POTBELLY SANDWICH WORKS # 114

4709 N LINCOLN AVE, CHICAGO, IL 60625 · Restaurant

27 inspections

1. Canvass Re-Inspection18 févr. 2026

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKET ON THE INSIDE OF DESSERT/SHAKE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
2. Canvass4 févr. 2026

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HOT WATER AT THE HANDWASHING SINKS IN BOTH GENDER-NEUTRAL RESTROOMS USED FOR EMPLOYEES AND CUSTOMERS. WATER IS MEASURING BETWEEN 73.0F-80.2F AT BOTH HANDWASHING SINKS. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT HANDWASHING SINKS. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKET ON THE INSIDE OF DESSERT/SHAKE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
3. Canvass Re-Inspection22 avr. 2025

   0 infraction

4. Canvass14 avr. 2025

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN INTERIOR OF FLOOR DRAINS TO REMOVE DEBRIS AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2595370 DATED:05/29/2024 #47---4-501.12--OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLERS.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN. #53--5-501.17--OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS.MUST PROVIDE AND MAINTAIN. #56--4-202.18-- INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD ABOVE THE TOASTER OVEN TO REMOVE ACCUMULATION OF HANGING DUSTS AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 4/21/2025. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
5. Canvass Re-Inspection29 mai 2024

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12--OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLERS.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17--OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS.MUST PROVIDE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 4-202.18-- INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD ABOVE THE TOASTER OVEN TO REMOVE ACCUMULATION OF HANGING DUSTS AND MAINTAIN.
6. Canvass20 mai 2024

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS AND CEILING AND EQUIPMENTS AT THE REAR FOOD PREP/DISHWASHING AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION 7-38-020(A),CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLERS.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS.MUST PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH FOOD DEBRIS SPILLAGE THROUGHOUT THE FOOD PREP AREAS INCLUDING FLOOR DRAINS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD ABOVE THE TOASTER OVEN TO REMOVE ACCUMULATION OF HANGING DUSTS AND MAINTAIN.
7. Canvass Re-Inspection14 févr. 2023

   0 infraction

8. Canvass Re-Inspection10 févr. 2023

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-202.12 (A) OBSERVED HAND WASHING SINK IN TOILET ROOM NEAREST REAR DOOR WITH A MAXIMUM TEMPERATURE OF 83 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
9. Canvass8 févr. 2023

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASHING SINK IN TOILET ROOM NEAREST REAR DOOR WITH A MAXIMUM TEMPERATURE OF 90 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED SLICED TOMATOES HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS OF TOMATOES ($20). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
10. Canvass3 févr. 2022

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (SANDWICHES, SOUPS, TUNA SALAD, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO RECAULK BETWEEN WALL AND ICE CREAM SINK IN FRONT PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHTSHIELDS ABOVE REAR DISHWASHING AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO SIGNAGE POSTED AT THE ACCESSIBLE ENTRANCE TO THE COVERED LOCATION AND AT LEAST ONE LOCATION INSIDE PREMISES THAT IS CONSPICOUSLY VISIBLE, INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT. INSTRUCTED TO POST SIGNAGE. VIOLATION 2-112-340
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340
11. Canvass24 févr. 2021

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INADEQUATE LIGHTING WAS PROVIDED IN THE REAR STORAGE ROOM. MANAGEMENT INSTRUCTED TO REPLACE THE BURNT OUT LIGHTBULBS IN THE REAR STORAGE ROOM.
12. Canvass2 avr. 2020

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BAKING FOOD TRAYS STORED ON FLOOR UNDER 3 COMPARTMENT SINK. MUST ELEVATED A T LEAST 6 INCHES OF THE FLOOR AND NOT KEEP FOOD CONTAINER UNDER SEWAGE LINE
    • 40. PERSONAL CLEANLINESS
      • OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SOME USE OF DRINK CRATES FOR ELEVATION AT THE WALK IN COOLER. INSTRUCTED NOT TO USE DRINK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
13. Canvass14 juin 2019

    6 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THAT REACH UNDER PREP COOLER BY OVEN IS NOT WORKING. FOOD NOT STORED IN IT. TEMPERATURE OF AMBIEN AIR IN UNIT OBSERVED TO BE 50F. UNIT TAGGED . MUST NOT REMOVE TAG TILL UNIT REPAIRED .FOR CONTACT INFO SEE COMMENTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN INTERIOR NON FOOD CONTACT SURFACES OF ALL COOLING EQUIPMENT
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST CLEAN AND MAINTAIN CLEAN OUTSIDE TRASH AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN AND MAINTAIN CLEAN SURFACES UNDER FOOD EQUIPMENT IN FRONT PREP AREA
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR AND MAINTAIN NON WORKING LIGHTS IN BACK STORAGE ROOM
14. Canvass3 mai 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY FLOOR BENEATH THE CUSTOMER FOUNTAIN DRINK STATION.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ACCUMULATIOMS FROM EXHAUST HOOD ABOVE THE OVEN AT FRONT PREP AREA AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS AT REAR STORAGE ROOM AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK AT REAR PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
15. Canvass Re-Inspection13 oct. 2016

