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GREEN LEAF THAI CUISINE

4658 N WESTERN AVE, CHICAGO, IL 60625 · Restaurant

Résumé des inspections

GREEN LEAF THAI CUISINE a été inspecté 13 fois par Chicago Department of Public Health depuis le 7 juin 2018. La dernière inspection, le 17 juin 2025, a relevé 2 infractions.

1 des 13 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 17 juin 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 10 juin 2025. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 12 juin 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 3 juillet 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 17 juin 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

13 inspections

  1. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • . 4-501.11---- NOTED TORN AND MISSING RUBBER DOOR GASKETS ON BOTH TWO DOOR COOLERS ON THE COOKS LINE. INSTRUCTED TO REPLACE. : 4-202.16--- MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF ELEVATION FOR FREEZER UNIT IN THE KITCHEN. MUST REPLACE MISSING WHEEL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11--- NOTED HOLES IN THE WALL UNDER HAND DRYER IN THE WOMEN'S WASHROOM. MUST SEAL.---CRACKED/DAMAGED/MISSING FLOOR TILES IN THE NORTH DINING ROOM. MUST REPLACE.
  2. Réinspection des toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • : 6-501.111---- OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 20 DROPPINGS UNDER THE DISH MACHINE AND THE THREE COMPARTMENT SINK. 5 DROPPINGS BEHIND THE WOK LINE. 10 DROPPINGS UNDER SHELVING IN THE REAR DRY STORAGE ROOM NEAR EMPLOYEE WASHROOM. 20 TO 30 DROPPINGS THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CO. SERVICE FOR RATS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • : 3-304.12--- NOTED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND ELECTRICAL CONDUITS ON THE COOKS LINE. MUST PROPERLY STORE ON A CLEAN SURFACE OR IN A KNIFE HOLDER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12--- NOTED CUTTING BOARDS ON THE COOKS LINE BLACKENED AND BADLY STAINED. INSTRUCTED TO REPLACE. 4-501.11---- NOTED TORN AND MISSING RUBBER DOOR GASKETS ON BOTH TWO DOOR COOLERS ON THE COOKS LINE. INSTRUCTED TO REPLACE. : 4-202.16--- MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF ELEVATION FOR FREEZER UNIT IN THE KITCHEN. MUST REPLACE MISSING WHEEL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)--- OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.----INTERIOR OF THE TALL REACH-IN KITCHEN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11--- NOTED HOLES IN THE WALL UNDER HAND DRYER IN THE WOMEN'S WASHROOM. MUST SEAL.----ALL STORED ITEMS THROUGHOUT THE WALK-IN COOLER AND FAR REAR DRY STORAGE MUST BE ELEVATED FROM THE FLOORS.----CRACKED/DAMAGED/MISSING FLOOR TILES IN THE NORTH DINING ROOM. MUST REPLACE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4)--- PREVIOUS CORE VIOLATIONS FROM REPORT #2593931 ON 5-3-24 NOT CORRECTED. #47- INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (COCONUT MILK) INTO FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE AND MAINTAIN.#55- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE/UTILITY SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.#56- INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  3. Toiles

