Aller au contenu
Chargement de la carte…

Greeley

832 W Sheridan (3900N), CHICAGO, IL 60613 · School

Résumé des inspections

Greeley a été inspecté 25 fois par Chicago Department of Public Health depuis le 12 mars 2010. La dernière inspection, le 6 mai 2026, n'a relevé aucune infraction.

3 des 25 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 4 infractions relevées. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Ravageurs et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 16 avril 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 27 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 17 février 2015. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé une fois le 21 février 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 19 fois dans 10 inspections distinctes, la plus récente le 16 avril 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Réinspection des toiles

    0 infraction

  2. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 REMOVE EXCESSIVE CLUTTER FROM THE STORAGE CLOSET IN ROOM 224. MUST REMOVE CLUTTER AND STORE ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO ELIMINATE PEST HARBORAGE CONDITIONS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM REPORT #2635703 ON 4/27/26 NOT CORRECTED: 38 - OBSERVED OVER 110 MOUSE DROPPINGS IN VARIOUS AREAS THROUGHOUT THE SCHOOL. OBSERVED APPROX. 10 MOUSE DROPPINGS ON THE FLOOR BEHIND THE MINI FRIDGES AND UNDER THE STEEL STORAGE SHELVES IN ROOM 140/141. OBSERVED 2 MOUSE DROPPINGS ON THE FLOOR NEXT TO THE RADIATOR IN ROOM 214. OBSERVED APPROX. 30 MOUSE DROPPINGS ON THE FLOOR IN THE ELECTRICAL CLOSET AND IN THE KITCHEN CABINETS IN ROOM 226. OBSERVED APPROX. 30 MOUSE DROPPINGS ON THE FLOOR IN ROOM 224 STORAGE CLOSET. OBSERVED 20 MOUSE DROPPINGS IN THE KITCHEN CABINETS IN ROOM 215. OBSERVED 20 MOUSE DROPPINGS ON THE FLOOR NEAR THE A/C VENT AND NEAR THE STORAGE CABINETS IN ROOM 217. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE RODENT ACTIVITY THROUGHOUT THE SCHOOL. PRIORITY VIOLATION 7-42-090.
  3. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 150 MOUSE DROPPINGS IN VARIOUS AREAS THROUGHOUT THE SCHOOL. OBSERVED APPROX. 25 MOUSE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA UNDER THE SPRAY SINK WHERE THE DISHWASHING MACHINE WAS LOCATED, AROUND THE PERIMTER OF THE LUNCH ROOM AND IN STORAGE ROOM 120 UNDER THE WIRE STORAGE RACKS ALONG THE WALLS. OBSERVED APPROX. 40 MOUSE DROPPINGS ON THE FLOOR AND ON WOODEN STORAGE SHELVES IN ROOM 140/141 UNDER THE SINKS AND BEHIND THE MINI FRIDGE AND UNDER THE STEEL STORAGE SHELVES. OBSERVED 2 MOUSE DROPPINGS ON THE FLOOR NEXT TO THE RADIATOR IN ROOM 214. OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE FLOOR IN THE ELECTRICAL CLOSET AND IN THE SINK CABINETS. OBSERVED 10 MOUSE DROPPINGS ON THE FLOOR IN ROOM 224 STORAGE CLOSET. OBSERVED 25 MOUSE DROPPINGS IN THE CORNER STORAGE AREA NEAR THE RADIATOR AND IN THE KITCHEN CABINETS IN ROOM 215. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE RODENT ACTIVITY THROUGHOUT THE SCHOOL. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE EXCESSIVE CLUTTER FROM STORAGE CLOSETS, STAFF OFFICES, CLASSROOMS AND TEACHER'S LOUNGE IN ROOMS 140/141, 215, 224, AND 226. MUST REMOVE CLUTTER AND STORE ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO ELIMINATE PEST HARBORAGE CONDITIONS.
  4. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENINGS NOT PROTECTED. OBSERVED BOTTOM OF REAR SIDE DOOR NOT RODENT PROOF BIG OPENING BTWEEN DOUBLE DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DUST ACCUMULATION INSIDE LIGHT SHIELD COVERS IN THE LUNCHROOM. MUST CLEAN AND MAINTAIN ALSO OBSERVED HEAY DUST ACCUMULATED INSIDE VENTILATION VENTS IN REAR DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN.
  5. Toiles

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. A VOIDED XEROX COPY ONLY. PRIORITY FOUNDATION VIOLATION.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED KITCHEN MANAGER USING BARE FINGERS TO REMOVE PREPARED READY TO EAT TATER TOTS FROM THE METAL STEM THERMOMETER THEN LEAVE THE TATER TOT TO BE CONSUMED. REVIEWED THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED APPROXIMATELY 5 LBS PREPARED DELI MEAT COLD SANDWICHES INSIDE THE SERVICE LINE COOLER WITH NO DATE LABELING, NO PREP DATE, NO USE BY DATE. ALSO NOTED SLICED DELI TURKEY MEAT INSIDE THE WALK-IN COOLER PAST ITS USE BY DATE. NOTED THE PREP DATE WAS 4/1 WITH A USE BY DATE OF 4/5. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOODS SUCH AS WHOLE ONIONS, BUT BE LABELED WITH THE PRODUCT COMMON NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE KITCHEN MANAGER TAKING AN UNSHIELDED METAL STEM THERMOMETER FROM A JAR OF PENCILS AND PENS THEN USING IT TO TAKE A TEMPERATURE OF READY TO EAT TATER TOTS WITHOUT SANITIZING IT. REVIEWED PROPER FOOD PROTECT WHILE PREPARING FOODS. PRIORITY FOUNDATION VIOLATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS INSIDE BOTH MENS AND WOMENS WASHROOMS MUST BE ELEVATED FROM THE FLOORS AND NOT TO USE MILK CRATES AS A MEANS OF ELEVATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE THE DAIRY COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED WATER DAMAGED AND MISSING CEILING TILES IN THE KITCHEN AND THROUGHOUT THE DRY FOOD STORAGE ROOM. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EMPLOYEES PERSONAL BELONGS ON SHELVING ON THE PREP/COOKING LINE. MANAGER REMOVED TO BE STORED IN THE DESIGNATED STORAGE LOCKERS PROVIDE ON SITE.
  6. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING PIPE AT THE BOTTOM OF THE PREP SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  7. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED BOYS AND GIRLS WASHROOMS HANDWASH SINKS HOT AND COLD PUSH BUTTONS WITH LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED TO RECALIBRATE BOYS AND GIRLS WASHROOMS HANDWASH SINKS HOT AND COLD WATER PUSH BUTTONS TO A MINIMAL OF 15 SECONDS WHEN PUSHED TO PROPERLY WASH HANDS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETERS INSIDE REFRIGERATORS A BOTH PRE-K ROOMS #140 AND #141. MUST PROVIDE WORKING THERMOMETERS FOR SAID REFRIGERATORS.
  8. Toiles

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKAGE AT THE COLD WATER FAUCET OF THE BOYS BATHROOM OF THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL GIRLS AND WOMEN WASHROOMS AND UNISEX WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED STAINED CEILING WALLS AND MISSING TILES INSIDE THE KITCHEN FOOD/DRY STORAGE ROOM AND DINING ROOM. INSTRUCTED TO CLEAN AND/OR REPLACE STAINED CEILING TILES AND ALSO REPLACE MISSING TILES WHERE EVER NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER ON-PREMISE ON SHELVES, FLOORS UNUSED EQUIPMENT AND IN STORAGE AREAS AT SOME ROOMS ON PREMISE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST
  9. Réinspection des toiles

    0 infraction

  10. Réinspection des toiles

    1 infraction

    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER AT EXPOSED HAND SINK (64.4F), PREP SINK AND 3 COMPARTMENT SINK IN KITCHEN (64.2F). OBSERVED NO HOT WATER AT EMPLOYEE WASHROOM HAND SINK (62.5 F). PRIORITY VIOLATION 7-42-090
  11. Réinspection des toiles

    2 infractions

    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER AT EXPOSED HAND SINK (64.4F), PREP SINK AND 3 COMPARTMENT SINK IN KITCHEN (64.2F). OBSERVED NOT HOT WATER AT EMPLOYEE WASHROOM HAND SINK (62.5 F). PRIORITY VIOLATION 7-42-090
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2268305 DATED 2/21/19 INCLUDING # 39 PLASTIC LIDS FOR THE SERVICE LINE MILK COOLER CRACKED/BROKEN AND REPAIRED WITH TAPE. MISSING SPLASH GUARD BETWEEN THE KITCHEN HAND SINK AND ATTACHED METAL PREP TABLE. MUST INSTALL/ PROVIDE INSTRUCTED TO REPLACE. #55 OBSERVED STAINED CEILING TILE IN DRY STORAGE. MUST REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090
  12. Toiles

    2 infractions

    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED HOT WATER INSUFFICIENT THROUGHOUT AT 3 COMPARTMENT SINK, HAND SINKS AND EMPLOYEE WASHROOMS SINKS. PRIORITY VIOLATION 7-38-030(C)
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2268305 DATED 2/21/19 INCLUDING # 39 PLASTIC LIDS FOR THE SERVICE LINE MILK COOLER CRACKED/BROKEN AND REPAIRED WITH TAPE. MISSING SPLASH GUARD BETWEEN THE KITCHEN HAND SINK AND ATTACHED METAL PREP TABLE. MUST INSTALL/ PROVIDE INSTRUCTED TO REPLACE. #55 OBSERVED STAINED CEILING TILE IN DRY STORAGE. MUST REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090
  13. Réinspection des toiles

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING/INACCESSIBLE INTERNAL THERMOMETER IN THE SERVICE LINE MILK COOLER. MUST PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • PLASTIC LIDS FOR THE SERVICE LINE MILK COOLERS CRACKED/BROKEN AND REPAIRED WITH TAPE. INSTRUCTED TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER DAMAGED CEILING TILES THROUGHOUT THE DRY FOOD STORAGE ROOM. MUST REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  14. Toiles

