canvass Re-Inspection

    0 infraction

  17. Canvass

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FRONT PREP EAST EXPOSED HAND SINK NOT MAINTAINED. HOT WATER HANDLE DOES NOT TURN OFF AND IS STRIPPED. MUST TURN OFF HOT WATER FROM THE VALVE UNDER THE SINK TO OPERATE. INSTRUCTED TO REPAIR SINK TO PROVIDE HOT AND COLD RUNNING WATER FROM THE HANDLES OF THE SINK AND MAINTAIN. INSTRUCTED TO USE ADDITIONAL EXPOSED HAND SINK UNTIL REPAIRED. CRITICAL VIOLATION 7-38-005(A).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT THE NOZZLE OF THE THREE COMPARTMENT. MUST REPAIR.
  18. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN UTENSILS POTS,PANS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD -UP.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
  19. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A GREEN SUBSTANCE ON THE DISPLAY GLASS ON THE SIDE OF THE FRONT COOLER WHERE PREPACKAGED DRINKS WILL BE STORED. MANAGER REMOVED GLASS, WASHED, RINSED, AND SANITIZED GLASS AT TIME OF INSPECTION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE DIPPER WELL HAS NOT BEEN INSTALLED NEXT TO THE FREEZER WHERE GELATO WILL BE SERVED. MANAGER PROVIDED PROOF OF PURCHASE BY HAVING THE DIPPER WELL ONSITE BUT THE DIPPER WELL HAS NOT YET BEEN INSTALLED. MUST INSTALL DIPPER WELL WITH WATER LINE CONNECTED AND RUNNING AT ALL TIMES WHILE GELATO IS BEING SERVED.
  20. License

    0 infraction