GREENE CENTRAL -JR.-SR. HIGH

40 SOUTH CANAL STREET, GREENE, NY 13778 · Restaurant (School K-12 Food Service)

56 inspections

1. Contrôle14 avr. 2026

   3 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
     • Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
2. Contrôle19 nov. 2025

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. Contrôle16 avr. 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. Contrôle30 oct. 2024

   0 infraction

5. Contrôle10 janv. 2024

   0 infraction

6. Contrôle20 sept. 2023

   0 infraction

7. Contrôle10 mai 2023

   1 infraction

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
8. Contrôle20 sept. 2022

   0 infraction

9. Contrôle9 févr. 2022

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
10. Contrôle22 sept. 2021

    0 infraction

11. Contrôle9 mars 2021

    0 infraction

12. Contrôle10 janv. 2020

    0 infraction

13. Contrôle18 sept. 2019

    0 infraction

14. Contrôle28 févr. 2019

    0 infraction

15. Contrôle27 sept. 2018

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. Contrôle29 janv. 2018

    0 infraction

17. Contrôle4 oct. 2017

    0 infraction

18. Contrôle23 mars 2017

    0 infraction

19. Contrôle19 oct. 2016

    0 infraction

20. Contrôle3 mars 2016

    0 infraction

21. Contrôle18 sept. 2015

    0 infraction

22. Contrôle27 avr. 2015

    0 infraction

23. Contrôle11 sept. 2014

    0 infraction

24. Contrôle2 mai 2014

    0 infraction

25. Contrôle25 sept. 2013

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
26. Contrôle13 mars 2013

    0 infraction

27. Contrôle31 oct. 2012

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. Contrôle18 avr. 2012

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
29. Contrôle31 oct. 2011

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
30. Contrôle16 févr. 2011

    0 infraction

31. Contrôle15 sept. 2010

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
32. Contrôle26 janv. 2010

    0 infraction

33. Contrôle7 oct. 2009

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
34. Contrôle14 janv. 2009

    0 infraction

35. Contrôle18 sept. 2008

    0 infraction

36. Contrôle6 mars 2008

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
37. Contrôle24 oct. 2007

    1 infraction

    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
38. Contrôle16 mai 2007

    3 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
39. Contrôle13 sept. 2006

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
40. Contrôle11 mai 2006

    0 infraction

41. Contrôle26 sept. 2005

    0 infraction

42. Contrôle17 mai 2005

    0 infraction

43. Réinspection18 nov. 2004

    0 infraction

44. Contrôle10 févr. 2004

    0 infraction

45. Réinspection1 oct. 2003

    0 infraction

46. Contrôle20 mai 2003

    0 infraction

47. Réinspection26 sept. 2002

    0 infraction

48. Contrôle6 févr. 2002

    0 infraction

49. Réinspection11 sept. 2001

    0 infraction

50. Contrôle8 mai 2001

    0 infraction

51. Réinspection13 sept. 2000

    0 infraction

52. Contrôle27 avr. 2000

    0 infraction

53. Réinspection7 oct. 1999

    0 infraction

54. Contrôle30 mars 1999

    0 infraction

55. Réinspection30 sept. 1998

    0 infraction

56. Contrôle6 avr. 1998

    0 infraction