GREENLAKE GAS STATION, INC

7200 AURORA AVE N, Seattle, WA 98103 · Restaurant (Grocery Store-no seating)

21 inspections

1. Routine Inspection/Field Review11 juin 2025

   0 infraction

2. Return Inspection25 avr. 2025

   0 infraction

3. Routine Inspection/Field Review30 janv. 2024

   0 infraction

4. Routine Inspection/Field Review22 sept. 2023

   0 infraction

5. Routine Inspection/Field Review10 mars 2022

   0 infraction

6. Routine Inspection/Field Review11 mai 2021

   0 infraction

7. Routine Inspection/Field Review29 janv. 2020

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field Review15 juill. 2019

   0 infraction

9. Routine Inspection/Field Review11 mai 2018

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
10. Routine Inspection/Field Review18 avr. 2017

    0 infraction

11. Routine Inspection/Field Review7 janv. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review5 janv. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review6 janv. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review16 avr. 2013

    0 infraction

15. Routine Inspection/Field Review12 avr. 2012

    0 infraction

16. Routine Inspection/Field Review30 mars 2011

    0 infraction

17. Routine Inspection/Field Review21 avr. 2010

    0 infraction

18. Routine Inspection/Field Review21 août 2009

    0 infraction

19. Routine Inspection/Field Review22 août 2008

    0 infraction

20. Routine Inspection/Field Review30 août 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review26 sept. 2006

    3 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED