GREENE CENTRAL - INTERMEDIATE

105 Elementary Lane, GREENE, NY 13778 · Restaurant (School K-12 Food Service)

49 inspections

1. Contrôle11 mai 2026

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
2. Contrôle18 nov. 2025

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
3. Contrôle16 avr. 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. Contrôle30 oct. 2024

   0 infraction

5. Contrôle10 janv. 2024

   0 infraction

6. Contrôle20 sept. 2023

   0 infraction

7. Contrôle10 mai 2023

   0 infraction

8. Contrôle20 sept. 2022

   0 infraction

9. Contrôle9 févr. 2022

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
10. Contrôle22 sept. 2021

    0 infraction

11. Contrôle9 mars 2021

    0 infraction

12. Contrôle10 janv. 2020

    0 infraction

13. Contrôle1 oct. 2019

    0 infraction

14. Contrôle28 févr. 2019

    0 infraction

15. Contrôle27 sept. 2018

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Contrôle29 janv. 2018

    0 infraction

17. Contrôle4 oct. 2017

    0 infraction

18. Contrôle28 avr. 2017

    0 infraction

19. Contrôle3 oct. 2016

    0 infraction

20. Contrôle3 mars 2016

    0 infraction

21. Contrôle18 sept. 2015

    0 infraction

22. Contrôle15 avr. 2015

    0 infraction

23. Contrôle19 sept. 2014

    0 infraction

24. Contrôle2 mai 2014

    0 infraction

25. Contrôle26 sept. 2013

    0 infraction

26. Contrôle7 mars 2013

    0 infraction

27. Contrôle31 oct. 2012

    0 infraction

28. Contrôle18 avr. 2012

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
29. Contrôle31 oct. 2011

    0 infraction

30. Contrôle17 févr. 2011

    0 infraction

31. Contrôle15 sept. 2010

    0 infraction

32. Contrôle26 janv. 2010

    0 infraction

33. Contrôle25 sept. 2009

    0 infraction

34. Contrôle20 janv. 2009

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
35. Contrôle25 sept. 2008

    4 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
36. Contrôle18 mars 2008

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. Contrôle24 oct. 2007

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
38. Contrôle16 mai 2007

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
39. Contrôle11 mai 2006

    0 infraction

40. Contrôle26 sept. 2005

    0 infraction

41. Contrôle10 mai 2005

    0 infraction

42. Contrôle10 févr. 2004

    0 infraction

43. Contrôle20 mai 2003

    0 infraction

44. Contrôle6 févr. 2002

    0 infraction

45. Contrôle11 sept. 2001

    0 infraction

46. Contrôle8 mai 2001

    0 infraction

47. Contrôle23 mai 2000

    0 infraction

48. Contrôle7 oct. 1999

    0 infraction

49. Contrôle30 sept. 1998

    0 infraction