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DURING THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED ON SITE APPROXIMATELY 30 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE COOKS LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE SINK NOTED WITH FOOD CONTAINERS AND DISHES INSIDE. EMPLOYEE REMOVED. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED THROUGHOUT THE WALK-IN COOLER RAW ANIMAL ORIGIN MEATS AND EGGS BEING ABOVE PREPARED FOODS AND FRESH VEGETABLES. RAW PORK STORED DIRECTLY ON TOP OF A POT OF COOKED PEANUT SAUCE. RAW PORK ON SHELVING ABOVE FRESH CUCUMBERS, RAW EGGS ON TOP OF FRESH FRUIT AND IN THE COOKS LINE TWO DOOR COOLER RAW CHICKEN ON TOP SHELVING ABOVE FRIED TOFU. ALL FOODS REMOVED. REVIEWED PROPER FOOD SAFETY AND STORAGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED VARIOUS PREPARED TCS FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. COOKED CHICKEN ON THE COOKS LINE WITH NO LABEL, NO DATES. IN THE WALK-IN COOLER: PEANUT SAUCE WITH NO LABEL, COOKED NOODLES WITH NO LABEL AND COOKED SATAY NOODLES DATED MAY 20TH. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 20 DROPPINGS UNDER THE DISH MACHINE AND THE THREE COMPARTMENT SINK. 5 DROPPINGS BEHIND THE WOK LINE. 10 DROPPINGS UNDER SHELVING IN THE REAR DRY STORAGE ROOM NEAR EMPLOYEE WASHROOM. 20 TO 30 DROPPINGS THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CO. SERVICE FOR RATS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND ELECTRICAL CONDUITS ON THE COOKS LINE. MUST PROPERLY STORE ON A CLEAN SURFACE OR IN A KNIFE HOLDER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN AND MISSING RUBBER DOOR GASKETS ON BOTH TWO DOOR COOLERS ON THE COOKS LINE. INSTRUCTED TO REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF ELEVATION FOR FREEZER UNIT IN THE KITCHEN. MUST REPLACE MISSING WHEEL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARDS ON THE COOKS LINE BLACKENED AND BADLY STAINED. INSTRUCTED TO REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.----INTERIOR OF THE TALL REACH-IN KITCHEN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • WASTE WATER DRAIN PIPE UNDER THE UTILITY MOP SINK NOT CONNECTED TO THE FLOOR DRAIN PIPE. WASTE WATER DRAINS DIRECTLY ONTO THE FLOOR. INSTRUCTED TO REPAIR SO WASTE WATER DRAINS INTO THE FLOOR DRAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HOLES IN THE WALL UNDER HAND DRYER IN THE WOMEN'S WASHROOM. MUST SEAL.----ALL STORED ITEMS THROUGHOUT THE WALK-IN COOLER AND FAR REAR DRY STORAGE MUST BE ELEVATED FROM THE FLOORS.----CRACKED/DAMAGED/MISSING FLOOR TILES IN THE NORTH DINING ROOM. MUST REPLACE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2593931 ON 5-3-24 NOT CORRECTED. #47- INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (COCONUT MILK) INTO FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE AND MAINTAIN.#55- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE/UTILITY SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.#56- INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  4. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS).
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REFRIGERATED READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (COOKED RICE,COOKED EGG ROLL FILLINGS,ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED TO DATE MARK ALL READY-TO-EAT, (TCS FOODS) HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM OF REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASHGUARD AT KITCHEN HAND SINK AND PREP SINK.INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD AT LEFT SIDE OF KITCHEN HAND SINK NEXT TO PREP SINK AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (COCONUT MILK) INTO FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE/UTILITY SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS STORED AT INADEQUATE TEMPERATURE RANGING FROM 44-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED: 4 POUNDS EGGROLL STUFFING AND 1/2 GALLON MILK ($18) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO CONSISTENT HOT WATER. HOT WATER AT MULTIPLE SINKS FLUCTUATES FROM 73 F TO 133 F. WATER DOES NOT STAY HOT CONSISTENTLY. INSTRUCTED MANAGER TO ENSURE HOT WATER CONSISTENTLY REACHES AND MAINTAINS AT 100 F IN HAND WASHING SINKS AND 110 F AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER LEAKING FROM HOT WATER HEATER IN KITCHEN BASEMENT. INSTRUCTED MANAGER TO REPAIR
  7. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. (DISHMACHINE - NOT IN USED AT THIS TIME). INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). SERVICE TECHNICIAN ARRIVED AND REPAIRED THE MACHINE. NOW WITH A 100 PPM CHLORINE CONCENTRATION (CORRECTED ON SITE) PRIORITY VIOLATION 7-38-025
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • J'AI CHERCHÉ À LES PROTÉGER.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND KNIVES STORED BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER KNIFE RACK OR MAGNETIC KNIFE HOLDER TO PREVENT CONTAMINATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD STORAGE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (COCONUT MILK) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST AND DEAD INSECTS INSIDE MEN'S WASHROOM.
  8. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • CLEAN AND REMOVE ALL DEAD INSECTS FROM THE PREP AREA ON THE FLOOR AND ON THE PREP TABLES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AND 1 COMPARTMENT PREP SINK TO BE BROKEN. MANAGEMENT INSTRUCTED TO REPLACE THE BROKEN SPLASHGUARD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN AND SANITIZE THE INTERIOR OF THE 1 DOOR FREEZER WITH BLOOD STAINS ON THE BOTTOM SHELF. CLEAN THE GREASE FROM THE WIRE STORAGE SHELF NEXT TO THE DEEP FRYER.
