GRADY WAY AM/PM

710 S GRADY WAY, Renton, WA 98057 · Restaurant (Seating 0-12)

33 inspections

1. Routine Inspection/Field Review6 août 2025

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
2. Routine Inspection/Field Review11 mars 2025

   0 infraction

3. Routine Inspection/Field Review24 oct. 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field Review25 janv. 2024

   0 infraction

5. Routine Inspection/Field Review1 nov. 2023

   0 infraction

6. Routine Inspection/Field Review14 juin 2023

   0 infraction

7. Routine Inspection/Field Review22 févr. 2023

   0 infraction

8. Routine Inspection/Field Review15 août 2022

   0 infraction

9. Routine Inspection/Field Review25 mars 2022

   0 infraction

10. Routine Inspection/Field Review18 févr. 2021

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field Review7 janv. 2020

    0 infraction

12. Routine Inspection/Field Review2 avr. 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - Field20 févr. 2019

    0 infraction

14. Routine Inspection/Field Review29 oct. 2018

    0 infraction

15. Consultation/Education - Field21 juin 2018

    0 infraction

16. Routine Inspection/Field Review6 févr. 2018

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
17. Routine Inspection/Field Review30 oct. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - Field31 juill. 2017

    0 infraction

19. Routine Inspection/Field Review6 mars 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Return Inspection7 oct. 2016

    0 infraction

21. Return Inspection26 sept. 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Routine Inspection/Field Review13 sept. 2016

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
23. Routine Inspection/Field Review20 avr. 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field Review22 déc. 2014

    0 infraction

25. Routine Inspection/Field Review10 juin 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
26. Consultation/Education - Field4 mars 2014

    0 infraction

27. Consultation/Education - Field28 août 2013

    0 infraction

28. Routine Inspection/Field Review30 mai 2013

    0 infraction

29. Routine Inspection/Field Review4 oct. 2012

    0 infraction

30. Consultation/Education - Field27 avr. 2012

    0 infraction

31. Routine Inspection/Field Review10 janv. 2012

    0 infraction

32. Routine Inspection/Field Review22 sept. 2011

    0 infraction

33. Consultation/Education - Field13 juin 2011

    0 infraction