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PREP AREA WALLS AND STORAGE ROOM WALLS NOT CLEAN. INSTRUCTED MANAGER TO CLEAN ALL WALLS AND MAINTAIN.
16. Canvass5 oct. 2016

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20 LIVE SMALL FLIES AT REAR STORAGE ROOM, 15 LIVE SMALL FLIES ON WALLS/BOXES AT REAR PREP AREA AND 15 LIVE SMALL FLIES ON WALLS AT FRONT PREP AREA ALSO OBSERVED 1/2 INCH GAP AT DOOR SWEEP BETWEEN FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED MANAGER TO RODENT PROOF FRONT DOOR SWEEPS AND ELIMINATE PEST/INSECT ACTIVITY ON PREMISES BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON REAR PREP AREA FLOOR ALONG EAST WALL. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PREP AREA WALLS AND STORAGE ROOM WALLS NOT CLEAN. INSTRUCTED MANAGER TO CLEAN ALL WALLS AND MAINTAIN.
17. Canvass Re-Inspection22 avr. 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXHAUST HOOD ABOVE OVEN, AND REAR STORAGE CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN FRONT PREP AND REAR STORAGE AREAS NOT CLEAN, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT COVERS NOT CLEAN AND CHIPPING PAINT IN KITCHEN PREP AREA, INSTRUCTED TO DETAIL CLEAN AND REPAIR WALL SURFACES,
18. Canvass14 avr. 2015

    6 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WATER OVER FLOWING ON TO FLOOR NOT GOING INTO SEWER LINE, AND SMELLY SEWER GAS ODORS COMING FROM DISH AREA, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXHAUST HOOD ABOVE OVEN, AND REAR STORAGE CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN FRONT PREP AND REAR STORAGE AREAS NOT CLEAN, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT COVERS NOT CLEAN AND CHIPPING PAINT IN KITCHEN PREP AREA, INSTRUCTED TO DETAIL CLEAN AND REPAIR WALL SURFACES,
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PERSONAL ITEMS REAR STORAGE AREA NOT STORED NICE AND NEATLY, INSTRUCTED TO DO SO,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER REAR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
19. Canvass18 nov. 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXHAUST HOOD ABOVE OVEN, CAN OPENER ATTACHED TO PREP TABLE AND FRONT STORAGE CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN FRONT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTILATION COVERS AND LIGHT COVERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
20. Canvass Re-Inspection19 mai 2014

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING NOT MAINTAINED IN ADJACENT REAR ROOM AND REAR STORAGE ROOM. INSTRUCTED TO SEAL AND MAINTAIN WALLS AND CEILING IN ADJACENT ROOM AND REPLACE MISSING CEILING TILE IN REAR STORAGE ROOM. LIGHT AND VENTILATION COVERS NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN LIGHT COVERS IN REAR STORAGE ROOM AND DETAIL CLEAN VENTILATION COVERS IN TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN CORNERS IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
21. Canvass9 mai 2014

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED. FRONT ENTRY DUAL DOORS HAS 1/2 INCH GAP OPENING IN CENTER NEAR BOTTOM OF WHERE DOORS MEET. INSTRUCTED TO RODENT PROOF DOORS TO PREVENT RODENT AND INSECT ENTRY. ALSO PEST CONTROL LOGBOOK NOT PROVIDED OR MAINTAINED FOR ESTABLISHMENT. INSTRUCTED TO HAVE LICENSED OEST CONTROL SERVICE PREMISES AND PROVIDE LOGBOOK WITH ALL REQUIRED DOCUMENTS. SERIOUS CITATION ISSUED 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING NOT MAINTAINED IN ADJACENT REAR ROOM AND REAR STORAGE ROOM. INSTRUCTED TO SEAL AND MAINTAIN WALLS AND CEILING IN ADJACENT ROOM AND REPLACE MISSING CEILING TILE IN REAR STORAGE ROOM. LIGHT AND VENTILATION COVERS NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN LIGHT COVERS IN REAR STORAGE ROOM AND DETAIL CLEAN VENTILATION COVERS IN TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN CORNERS IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
22. Canvass15 avr. 2013

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, CHEST FREEZER, COOKING EQUIPMENT, CABINETS AT FRONT PREP AREA, AND MOP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOOD DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND STORAGE ROOMS. ALSO MUST CLEAN FLOOR DRAINS TO PREVENT PEST BREEDING SOURCE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOOD DEBRIS ON WEST WALL BEHIND PREP TABLE AT REAR PREP AREA, INSTRUCTED TO CLEAN/SANITIZE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BOXES AND CLEANING TOOLS ON FLOOR IN REAR STORAGE ROOM, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
23. Plainte2 déc. 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT FRONT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; FRONT PREP AREA, COOLERS, OVEN, AND CHEST FREEZER AT REAR PREP AREA AND MOP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS IN BOTH PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN HOOD ABOVE OVEN AT FRONT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM REAR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
24. Canvass Re-Inspection30 août 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; FRONT PREP AREA COOLERS, CABINETS AND OVEN, REAR PREP AREA CHEST FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLE ON BOTTOM OF NORTH WALL AT REAR STORAGE ROOM, REPLACE DAMAGED CEILING PANELS AT SAME AREA, AND CLEAN HOOD ABOVE OVEN AT FRONT PREP AREA.
25. Canvass19 août 2011

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE ACTIVITY; OVER 50 MICE DROPPINGS NOTED ON FLOOR, ALONG WALLS ON BOXES AT REAR STORAGE ROOM. MUST CLEAN/SANITIZE AREAS AND SEAL OPENINGS TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; FRONT PREP AREA COOLERS, CABINETS AND OVEN, REAR PREP AREA CHEST FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER FRONT PREP AREA EQUIPMENT AND THRU-OUT REAR STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLE ON BOTTOM OF NORTH WALL AT REAR STORAGE ROOM, REPLACE DAMAGED CEILING PANELS AT SAME AREA, AND CLEAN HOOD ABOVE OVEN AT FRONT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/BOXES/CARDBOARDS THRU-OUT REAR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
26. Canvass Re-Inspection5 nov. 2010

    3 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.//VILOATION NOT CORRECTED FROM 10-29-10, OUTER OPENING NOT PROTECTED. OBSERVED THE FRONT DOOR HAVING A GAP OF 1/2 TO 1 1/2 BETWEEN AND BOTTOM FRONT DOOR. NON COMPLIANCES. AT THIS TIME OF INSPECTION PREMISES CORRECTED VIOLATION OF SMALL FLIES. DURING THE TIME OF INSPECTION DAVID KROUNA DISTRICT MANGER OF POT BELLY CAME TO ESTABLISHMENT AND WENT TO THE STORE AND PURCASED THE RUBBER STRIPPING. THIS IS CDI FOR THE FRONT DOOR AND BOTTOM OF THE FRONT DOOR. DISTRICT MANGER MR. KROUNA STATED HE IS GOING TO HAVE THE DOORS WORK ON TODAY 11-5-10 CITATION ISSUE H000070156-12 COURT DATE 12-9-10 TIME 1P.M. 400 W. SUPERIOR.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//SEE VIOLATION #14 ON VIOLATION FROM 10-29-2010
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers.//OBSERVED NO SUMMARY DISPLAYED OR VISIBLE TO PUBLIC AT THIS TIME. (DURING THE INSPECTION PLACED SUMMARY ON THE WALL FOR VISIBLE TO ALL CUSTOMERS.)
27. Canvass29 oct. 2010

    3 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.WE OBSERVED INTERIOR OF ICE MACHINE AND NOZZLE OF ICE DISPENSERS WITH A BUILD-UP OF BLACK SUBSTANCE,DRIPPING ON ICE ,WHICH IS USED FOR HUMAN CONSUMPTION.UNIT IS PRESENTLY IN USE.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.BUY ICE BAGS FROM A LICENSE RETAIL FOOD PREMISES.FAX A LETTER WHEN UNIT IS CLEANED AND SANITIZED.CRITICAL VIOLATION:7-38-005(A) HOOOO63665-10
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SMALL FLIES ON WALLS, EQUIPMENTAND PREP COUNTER, FRONT PREP AREA(20 OR MORE),ALSO SMALL FLIES WAS OBSERVED IN REAR PREP AREA(6). OUTER OPENING NOT PROTECTED.OBSERVED THE FRONT DOOR HAVING A GAP OF 1/2" TO 1 1/2" BETWEEEN AND BOTTOM FRONT DOOR.INSTRUCTED TO REMOVE SMALL FLIES,AND RODENT PROOF DOOR.SERIOUS VIOLATION:7-38-020 HOOOO63665-10
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN DOOR FROM REAR STORAGE NEXT TO EXIT DOOR.