  9. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED TOFU,NOODLES AND BAKED EGGS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT.MANAGER VOLUNTARILY DISCARDED ALL NOT PROPERLY MARKED FOOD . PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTANT AUCUN THERMOMETRE À L'ÉGARD DE L'UNITÉ DE RÉFRIGÉRATION CONSIDÉRÉE POUR SURVEILLIR LA TEMPÉRATURE AMBIENTE DE L'ÉQUIPEMENT. INSTRUCTION DE L'ÉQUIPEMENT DE TOUS LES UNITÉS DE RÉFRIGÉRATION AVEC LES THERMOMETRES ACCURÉS ET DE TRAVAIL
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED THAT UTENSILS IN USE ARE STORED IN ROOM TEMPERATURE WATER 85 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN FREEZER 2 DOOR IN PREP AREA AND REACH UNDER COOLER IN PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM AND EMPLOYEE UNISEX BATHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS WITH EXCESSIVE ACCUMULATIONS OF GREASE BUILD-UP AND TO MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE CERTIFICATION DE FORMATION DE L'EMPLOYÉ. INSTRUMENTS QUE TOUS LES EMPLOYÉS DOIVENT ÊTRE CONFORMÉMENT À LA LOI SUR L'EXÉCUTION DU RÈGLEMENT SUR LA GESTION DES ALIMENTS.
  10. Réinspection des toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED. -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS ON SITE (CUT TOMATOES,CHICKEN,COOKED NOODLES) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO VISIBLE BACK FLOW PREVENTION DEVICE ON WATER LINE TO ICE MAKER.MUST INSTALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Les toilettes utilisées par les femmes doivent être munies d ' un récipient couvert pour les serviettes hygiéniques.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND STOCK AND SUPPLIES STORED ON FLOOR AT REAR DRY STORAGE ROOM.MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GROUT IN BETWEEN THE FLOOR TILES WORN OUT IN THE REAR PREP/DISH WASHING AREA. MUST RE-GROUT MENTIONED FLOOR TILES AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS WITH EXCESSIVE ACCUMULATIONS OF GREASE BUILD-UP AND TO MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE.
  11. Réinspection des toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED. -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS ON SITE (CUT TOMATOES,CHICKEN,COOKED NOODLES) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO VISIBLE BACK FLOW PREVENTION DEVICE ON WATER LINE TO ICE MAKER.MUST INSTALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Les toilettes utilisées par les femmes doivent être munies d ' un récipient couvert pour les serviettes hygiéniques.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND STOCK AND SUPPLIES STORED ON FLOOR AT REAR DRY STORAGE ROOM.MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GROUT IN BETWEEN THE FLOOR TILES WORN OUT IN THE REAR PREP/DISH WASHING AREA. MUST RE-GROUT MENTIONED FLOOR TILES AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS WITH EXCESSIVE ACCUMULATIONS OF GREASE BUILD-UP AND TO MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE.
  12. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED. -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE SMALL REAR WALK-IN-COOLER.FOUND CHICKEN AT 56.3 F-57.8 F,CRAB RANGOON AT 54.9 F,CREAM CHEESES AT 56.8 F,EGGS AT 55.1 F- 56.3 F,RICE AT 56.0 F,BEAN SPROUTS AT 59.0 F,PORK AT 44.6 F-47.4 F,MILK AT 48.8 F,NOODLES AT 48.6 F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50#'S OF FOOD WORTH $200.00 AS STATED BY MANAGER. PRIORITY 7-38-005,CITATION ISSUED. - COS
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS ON SITE (CUT TOMATOES,CHICKEN,COOKED NOODLES) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE.TEMPERATURE INSIDE THE SMALL REAR WALK-IN-COOLER AT IMPROPER TEMPERATURE OF 59.0 F.UNIT IS TAGGED HELD FOR INSPECTION.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 41 F. COLD FOODS MUST BE HELD AT 41 F OR COLDER AT ALL TIMES.MANAGER IMMEDIATELY CALLED FOR REFRIGERATION SERVICE FOR REPAIR. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. - COS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO VISIBLE BACK FLOW PREVENTION DEVICE ON WATER LINE TO ICE MAKER.MUST INSTALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Les toilettes utilisées par les femmes doivent être munies d ' un récipient couvert pour les serviettes hygiéniques.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND STOCK AND SUPPLIES STORED ON FLOOR AT REAR DRY STORAGE ROOM.MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GROUT IN BETWEEN THE FLOOR TILES WORN OUT IN THE REAR PREP/DISH WASHING AREA. MUST RE-GROUT MENTIONED FLOOR TILES AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS WITH EXCESSIVE ACCUMULATIONS OF GREASE BUILD-UP AND TO MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE.
  13. Licence

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL SOME OF THE DRY BULK FOOD CONTAINERS AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE EXTERIOR SIDES OF THE WOK STATION, DEEP FRYER, AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT IN BETWEEN THE FLOOR TILES WORN OUT IN THE REAR PREP/DISH WASHING AREA. MUST RE GROUT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FILTER/HOOD IN THE COOK LINE WITH HEAVY GREASE AND DUST ACCUMULATED. MUST DETAIL CLEAN, REMOVE DUST AND GREASE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE 2 MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE REAR PREP/DISH AREA AND 3 DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN THE FRONT PREP AREA.

Établissements inspectés à proximité

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