    11 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • WRITTEN CLEANING PROCEDURE STATES FOR THE VOMITING OR DIARRHEA EVENT APPROVED DISINFECTANT USED TO BE VIREX II. FACILITY HAS NO APPROVED VIREX II ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED INADEQUATE HOT WATER IN THE BOYS AND KITCHEN STAFF WASHROOMS. STAFF WASHROOM FOUND AT 78.1F, BOYS AT 73.5F. INSTRUCTED HOT WATER MUST REACH A MINIMUM OF 100F. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED KITCHEN PREP HAND WASHING SINK WITH WIPING CLOTHS AND POT SCRUBBER STORED INSIDE WASH BOWL. INSTRUCTED TO REMOVE AND USE HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED PACKAGED BREAD BEING STORED DIRECTLY UNDER THE HAND WASHING SINKS WALL MOUNTED SOAP AND PAPER TOWEL DISPENSER. MUST REMOVE BREAD.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING/INACCESSIBLE INTERNAL THERMOMETER IN THE SERVICE LINE MILK COOLER. MUST PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MISSING SPLASH GUARD BETWEEN THE KITCHEN HAND WASHING SINK AND THE ATTACHED METAL PREP TABLE. MUST INSTALL/PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • PLASTIC LIDS FOR THE SERVICE LINE MILK COOLERS CRACKED/BROKEN AND REPAIRED WITH TAPE. INSTRUCTED TO REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MISSING HANDLE ON THE WATER FOUNTAIN AT THE BOYS AND GIRLS WASHROOMS. MUST REPLACE/REPAIR.-----LEAKING WATER FROM WASH BOWLS ONTO THE FLOOR IN THE BOYS WASHROOM. MUST REPAIR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • EXCESSIVE AMOUNTS OF PLASTIC MILK CRATES, CARDBOARD AND PARKING SIGNS PILED ON THE GROUNDS AT THE OUTDOOR GARBAGE AREA. MUST REMOVE TO PREVENT RODENT HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER DAMAGED CEILING TILES THROUGHOUT THE DRY FOOD STORAGE ROOM. MUST REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  15. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TOILET SEAT INSIDE THE BOYS WASHROOM IN KINDERGARTEN ROOM IS DIRTY AND IN POOR REPAIR, MUST REPLACE. TWO BROKEN LIDS IMPROPERLY REPAIRED WITH TAPE AT MILK CHEST FREEZER AT TRAY LINE, NOT CLEANABLE. INSTRUCTED TO REPLACE LIDS. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WEST WALL WITH PEELING PAINT INSIDE THE BOYS KINDERGARTEN WASHROOM,NEED TO REMOVE REPAINT. MISSING CEILING TILES IN DRY STORAGE AREA AND EXCESS STAINS REPLACE THROUGHOUT STORAGE.MISSING CEILING TILES ABOVE DOOR BETWEEN THE FRONT AND KITCHEN AREA,REPLACE. BLACK DUST AT CEILING TILES AROUND VENT COVER ABOVE THE EXIT DOOR AT REAR KITCHEN,CLEAN AND MAINTAIN REMOVE WET SHAPED PAPER BALLS ON CEILING INSIDE THE FIRST FLOOR GIRLS WASH ROOM,REMOVE AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SOUTH WASH BOWL INSIDE THIRD FLOOR GIRLS WASHROOM FAUCET IS LEAKING,THE NORTH WASH BOWL WATER SLOWLY DRAINING. DRINKING FOUNTAIN INSIDE THE GYM, WATER CONTINUOUSLY RUNNING,INSTRUCTED TO REPAIR CAUSE. NO EXPOSED HAND SINK BETWEEN THE KITCHEN AND FRONT SERVING AREA, INSTRUCTED TO INSTALL SAID SINK UNDER CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. NO VENTILATION PROVIDED AT KITCHEN STAFF WASHROOMS,INSTRUCTED TO PROVIDE.
  16. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • REAR AND FRONT DOORS BY THE KITCHEN WITH 1/4" TO 1" GAP INSTRUCTED TO REPAIRBOTTOM AT EAST DOOR,BETWEEN DOOR AT WEST DOOR.DOOR MUST BE RODENT/ INSECT PROOF. SERIOUS VIOLATION:7-38-020
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • BROKEN HAND DRYING DEVICE(PUSH KNOB COMPLETELY OUT FROM UNIT) AT FIRST FLOOR BOYS WASHROOM,INSTRUCTED TO REPAIR. SERIOUS VIOLATION:7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TOILET SEAT INSIDE THE BOYS WASHROOM IN KINDERGARTEN ROOM IS DIRTY AND IN POOR REPAIR, MUST REPLACE. TWO BROKEN LIDS IMPROPERLY REPAIRED WITH TAPE AT MILK CHEST FREEZER AT TRAY LINE, NOT CLEANABLE. INSTRUCTED TO REPLACE LIDS. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WEST WALL WITH PEELING PAINT INSIDE THE BOYS KINDERGARTEN WASHROOM,NEED TO REMOVE REPAINT. MISSING CEILING TILES IN DRY STORAGE AREA AND EXCESS STAINS REPLACE THROUGHOUT STORAGE.MISSING CEILING TILES ABOVE DOOR BETWEEN THE FRONT AND KITCHEN AREA,REPLACE. BLACK DUST AT CEILING TILES AROUND VENT COVER ABOVE THE EXIT DOOR AT REAR KITCHEN,CLEAN AND MAINTAIN REMOVE WET SHAPED PAPER BALLS ON CEILING INSIDE THE FIRST FLOOR GIRLS WASH ROOM,REMOVE AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED LIGHT BULBS AT LIGHT FIXTURE IN THE KITCHEN AND REAR PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BROKEN HOT WATER HANDLE AND BACK FLOW PREVENTER DEVICE AT MOP SINK BETWEEN KITCHEN STAFF WASHROOMS,FIRST FLOOR.MUST PROVIDE.ALSO NO HOT WATER AT SAID SINK.REPAIR CAUSE. SOUTH WASH BOWL INSIDE THIRD FLOOR GIRLS WASHROOM FAUCET IS LEAKING,THE NORTH WASH BOWL WATER SLOWLY DRAINING. DRINKING FOUNTAIN INSIDE THE GYM, WATER CONTINUOUSLY RUNNING,INSTRUCTED TO REPAIR CAUSE.THE OTHER DRINKING FOUNTAIN NO FAUCET PROVIDED.INSTALL A FAUCET OR REMOVE SAID SINK. NO EXPOSED HAND SINK BETWEEN THE KITCHEN AND FRONT SERVING AREA, INSTRUCTED TO INSTALL SAID SINK UNDER CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. NO VENTILATION PROVIDED AT KITCHEN STAFF WASHROOMS,INSTRUCTED TO PROVIDE.
  17. Toiles

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND MOP AND MOP BUCKETS STORED IMPROPERLY INSIDE REAR STORAGE. (NEAR FOOD SHELVING UNITS). MUST RELOCATE.
  18. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING AND WATER DAMAGED CEILING TILES INSIDE REAR FOOD STORAGE ROOM. MUST REPLACE AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS INSIDE EMPLOYEE WASHROOM AND ON CEILING ON 3RD FLOOR JANITOR CLOSET MUST RE-PAINT AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES INSIDE JANITOR CLOSET ON 3RD FLOOR. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • VÊTEMENTS OBSERVÉS CONSERVÉS SUR LES TABLEAUX PREP. DOIVENT CONSERVER PROPRIÉTAIREMENT LES CLOTS DE VÊTEMENT DANS UNE SOLUTION DE SANITISATION SANS UTILISATION.
  19. Toiles

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BOYS/GIRLS WASHROOMS HANDWASH BOWLS PUSH BUTTONS, THE WATER DOES NOT STAY ON WITHOUT HOLDING THE PUSHBUTTONS (15 SECONDS MINIMAL) ALSO PREP AREA 1-COMPARTMENT SINK PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR 1-COMPARTMENT SINK DRAIN PIPE AND RECALIBRATE BOYS/GIRLS WASHROOM HANDWASH BOWL HOT/COLD WATER PUSH BUTTONS TO A MINIMAL OF 15 SECONDS WATER RUNNING TIME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER INSIDE PRE-K ROOM 140 REFRIGERATOR. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR SAID COOLER.
  20. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED HEAVY DUST BUILDUP ON THE FAN VENT COVER IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  21. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DEMAGE AND BROKEN CEILING TILES IN REAR FOOD STORAGE ROOM. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION VENT IN REAR FOOD STORAGE ROOM NEEDS DETAIL CLEANING. MUST REMOVE DIRT.
  22. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE INTERIOR OF BOTH MICROWAVE OVENS IN TEACHER'S LOUNGE TO REMOVE FOOD DEBRIS.ALSO CLEAN BOTTOM INTERIOR SHELF OF REFRIGERATOR TO REMOVE FOOD STAINS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER IN THE REFRIGERATOR LOCATED IN THE TEACHER'S LOUNGE AREA 2ND FLOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CARD BOXES OFF PREMISES LOCATED IN THE STAFF LADIES RESTROOM 1ST FLOOR OR ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND DECLUTTER SAME AREA.
  23. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. URINAL AT BOYS' SECOND FLOOR NOT MAINTAINED, FOUL ODOR OF URINE.INSTRUCTED TO CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL HOT WATER IS NEEDED AT ROOM # 141,AT 1 COMPARTMENT SINK.(WATER TEMPERATURE REACHES 68.8F TO 70.1F AFTER 5 TO 10 MINUTE OR MORE THAT HOT WATER IS TURNED ON).
  24. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND SHELF,WERE CLEAN POTS ARE STORED.OBSERVED SMALL GAP (ENOUGH GAP FOR INSECT TO COME IN),AT BOTTOM AND TOP OF REAR EXIT DOOR,NEXT TO KITCHEN.INSTRUCTED TO SEAL
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE HEAVILY STAINED AND BELCHED CEILING TILES IN DINING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO CLEAN VENT COVER IN PREP AND DINING AREA,DUST BUILD-UP.ALSO PROVIDE A UNTHREAD FAUCET FOR EXPOSED HAND SINK.ADDITIONAL WATER FLOW IS NEEDED FOR DRINKING FOUNTAIN,IN ROOM 141.
  25. Toiles

    0 infraction

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web